Stir-Fried Bean Sprouts and Chives 爆炒豆芽菜韭菜 is a modest but delicious dish. This Chinese comfort recipe comes together in just 5 minutes and is packed with fibre, protein, and vitamins! Enjoy this easy keto meal prep-friendly, alkaline-rich, gut-nourishing side dish with a bowl of white jasmine rice.

> In This Post: Everything You'll Need For Chinese Chives and Mung Bean Sprouts Stir Fry
This homestyle side dish originates from Suhang (苏杭), China. Inexpensive and versatile, this traditional dish tastes sweet and enters the spleen and large intestine meridians. It has the Traditional Chinese Medicinal effects of clearing away heat and promoting dampness, reducing swelling and numbness, removing moles, treating warts, and moisturizing the skin.
Check out this quick story summary of our recipe!
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Soy Bean Sprouts Benefits
Soybean sprouts are a good source of nutrients, including protein, fiber, vitamins, and minerals. They are low in calories and fat, making them a healthy addition to various dishes.
- Protein: Soybean sprouts are a good source of protein, with a serving containing about 3 grams of protein. Protein is essential for building and repairing tissues and helps keep you feeling full and satisfied.
- Fiber: Soybean sprouts are a good source of fiber, which can help to promote regular bowel movements and improve digestive health.
- Vitamins and Minerals: Soybean sprouts are a good source of various Vitamin C, folate, potassium and minerals
- Low in Calories and Fat: Soybean sprouts are low in calories and fat, making them a good choice for people watching their weight.
- Versatility: Soybean sprouts can be added to various dishes, including salads, sandwiches, stir fries, and soups, making them a versatile addition to your diet.
Overall, soybean sprouts are a healthy and nutritious food that can be enjoyed as part of a balanced diet.

Chinese Chives Benefits
Chinese chives, also known as Garlic Chives or Chinese leek, are a herb commonly used in Asian cuisine. They have a mild garlic flavor and are often used in stir-fries, soups, dumplings and added to main dish.
Chives are vibrantly bright green and a nutrient-dense food. This herb is alkaline and anti-inflammatory. Chives have an 7.5 pH level.
- Nutritious: Chinese chives are a good source of vitamins and minerals, including vitamins C, K, and iron. They also contain antioxidants that may help to protect cells from damage caused by free radicals.
- Low in calories: Chinese chives are low in calories, making them a good choice for people watching their weight. A serving of Chinese chives contains only about 20 calories.
- Flavorful: Chinese chives have a mild garlic flavor that adds depth and flavor to dishes. They are a good choice for people who want to add flavor to their meals without adding many calories or fat. Similar to garlic flower and garlic scapes, some people think chives are too pungent.
- Easy to Grow: Chinese chives are relatively easy to grow, making them a good choice for people who enjoy gardening. They can be grown in pots or on the ground and do well in various climates.
Overall, Chinese chives are a nutritious and flavorful herb that can be enjoyed as part of a healthy diet. They are low in calories and easy to grow, making them a good choice for people looking to add more variety to their meals.

Ingredients and Substitutes
Chinese chives and mung bean sprouts stir-fried is a naturally flavourful fish that does not require heavy seasoning. To let the fresh ingredients shine themselves, oyster sauce, light soy sauce. Sesame oil may be lightly drizzled to create depth. Dark soy sauce may be lightly used for a golden brown color, but it is not required.
- Mung Bean Sprouts
- Chinese Chives
- Fresh Garlic Cloves
- Fresh Ginger
- Birds Eye Chili
- Shaoxing Wine
- Sugar
- Salt
- Ground White Pepper
- Vegetable Oil or Grapeseed Oil
- Green Onions
Optional Ingredients
- Dark Soy Sauce
- Baby Clams
- Dried shrimp
- Sliced lean pork or Chinese bacon
- Sesame Oil
Most dry goods ingredients, tools and supplies can be purchased at your local Asian grocery store or online at my Amazon Store. I have linked the products for your convenience!

