A healthier vegan alternative to traditional mayonnaise. This easy recipe will change your life! It is rich, creamy, tangy, egg-free and low fat. Best of all it is super easy to make and delicious! You won’t miss mayo!
How to Make Creamy and Rich Cashew Mayo
Making your own egg-free, dairy-free mayonnaise is easier than you think! All it takes is 5 minutes (30 minutes if you count the time to soak your cashews!)
We use cashews because they have a neutral flavour and the best texture for making this kind of condiment! Simply soak the cashews overnight (I always have a batch going in the refrigerator) and toss them in the Vitamix blender with the spices! It comes our SMOOTH!
Use this plant-based sauce over Cobb Salads or with your Okonomiyaki Cauliflower Bites in! It will also go GREAT with that Turkey Katsu Sando stack!
Creamy and Rich Vegan Cashew Mayo
A healthier vegan alternative to traditional mayonnaise. This easy recipe will change your life! It is rich, creamy, tangy, egg-free and low fat. Best of all it is super easy to make and delicious! You won't miss mayo!
- Prep Time: 30
- Cook Time: 5
- Total Time: 35 minutes
- Yield: 1 cup 1x
- Category: Sauces, Condiment
- Method: Blend
- Cuisine: American
Ingredients
1 cup raw cashews
1.5 tbsp lemon juice
1 tsp apple cider vinegar
1 tsp dijon mustard
1 tsp garlic powder
½ tsp onion powder
¼ tsp sea salt
¼ water
Instructions
- Soak cashews overnight in the refrigerator or in hot water for 30 minutes for a quick soak. If you are using a Vitamix, soaking is optional. Drain water when ready to use.
- Place all the ingredients into a high-speed blender and blend until very smooth and creamy. Use a under blade scrapper to get all the mayo from the canister.
- Taste test the flavours and adjust to your preference. See notes.
- Pour into a half litre Weck jar or air tight container.
- Refrigerate for 1-2 hours before serving. Store in fridge for 3 days.
Notes
- If you are using a Vitamix blender than soaking is optional. But I recommend at least a quick soak in hot water for 30 minutes so the mayo becomes that much creamier.
- Test Taste / Adjust Flavours:
- Apple Cider Vinegar for tanginess
- Lemon juice for acidity
- Salt for saltiness
- Water for viscosity - ex. more water if you want it thinner
Nutrition
- Serving Size: 1 cup
- Calories: 51
- Sugar: 0.5 g
- Sodium: 37.9 mg
- Fat: 4 g
- Carbohydrates: 3.1 g
- Protein: 1.4 g
- Cholesterol: 0 mg
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Deb says
So creamy and delicious. I use it on everything!
Andrea says
love this cashew mayo so much! turned out so creamy and delicious!
Keri says
This mayo was so rich and creamy. I can't believe it has no eggs!
Anaiah says
I never tried making my own vegan mayo. I love how easy this is!
Choclette says
Love vegan mayonnaise, though I haven't tried making it with cashews before.
Jo Keohane says
Must try this! I love nut cream sauces and this looks delicious.
Choclette says
Ooh yummy. I love homemade mayonnaise, but never thought to try it with cashew nuts. Definitely going to give this a go.
Michelle says
I love how easy this vegan cashew mayo is to make. It's so creamy and makes the perfect spread!
Tavo says
I haven't missed mayonnaise in my life since I started making this recipe! I keep coming back over and over again, when I need a new batch! Thank you!
Jacqui says
This Mayo recipe is perfect! It turns out to be so creamy and rich and is really simple to make!
Terri says
So delicious and healthy -great alternative to mayo!
Nancy says
Yes and you won't feel the bloat after too!
Kelly Neil says
Wow I can't believe how much this looks like egg-based mayo! Nice recipe, thanks for sharing!
Nancy says
Yes all the feels of traditional mayo without the guilt! or the bloat!
Cynthia Priest says
This is so neat that you can make mayo from cashews! I had better add cashews to my pantry and give this recipe a try when we are running out of mayo.
Nancy says
Cashews is a great pantry staple and great snack too!!
Sharon says
Yes to allllll the cashews. 🙂 They are the perfect creaminess for this mayo. Thanks for providing an easy alternative!
Nancy says
hope this helps add more plant based alternatives to your meals 🙂
Sabrina Currie says
Wow, this is so easy and so good I like it even better than regular mayo! Thank you for this great recipe!
Nancy says
tastes better than mayo without the bad fat! yay!
Colleen says
I really need to try this! it looks so creamy and so much easier than I thought it would be. Saving this for next time I buy cashews. Thank you!
Nancy says
always keep a batch of soaked cashews ! so easy for cashew milk and mayo! *high-five*