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    Chinese Braised Beef Brisket & Tendon Recipe 柱侯蘿蔔炆牛筋腩

    Dec 10, 2017 · 67 Comments

    Jump to Recipe·Print Recipe
    柱侯蘿蔔炆牛筋腩 Easy IntantPot Braised beef brisket and tendon i

    柱侯蘿蔔炆牛筋腩 30 Minutes InstantPot Braised Beef Brisket and Tendon is one of my favourite Chinese comfort dishes. Enjoy this fork-tender beef recipe goes with rice or with soup noodles. Bonus, this Chinese braised beef brisket daikon recipe works into healthy keto meal prep ideas for the week!

    CHINESE BRAISED BEEF BRISKET TENDON NOMSS FOOD BLOG VANCOUVER
    Jump to:
    • Hong Kong Braised Beef Brisket
    • Instant Pot Pressure Cooker Beef
    • What Best Cut of Beef To Use For Braised Brisket?
    • Tenderizing Beef Rough Flank in an Instant Pot
    • How Do I Make My Brisket Tender?
    • What is Chu Hou Sauce 柱侯醬?
    • What is Chu Hou Sauce Substitute?
    • Chinese Style Instant Pot Braised Beef Brisket and Tendon Cooking Tips
    • Chinese Braised Beef Brisket and Tendon Recipe 柱侯蘿蔔炆牛筋腩

    Hong Kong Braised Beef Brisket

    Chinese braised beef brisket daikon dish is a recipe I grew up with. Whenever I visit Hong Kong, Asia, I hunt for the perfect bowl of beef brisket noodles at Chinese restaurants. Noodle houses often advertise that their beef brisket is their specialty - especially their sauce.

    Hong Kong-style beef brisket is different from Jewish brisket recipes or the American BBQ BBQ brisket recipes. Cantonese braised beef recipe is comfort food. It is tender and gelatinous with chunky daikon radishes in a flavourful Chu Hou Sauce. 

    Recreating this dish at home has always been my dream, but I hate having to stew the tendons for HOURS! Luckily, I can shortcut my way with this easy Instant Pot Braised Beef with Radish pressure cooker method. It only takes 30 minutes to cook! Cooking Cantonese style Chinese beef brisket recipe in slow cooker a long time.

    You can fill a table with Chinese classics meals like Braised Chinese Mushroom 髮菜炆冬菇 and Red Bean Soup 紅豆沙, creating an easy dinner your family will enjoy! I bought my Instant Pot from Amazon, and it was delivered the next day with Amazon Prime!

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    Instant Pot Pressure Cooker Beef

    Anyway, anyone with a busy schedule or who cares for babies needs this in their life! Without this Instant Pot pressure cooker, I can not imagine cooking with my baby! It is so easy to use and is such a time saver!

    I often like to deliberately cook extra - store a portion in the fridge for lunch the next day, make it into noodle soup, and freeze a portion to make it into a healthy Asian meal prep to eat later in the week.

    CHINESE BRAISED BEEF BRISKET TENDON NOMSS FOOD BLOG VANCOUVER

    What Best Cut of Beef To Use For Braised Brisket?

    Now that I am officially on the Instant Pot party train recreating the 

    most amazing brisket recipe with daikon in the pressure cooker is easy!

    The flat-cut beef rough flank (Niú nǎn in Mandarin or Ngau lam in Cantonese) is the best beef cut for this slow cooking process. Although it is a rough flank full of connective tissues, it also has a layer of fat protecting the lean meat making this meat super tender after braising! 

    Some people opt of finger meat aka boneless short rib 牛坑腩 - the finger-like strips between the individual beef ribs. Tendering and marinating finger meat is an immensely satisfying beef finger meat recipe. 

    Remember to trim off excess fat as much as possible. By trimming excess fat, you will avoid a greasy dish or the need to skim off a layer of fat from the beef stew at the end of cooking.

