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    Home » Nomss Cuisine Review » Asian » Chinese Restaurants Review » Instant Pot Braised Chinese Mushrooms (Easy) 髮菜炆冬菇食譜

    Instant Pot Braised Chinese Mushrooms (Easy) 髮菜炆冬菇食譜

    Jan 27, 2021 · 58 Comments

    Jump to Recipe·Print Recipe
    In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce or Choy Sum. #chinesenewyear #lunarnewyear #mushroomrecipes #chinesemushroomrecipes #shiitakemushroomrecipes #chinesenewyearreuniondinner #veganrecipes #chineserecipes #chinesefood #chinesecuisine #instanomss #vegetablerecipes #instantpotrecipes #pressurecookerrecipes

    In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce or Choy Sum.

    INSTANT POT BRAISED CHINESE MUSHROOM 髮菜炆冬菇食譜
    Jump to:
    • Cooking Chinese Mushrooms During Chinese Lunar New Year
    • How To Prepare Dried Chinese Mushrooms
    • What to Do With The Leftover Soaked Mushroom Liquid
    • How To Braised Dried Chinese Mushrooms
    • INSTANT POT BRAISED CHINESE MUSHROOM 髮菜炆冬菇食譜
    • MORE CHINESE RECIPES:

    Cooking Chinese Mushrooms During Chinese Lunar New Year

    Dried Chinese Mushrooms are excellent choices for main dishes during the Chinese Lunar New Year. Shiitake Mushrooms has an intense umami profile that is savoury and woody.

    This vegetable dish comes together effortlessly. The radiant colours plays are auspicious to Chinese culture. Braised Chinese mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can be served during banquets and also serves as the everyday dish at home. They enhances the flavour of soups, stir-fries, dumplings and other braised dishes.

    How To Prepare Dried Chinese Mushrooms

    How To Prepare Dried Chinese Mushrooms

    • Shiitake mushrooms need rehydrating to become plump and remove dirt particles.
    • Rinse and wash the dried Chinese mushrooms with cold water
    • Place the dried mushrooms in a bowl with cold or room temperature water and cover with saran plastic wrap or a small plate.
    • Soak the Chinese dried mushrooms overnight for best results. If you are in a hurry, soak at least for 30 minutes. Depending on the mushroom caps' thickness, a quick soak may not be enough to fully resuscitate it.
    • After soaking the dried mushrooms, reserve the soaking mushroom liquid for later.
    • Remove mushroom stems, reserve for later use in cooking. It is full of flavour and great to enhance the flavours of your dish.

    It is not ideal for soaking the dried mushrooms in hot water because hot water will affect the mushroom's flavour. Using hot water will not speed up the process either. It is best to use cold water or room temperature water to help the mushroom retain all the flavour.

    What to Do With The Leftover Soaked Mushroom Liquid

    What to Do With The Leftover Soaked Mushroom Liquid

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    The liquid from soaking the dried mushrooms can be used to enhance the flavours of soup, braised dishes, etc.

    It is essential to filter the liquid thru a fine mesh sift or cheesecloth. I recommend using both. Wrap the fine mesh sift with a piece of cheesecloth and then filter the mushroom water thru.

    INSTANT POT BRAISED CHINESE MUSHROOM 髮菜炆冬菇食譜

    How To Braised Dried Chinese Mushrooms

    There are many ways to cook Chinese Dried Shiitake Mushrooms. The braising method is straightforward retains its natural flavours.

    This dish is traditionally simmered in a wok. I am going to show you how to braise Chinese mushrooms in an Instant Pot.

