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Dips and Spreads

Search healthy, delicious and vibrant homemade dips and spreads and sauces to brighten your meals with wholesome ingredients and fresh flavours.

How to Cook and Eat Spot Prawns

How to Cook and Eat Spot Prawns

BC spot prawns are deliciously flavoured: sweet, buttery and delicate. Spot prawn season is quick short and typically lasts only 30 to 40 days from mid-May. Poach, sashimi, steamed, fried – there is no wrong way to eat them. Spot prawns are sustainability harvested so…

PLANT-BASED CHILI CON QUESO ‘MEXICAN CHEESE DIP’

PLANT-BASED CHILI CON QUESO ‘MEXICAN CHEESE DIP’

I love chips and dips! Salsa. Guacamole. Hummus. I love them all! This Plant-Based Chili Con Queso Mexican Cheese Dip is no exception! Today, I used Impossible Foods plant-based burger patty for a healthier vegan, plant-based meat alternative base! Grab your favourite tortilla chips, kick…

Creamy and Rich Vegan Cashew Mayonnaise

Creamy and Rich Vegan Cashew Mayonnaise

A healthier vegan alternative to traditional mayonnaise. This easy recipe will change your life! It is rich, creamy, tangy, egg-free and low fat. Best of all it is super easy to make and delicious! You won’t miss mayo! How to Make Creamy and Rich Cashew…