Asian

Tojo’s Vancouver Happy Hour Menu

Tojo’s Vancouver Happy Hour Menu

Tojo’s is a Japanese restaurant in Vancouver that is internationally acclaimed for creating exquisite food. Chef Hidekazu Tojo creates dishes that are fresh, unique with a modern twist yet rooted in Japanese fine dining traditions. The restaurant is spacious, featuring a sushi bar, cocktail and […]

Torafuku Vancouver | Lunch Menu

Torafuku Vancouver | Lunch Menu

Torafuku in Vancouver’s Chinatown is now open for lunch service and I’m very excited. I’ve been a fan of this “Lucky Tiger” since it started as an Asian Fusion food truck “Le Tigre”. I’ve been here for events and during Dine Out Vancouver – not […]

The Red Accordion Vancouver

The Red Accordion Vancouver

The Red Accordion opened earlier in the February 2019, taking over the old location of Forkhill Bistro, The Fat Badger and Le Gavroche on Alberni Street. To be honest, I had to visit this location since Le Gavroche days when it started becoming underwhelming. And […]

Afuri Ramen + Dumplings Richmond | 阿夫利

Afuri Ramen + Dumplings Richmond | 阿夫利

AFURI RAMEN from Japan is now open in Vancouver (well, Richmond to be exact!) Afuri Ramen + Dumplings is located at 140-7971 Alderbridge Way next to Chunyang Bubble Tea. The Afuri brand was established in 2001 with locations across Japan, Portland, and soon to be […]

Instant Pot Turkey Pho Recipe

Instant Pot Turkey Pho Recipe

It’s the coziest time of year and you’re just 30 mins away from a bowl of healthy, aromatic, authentic turkey pho noodles! This post is sponsored by the Turkey Farmers of Canada. All views and opinions are my own. Thank you for supporting the brands that […]

Masayoshi Vancouver | Omakase

Masayoshi Vancouver | Omakase

Masayoshi on Fraser Street is ranked #48 in a list of Canada’s Best 100 Restaurants for 2018. This chef-owned Japanese restaurant is by reservation only and offers an Omakase-only menu. The Chef, Masayoshi Baba comes from Tojo’s and creates all omakase dishes prepared with no […]

Vietnamese Spicy Caramel Turkey Wing Recipe

Vietnamese Spicy Caramel Turkey Wing Recipe

Bake ahead and enjoy all the Autumn / Back to School activities with this spicy and tangy recipe! This post is sponsored by the Turkey Farmers of Canada. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in […]

Vegan Dan Dan Noodles 四川擔擔麵 (No Pork & Beyond Meat)

Vegan Dan Dan Noodles 四川擔擔麵 (No Pork & Beyond Meat)

This famous Szechuan style Dan dan noodles just got a makeover! Guilty pleasure without the guilt and the pork! There are many variations to this popular Chinese noodles. In Sichuan, it is spicy, numbing and slightly crispy. Other southern regions, characterize this satisfying noodles topped […]

Turkey Katsu Sando: Crispy Japanese Turkey Sandwich Recipe

Turkey Katsu Sando: Crispy Japanese Turkey Sandwich Recipe

If you love turkey sandwiches, this crispy Japanese turkey katsu sando is next level. This recipe plays on the classic Tonkatsu deep-fried pork cutlets dish coated with panko crumbs and then deep-fried. Japanese people love this dish a lot and have included this deep-fried crispy […]

Sesame Hand Shredded Turkey Recipe | 芝麻手撕火雞

Sesame Hand Shredded Turkey Recipe | 芝麻手撕火雞

Sesame Hand Shredded Turkey 芝麻手撕火雞 is a refreshing low carb recipe that is super quick and easy to make. This light mouth-watering cold appetizer is a take on the traditional Sesame Shredded Chicken dish by swapping the chicken for turkey! We love the lower calorie count, […]

SECRETS FROM MY VIETNAMESE KITCHEN BY KIM THUY | COOKBOOK REVIEW

SECRETS FROM MY VIETNAMESE KITCHEN BY KIM THUY | COOKBOOK REVIEW

Vietnamese food is such a vibrant cuisine. It is one of my favourites. It is homey and comfortable; yet, it can be so complex. Sometimes, it is hard to think outside of a bowl of pho noodles. Kim Thuy’s cookbook Secrets of my Vietnamese Kitchen […]

NATHALIE’S MATCHA TEA COOKIES

NATHALIE’S MATCHA TEA COOKIES

      Acknowledgement Excerpted from Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers by Kim Thuy. Copyright © 2017 Editions Libre Expression. Translated from the French by Sheila Fischman. Recipes translated by Marie Asselin. Appetite by Random House edition published in 2019. […]

CARAMEL PORK RECIPE – THIT RAM | VIETNAMESE CUISINE

CARAMEL PORK RECIPE – THIT RAM | VIETNAMESE CUISINE

This caramelized pork dish is perfect served over a snowy bowl of jasmine rice. The Stir-fry chunks of pork belly, chilli and green onions in the wok makes it very aromatic. For a lighter though no less delicious alternative, consider lean pork tenderloin instead. And also, […]

Kizami Richmond | Japanese Izakaya and Aburi Sushi

Kizami Richmond | Japanese Izakaya and Aburi Sushi

Kizami is a small Japanese restaurant that opened up last year in a tiny strip mall on Leslie Road & No.3 Road. The team comes from Manzo and is Chinese owned and operated. Kizami menu offers both fresh sheet and fish flown in from Japan […]