    • Wash and rinse Dried Chinese Mushrooms
    • Soak dried Chinese mushrooms overnight
    • After soaking the mushrooms, remove from water. Do not discard water.
    • Drain soaked mushroom water thru a cheese cloth to remove impurities. Reserve soaked mushroom water for later.
    • Stir fry ginger and garlic in Instant Pot (saute mode) for a few minutes.
    • Add previously soaked Chinese Mushrooms, 1 cup mushroom water, sesame oil, oyster sauce, light soy sauce, and rock sugar.
    • Close lid and set to 20 minutes at high pressure and naturally release the pressure.
    black moss 髮菜

    While waiting for the mushrooms;

    • Place the black moss in a bowl, fill it with water and add a drizzle of oil to remove impurities.
    • Rinse abs discard water.
    • Boil some water in a pot, add in the black moss to quick blanch. Remove and reserve for later.
    • Boil some water in a pot. Then, add salt and vegetable oil into the water. 
    • Blanch bok choy, then quickly remove. (Remember don't over cook.)

    After the mushrooms have finished cooking in the Instant Pot, set to sauté mode.

    1. Add in a slurry of corn starch to thicken the sauce.
    2. Place previously cooked black moss with the mushrooms (adding small sections at a time). Mix well.
    3. Scoop the mushrooms and black moss onto the plate of veggies.
    4. Serve and enjoy!

    Another great appetizer for Chinese Lunar New Year is this refreshing cold appetizer: Hokkigai Arctic Surf Clams with Ginger and Scallion Cold Appetizer 薑蔥北極貝冷盤 with a Spicy Soy Dipping Sauce 辣椒豉油 ! It is beautiful, celebratory vibrant and easy to make.

    DID YOU MAKE THIS RECIPE? I’D LOVE SEE HOW YOU WENT WITH MY RECIPES! LEAVE A COMMENT BELOW OR TAG ME ON INSTAGRAM @INSTANOMSS #INSTANOMSS

     Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜
     Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜
     Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜

    Print

    INSTANT POT BRAISED CHINESE MUSHROOM 髮菜炆冬菇食譜

    In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce or Choy Sum. #chinesenewyear #lunarnewyear #mushroomrecipes #chinesemushroomrecipes #shiitakemushroomrecipes #chinesenewyearreuniondinner #veganrecipes #chineserecipes #chinesefood #chinesecuisine #instanomss #vegetablerecipes #instantpotrecipes #pressurecookerrecipes
    Print Recipe
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    ★★★★★

    5 from 28 reviews

    In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce or Choy Sum.

    • Author: Nancy
    • Prep Time: 15 mins
    • Cook Time: 30 mins
    • Total Time: 45 minutes
    • Yield: 4 servings 1x
    • Category: main dishes, entree
    • Method: Instant Pot
    • Cuisine: Chinese
    • Diet: Vegan

    Ingredients

    Scale
    • Dried Chinese Mushroom 冬菇 12隻
    • Bok Choy 白菜 適量
    • 1 tablespoon Rock Sugar 冰糖
    • 3 tablespoon Oyster Sauce 蠔油 (sub for Vegetarian Oyster Sauce for Vegan option)
    • 1 tablespoon Light Soy Sauce 生抽
    • 1 teaspoon Sesame Oil 麻油 少許
    • 2 teaspoon Corn Starch 生粉 適量
    • 50 g Black Moss 髮菜
    • 1 C Soaked Mushroom Water 冬菇水 適量
    • 3 slicesGinger 薑 適量
    • 4 cloves Garlic 4粒
    • 3 tbsp Vegetable Oil 油 少許

    Instructions

    1. Wash and rinse Dried Chinese Mushrooms
    2. Soak dried Chinese mushrooms overnight
    3. After soaking the mushrooms, remove from water. Do not discard water.
    4. Drain soaked mushroom water thru a cheese cloth to remove impurities. Reserve soaked mushroom water for later.
    5. Stir fry ginger and garlic in Instant Pot (saute mode) for a few minutes.
    6. Add previously soaked Chinese Mushrooms, 1 cup mushroom water, oyster sauce, sesame oil, light soy sauce, rock sugar.
    7. Close lid and set to 20 minutes at high pressure and naturally release the pressure.

     

    While waiting for the mushrooms;

     

    1. Place the black moss in a bowl, fill it with water and add a drizzle of oil to remove impurities.
    2. Rinse abs discard water.
    3. Boil some water in a pot, add in the black moss to quick blanch. Remove and reserve for later.
    4. Boil some water in a pot. Then, add salt and vegetable oil into the water.
    5. Blanch Bok Choy, then quickly remove and plate. (Remember don't over cook.)

