ABOUT NOMSS
Nomss is a source for people who care about the food culture, experiences and enjoying life. We believe that food is an universal language that brings cultures and stories together. It means you love fine five star meal and also the stand up night market stand. It is about community. We want to create something social in nature that people would want to share and also find delight in. It's about discovery. We want to travel and tell stories in interesting ways and help you map your own adventures. We are more than just a food website.
Definition: Nomss or nom nom nom represents the sound made when someone is eating something really delicious. Nomss means to eat with extreme delight.
MEET NANCY
Editor In Chief + Creative Director
Nancy is a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.
She loves modern Chinese cooking, Asian inspired recipes and healthy vegan, vegetarian, and plant-based substitutes focused on healthy family, wellness and sustainability.
Nancy also runs a Baby, Beauty and Lifestyle Blog at Hello Nance . Her work has been featured on SELF Magazine, ClassPass, National Post, Yellow Pages, Groupon, and SocialShoppers.
Favorite past time? Spinning and Lagree. Loves Fitness and Home Decor; Eating and Travelling; And all sorts of luxury skincare!
Eric says
Thank you for your chinese soup recipies. Hard to find a site with clear explanation of ingredients in Chinese. Also the health benefits for all the ingredients with links of the description really help. Chinese recipies are always a guessing game to me and the hardest part is finding the ingredients by weird names. Your website solves all my problems.
Nancy says
Thanks Eric for your kind words. I had that problem also when I was cooking, so I use this as my reminder also 🙂