Buy Now → Creamy and Rich Vegan Cashew Mayo
A healthier vegan alternative to traditional mayonnaise. This easy recipe will change your life! It is rich, creamy, tangy, egg-free and low fat. Best of all it is super easy to make and delicious! You won't miss mayo!
- Prep Time: 30
- Cook Time: 5
- Total Time: 35 minutes
- Yield: 1 cup 1x
- Category: Sauces, Condiment
- Method: Blend
- Cuisine: American
Ingredients
Scale
1 cup raw cashews
1.5 tbsp lemon juice
1 tsp apple cider vinegar
1 tsp dijon mustard
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp sea salt
1/4 water
Instructions
- Soak cashews overnight in the refrigerator or in hot water for 30 minutes for a quick soak. If you are using a Vitamix, soaking is optional. Drain water when ready to use.
- Place all the ingredients into a high-speed blender and blend until very smooth and creamy. Use a under blade scrapper to get all the mayo from the canister.
- Taste test the flavours and adjust to your preference. See notes.
- Pour into a half litre Weck jar or air tight container.
- Refrigerate for 1-2 hours before serving. Store in fridge for 3 days.
Notes
- If you are using a Vitamix blender than soaking is optional. But I recommend at least a quick soak in hot water for 30 minutes so the mayo becomes that much creamier.
- Test Taste / Adjust Flavours:
- Apple Cider Vinegar for tanginess
- Lemon juice for acidity
- Salt for saltiness
- Water for viscosity - ex. more water if you want it thinner
Nutrition
- Serving Size: 1 cup
- Calories: 51
- Sugar: 0.5 g
- Sodium: 37.9 mg
- Fat: 4 g
- Carbohydrates: 3.1 g
- Protein: 1.4 g
- Cholesterol: 0 mg
Find it online: https://www.nomss.com/vegan-cashew-mayo/