     

    After the mushrooms have finished cooking in the Instant Pot, set to sauté mode.

    1. Add in a slurry of corn starch to thicken the sauce.
    2. Place previously cooked black moss with the mushrooms (adding small sections at a time). Mix well.
    3. Scoop the mushrooms and black moss onto the plate of veggies.
    4. Serve and enjoy!

    Equipment

    cheese cloth https://amzn.to/3a0srrG

    cheese cloth

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    fine-mesh-sift https://amzn.to/3cdVsCX

    fine mesh sift

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    Dried Chinese Mushrooms https://amzn.to/3ojEwgN

    Chinese Mushrooms

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    instant pot accessories

    instant pot accessories

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    instant pot

    Instant Pot Duo

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    carbon steel wok

    carbon steel wok

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    heavy knife

    heavy knife

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    Notes

    Black Moss can be purchased at most Chinese herbal stores.

    Nutrition

    • Serving Size:
    • Calories: 202
    • Sugar: 6.5 g
    • Sodium: 248.2 mg
    • Fat: 12.2 g
    • Carbohydrates: 22.1 g
    • Protein: 4.5 g
    • Cholesterol: 0 mg

    Keywords: Chinese Lunar New Year, Instant Pot Recipes, Braised Chinese Mushroom, 髮菜炆冬菇, 食譜, pressure cooker, Black Moss, Shiitake Mushrooms, Bok Choy, Lettuce

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

    Recipe Card powered byTasty Recipes

    In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce or Choy Sum. #chinesenewyear #lunarnewyear #mushroomrecipes #chinesemushroomrecipes #shiitakemushroomrecipes #chinesenewyearreuniondinner #veganrecipes #chineserecipes #chinesefood #chinesecuisine #instanomss#vegetablerecipes #instantpotrecipes #pressurecookerrecipes

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    Reader Interactions

    Comments

    1. jennifer says

      January 23, 2023 at 6:43 am

      I've been in such an Instant Pot rut and this really turned that around -- LOVED the mushrooms, so delicious with all your seasonings!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 1:59 pm

        I love using the Instant Pot to cook Chinese mushrooms. It's such a great way to ensure all the essence and flavour is captured and braised thoroughly!

        Reply
    2. Stacey says

      January 21, 2023 at 9:56 am

      Such a great instant pot mushroom recipe and very flavorful too. Black moss is a new find for me.

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 2:00 pm

        You can add these braised mushrooms to everything!! the sauce is perfect for soupy noodles too!

        Reply
    3. Donny says

      January 21, 2023 at 7:57 am

      I love dried mushrooms but always thought of them as an ingredient in other dishes, not something to eat on their own. But I had to try this and they're so good!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 2:01 pm

        I simply can not get enough of these mushrooms Don! I can eat these on their own or add it to other dishes. It's too good not to share!

        Reply
    4. Katie says

      January 19, 2023 at 5:29 am

      love the braised Chinese mushrooms! So flavorful and delicious!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 2:05 pm

        Thanks Katie - We love serving this on its own or add it to veggies, noodles etc.

        Reply
    5. Michelle says

      December 04, 2022 at 4:22 pm

      These are so tender from the Instant Pot and best of all its so quick and easy

      ★★★★★

      Reply
      • Nancy says

        January 01, 2023 at 5:15 pm

        Cooking chinese mushrooms is the quickest, juiciest way! Never going back!

        Reply
    6. Charles says

      December 02, 2022 at 11:44 am

      Hi Nancy, I love mushrooms because they're tasty and loaded with health benefits! This allows me to expand my Chinese culinary experience! Thank you for sharing!

      ★★★★★

      Reply
      • Nancy says

        January 03, 2023 at 4:14 pm

        Thanks Charles! Glad it helped you!