Instructions
Thoroughly wash mung bean sprouts and chives. Drain excess water.
Add vegetable oil to a wok or non-stick pan and heat to medium-high heat.
Once the oil is hot, add minced ginger and cloves of garlic, and sauté until fragrant. If the wet aromatics are burning too quickly, reduce to medium heat.
You may opt to add dried shrimp to the wok to add umami!
Add Birds Eye chili or dried chili flakes.
Add bean sprouts followed by Shaoxing wine, sugar, salt and pepper. You can also add baby clams, sliced lean pork or Chinese bacon if desired. Sliced firm or smoked tofu is equally delicious. Then quickly stir fry a few rounds.
Add chives and stir fry quickly, about five times.
Pro Tip: do not overcook bean sprouts and chives. They taste best slightly uncooked. These veggies and herbs taste the best crispy! The residual heat will continue to cook the veggies after it has been plated.
Garnish with fresh cilantro or finely chopped green onions.
Serve and enjoy!
Hot steamed white jasmine rice is recommended!

What To Serve With Chinese Bean Sprouts and Chives Stir Fry
This yummy dish compliments a low calorie diet. It is a delicious way to complete meal prepping for a healthy week ahead. Add this traditional plate of alkaline ingredients help build gut health and checks off our daily values of vegetable intake.
Other Stir Fry Meals We Love
5 Minute Air Fryer Bean Curd Sheets with Baby Bok Choy 氣炸鍋腐皮蒜蓉炒白菜
Chinese Tomato Egg Stir-fry 番茄炒蛋
Vegan Tofu Stir Fry 五彩金銀滿屋豆乾小炒王
After eating lots of spicy and deep-fried foods, a great way to reduce heat is with a bowl of this liver-detoxing Chinese Sweet Mung Bean Soup 綠豆沙!
I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS.
> Recipe Card
PrintStir-Fried Bean Sprouts and Chives 爆炒豆芽菜韭菜
Stir-Fried Bean Sprouts and Chives 爆炒豆芽菜韭菜 is a modest but delicious dish. This Chinese comfort recipe comes together in just 5 minutes and is packed with fibre, protein, and vitamins! Enjoy this easy keto meal prep-friendly, alkaline-rich, gut-nourishing side dish with a bowl of white jasmine rice.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 2-4 persons 1x
- Category: Salads
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Vegan
Ingredients
- 2C Mung Bean Sprouts
- ½C Chinese Chives
- 3 garlic cloves, minced
- 1 inch Fresh Ginger knob, julienne
- 1 Birds Eye Chili, diced and seeds removed
- 1 tbsp Shaoxing wine
- ½ tbsp sugar
- 2 tbsp vegetable oil
- salt to taste
- Ground White Pepper to taste
- Finely Chopped Green Onions, for garnish
- Fresh Cilantro, rough chop for garnish
Optional Ingredients
- ½ tbsp Dark Soy Sauce, optional
- 50g Baby Clams
- 50g Dried Shrimp
- 100g Lean Pork, thinly sliced
- ½ tsp Sesame Oil
Instructions
- Thoroughly wash mung bean sprouts and chives. Drain excess water.
- Add vegetable oil to a wok or non-stick pan and heat to medium-high heat.
- Once the oil is hot, add minced ginger and cloves of garlic, and sauté until fragrant. If the wet aromatics are burning too quickly, reduce to medium heat.
- You may opt to add dried shrimp to the wok to add umami!
- Add Birds Eye chili or dried chili flakes.
- Add bean sprouts followed by Shaoxing wine, sugar, salt and pepper. Add baby clams, sliced lean pork or Chinese bacon if desired. Sliced firm or smoked tofu is equally delicious. Quickly stir fry a few rounds.
- Add chives and stir fry quickly, about five times.
- Garnish with fresh cilantro or finely chopped green onions.
- Serve and enjoy this hot salad!
Notes
- Hot steamed white jasmine rice is recommended!
- Do not overcook bean sprouts and chives. They taste best slightly uncooked. These veggies and herbs taste the best crispy! The residual heat will continue to cook the veggies after it has been plated.
Nutrition
- Serving Size: 1 plate
- Calories: 178
- Sugar: 7.8 g
- Sodium: 1213 mg
- Fat: 14.1 g
- Carbohydrates: 12.9 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Keto, Mung Bean Sprouts, Chinese, Chives, Chinese leek, garlic, vegan, cny, vegetarian, stir fry, easy, alkaline-rich, gut-nourishing , spleen, dampness, protein