    CHINESE BRAISED BEEF BRISKET TENDON NOMSS FOOD BLOG VANCOUVER

    Tenderizing Beef Rough Flank in an Instant Pot

    One of the questions we always get is how long it takes to cook brisket in an Instant Pot? A general rule of thumb is to plan on 45 to 60 minutes per pound cooking beef brisket on the stovetop. 

    Since it is a pretty tough cut of meat full of sinewy tendons, you will need hours to render that delicious soft texture. However, when you cook braised beef brisket in the Instant Pot, you only need a fraction of the time.

    This shortcut pressure cooker method only takes 30 minutes to achieve that fork-tender braised brisket. Because who really wants to cook beef brisket for six hours? 

    How Do I Make My Brisket Tender?

    The Instant Pot is so unique. It helps tenderize, soften, and stew even the most challenging cut of meat in minutes! The high-pressure cooker temperature will break down the beef briskets' connective tissues, transforming and softening a tough brisket into tender, juicy meaty bites.

    CHINESE BRAISED BEEF BRISKET TENDON NOMSS FOOD BLOG VANCOUVER

    What is Chu Hou Sauce 柱侯醬?

    The secret sauce in the infamous Cantonese Instant Pot braised beef brisket and tendons with daikon radish is Chu Hou Sauce (柱侯醬, zhù hóu jiàng). 

    So what is Chu Hou Sauce or Chu Hou Paste? The Chu Hou Paste recipe combines fermented soybean sauce similar to Hoisin sauce but with different seasonings such as sesame paste and fermented bean curd. This ingredient also varies by brand. 

    This convenient cooking staple is excellent for braising meats when paired with garlic and ginger.

    What is Chu Hou Sauce Substitute?

    If you can not find Chu Hou Sauce, you can substitute hoisin sauce. However, it is not the same. We like the savoury umami flavours of Lee Kum Kee's Chu Hou Sauce. In addition, it has a nice consistency of sweet, creamy texture. I usually just buy Lee Kum Kee paste which can be found at any local Asian supermarket. 

    CHINESE BRAISED BEEF BRISKET TENDON NOMSS FOOD BLOG VANCOUVER

    Chinese Style Instant Pot Braised Beef Brisket and Tendon Cooking Tips

    Before cooking the brisket and tendons, always remember to parboil and blanch the brisket and tendons in a big pot of boiling water to remove the impurities for approximately 5 minutes. Rinse off the white foam from the parboiled meat under cold water.

    Cut the beef brisket and tendons into small cubes approximately 3 inches thick. The meat will shrink a lot in size after being braised. If the tendons are still too tough to cut, you can place it whole into the Instant Pot and cut it afterwards.

    In a non-stick or wok, heat oil at medium-high heat (or Saute mode in the Instant Pot - when Instant Pot reaches the given working temperature, it displays "Hot" and you can start sautéing).

    First, add aromatics like garlic, ginger and shallots and let simmer for 2 to 3 minutes. Once you smell the fragrant aromatics, it is time to brown the meat.

    Next, add beef brisket, beef tendons and Chu Hou Paste into the wok or Instant Pot. Mix well with kitchen tongs. Once all the brisket and tendons are evenly coated with Chu Hou Paste, remove from wok and put into the Instant Pot.

    Add in stewing marinate ingredients such as Shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, star anise, bay leaves, water and rock sugar. 

    Pro Tip: Did you know that adding rock sugar helps soften the beef briskets?

    CHINESE BRAISED BEEF BRISKET TENDON NOMSS FOOD BLOG VANCOUVER

    Close and lock the Instant Pot cover and set pressure cook on high for 30 minutes followed by quick release.* 

    This traditional Chinese braised beef brisket daikon recipe is not complete without radishes. 

    Similarly, while the beef briskets are cooking in the pressure cooker, wash and cube the daikon radish 2 inches thick.

    Open the Instant Pot cover and add daikon into the Instant Pot. Mix well with the beef briskets and tendons. Evenly coat with the liquid sauce.

    After that, close and lock the Instant Pot cover and set pressure cook on high for 5 minutes followed by quick release. 

    In the meantime, while the daikon is cooking, mix together chicken stock or water and cornstarch in a small sauce bowl. 