        Reply
    7. Sara Welch says

      December 02, 2022 at 11:01 am

      This was such an easy and delicious recipe; another great recipe for my instant pot, indeed! Easily, the best way to enjoy mushrooms!

      ★★★★★

      Reply
      • Nancy says

        January 03, 2023 at 4:15 pm

        Agreed! IP is the easiest way to braise chinese mushrooms!

        Reply
    8. Choclette says

      January 15, 2022 at 1:25 am

      Ooh, this is so very interesting. I've not come across cooking with moss before. I love shiitake and have a big bag of dried ones in the cupboard, so I'm going to try this, though I don't think I'll be able to get hold of black moss.

      ★★★★★

      Reply
      • Nancy says

        January 16, 2022 at 11:11 am

        you can skip the moss if you can't find it. But it should be available at your local chinese herbalist

        Reply
        • Choclette says

          January 22, 2022 at 8:36 am

          I made this the other night. It was so good. I mixed in spirilina powder in lieu of the moss. Thanks for all your super interesting recipes. I'd never have thought of cooking dried shiitake like that.

          Reply
          • Nancy says

            January 22, 2022 at 11:58 am

            what a good idea to add in spirilina !!

            Reply
    9. Anaiah says

      January 14, 2022 at 9:40 pm

      Love how quick and easy this recipe comes together. It's delicious! I love these braised Chinese mushrooms

      ★★★★★

      Reply
      • Nancy says

        January 16, 2022 at 11:12 am

        so much flavours!

        Reply
    10. Jacqui says

      January 14, 2022 at 4:29 pm

      If you are a mushroom lover - this recipe is for you! Easy to follow, so tasty and flavorful!

      ★★★★★

      Reply
      • Nancy says

        January 16, 2022 at 11:12 am

        YES!! the mushrooms abssorbssss all the flavours it just divine!

        Reply
    11. Tavo says

      January 14, 2022 at 3:32 am

      Absolutely delicious; thank you for this fantastic mushroom recipe! I will make it again!!

      ★★★★★

      Reply
      • Nancy says

        January 16, 2022 at 11:14 am

        horrrayY!!

        Reply
    12. Plants delish says

      January 14, 2022 at 1:50 am

      I love mushrooms. And since going plant based I am always looking for new mushroom recipes to try. This one looks fantastic and I can't wait to try this out.

      Thanks for posting the recipe

      ★★★★★

      Reply
      • Nancy says

        January 16, 2022 at 11:14 am

        do you have a favourite type of mushroom?

        Reply
    13. Kaitlin says

      January 13, 2022 at 10:08 pm

      These were absolutely delicious and easy!

      ★★★★★

      Reply
      • Nancy says

        January 16, 2022 at 11:15 am

        i love the Instant Pot, it totally cuts down the cooking time!

        Reply
    14. Andrea says

      January 13, 2022 at 9:14 pm

      Love this recipe and how it's made in the instant pot! So yummy and delicious!

      ★★★★★

      Reply
      • Nancy says

        January 16, 2022 at 11:15 am

        thanks Andrea!

        Reply
    15. Katie says

      January 13, 2022 at 6:07 pm

      Obsessed with this Recipe!

      ★★★★★

      Reply
      • Nancy says

        January 16, 2022 at 11:15 am

        We are toO!

        Reply
    16. Terri Gilson says

      February 15, 2021 at 8:10 pm

      Can't wait to try these mushrooms- thanks for the great directions!

      ★★★★★

      Reply
      • Nancy says

        February 16, 2021 at 4:47 pm

        hope you like it!

        Reply
    17. Kristen says

      February 15, 2021 at 6:21 am

      Mushrooms are a favorite in this house, and this recipe totally hit the spot. Thank you so much for sharing. We do a dumpling night and we’re definitely adding this to our menu. Such rich flavours.

      ★★★★★

      Reply
      • Nancy says

        February 15, 2021 at 10:52 am

        Dumplings night is such a great idea!!

        Reply
    18. Loreto and Nicoletta Nardelli says

      February 14, 2021 at 6:39 pm

      We absolutely love mushrooms and this instant pot braised Chinese mushroom looks spectacular! The mushrooms so plump and juicy, the bok choy crisp and fresh. Delightful!

