Casual seafood-focused favourites with bold, delicious flavours. Papi’s Seafood and Oyster Bar replaced Raincity Grill (and formerly Beach Bay Cafe) at Denman Street.

The 2200 sqft space is refreshing, bright and airy. A good match for its playful seafood fare.

To start our 5 Year Anniversary lunch date, we had some fresh oysters: Kusshi (Deep Bay, Vancouver Island), Lucky Lime (New London Bay, PEI), and Raspberry Point (New London Bay, PEI). I liked the meaty and clean flavours from the East Coast!

Octopus Popcorn 17: Smokey and tender grilled octopus with red pepper and smoked paprika popcorn.

Ahi Tuna Ceviche 18: Fresh albacore tuna, cubed and marinated in citrus, corn and pickled shallots makes for a refreshing appetizer that you simply can not get enough of! I wonder if Alessandro would have laughed at (or with me) if I had licked my plate!

Burrata Salad 18: Never would I not order Burrata if it was on the menu. Fresh Burrata with heirloom tomato and basil puree.

Off The Menu: Season’s finest Chantrelle mushroom, Brussel sprouts, heirloom tomatoes with Burrata. The warmth from the mushrooms softens the Burrata making it even more desirable! You have to try this if you are a Burrata lover!

Lobster Brioche 26: Big chunks of meaty lobster with coleslaw, mayo and a housemade light and slightly puffy egg and butter toast. The only thing that could have possibly made this piece better? Fingerling limes and tobiko sprinkled on top! Pops of citrus burst would have completed it!

Off The Menu: Lobster Spaghetti instead of Clam Spaghetti because we are EXTRA! Dressed in white wine and herbs.

Remember to ask Alessandro to suggest wine pairings! And say hi to Chef Jefferson Alvarez (he will be there until the end of September!)

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A post shared by Nancy Wu 📍Vancouver Food Blog (@instanomss) on Sep 23, 2019 at 2:27pm PDT

What was your favourite dish? Let me know in the comments below or tag me on Instagram @instanomss if you’ve tried this menu. I’d love to see your food photos!~

Papi’s Seafood and Oyster Bar
URL: https://www.papisoysterbar.com/
Cuisine: Seafood

1193 Denman St, Vancouver, BC V6G 2N1
(604) 685-7337

Sunday 10a.m.–10p.m.
Monday 11a.m.–10p.m.
Tuesday 11a.m.–10p.m.
Wednesday 11a.m.–10p.m.
Thursday 11a.m.–10p.m.
Friday 11a.m.–10p.m.
Saturday 10a.m.–10p.m.

more:  Cibo Trattoria | Ancora | COAST RESTAURANT | Glowbal Super Secret Chef’s Table |

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Bake ahead and enjoy all the Autumn / Back to School activities with this spicy and tangy recipe!

This post is sponsored by the Turkey Farmers of Canada. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen!

Autumn in Vancouver is very distinct. The weather in September Labour Day gets crisper, the rain starts rolling in and traffic is insane with everyone is in a mad rush to get to back to school or work. Secretly, I’m using Em as an excuse to shop for school supplies. Who says a 2-year old doesn’t need double-tipped gradient pens?!

To keep up with all the kid’s activities, there’s no denying meal-planning and versatility is a must! This recipe holds up even a few days later and everyone doesn’t even seem to mind to eat it cold (if we get too lazy to reheat it).

I am working Turkey Farmers of Canada again to bring you another quick and delicious recipe using Canadian Turkey like this and this.

This Vietnamese Spicy Camarel Turkey Wing Recipe is easy, big on flavour, yet quick to make! This simple oven turkey wing recipe is rich and tangy. The spiciness can be adjusted to your heat preference or omitted if you are feeding little ones. For us, I usually make two batches. One spicy and one non-spicy.

Turkey is a tasty, versatile and very nutritious lean protein that easily adapts to different flavours. It can be used for milder dishes like turkey pho or turkey congee or bolder, brighter, flavours like this recipe.

I love how it is a concentrated source of protein to help build strong, healthy muscles and packed with Iron, Zinc, Sodium, Vitamin B12, Niacin, Selenium, Vitamin D, Potassium and Magnesium, Phosphorus and Tryptophan.

Marinating Your Turkey Wings

Poke a few holes in your turkey wings to help the marinade infuse deeper into the big giant wings. I usually like to marinate overnight in a reusable food storage bag. If you are in a pinch for time, even 20 mins help.

These baked spicy caramel wings are juicy, moist and tender.

