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    Home » Recipe Review » Honey Garlic Pork Ribs (Air Fry) 蒜子蜜汁骨

    Honey Garlic Pork Ribs (Air Fry) 蒜子蜜汁骨

    Oct 30, 2022 · 76 Comments

    Jump to Recipe·Print Recipe
    蒜子蜜汁骨 Chinese Honey Garlic Pork Ribs (Air Fry)
    蒜子蜜汁骨 Chinese Honey Garlic Pork Ribs (Air Fry)

    蒜子蜜汁骨 Honey Garlic Pork Ribs (Air Fry) is an addicting Cantonese style dish that is delicious with a sweetly sticky glaze. All you need is 15 minutes, and you can wrap your fingers around these crispy garlic bits coated in a sticky honey garlic sauce famous on Chinese restaurant menus.

    蒜子蜜汁骨 Chinese Honey Garlic Pork Ribs (Air Fry)

    If you love rack of ribs or Dim Sum Steamed Pork Ribs with Kabocha Squash, then you will love these honey garlic spareribs! After all, this Chinese restaurant style honey garlic spare ribs dish is the best way to get your dim sum fix without ordering for delivery service!

    Check out this quick story summary of our recipe!

    > In This Post: Everything You'll Need For Honey Garlic Ribs

    Jump to:
    • > In This Post: Everything You'll Need For Honey Garlic Ribs
    • Ingredients and Substitutes
    • Side Story
    • Instructions
    • What To Serve With Honey Garlic Ribs
    • > Recipe
    • Honey Garlic Pork Ribs (Air Fry) 蒜子蜜汁骨

    Ingredients and Substitutes

    • Pork Ribs or Spare Ribs - Baby back ribs are more tender and fatty than spare ribs. Opt for either type of ribs cut into small pieces. You can also use individual ribs if you do not prefer bite-size pieces.
    • Fresh Garlic Cloves or Garlic Powder
    • Maltose Sugar or Honey or Rock Sugar
    • Brown Sugar or Monk Fruit Sugar
    • Chinkiang black vinegar - this is not the same as Balsamic vinegar.
    • Ground White Pepper
    • Avocado Oil or Neutral Cooking Oil
    • Kosher Salt
    • Finely Chopped Green Onions for garnish
    • Fresh Cilantro for garnish
    • Corn Starch
    • Shaoxing Wine - Adding Chinese cooking wine to the marinade adds depth and enhances the flavour.
    • Light Soy Sauce
    • Dark Soy Sauce 
    • Oyster Sauce 

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    Side Story

    Honey Garlic Ribs, a Chinese takeout favourite, somehow this popular homemade dish in Hong Kong obtained a bit of trivia status for being developed for the North American market by Chinese immigrants.

    It follows the misconception similar to General Taos Chicken was created for the Western palate vs being originated without sugar in Taiwan. Or that Sweet and Sour Chicken Balls are developed for the West. If you investigate, Sweet and Sour Sauce 糖醋醬, tángcùjiàng, originates back in the Tang Dynasty in 708, by cooking vinegar, preserved plums and hawthorn candy for an almost scarlet colour and sweet-sour taste.  

    For example, the iconic Sweet and SourPork 咕噜肉 is made by lightly tossing deep-fried pork pieces with Tang Cujiang and not throwing together a ketchup mixture with pineapple chunks. Tho, I have to admit, I quite enjoy the sweet-tart-tasting tropical fruit!

    蒜子蜜汁骨 Chinese Honey Garlic Pork Ribs (Air Fry)

    Instructions

    First, wash the pork ribs with cold water and pat dry with kitchen paper towels.

    If using a full rack of back ribs, remove the membrane and trim off excess fat.

    Cut pork ribs into small bite-sized pieces if desired. Most Asian supermarkets and meat shops will already carry this cut of pork.

    Pro Tip: When cooking Chinese spare ribs, it is favourable to parboil the ribs with Shaoxing cooking wine, sliced ginger and scallions to remove the pork bone blood and impurities. 

