How to make the best frisee salad you’ve ever had. It has the perfect combination of crunch and sweetness. Why buy pre-washed Frisee Salad when you can make your own with a mix of shredded broccoli, cabbage, Brussel sprouts, baby kale, chicory, and frisee. Frisee […]
This dairy-free, vegan-friendly, paleo, low carb, low-sugar, no mayo apple vinegar coleslaw is refreshing and ultra-flavorful and packed high in Vitamin K! With only 1.5 grams of net carbs per half a cup, cabbage is keto-friendly and is delicious when made into a tangy, crunchy coleslaw salad! […]
In this version of my favourite Middle Eastern salad I use my Super Seedy Loaf instead of pita bread. It’s nutritious and loaded with great crunch in every bite. This recipe comes from Voula Halliday’s Eat At Home cookbook. Other recipes from Eat At […]
馬蘭頭 Ma Lan Tou is a simple and refreshing cold appetizer that is very easy to make. It is usually served with a selection of small plates beginning any Shanghainese feast. For one, I like that it takes only 5 to 6 ingredients. It goes […]
We were recently sent a few Southern cookbooks from the good folks at OMG Publicity. This was one of the books, the other was In a Snap!: Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes by Tammy Algood where we featured the Red Pepper Cheese […]