Don't get me wrong! I love a good burger, especially a good plant-based burger! I used Impossible Foods plant-based patty for a healthier vegan burger with Israeli salad. This mouthwatering Vegan Burger with Israeli Salad is bright, balanced and beautiful!
I loosely adapted Chef Justin Cucci from Linger in Denver, Colorado, USA. His sliders with Israeli Salad and Hummus called for a lot of ingredients that I didn't have readily at home.
I improvised and swapped out the hummus for labneh; Montreal steak seasoning for Za’atar; slider Hawaiian rolls for regular buster buns. I also used a lot of cilantro instead of dill and mint. I also used this awesome honey horseradish mustard for my substitute for stone-ground dijon mustard. I love how all the Middle Eastern flavours come together!
But you know what? It tasted freaking amazing!
How to Make Israeli Salad
In a small mixing bowl, add Sherry vinegar (red wine vinegar works also), minced shallots, sugar, mustard, salt, and ground black pepper to make the vinaigrette. Mix well until emulsified and homogenous.
In a medium mixing bowl, Add thinly sliced cucumber, diced tomatoes, thinly sliced red onions, fresh cilantro, mint and dill, vinaigrette and toss together. Set aside.
How to Make Hummus
In a Vitamix or food processor, combine chickpeas, tahini, lemon juice, olive oil and seasoning. Blend until smooth. Set Aside.
If you do not require the burger to be 100% vegan, labneh also makes a good substitute for hummus.
How to Make Vegan Burger with Israeli Salad
Divide a package of Impossible Burger patty approximately 6 oz or 170g and shape into patties. Season both sides with Za'atar seasoning or Montreal steak seasoning.
In a non-stick pan, over medium high heat, add olive oil and sear the patties on each side until a crust forms. Approximately 1 and half minutes.
(save $10 when you purchase an Always Pan with this link HERE).
We love using our Oprah approved Always Pan (save $10 when you purchase an Always Pan with this link).
Top each patty with cheese or vegan cheese and cover the pan until the cheese melts. Approximately 30 seconds.
While the patties are cooking, toast a brioche bun.
Spread about 1 tablespoon of hummus or labneh on the bottom of each bun. Divide avocado slices and add to the bun.
Once the patties are done cooking, transfer them to the bottom buns. Top each burger with 2 tablespoon of Isreali salad. Place the brioche bun tops on top.
If you have extra salad, serve as a side!
Serve and enjoy.
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PrintVEGAN BURGER WITH ISRAELI SALAD
Don’t get me wrong! I love a good burger, especially a good plant-based burger! I used Impossible Foods plant-based patty for a healthier vegan meat alternative burger with Israeli salad. This mouthwatering Vegan Burger with Israeli Salad is bright, balanced and beautiful!
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 2 burgers 1x
- Category: main dishes, entree
- Method: Raw, Toss, Sear
- Cuisine: raw, vegan, healthy, gluten-free, Plant Based
Ingredients
Hummus
- 1 can (455g) chickpeas, drained and rinsed
- ¾C tahini
- ½C fresh lemon juice
- 1 tsp kosher salt
- 2 tsp olive oil
Isreali Salad
- 1 tbsp red wine vinegar or Sherry vinegar
- 1 shallot, minced
- ¾ tsp sugar
- ½ tsp Dijon mustard
- salt and pepper to taste
- 2 tbsp olive oil
- 1 cucumber, thinly sliced
- 1 small tomato, diced
- 1 small red onion, thinly sliced
- 1 sprig fresh dill, rough chopped
- 1 spring fresh mint, rough chopped
- 1 sprig fresh cilantro, rough chopped
Burger Patties
- 1 package (340g or 12oz) Impossible Burger Patties or meat-alternative burger patties
- 2 tbsp Za'atar seasoning or Montreal Steak seasoning
- 2 brioche burger bun
- 1 avocado, peeled, pitted and thinly sliced
- 1C Havarti Cheese, shredded
Instructions
HOW TO MAKE ISREALI SALAD
- In a small mixing bowl, add Sherry vinegar (red wine vinegar works also), minced shallots, sugar, mustard, salt, and ground black pepper to make the vinaigrette. Mix well until emulsified and homogenous.