    Add pork ribs and marinade sauce (minced garlic, Shaoxing cooking wine, ground white pepper powder, brown sugar, dark soy sauce, oyster sauce, corn starch and kosher salt) into a large reusable freezer bag. 

    I really like these silicone storage bags. They are one of the best reusable gallon freezer bags!

    Seal the large reusable freezer bag and massage the marinade around the meat until evenly coated. 

    Place into the refrigerator and let marinate for at least 20 minutes. Marinating overnight will be more flavourful. 

    蒜子蜜汁骨 Chinese Honey Garlic Pork Ribs (Air Fry)

    How To Air Fry Tender Ribs

    Preheat air fryer to 400°F.

    Use air fryer parchment paper and line the bottom of the air fryer basket for easy clean-ups. 

    Place spareribs in a single layer in the air fryer basket. Spray the pork chops with cooking spray or with an oil mister.

    Cooking spare ribs in the air fryer is a great way to get the ribs extra crispy without excess oil. 

    Set the cooking time to 10 minutes at 375F. Flipping halfway.

    Cook at 400F for another 5 minutes for bite-sized individual pieces or 6-7 minutes for the meatier side ribs.

    Insert an instant read thermometer at the thickest part of the pork side ribs and check that the internal temperature of the meat is at least 145F.

    Air fry until golden brown.

    蒜子蜜汁骨 Chinese Honey Garlic Pork Ribs (Air Fry)

    Honey Garlic Sauce

    There are different ways to make this Honey Garlic Sauce. Some people prefer to use rock sugar and melt it in the wok, followed by the remaining seasoning ingredients. 

    While the spareribs are air frying, prepare honey garlic sauce in a large bowl.

    The following is a simple and fuss free way to make homemade honey garlic sauce. Add regular soy sauce or gluten free dark soy sauce, minced garlic, grated ginger or ginger powder, maltose syrup or honey, Shaoxing cooking wine and Chinkiang black vinegar to a small bowl. Mix well. 

    You may also opt to add a little bit of Chicken Essence Powder to enhance the flavour profile.

    Assembly

    Carefully transfer bone tender ribs from the air fryer with tongs or a slotted spoon.

    Evenly coat the ribs with honey garlic sauce. Toss and mix well.

    Return the ribs glazed with honey sweet sauces to the air fryer and cook at 400F for a further minute or two minutes for bigger pieces.

    Drizzle on the additional sauce if desired.

    Serve these crispy pork pieces on a serving plate. Garnish with sesame seeds, finely chopped green onions or fresh cilantro. 

    Let rest for a few minutes.

    Enjoy hot!

    Other Variations

    Now that you know how to make these Hong Kong style Honey Garlic Ribs, you can also try these other traditional Chinese food recipes with pork ribs.

    • Kabocha Pork Ribs Soup 南北杏南瓜排骨湯
    • Black Bean Steamed Pork Ribs with Kabocha Squash 豉汁南瓜蒸排骨
    • Salt and Pepper Spareribs

    This kid-friendly pork recipe is easy to make and finger licking delicious. The best part is that these ribs are not deep-fried in a lot of oil. It is an easy way to impress your guests. They will think it's from their favourite Cantonese restaurants. 

    What To Serve With Honey Garlic Ribs

    Crispy ribs with honey garlic sauce are flavourful garlicky, sweet, sticky, and savoury. It is best to balance out a bowl of white jasmine steamed rice or stir-fried leafy green vegetables.

    • Microwave Black Cod with Black Bean Sauce 豉汁蒸黑魚微波爐
    • Chinese Braised Eggplant 紅燒茄子
    • Vegan Dan Dan Noodles 擔擔麵 素食
    • Air Fryer Soy Sauce Chicken Thighs 氣炸鍋豉油雞

    After indulging in spicy, heaty, and crispy food, don't forget to cool away heat with a bowl of this liver-detoxing Chinese Sweet Mung Bean Soup 綠豆沙!

