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    Home

    Recipes & Cooking

    Asian recipes made healthier with modern cooking methods. Authentic Chinese, Japanese, Korean dishes using air fryer, vegan, and quick meal techniques.

    • Fish Fragrant Eggplant Recipe from Love Has Fireworks
    • Red Bean Recipes from The Best Thing Cdrama (TCM)
    • The Best Thing 爱你 Cdrama: TCM Recipes to Make at Home
    • Lo Bak Go Recipe: Classic Steamed Chinese Radish Cake
    • Dongzhi Winter Solstice Foods: TCM Guide 冬至
    • Spring Dampness After Jingzhe: TCM Foods & Recipes
    • Classic TCM Spring Dampness Soup for Spleen Health
    • Peach Gum Soup Recipe: Chinese Dessert for Glowing Skin
    • Easy Sparkling Matcha Recipe with San Pellegrino
    • PMS Relief Soup: Ease Cramps with Sea Coconut TCM
    • Dried Octopus Adzuki Bean Soup for Adrenal Fatigue | TCM Recipe
    • Easy Daikon Tofu Kombu Miso Soup (15 Minutes!)
    • Chrysanthemum Honeysuckle Tea Recipe | TCM Cooling Drink
    • Black Sesame Tang Yuan Recipe - Glutinous Rice Balls
    • Summer Cooling Longan Date Tea Recipe (No Overheating)
    • Traditional Chinese Medicine Bitter Melon Soup Recipe
    • Autumn Dryness Relief TCM Lotus Snow Fungus Dessert
    • Beat the Autumn Tiger: Complete China Heat Guide
    • Summer Detox Soup Recipe: Traditional San Fu Period Adzuki Bean & Job's Tears
    • San Fu Periods: Complete Guide to Chinese Summer Wellness & Traditional Recipes
    • Easy Chinese Braised Spareribs with Prunes 酸梅排骨
    • Authentic Bang Bang Chicken Recipe with Spicy Peanut Sauce (25 Min)
    • Ayurvedic Kitchari Recipe: Complete Guide + Easy Detox Recipe (2025)
    • Matcha Yakult Recipe: Complete 5-Minute Guide + Pro Tips

    Posts pagination

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    Hi, I'm Nancy!

    Nancy grew up eating her grandmother's soups before she had words for what was in them. Three generations of Cantonese family cooking out of Hong Kong will do that. Some kids had bedtime stories. She had goji berries.

    She's been cooking within these traditions for over a decade and documents them at nomss.com. Not just how. Why.

    She's also a finance professional, so ingredient claims get the same skepticism she'd bring to a balance sheet. Everything here is culinary tradition and family knowledge, not clinical advice.

    For health decisions, find a registered practitioner. She is not one.

    More about me →

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