Double-Steamed Snow Pear with Fritillaria Bulb Recipe 川貝燉雪梨 is one of my go-to recipes whenever I am sick or can’t get rid of the nagging persistent cough that just won’t go away. For anyone who hates taking medicine, pills or cough syrup, this natural Chinese Medicinal Food Therapy is for you! There is no downside like drowsiness or disgusting tastes of cough syrups. This recipe tastes much like a dessert. It is perfect for anyone suffering from seasonal coughs because it goes down easy and simply gives your throat and lungs a much need giant hug! This dessert soup will help you soothe and reduce swelling, nourish lungs, clear phlegm and reduce heat.
咳個不停: 川貝有化痰止咳、清熱潤燥、消腫散結功效，川貝由於性微寒, 只適用於治療熱咳、燥咳，如乾咳或痰黃，或口乾舌燥等症狀
This food therapy is easy to make and can be made without added sugar. The addition of rock sugar is to help mask the slightly bitter taste from Fritillaria Bulb 川貝. Fritillaria Bulb can be purchased at your local Chinese herbal store in bulb or powder form.
What is Fritillaria Bulb?
Fritillaria is a type of perennial, bulbous flowering plants belonging to the lily family. It is found in temperate regions in the Northern hemisphere. There are many species of Fritillaria that are toxic. Yellow Himalayan fritillary (Fritillaria cirrhosa) is commonly used in Traditional Chinese Medicine to treat respiratory conditions. Fritillaria has a bitter, sweet, and slightly cold nature.
Fritillaria are used in TCM to treat respiratory conditions connected to the lungs.
- Asthma
- Bronchitis
- Cough
- Hypertension
- Pneumonia
- Swelling
- Tuberculosis
Many of the medicinal applications of fritillaria are connected to the lungs. In traditional Chinese medicine, Fritillaria is known for its ability to eliminate and decrease the production of phlegm and mucus by cooling and moistening the lungs, as well as reducing inflammation. Fritillaria also has potent antitussive properties providing relief from coughs.
咳個不停，很多人會食用川貝. 川貝有化痰止咳、清熱潤燥作用，配上百合和雪梨，滋養潤肺.
How To Select and Buy Fritillaria Bulb 如何選擇和購買靓川贝
I suggest buying whole grain when selecting and buying Fritillaria compared to purchasing the powder form. It is easier to distinguish whether it is genuine. The original Fritillaria Bulb typically is spherical shaped and has a diameter of 2mm. The shape of the Chuanbei is structure with a large flap hugging a smaller flap. If you look closely, the middle it has the shape of a crescent moon.
Pre-polished Fritillaria Bulb original color is light brown. Most market Fritillaria is treated and bleached to be pearly white. Coffee brownish yellow colored Fritillaria Bulb has become harder to buy, so it is very important to soak it in water to remove impurities before consuming. Also Pingbei 平貝 is cheaper than Chuanbei 川貝.
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Double-Steamed Snow Pear with Fritillaria Bulb Recipe | 川貝燉雪梨 This Chinese Medicinal food therapy is perfect for seasonal coughs that are persistent . This delicious and easy to make recipe will help you soothe and reduce swelling, nourish lungs, clear phlegm and reduce heat.
咳個不停: 川貝有化痰止咳、清熱潤燥、消腫散結功效，川貝由於性微寒, 只適用於治療熱咳、燥咳，如乾咳或痰黃，或口乾舌燥等症狀
Ingredients
- 19 grams Fritillaria Bulb 川貝 (1/2 兩)
- 1 Snow Pear (peeled, core removed, diced or sliced)
- 50 grams Rock Sugar (approx 2 medium sized rocks)
- 2 Fresh Lily Bulbs 鮮百合 (optional)
Instructions
- Wash the Fritillaria Bulb 川貝 and soak in water for approximately to remove impurities.
- Rinse Fritillaria Bulb 川貝 and add to small ramekin.
- Wash, peel and remove core from the snow pear. Either dice or slice and place into ramekin.
- Do not add water.
- Cover ramekin with lid
- Place wire rack into InstantPot and add approximately 1 cup of water to the bottom.
Place ramekin on top of wire rack. - Set InstantPot to manual high pressure for 1 hour.
Notes
If you do not have an InstantPot, the same results can be achieved over stove top in a pot for 2 hours. Make sure you cover the small ramekin with a lid to maintain pressure and heat.
Keywords: Double Steamed, InstantPot, Recipe, Dessert, Double-Steamed, Snow Pear, Fritillaria Bulb, 川貝燉雪梨, Chinese Medicinal, food therapy, 雪梨、百合、川貝, 川貝母粉、冰糖, 燉盅
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Nancy is a finance professional by trade and has an eye for passion.
She is the writer, stylist, photographer and foodie based in Vancouver, British Columbia, Canada.
This new Mommy also runs a Baby / Lifestyle Blog 