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Kristen says
Ok I love bean sprouts, but I've had a hard time getting the family on board until now.
We omitted the chilies because of the little ones; but it didn't make this dish any less wonderful. It is so simple and so flavourful. A total hit!
★★★★★
Nancy says
Oh yes!! i often would skip on the chillies too because of the little monkeys. But everyone loves it and it's perfect for gut health!
megane says
Such a tasty combination.
★★★★★
Nancy says
Glad you enjoyed it Megan!
Liz says
So simple, flavorful and delicious! A yummy side dish!!!
★★★★★
Nancy says
Goes with everything!
Erin says
This is the best stir-fried bean sprouts recipe I've ever tasted ... thanks for the great recipe!
★★★★★
Nancy says
Thanks so much Erin!
Jere Cassidy says
As always I love your recipes and you make them so easy to make. I have never heard of stir-fried bean sprouts and loved them for something different to serve with shrimp.
★★★★★
Nancy says
OHHhh adding shrimp with it would be delicious!
Elizabeth says
Love how colorful this dish is! Thanks for the recipe!
★★★★★
Nancy says
Thanks so much Elizabeth!
Katie says
these stir fried bean sprouts and chives are absolutely delicious!
★★★★★
Nancy says
I'm so glad that you are a fan!
Andréa Janssen says
What a delicious recipe. Definitely worth a try!
★★★★★
Nancy says
Glad it made it to your list!
Anjali says
Love this healthy, tasty stir fry! We served it up with some baked tofu for lunch and it was delicious!
★★★★★
Nancy says
i love adding tofu to it toO!
justin says
Added some dry Sriracha for a bit of spicy and that was great too!!
Nancy says
Interesting! I would have gone with chili oil 🙂 I will have to try Sriracha next time!
Jen says
We added the optional dark soy sauce and pork and it was delicious. We will be making this again!
★★★★★
Nancy says
I love those too! I bet it tasted amazing!
Wanda says
This recipe looks so fresh and tasty! My kids love eating bean sprouts so I think this will be a winner here. Can't wait to make it!
★★★★★
Nancy says
I'm so happy to here your kids love bean sprouts too!
Tara says
Oh yum! Such a fantastic use for Chinese chives. The flavors sound absolutely amazing and so easy too.
★★★★★
Nancy says
I'm so glad to here that you like chives too!
Jacqueline says
I love all the flavours and colours in this and a good bit of crunch too.
★★★★★
Nancy says
The crispy crunchy freshness is so addicting!
Quynh says
This is such a quick and easy side dish. I will definitely make this again!
★★★★★
Nancy says
It's a great change for the korean spicy bean sprouts!
Sam says
This recipe is soo yummy!! Was a big favorite in my house. Thanks!!
★★★★★
Nancy says
horray! I love hearing this! thanks Sam!
Kris says
This was so tasty and healthy! The whole family loved it. Will make again!
★★★★★
Nancy says
Yes, I think we are making this tonight again too!
Sonal says
When I saw this recipe, I knew it was for me! Made it and loved every bit of it!
★★★★★
Nancy says
I'm so happy it was calling your name Sonal!
Andrea says
love how easy it is to whip up this stir fry! so good!
★★★★★
Nancy says
ccan't go wrong with this!
Kathryn says
I love this dish...so comforting and healthy, and I love how it only takes 5 minutes to put together!
★★★★★
Nancy says
totally!! perfect for busy days!
Judith says
Thank you for sharing yet another quick to cook dish which is both tasty and healthy.
★★★★★
Nancy says
You are so welcome Judith!