- In a medium mixing bowl, Add thinly sliced cucumber, diced tomatoes, thinly sliced red onions, fresh cilantro, mint and dill, vinaigrette and toss together. Set aside.
HOW TO MAKE HUMMUS
- In a Vitamix or food processor, combine chickpeas, tahini, lemon juice, olive oil and seasoning. Blend until smooth. Set Aside.
- If you do not require the burger to be 100% vegan, labneh also makes a good substitute for hummus.
HOW TO MAKE VEGAN BURGER WITH ISREALI SALAD
- Divide a package of Impossible Burger patty approximately 6 oz or 170g and shape into patties. Season both sides with Za’atar seasoning or Montreal steak seasoning.
- In a non-stick pan, over medium high heat, add olive oil and sear the patties on each side until a crust forms. Approximately 1 and half minutes.
- Top each patty with cheese or vegan cheese and cover the pan until the cheese melts. Approximately 30 seconds.
- While the patties are cooking, toast a brioche bun.
- Spread about 1 tablespoon of hummus or labneh on the bottom of each bun. Divide avocado slices and add to the bun.
- Once the patties are done cooking, transfer them to the bottom buns. Top each burger with 2 tablespoon of Isreali salad. Place the brioche bun tops on top.
- If you have extra salad, serve as a side!
- Serve and enjoy.
Notes
- Double the recipe for the Isreali Salad if you want to serve as a side! It makes a great appetizer also!
- The vinaigrette can be stored in the refrigerator for up to 1 week.
- We love using our Oprah approved Always Pan (save $10 when you purchase an Always Pan with this link HERE).
Nutrition
- Serving Size: 2 - 4 Burgers
- Calories: 405
- Sugar: 5.9 g
- Sodium: 4579.8 mg
- Fat: 25.5 g
- Carbohydrates: 27.3 g
- Protein: 20.8 g
- Cholesterol: 0 mg
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Katie says
This recipe is so incredible! I could eat this vegan burger every day, it's that good!
Melanie says
LOVE the addition of the hummus and Israeli salad to this burger! Delicious!
Nancy says
Enjoy every bite!
Andrea says
this burger turned out so good! so delicious!
Tavo says
The burgers came out deliciously! Definitely making them often as of now! Perfect for grilling season!
Nancy says
totally summer ready and the salad really gives it a nice bright lift!
Katie says
This was such an incredible vegan burger! I loved all the flavors and how delicious the salad was!
Nancy says
Thanks Katie - enjoy this hearty and wholesome vegan burger
Anna - Vegnfit says
I love the idea of adding hummus and Israeli fresh salad to the burger This combination is delicious.
Nancy says
adding hummus is a great alternative to mayo!
Andrea says
such a delicious burger! love it!
Nancy says
Have a lovely meal!
Anaiah says
Wow! I wasn't sure if this was vegan at first, it looks so real! Looking forward to trying this recipe and topping it with Israeli salad. Look delish!
Nancy says
Impossible Foods really make it life like doesn't it? But it's perfect for people looking for an easy transition.
Jeannie says
a great meal to enjoy, I use my homemade patties to pair with this Israeli salad
Nancy says
ohhhh homemade patties sounds lovely!
Sabrina says
So good!!! I love the bright salad topping instead of plain lettuce and good tip on the veggie burger patties. Truly delicious and really hearty, thanks!
Nancy says
absolutely!! the same same plain old gets really boring!!
Terri says
I need to try this - beef burgers can get tiring and heavy! I am super intrigued by that Israeli salad - yummy!
Nancy says
Yes!!! It instantly lifts and cuts thru the fattiness!
Sharon says
Thank you for introducing me to this great plant-based product! It really did make some great burgers. This recipe will be going into the rotation.
Nancy says
i'm so happy to hear this!! I really love Impossible Burger plant based patties!
Kristen says
This recipe is fantastic, so ioncredibly flavorful. The salad is phenomenal. Thanks for sharing.
Nancy says
The salad is bright and perfect alone too!