Try making this recipe with turkey thighs. Grill the cutlets to add to your rice and top it off with a fried egg! Remember to pound the turkey into thin pieces like a cutlet.

For more information and recipe ideas, visit THINK TURKEY^TM to learn more

• Instagram: canadianturkey
• Facebook: CanadianTurkey
• Twitter: Cdn_Turkey
• YouTube: Canadian Turkey

Have you tried cooking with turkey wings before? Let me know in the comments below or tag me on Instagram @instanomss if you’ve made this recipe. I’d love to see your creations~

Vietnamese Spicy Caramel Turkey Wings

• Author: Nancy
• Prep Time: 5 mins
• Cook Time: 40 mins
• Total Time: 45 minutes
• Yield: 6 turkey wings 1x
• Category: Mains
• Method: Baking
• Cuisine: Vietnamese

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Description

This Vietnamese Spicy Camarel Turkey Wing recipe is easy, big on flavour, yet quick to make! This simple oven turkey wing recipe is rich and tangy. 

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Scale 1x2x3x

Ingredients

• 6 turkey wings (tips removed, most are sold this way)
• 1 lime, juiced
• 1/3 cup brown sugar (or 1/4 cup honey)
• 1 tbsp paprika powder
• 2 tsp salt
• pinch of black pepper
• 2 tbsp olive oil
• 1/2 tbsp fish sauce
• 1 tsp garlic powder
• 1 bird’s eye chili (thinly diced, deseeded if you prefer less heat)

 

 

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Instructions

1. Preheat oven to 425°F for 35-40 minutes or until the internal temperature reaches 165°F. 
2. Line a large baking sheet with parchment paper. 
3. Place the turkey wings in a large bowl and pour the lime juice, brown sugar, parika powder, salt and black pepper, olive oil, fish sauce, garlic powder and bird’s eye chili.
4. Toss until each piece is evenly coated. 
5. Place the turkey wings on the baking sheet in a single layer.
6. Bake the turkey wings for 35-40 minutes, flipping over halfway. 
7. Rotate the turkey wings one last time and bake for another 5 minutes until golden brown and crispy.
8. Garnish with a few thinly sliced bird’s eye chili, cilantro.
9. Serve immediately and enjoy!

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Notes

• Rotating and flipping helps the turkey wings burning on one side.
• Use a heavy duty commercial baking sheet that won’t warp in the oven. This is the baking sheet and cooling rack I use. 
• Try making this recipe with turkey thighs. Grill the cutlets to add to your rice and top it off with a fried egg! Remember to pound the turkey into thin cutlets.

Keywords: Vietnamese Spicy Caramel Turkey Wings, spicy chili wing recipe, fish sauce, how to bake turkey wings, canadian turkey

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more: SESAME HAND SHREDDED TURKEY RECIPE | 芝麻手撕火雞 | TURKEY KATSU SANDO: CRISPY JAPANESE TURKEY SANDWICH RECIPE カツサンド |  INSTANTPOT TAIWANESE GREEN ONION BEEF ROLLS RECIPE | 牛肉捲餅 | 

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SAVOURY THEN SWEET: CINNABON® MINI ROLLS ROLL ONTO PIZZA HUT® CANADA MENU Pizza Hut delivers a one-of-a-kind dessert from Cinnabon® across BC!

Pizza Hut and Cinnabon® are making pizza night even sweeter… because that’s just how they roll. After a sweet and successful launch south of the border, Pizza Hut and Cinnabon® are teaming up in Canada! Cinnabon® and the pizza restaurant that serves and delivers more pizzas than any other pizza company in the world introduce Crafted By® Cinnabon® Mini Rolls! These delicious treats are now available exclusively on Pizza Hut menus in BC and across the nation.

Crafted By® Cinnabon® Mini Rolls are delivered warm to front doors and include 10 miniature cinnamon rolls made with delicious Cinnabon Makara® cinnamon swirls, topped with Cinnabon® signature cream cheese frosting. The irresistible, one-of-a-kind dessert is available for a limited time.

Hungry? Get $7 off your first order on #Uber Eats with my code: eats-uberinstanomss. http://ubr.to/EatsGiveGet

“There’s nothing better than topping off pizza night with something sweet, so the new Cinnabon Mini Rolls are a perfect addition to our dessert portfolio,” said Devon Dyment, Marketing Manager, Pizza Hut, Canada. “Pizza Hut has a history of offering innovative menu items and craveable desserts that bring everyone around the table to enjoy — and few things can satisfy a sweet tooth like authentic Cinnabon cinnamon rolls. We know how much Canadians love Cinnabon and are so excited to have Pizza Hut as a location to score this exclusive Cinnabon sweet treat.