    I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS.

    > Recipe

    Print

    Honey Garlic Pork Ribs (Air Fry) 蒜子蜜汁骨

    蒜子蜜汁骨 Chinese Honey Garlic Pork Ribs (Air Fry)
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 37 reviews

    蒜子蜜汁骨 Honey Garlic Pork Ribs (Air Fry) is an addicting Cantonese style dish that is delicious with a sweetly sticky glaze. All you need is 15 minutes, and you can wrap your fingers around these crispy garlic bits coated in a sticky honey garlic sauce famous on Chinese restaurant menus.

    • Author: Nancy
    • Prep Time: 20
    • Cook Time: 15
    • Total Time: 35 minutes
    • Yield: 2-4 persons 1x
    • Category: Main Dishes
    • Method: Air Fry
    • Cuisine: Chinese

    Ingredients

    Scale
    • 1 lbs Pork Side Ribs or Spareribs, individual ribs or cut into chopstick size pieces
    • 10 Cloves of Fresh Garlic minced
    • 2 tbsp Brown Sugar
    • 2 tbsp Shaoxing Wine
    • 2 tsp Ground White Pepper
    • 2 tbsp Dark Soy Sauce
    • 2 tbs Oyster Sauce
    • 2 tbps corn starch
    • Kosher Salt to taste
    • 1 tbsp Avocado Oil or Cooking Spray for air frying

     

    Honey Garlic Sauce

    • ¼ C Maltose Sugar or Honey
    • 4 Cloves of Fresh Garlic, minced (optional)
    • 1 tsp Fresh Ginger, grated
    • 1 tbsp Shaoxing Wine
    • 1 tsp Chinkiang black vinegar
    • 1 tsp Chicken Essence Powder (optional)

    Instructions

    1. First, wash the pork ribs with cold water and pat dry with kitchen paper towels.
    2. If using a full rack of back ribs, remove the membrane and trim off excess fat.
    3. Cut pork ribs into small bite-sized pieces if desired. Most Asian supermarkets and meat shops will already carry this cut of pork.
    4. Add pork ribs and marinade sauce (minced garlic, Shaoxing cooking wine, ground white pepper powder, brown sugar, dark soy sauce, oyster sauce, corn starch and kosher salt) into a large reusable freezer bag.

    5. Seal the large reusable freezer bag and massage the marinade around the meat until evenly coated.

    6. Place into the refrigerator and let marinate for at least 20 minutes. Marinating overnight will be more flavourful.

    How To Air Fry Tender Ribs

    1. Preheat air fryer to 400°F.
    2. Place spareribs in a single layer in the air fryer basket lined with air fryer parchment paper. Spray the pork chops with cooking spray or with an oil mister.
    3. Cooking spare ribs in the air fryer is a great way to get the ribs extra crispy without excess oil.
    4. Set the cooking time to 10 minutes at 375F. Flipping halfway.
    5. Cook at 400F for another 5 minutes for bite-sized individual pieces or 6-7 minutes for the meatier side ribs.
    6. Insert an instant read thermometer at the thickest part of the pork side ribs and check that the internal temperature of the meat is at least 145F.
    7. Air fry until golden brown.

     

    Honey Garlic Sauce

    1. While the spareribs are air frying, prepare honey garlic sauce in a large bowl.
    2. Add dark soy sauce, minced garlic, grated ginger or ginger powder, maltose syrup or honey, Shaoxing cooking wine and Chinkiang black vinegar to a small bowl. Mix well until combined.
    3. You may also opt to add a little bit of Chicken Essence Powder to enhance the flavour profile.

     

    Assembly

    1. Carefully transfer bone tender ribs from the air fryer with tongs or a slotted spoon.
    2. Evenly coat the ribs with honey garlic sauce. Toss and mix well.
    3. Return the ribs glazed with honey sweet sauces to the air fryer and cook at 400F for a further minute or two minutes for bigger pieces.
    4. Drizzle on the additional sauce if desired.
    5. Serve these crispy pork pieces on a serving plate. Garnish with sesame seeds, finely chopped green onions or fresh cilantro.
    6. Let rest for a few minutes.
    7. Enjoy hot!

