Make this Sichuan Mala Mouth Water Chicken 四川麻辣口水雞 just like Chinese restaurants, but better! This addictive (literal translated) saliva chicken is mouthwatering, juicy, spicy, sweet and savoury! I love the lingering mala spiciness from my special homemade Fragrant Peppercorn Oil 萬用香料油秘方: the fragrant aromatics and…
In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce…
I love dumplings! I can eat dumplings for breakfast, lunch, dinner or as a snack! There are so many variations to making the dumpling fillings – pork, chicken, prawns, mushrooms, you name it! Today, I used Impossible Foods plant-based burger patty for a healthier Vegan,…
Don’t get me wrong! I love a good burger, especially a good plant-based burger! I used Impossible Foods plant-based patty for a healthier vegan burger with Israeli salad. This mouthwatering Vegan Burger with Israeli Salad is bright, balanced and beautiful! I loosely adapted Chef Justin…
Szechuan Vegan Mapo Tofu 麻婆豆腐 – meet this classic and innovative modern take on this Chinese dish. It has a nice firm bite that goes really well with the creamy softness of tofu with extra lip-tingling heat from Szechuan peppercorns! Call it Vegan Mapo Tofu 2.0. After our Not So Spicy…
Turn this otherwise fatty dish into a plant-based, protein-rich vegan rice bowl using fermented soy-based tempeh. The texture holds true with an excellent melt-in-your-mouth satisfaction of savoury sweet umami – firm yet soft enough with every bite! If you love the traditional Taiwanese Braised Pork…
This post is sponsored by Hello Fresh and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen!. We often turn to Hello Fresh to deliver us fresh, seasonal ready to cook meals…
If you can’t think of a better way to use up leftover rice, we’ve got your answer right here! This is the most delicious Fried Garlic Seafood Fried Rice 金蒜海鮮炒飯 you’ve ever had! I’m going to share with you tips on how to make the best…
This satisfying 15 minutes canned tuna pasta recipe is quick, easy and delicious when you’re in a pinch for time or have forgotten to go grocery shopping! It makes one hella good midnight snack too! Worried that you don’t have enough ingredients to make a…
Quick and easy one pot dinner bursting with flavour. Super juicy succulent chicken wings. Bet you can’t eat just one bowl! The influence of Portuguese cuisine is strong in the classic Baked Macao Portuguese Chicken Rice dish. As an alternative to chicken thighs we opt…
Comfort food always helps me to feel warmth. It reminds me of home and if gives me a sense of safety and belonging. Cooking this time of year helps to keep my mind off chaos. I love the feeling of manipulating food. I love playing…
For a healthier take on kimchi fried rice, try Kimchi Cauliflower Fried Rice. This healthy vegetarian recipe is good for anyone looking to have a flavorful vegetarian meal. This easy kimchi-bokkeum-bap recipe is packed full of flavour and healthy probiotics. It is simply delicious without…
鹹魚蒸肉餅 Steamed Minced Pork with Salted Fish is one of my childhood favourite comfort homecooked dishes. Sometimes we use salted fish 鹹魚. Sometimes we use preserved vegetables Mei Cai 梅菜. Either way, you make it you will have a delicious Chinese homey dish that is…
It’s the coziest time of year and you’re just 30 mins away from a bowl of healthy, aromatic, authentic turkey pho noodles! This post is sponsored by the Turkey Farmers of Canada. All views and opinions are my own. Thank you for supporting the brands that…