    Open the Instant Pot lid and set it to Saute mode. Bring the beef stew to a nice simmer. Add the above-prepared cornstarch slurry into the stew and stir into the stew to thicken. Simmer for 2 minutes to desired consistency.

    Garnish with heaps of cilantro and scallions. 

    Serve and enjoy over white jasmine rice or soupy noodles.

    CHINESE BRAISED BEEF BRISKET TENDON NOMSS FOOD BLOG VANCOUVER

    Did you make this Keto-Friendly Low Carb One Pot Braised Beef Brisket Daikon Recipe? I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS

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    柱侯蘿蔔炆牛筋腩 Easy IntantPot Braised beef brisket and tendon i

    Chinese Braised Beef Brisket and Tendon Recipe 柱侯蘿蔔炆牛筋腩

    ★★★★★ 5 from 33 reviews
    • Author: Nancy
    • Prep Time: 15
    • Cook Time: 30
    • Total Time: 45 minutes
    • Yield: 4-6 persons 1x
    • Category: Main Dishes
    • Method: InstantPot, Braised
    • Cuisine: Chinese
    Print Recipe
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    Description

    柱侯蘿蔔炆牛筋腩 30 Minutes InstantPot Braised Beef Brisket and Tendon is one of my favourite Chinese comfort dishes. Enjoy this fork-tender beef recipe goes with rice or with soup noodles. Bonus, this Chinese braised beef brisket daikon recipe works into healthy keto meal prep ideas for the week!


    Ingredients

    Scale
    • 3 lbs beef brisket, 3 inches chunks 牛腩 3 磅, 切大塊
    • 1 lbs beef tendon, 3 inches chunks 牛腩 / 牛坑腩 3 磅, 切大塊
    • 1 daikon radish, 2 inches chunks 白蘿蔔 1條, 切大塊
    • 3-inch knob of ginger, peeled, sliced 薑 適量, 切片
    • 3 whole star anise 八角 3粒
    • 1 shallot, rough chop 小蔥 1粒, 切大塊
    • 2 tbsp Lee Kum Kee Chu Hou paste 李錦記柱侯醬 2湯匙
    • 1 small piece of rock sugar 冰糖 1粒
    • 1 L water 水 1公升
    • 2 tsp light soy sauce 生抽 2茶匙
    • 2 tsp dark soy sauce 老抽 2茶匙
    • 2 tsp oyster sauce 蠔油 2茶匙
    • 1 tbsp cornstarch 生粉 1湯匙
    • 4 tbsp Shaoxing wine 紹興酒 4湯匙
    • 4 tbsp cooking oil 油 4湯匙

     

    Garnish (Option)

    • 1 bunch cilantro, rough chopped 芫茜(香菜) 點綴
    • 1 bunch green onions, fine chopped 蔥 點綴

    Instructions

    1. In a large pot of boiling water, blanch and parboil the brisket and tendons for 5 minutes to remove impurities.
    2. Remove briskets and tendons from the pot and rinse off the white foam from the parboiled meat under cold water.
    3. Cut the briskets and tendons into small cubes. If the tendons are still too tough to cut, you can place it whole into the Instant Pot and cut it afterwards.
    4. In a non-stick or wok, heat vegetable oil at medium-high heat (or Saute mode in the Instant Pot - when Instant Pot reaches the given working temperature, it displays "Hot" and you can start sautéing).**
    5. First, add aromatics like garlic, ginger and shallots and let simmer for 2 to 3 minutes. Once you smell the fragrant aromatics, it is time to brown the meat.
    6. Next, add beef briskets and tendons and brown the meat.
    7. Add Chu Hou Paste into the wok or Instant Pot. Mix well with kitchen tongs. Once all the brisket and tendons are evenly coated with Chu Hou Paste, remove from wok and put into the Instant Pot.
    8. Add in stewing marinate ingredients such as Shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, star anise, bay leaves, water and rock sugar.
    9. Close and lock the Instant Pot cover and set pressure cook on high for 30 minutes followed by quick release.*
    10. In the meantime, while the beef briskets are cooking in the pressure cooker, wash and cube the daikon radish 2 inches thick.
    11. Open the Instant Pot cover and add daikon into the Instant Pot. Mix well with the beef briskets and tendons. Evenly coat with the liquid sauce.
    12. Again, close and lock the Instant Pot cover and set pressure cook on high for 5 minutes followed by quick release.
    13. While the daikon is cooking, mix together chicken stock or water and cornstarch in a small sauce bowl.
    14. Open the Instant Pot lid and set it to Saute mode. Bring the beef stew to a nice simmer. Add the above-prepared cornstarch slurry into the stew and stir into the stew to thicken. Simmer for 2 minutes to desired consistency.
    15. Garnish with heaps of cilantro and scallions.
    16. Serve and enjoy over white jasmine rice or soupy noodles.