    Equipment

    Shun-Classic-7-34-Inch-Chinese-Chefs-Knife-cleaver

    cleaver

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    shaoxing-cooking-wine

    Shaoxing Cooking Wine

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    air fryer parchment paper https://amzn.to/3HDjHXd

    air fryer parchment paper

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    ground white pepper 胡椒粉 https://amzn.to/3IEA8nw

    Ground white pepper

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    ninja foodi air fryer pressure cooker https://amzn.to/3gP9hZB

    Ninja Foodi

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    rock sugar https://amzn.to/3afwdgP

    rock sugar

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    kitchen tongs

    kitchen tongs

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    Notes

    • When cooking Chinese spare ribs, it is favourable to parboil the ribs with Shaoxing cooking wine, sliced ginger and scallions to remove the pork bone blood and impurities.
    • I really like these silicone storage bags. They are one of the best reusable gallon freezer bags!
    • Insert an instant read thermometer at the thickest part of the pork side ribs and check that the internal temperature of the meat is at least 145F.
    • Use air fryer parchment paper and line the bottom of the air fryer basket for easy clean-ups.

    Nutrition

    • Serving Size: 1 plate
    • Calories: 509
    • Sugar: 22 g
    • Sodium: 945.2 mg
    • Fat: 6.6 g
    • Carbohydrates: 85.3 g
    • Fiber: 1.1 g
    • Protein: 25.1 g
    • Cholesterol: 83.9 mg

    Keywords: 蒜子蜜汁骨, Honey, Garlic, Pork Ribs , spareribs, air fryer, chinese, recipes, main dish

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

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    蒜子蜜汁骨 Chinese Honey Garlic Pork Ribs (Air Fry)

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    Reader Interactions

    Comments

    1. jennifer says

      February 18, 2023 at 5:47 am

      Delicious, thanks for the amazing recipe -- this was easy and devoured by my family!!

      ★★★★★

      Reply
      • Nancy says

        February 20, 2023 at 11:42 am

        Awesome! It sounds like a wonderful feast you all had!

        Reply
    2. Stacey says

      February 05, 2023 at 10:04 am

      So quick & easy to make & the honey garlic flavor is pure wow! love it.

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 1:29 pm

        Better than take out Stacey!

        Reply
    3. Elizabeth says

      January 31, 2023 at 6:05 am

      Love that this is so easy and quick to make! Thanks for the recipe!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 1:47 pm

        Thanks Elizabeth! It's the perfect side dish and everyone loves it! It is super kid friendly too!

        Reply
    4. Swathi says

      January 31, 2023 at 3:16 am

      This honey pork ribs looks delicious that too we can air fry I am going to try this.

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 1:47 pm

        Air frying honey garlic pork ribs just adds the perfect amount of crispiness to this dish!

        Reply
    5. Amy says

      January 30, 2023 at 10:22 pm

      These were great! Perfect for potluck CNY dinner!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 1:48 pm

        Oh yes! I'm sure everyone will remember this dish and request you to bring it again next time!

        Reply
    6. Amy Liu Dong says

      January 30, 2023 at 6:20 pm

      This dish looks absolutely delicious and very enticing! Loved it!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 1:48 pm

        It's calling your name for sure!

        Reply
    7. Helen at the lazy gastronome says

      January 30, 2023 at 5:44 pm

      Perfect in the air fryer. Love these ribs.

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 1:48 pm

        Enjoy these finger licking sticky honey garlic ribs!

        Reply
    8. Liz says

      January 30, 2023 at 6:14 am

      The flavors are phenomenal! After rave reviews from my family, I know I'll make these ribs again and again!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 1:50 pm

        Hooray! Your family must be so spoiled!

