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How to Cook and Eat Spot Prawns

How to Cook and Eat Spot Prawns

BC spot prawns are deliciously flavoured: sweet, buttery and delicate. Spot prawn season is quick short and typically lasts only 30 to 40 days from mid-May. Poach, sashimi, steamed, fried – there is no wrong way to eat them. Spot prawns are sustainability harvested so…

Steamed Chicken with Chinese Mushrooms and Sausages Claypot Rice 臘腸冬菇滑雞煲仔飯

Steamed Chicken with Chinese Mushrooms and Sausages Claypot Rice 臘腸冬菇滑雞煲仔飯

This post is sponsored by BC Chicken Marketing Board , and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen! When it comes to comfort home cooking, this Cantonese dish…

Padak Korean Fried Chicken Burger 파닭

Padak Korean Fried Chicken Burger 파닭

This post is sponsored by What’s Cooking, and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen! One of my favourite Korean Fried Chicken (KFC) recipes is the 파닭 Padak Fried…

Black Truffle Steamed Chicken 黑松露蒸雞

Black Truffle Steamed Chicken 黑松露蒸雞

This simple Chinese recipe is deliciously fragrant, moist and tender. Impress your guests with this Black Truffle Steamed Chicken Recipe 黑松露蒸雞. It is so easy to make, and your whole family will enjoy it! 黑松露蒸雞是我非常受歡迎的一道菜。這個食譜簡單,人人都愛吃的家常菜!所以我想給大家分享一下!希望大家會喜歡! Which Cut of Chicken Should You Use? When choosing what…

SICHUAN MALA MOUTH WATERING CHICKEN 四川麻辣口水雞

SICHUAN MALA MOUTH WATERING CHICKEN 四川麻辣口水雞

Make this Sichuan Mala Mouth Water Chicken 四川麻辣口水雞 just like Chinese restaurants, but better! This addictive (literal translated) saliva chicken is mouthwatering, juicy, spicy, sweet and savoury! I love the lingering mala spiciness from my special homemade Fragrant Peppercorn Oil 萬用香料油秘方: the fragrant aromatics and…

INSTANT POT BRAISED CHINESE MUSHROOM 髮菜炆冬菇食譜

INSTANT POT BRAISED CHINESE MUSHROOM 髮菜炆冬菇食譜

In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce…

VEGAN PLANT-BASED DUMPLINGS

VEGAN PLANT-BASED DUMPLINGS

I love dumplings! I can eat dumplings for breakfast, lunch, dinner or as a snack! There are so many variations to making the dumpling fillings – pork, chicken, prawns, mushrooms, you name it! Today, I used Impossible Foods plant-based burger patty for a healthier Vegan,…

VEGAN PLANT-BASED BURGER WITH ISRAELI SALAD

VEGAN PLANT-BASED BURGER WITH ISRAELI SALAD

Don’t get me wrong! I love a good burger, especially a good plant-based burger! I used Impossible Foods plant-based patty for a healthier vegan burger with Israeli salad. This mouthwatering Vegan Burger with Israeli Salad is bright, balanced and beautiful! I loosely adapted Chef Justin…