      ★★★★★

      Reply
      • Nancy says

        February 15, 2021 at 10:51 am

        Same here!! It love saucy and juicy Chinese mushrooms and it's even better overnight as leftovers in noodles!

        Reply
    19. Vijitha says

      February 14, 2021 at 4:29 pm

      I love Chinese dried mushrooms! Always have a pack at home, so I'm gonna try this one. Thanks for the recipe!

      ★★★★★

      Reply
      • Nancy says

        February 15, 2021 at 10:51 am

        It's such a great dry staple to keep in the pantry! Can't wait to see you make it!

        Reply
    20. Sharon says

      February 14, 2021 at 11:28 am

      I love new ideas for the Instant pot! And side note: the dried mushroom are so pretty! They look like river rocks in your photos. Great shots!

      ★★★★★

      Reply
      • Nancy says

        February 14, 2021 at 2:24 pm

        Awww thanks Sharon! The Chinese mushrooms do have a nice texture to them don't they!? I love their flavour umami profile toO!

        Reply
    21. AmyG says

      February 13, 2021 at 11:17 am

      What a great unique idea for mushrooms. Delicious!

      ★★★★★

      Reply
      • Nancy says

        February 13, 2021 at 2:53 pm

        Thanks Amy!

        Reply
    22. Colleen says

      February 12, 2021 at 9:37 am

      This recipe looks so good! Thanks for the mushroom soaking tip! I have always used hot water but now from now on, I'm soaking them in cold water.

      ★★★★★

      Reply
      • Nancy says

        February 13, 2021 at 10:42 am

        OH yes, don't use hot water! Since you need to soak it overnight, cold / room temp water is just fine 🙂

        Reply
    23. Cory says

      February 11, 2021 at 4:48 pm

      Thank you for the recipe. Trying to make it tomorrow. However in which step should I add the sesame oil? I didn’t see it anywhere other than your ingredients list.

      ★★★★★

      Reply
      • Nancy says

        February 13, 2021 at 10:44 am

        Hi Cory ! Thanks for noticing! I would add it to step six! edited in the recipe card too 🙂

        Reply
        • Cory says

          February 13, 2021 at 4:56 pm

          Thank you. I thought so too therefore I added it with everything else. Taste amazing! Thank you again for your great recipe!

          ★★★★★

          Reply
          • Nancy says

            February 13, 2021 at 10:59 pm

            Cool!! Awesome Thanks Cory! You're already a pro at this!

            Reply
    24. Wanda says

      February 10, 2021 at 7:00 am

      My family loves mushrooms and we eat bok choy regularly so I know they will love this dish. I'm wondering where I could find black moss?!

      ★★★★★

      Reply
      • Nancy says

        February 10, 2021 at 9:41 am

        That's wonderful to hear that everyone eats their daily veggie dose! You can find black moss at most Chinese herbal stores.

        Reply
    25. Vanessa says

      February 09, 2021 at 10:42 pm

      I haven't met a mushroom dish I didn't like! Thanks for a new recipe!

      ★★★★★

      Reply
      • Nancy says

        February 10, 2021 at 9:40 am

        Haha, YES mushrooms are so delicious and immune boosting!

        Reply
    26. Laura says

      February 09, 2021 at 3:41 pm

      I love mushrooms and I’m always looking for new ways to prepare them. I’ve never used black moss before but am really curious to try it! It looks and sounds delicious

      ★★★★★

      Reply
      • Nancy says

        February 09, 2021 at 8:22 pm

        Black moss is delicious and tastes delicious with saucy dishes!

        Reply
    27. Bernice Hill says

      February 09, 2021 at 9:32 am

      Thanks for the great tips on rehydrating the mushrooms. I would have used hot water! Also, what is a good substitute for rock sugar?

      ★★★★★

      Reply
      • Nancy says

        February 09, 2021 at 8:21 pm

        Hi Bernice - Cane sugar would be a good sub!

        Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

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