        Reply
    9. Andréa Janssen says

      January 30, 2023 at 2:31 am

      Looks delicious. Thanks for sharing!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 1:50 pm

        Thanks for supporting Andrea!

        Reply
    10. Linda says

      November 06, 2022 at 1:36 am

      This dish is not just easy to follow, but delicious to the max!

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 3:08 pm

        It's flavour bomb!

        Reply
    11. Kristen says

      November 05, 2022 at 9:16 pm

      Ok this sauce is addicting, yum. We made these over the weekend and I'm already thinking about when we can have them next.

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 3:08 pm

        Kids and adults all love this tasty recipe!

        Reply
    12. Donny says

      November 04, 2022 at 1:55 pm

      I am loving everything about this recipe! It never even occurred to me to try making these at home but this was so good!

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 3:14 pm

        Isn't it great you came make honey garlic ribs at home? it's way healthier than chinese take out!

        Reply
    13. Marie-Pierre says

      November 03, 2022 at 7:09 am

      I need to get my hands on this Shaoxing wine asap! These little meaty, sweet bites looks gorgeous! I'm so trying this soon! Yum!

      ★★★★★

      Reply
      • Nancy says

        November 23, 2022 at 10:37 am

        If you have a hard time finding it in the stores, I've linked it on the recipe post.

        Reply
    14. Vanessa says

      November 02, 2022 at 3:16 pm

      What a great air fryer recipe! My rib loving boys sure were happy!

      ★★★★★

      Reply
      • Nancy says

        November 23, 2022 at 10:39 am

        Your boys have great tastes! 🙂

        Reply
    15. Colleen says

      November 02, 2022 at 2:33 pm

      These ribs are just as good as any restaurant and I love how easy and fast they are to make. Thank you!

      ★★★★★

      Reply
      • Nancy says

        November 23, 2022 at 10:39 am

        Nothing beats restaurant quality at home!

        Reply
    16. Bernice says

      November 02, 2022 at 2:29 pm

      I made a batch of these during football on the weekend and they were gone almost as soon as I took them out of the air fryer basket lol. I call that a touchdown!

      Reply
      • Nancy says

        November 23, 2022 at 10:40 am

        booyah! you nailed it B!

        Reply
    17. Andrea says

      November 01, 2022 at 8:31 pm

      love the ease of this recipe! so simple to whip up in the air fryer!

      ★★★★★

      Reply
      • Nancy says

        November 23, 2022 at 10:42 am

        The air fryer is a great way to cook these crispy ribs!

        Reply
    18. Shelby says

      November 01, 2022 at 7:31 am

      I love that these whipped up in just 15 minutes! Plus the sticky sauce on them is amazing.

      ★★★★★

      Reply
      • Nancy says

        November 23, 2022 at 10:43 am

        easy 15 min recipes are the best!

        Reply
    19. Jamie says

      October 31, 2022 at 2:33 pm

      Looks so delicious and flavorful!

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 2:33 pm

        Thanks Jamie!

        Reply
    20. Julie says

      October 31, 2022 at 1:11 pm

      I love the ginger with garlic flavour combination you use with honey garlic pork ribs.

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:54 pm

        Thanks so much Julie! don't forget to share with your friends and family!

        Reply
    21. Sabrina says

      October 31, 2022 at 12:22 pm

      So yummy! Love the sticky sweet and savoury flavours. Def a make ahead. Thanks

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:54 pm

        Isn't the honey garlic sauce super addicting?

        Reply
    22. Amanda Wren-Grimwood says

      October 31, 2022 at 8:26 am

      Such an easy way of making ribs and I love the flavours in the sauce.

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:55 pm

        I love how crispy and non-greasy these ribs are!

        Reply
    23. Gina Abernathy says

      October 31, 2022 at 8:06 am

      An easy and tasty way to cook pork ribs. Plus, it's fast!

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:56 pm

        Plus they come out super tender too! enjoy!