”We’re fortunate to have incredibly passionate fans that love the brand and are always craving more ways to enjoy Cinnabon products,” said Kerri Christian, Vice President of Marketing, FOCUS Brands Global Channels. “Our partnership with Pizza Hut is helping us deliver on that demand and we couldn’t be more excited to be part of pizza night.”

Crafted By® Cinnabon® Mini Rolls are now available at Pizza Hut locations in BC and across Canada for delivery, carryout or dine-in. To order, head to PizzaHut.ca.

more: SESAME HAND SHREDDED TURKEY RECIPE | 芝麻手撕火雞 | Blueberry Coconut Lemon Ice Cream | Blueberry Smoothie | Raw Bars

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

Enjoy the pleasant aroma of Japanese roasted green tea with this easy to make Hojicha Oat Milk Ice Cream Recipe. All it takes is 5 minutes!

What I love about my Hojicha Ice Cream recipe is that it almost doesn’t need to be made ahead of time. It uses a no-churn method. It is dairy-free and egg-free. You can make it anytime as long as you have some frozen milk ice cubes in your freezer! So I like to keep a tray of frozen oat milk ice cubes handy!

Instead of steeping hojicha tea leaves in heavy cream, I like to use Hojicha powder from Hojicha Co. Hojicha Powder perfectly dissolves easily into filtered water to create rich and creamy Japanese roasted green tea lattes while retaining its unique flavour and aroma. I like to this battery milk frother for best results!

Save 15% with our promo code “Nomss15” or enter to win a bag of Hojicha powder in our contest below!

I love making ice cream desserts with my Vitamix blender. This cold and creamy, aromatic ice cream only requires 5 minutes and 3 ingredients!

You can use milk or your choice of milk alternative. I used Earth’s Own Oat Milk (unsweetened) for a nice neutral base and a dash of pure vanilla extract as a sweetener.

If you want to get fancy, you can also drizzle some sweetened condensed milk to lightly sweeten the deal. The slight crunch the condense milk gets when it is flash-frozen against the freshly made ice cream is SO delicious!

Adding chocolate chips or Skors candy bar bites also is very fun!

Have you tried hojicha before? Let me know in the comments below or tag me on Instagram @instanomss if you’ve made this recipe. I’d love to see your creations~

Hojicha Ice Cream Recipe (Egg Free, Dairy Free)

• Author: Nancy
• Prep Time: 3 mins
• Cook Time: 1 mins
• Total Time: 4 minutes
• Yield: 5 cups 1x
• Category: dessert
• Method: vitamix
• Cuisine: dessert

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Description

This quick and easy to make delicious Hojicha Ice Cream recipes requires just 3 ingredients! You’re going to love this easy to make, no churn ice cream recipe that can be ready to eat in less than 5 mins! This insanely creamy, egg-free and can be made dairy-free!

 

 

 

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Scale 1x2x3x

Ingredients

• 240 ml Oat milk (unsweetened) – i used Earth’s Own Oat Milk
• 2 tbsp hojicha powder
• 3 cups of frozen oat milk ice cubes (approx 24–28 ice cubes)
• 1 tbsp of pure vanilla extract (optional)
• 120ml sweetened condensed milk (optional)

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Instructions

1. Add ingredients in the order above into the Vitamix blender. Liquids first, then powder and frozen items.
2. Blend on high for 40 seconds and slowly increase speed to high. Stirring occasionally with the tamper to keep pressing the ingredients towards the blade for a smooth, even blend.
3. Serve immediately.
4. Drizzle with sweetened condensed milk if desired and enjoy!

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Notes

• If you are feeling fancy, you can chop up some of your favourite chocolate chips and fold into the ice cream after it you have finished blending.
• Make your favourite milk alternative if desired. Use in place of the oat milk and milk ice cubes.
• If serving later, pre-portion ice cream into bowls and place in the freezer for quick thawing.

 

Keywords: no churn ice cream, ice cream recipe, hojicha ice cream, hojicha powder, roasted green tea, vitamix recipes, desserts, egg-free, dairy-free, Vegan ice cream, Gluten-Free

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1. Post a comment on this blog post and tell me what you would make with the Hojicha Powder One entry per person.
2. Follow and tweet this (one entry per day): Easy No Churn #Hojicha #icecreamrecipe http://Nomss.com/hojicha-ice-cream-recipe – RT WIN @hojicha.co #foodblogger
3. Follow both on @instanomss and @hojicha.co
4. Head over to our Instagram (@instanomss) to enter.

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