    Equipment

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    Notes

    • *40 minutes if you prefer your meat extra soft!
    • **Alternatively, you can saute the above steps directly in the Instant Pot. The pot heats up very quickly. Ensure everything is chopped and prepared before this step.
    • Served with rice or soup noodles
    • Leftover stock can be frozen for up to a week for healthy Chinese food meal prep.

    Nutrition

    • Serving Size: 1 pot
    • Calories: 689
    • Sugar: 1.8 g
    • Sodium: 2927.8 mg
    • Fat: 46.1 g
    • Carbohydrates: 13.4 g
    • Protein: 51.6 g
    • Cholesterol: 167.9 mg

    Keywords: Easy InstantPot Recipes, Chinese, Braised Beef Brisket, Beef Tendon, 柱侯蘿蔔炆牛筋腩, Instant Pot, 柱侯炆牛腩牛筋, keto, meal prep,

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

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    Reader Interactions

    Comments

    1. Addie says

      March 13, 2022 at 8:27 pm

      So hearty and flavorful! Wow!

      ★★★★★

      Reply
      • Nancy says

        March 14, 2022 at 3:34 pm

        cheers to that!

        Reply
    2. Melinda says

      March 12, 2022 at 8:11 am

      Yummy! Bookmarking this recipe for sure.

      ★★★★★

      Reply
      • Nancy says

        March 13, 2022 at 3:58 pm

        enjoy Melinda!

        Reply
    3. Emily Woodward says

      March 11, 2022 at 1:59 pm

      We loved this with noodles!

      ★★★★★

      Reply
      • Nancy says

        March 13, 2022 at 3:59 pm

        what an excellent choice to pair this with noodles!

        Reply
    4. CD says

      March 11, 2022 at 8:49 am

      Such an easy and tasty recipe!

      ★★★★★

      Reply
      • Nancy says

        March 11, 2022 at 10:48 am

        so happy to hear you liked it!

        Reply
    5. maya says

      March 11, 2022 at 7:17 am

      I'd actually never cooked with rock sugar before, so it was fun experimenting with it! Thanks for the recipe!

      ★★★★★

      Reply
      • Nancy says

        March 11, 2022 at 10:50 am

        you will love rock sugar! you can find rock sugar at any asian supermarket!

        Reply
    6. Lillian says

      March 11, 2022 at 6:47 am

      This recipe is so full of flavor and the meat ends up crazy tender. I also love recipes that use parts of the animal that others might ignore. Plus, who can say no to another great instant pot recipe!

      ★★★★★

      Reply
      • Nancy says

        March 11, 2022 at 10:50 am

        instant pot meals are the best aren't they!?

        Reply
    7. Jerika says

      March 11, 2022 at 6:35 am

      This looks so delish!!!YUM I can't wait to eat this with my rice. I'm sure my family would love this. Thank you!:)

      ★★★★★

      Reply
      • Nancy says

        March 11, 2022 at 10:51 am

        high five to easy meals the whole family can enjoy!

        Reply
    8. Nora says

      March 10, 2022 at 10:52 pm

      Love this instant pot recipe! It’s so delicious and easy to make!

      ★★★★★

      Reply
      • Nancy says

        March 11, 2022 at 10:52 am

        She's a classic and well loved recipe!