        Reply
    24. veenaazmanov says

      October 31, 2022 at 8:05 am

      This is surely a must try recipe. The delicious Honey Garlic Sauce takes this dish to another level. I love it.

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:56 pm

        I'm so happy to hear that you love these honey garlic ribs as much as we do!

        Reply
    25. Shadi says

      October 31, 2022 at 7:35 am

      Thank you so much! The flavors are perfect and I can’t wait to try this recipe!

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:56 pm

        Looking forward to hear how did come out!

        Reply
    26. Dana says

      October 31, 2022 at 7:26 am

      Sweet, salty, garlicky goodness! Couldn't stop eating these!

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:57 pm

        Its a flavour bomb !!

        Reply
    27. Carrie Robinson says

      October 31, 2022 at 7:22 am

      These look absolutely delicious! Can’t wait to try this recipe soon.

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:57 pm

        Thanks Carrie! We can't wait to hear what you think of them!

        Reply
    28. Rebecca Smith - Glutarama says

      October 31, 2022 at 4:29 am

      This is EXACTLY the style of Chinese food I adore, to think I can now make it myself following this easy to follow recipe is great news, will be giving this a go at the weekend for the family. Thank you for the recipe.

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:58 pm

        Thanks Rebecca! Your family will be blown away! They will think it is from their favourite Chinese restaurant !

        Reply
    29. Kris says

      October 30, 2022 at 9:36 pm

      These were super flavorful and moist! Will definitely make it again. Thank you!!

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:58 pm

        Hi Five to fork tender ribs!

        Reply
    30. MacKenzie says

      October 30, 2022 at 8:04 pm

      This was better than takeout. The best part was that my kids like it too

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:58 pm

        My kid is OBSESSED with these ribs too! Sweet and sticky!! finger licking good!

        Reply
    31. Gina Abernathy says

      October 30, 2022 at 7:43 pm

      This recipe was very good and I will make again soon.

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:59 pm

        So easy to put together even on busy weeknights!

        Reply
    32. Amy Liu Dong says

      October 30, 2022 at 7:35 pm

      Oh my gosh, this dish is making me so hungry.
      I am going to make this at home.
      Yum!

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:59 pm

        Thanks Amy! It would totally make everyone super hungry!

        Reply
    33. Nikki says

      October 30, 2022 at 6:28 pm

      I'm all in for a sweet and sticky honey garlic sauce on pork ribs. it sounds fantastic.

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 1:59 pm

        Better than take out!

        Reply
    34. Janessa says

      October 30, 2022 at 5:18 pm

      These pork ribs are addictive! I could not get enough of that honey garlic sauce.

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 2:00 pm

        I don't blame you! We love the sticky sauce coated crispy ribs too!

        Reply
    35. Mary says

      October 30, 2022 at 4:57 pm

      These were perfect in the air fryer and the honey garlic sauce is so good. I will use that on other things! Thanks!

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 2:00 pm

        Awesome! we can't wait to hear what you used it on!

        Reply
    36. Chenée says

      October 30, 2022 at 1:50 pm

      I love that these are made in the air fryer! So much easier. Abd that honey garlic sauce is to die for!

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 2:02 pm

        I could not live without our air fryer! Such a great cooking appliance!

        Reply
    37. Anjali says

      October 30, 2022 at 1:00 pm

      This is such an easy way to cook ribs, and guarantees they turn out perfectly every time! Love the flavors in the marinade too!

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 2:02 pm

        Thanks Anjali - it really does bring out the natural sweetness of the meat

        Reply
    38. Liza says

      October 30, 2022 at 11:00 am

      I love learning about new ingredients and cooking methods when I'm on your website. These ribs are so tasty, and it's such a time-saver that you can cook them in the air fryer. Another winner from Nomss!

      ★★★★★

      Reply
      • Nancy says

        October 31, 2022 at 2:03 pm

        Thanks Liza for your kind words! hope you share this with your friends and family!

        Reply

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    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

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