In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce or Choy Sum.
While waiting for the mushrooms;
After the mushrooms have finished cooking in the Instant Pot, set to sauté mode.
Black Moss can be purchased at most Chinese herbal stores.
Keywords: Chinese Lunar New Year, Instant Pot Recipes, Braised Chinese Mushroom, 髮菜炆冬菇, 食譜, pressure cooker, Black Moss, Shiitake Mushrooms, Bok Choy, Lettuce
Find it online: https://www.nomss.com/instant-pot-braised-chinese-mushroom/