        Reply
    9. Brittany F says

      March 10, 2022 at 8:47 pm

      I love this instant pot recipe. The beef is tender and flavorful! With rice it’s a hearty meal.

      ★★★★★

      Reply
      • Nancy says

        March 11, 2022 at 10:53 am

        how many bowls of rice did you enjoy with this?

        Reply
    10. Jen says

      March 10, 2022 at 7:22 pm

      We like having this recipe on the weekends to enjoy a great meal, goes perfect with rice.

      ★★★★★

      Reply
      • Nancy says

        March 11, 2022 at 10:54 am

        high five ! and then you have left overs for the week ahead!

        Reply
    11. MyYellowApron says

      March 10, 2022 at 5:15 pm

      Would love to try the recipe. Thanks for sharing ❤️

      Reply
      • Nancy says

        March 11, 2022 at 10:55 am

        enjoy!

        Reply
    12. Magali says

      March 10, 2022 at 4:40 pm

      This brisket looks so yummy and moist! I will try this recipe this weekend!

      ★★★★★

      Reply
      • Nancy says

        March 11, 2022 at 10:56 am

        happy feasting!

        Reply
    13. Andrea says

      March 10, 2022 at 4:12 pm

      such a great recipe to warm up too! Love it!

      ★★★★★

      Reply
      • Nancy says

        March 11, 2022 at 10:56 am

        high five to a cozy night!

        Reply
    14. Jeannie says

      March 10, 2022 at 3:38 pm

      I agree when you say its a Chinese comfort food, there‘s a HK cafe here where we would go to and have this. Now we can make it at home.

      ★★★★★

      Reply
      • Nancy says

        March 11, 2022 at 10:58 am

        Let me know how this compares Jeannie!

        Reply
    15. amanda says

      March 10, 2022 at 2:49 pm

      so delicious! The whole family loved it and asked for it again next week!

      ★★★★★

      Reply
      • Nancy says

        March 10, 2022 at 3:13 pm

        hooray! i love hearing this!

        Reply
    16. Alexandra says

      March 10, 2022 at 2:42 pm

      A delicious and comforting dish - so easy and full of flavour. My new favourite beef dish.

      ★★★★★

      Reply
      • Nancy says

        March 10, 2022 at 3:14 pm

        hooray! i love hearing this!

        Reply
    17. Jan says

      March 10, 2022 at 2:42 pm

      I love brisket, and this one is a new version for me to keep

      ★★★★★

      Reply
      • Nancy says

        March 10, 2022 at 3:14 pm

        enjoy this classic dish! Glad you found it!

        Reply
    18. Kayla DiMaggio says

      March 10, 2022 at 1:05 pm

      This brisket recipe was so delicious and tender! Total hit in our household!

      ★★★★★

      Reply
      • Nancy says

        March 10, 2022 at 3:14 pm

        my family requests this every other week! we never get tired of it!

        Reply
    19. Bernice says

      January 12, 2022 at 9:33 am

      While I am not a huge fan of tendon, I have had it cooked a few ways that I enjoyed it. My husband loves it and would absolutely love this recipe. The instant pot is such a time saver!

      ★★★★★

      Reply
      • Nancy says

        January 12, 2022 at 12:58 pm

        awwww maybe you will give it a try again? or just skip it and cook the briskets on its own.

        Reply
    20. Agnieszka says

      January 12, 2022 at 8:44 am

      I was looking for unique ways to cook brisket. This looks amazing! Will definitely try.

      ★★★★★

      Reply
      • Nancy says

        January 12, 2022 at 12:59 pm

        this is a Cantonese classic dish! hope you like it

        Reply
    21. Jeannie says

      January 12, 2022 at 12:09 am

      this is so good, perfect for a hot cup of rice. will be a staple for our dinner

      ★★★★★

      Reply
    22. Emily says

      January 11, 2022 at 4:33 pm

      Great recipe! I actually search out daikon quite a bit because I'm doing Keto. It's a wonderful substitute for high-carb potatoes.

      ★★★★★

      Reply
    23. Megan Ellam says

      January 11, 2022 at 3:58 pm

      This looks so delicious Nancy. I will definitely give it a try.

      ★★★★★

      Reply
    24. maura says

      November 30, 2021 at 12:58 am

      This is the easiest recipe! thank you

      ★★★★★

      Reply
      • Nancy says

        November 30, 2021 at 3:27 pm

        you're welcome!

        Reply
    25. Brianna says

      November 29, 2021 at 6:55 pm

      What a great dish with a ton of flavor!

      ★★★★★

      Reply
      • Nancy says

        November 29, 2021 at 8:51 pm

        everyone must mops up this dish especially the sauce!

        Reply
    26. Leslie says

      November 29, 2021 at 6:30 pm

      Love this recipe!

      ★★★★★

      Reply
      • Nancy says

        November 29, 2021 at 8:51 pm

        thanks Leslie!

        Reply
    27. Nart says

      November 29, 2021 at 5:48 pm

      Such a great recipe 🙂

      ★★★★★

      Reply
      • Nancy says

        November 29, 2021 at 8:52 pm

        Thanks Nart! Happy Cooking!

        Reply
    28. Pam Greer says

      November 29, 2021 at 12:38 pm

      So tender and delicious!

      ★★★★★

      Reply
      • Nancy says

        November 29, 2021 at 2:47 pm

        this recipe is zero fail!

        Reply
    29. Kayla DiMaggio says

      November 29, 2021 at 4:42 am

      This recipe was so full of flavor and so delicious! I loved how tender the brisket was!

      ★★★★★

      Reply
      • Nancy says

        November 29, 2021 at 2:48 pm

        and it goes wonderfully with noodles, rice or pasta too!

        Reply
    30. Bernice says

      November 28, 2021 at 9:16 pm

      Such wonderful, comforting dish. Love those flavours!

      ★★★★★

      Reply
      • Nancy says

        November 29, 2021 at 2:48 pm

        it's perfect for winter season!

        Reply
    31. Andrea White says

      November 28, 2021 at 7:35 pm

      Such an easy recipe!

      ★★★★★

      Reply
      • Nancy says

        November 29, 2021 at 2:49 pm

        high five on easy recipes!

        Reply
    32. Oscar says

      November 28, 2021 at 6:36 pm

      Looks great. Looking forward to make this recipe.

      ★★★★★

      Reply
      • Nancy says

        November 29, 2021 at 2:49 pm

        can't wait to see your version!

        Reply
    33. Kaitlin says

      November 28, 2021 at 6:29 pm

      highly recommend

      ★★★★★

      Reply
      • Nancy says

        November 29, 2021 at 2:49 pm

        thanks Kaitlin!

        Reply
    34. Andrea White says

      October 30, 2021 at 7:04 pm

      So yummy! Thanks for an easy recipe!

      ★★★★★

      Reply
      • Nancy says

        October 31, 2021 at 9:35 am

        thank you - hope you enjoy it!

        Reply
    35. Karen says

      April 03, 2021 at 6:00 pm

      This sounds lovely and I am going to try the recommended sauce but you don't state how much of anything to use.

      Reply
      • Nancy says

        April 04, 2021 at 11:44 am

        Hi Karen!! So sorry about that. There was a web issue and it is now fixed! Hope you enjoy this recipe!

        Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

    Popular Recipes

    • Vegan Korean Spicy Beef Stew (Yukgaejang) 육개장
    • Mediterranean Quinoa Salad
    • Air Fryer Salt and Pepper Tofu 氣炸鍋椒鹽豆腐
    • Easy 10 Minute Sweet and Sour Seitan 齋鹵味 酸甜齋
    • Ba Wong Fa Soup for Cough and Phlegm 霸王花無花果瘦肉響螺湯
    • Si Shen Tang Herbal Soup Adrenal Fatigue 四神湯
    • SILKIE CHICKEN CORDYCEPS FISH MAW CONCH SOUP 蟲草花花膠响螺煲烏雞湯
    • HAWTHORN GOJI BERRY DIGESTION TEA 山楂杞子茶
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