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nomss.com Bibimbap Rice Bowl and Spicy Sesame Sauce with Hello Fresh

We often turn to Hello Fresh to deliver us fresh, seasonal ready to cook meals when we are tired of meal prepping. We love their meal choices and quick meal plans tailored for our needs: quick pronto plans, family plans or veggie plans.

Enjoy weekly fuss-free recipes and meal prepped ingredients, measured and pre-cut veggies is our idea of an easy way to cook dinner from scratch! Considered dinner solved! All meals can be executed in under 30 mins or less!

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Hello Fresh Recipes

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One of our favourite recipe from Hello Fresh is their Bibimbap Rice Bowl and Spicy Sesame Sauce with Beyond Meat®, Zucchini and Carrots!

For more recipes, visit Hello Fresh:

What is Bibimbap?

Bibimbap is a traditional Korean rice bowl packed with vegetables, rice and meat and served with gochujang sauce, namul (wild and spring green vegetable salad), kimchi, or doenjang.

"bi bim" means mixing various ingredients
"bap" noun refers to rice.

Make it Plant-Based!

We love the option to substitute meat with a plant-based alternative like Beyond Meat®. Plant-based options allow you to eat more, not less traditional dishes we love while maintaining equal protein levels with no animal counterparts, no cholesterol, and less saturated fat, and no antibiotics or hormones, for instance!

This Korean rice bowl finishes with a spicy-sweet sesame sauce and brings all these vibrant ingredients together for a classic Korean experience.

Now, let's learn how to make this vegan bibimbap with Hello Fresh' easy step-by-step and delicious, easy recipe!

Mise En Place

Before starting, preheat the oven to 450°F. Wash and dry all produce.
Bring 1 ¼ cups water (dbl for 4ppl) to a boil in a covered medium pot.
Cut the zucchini in half lengthwise, then into ¼-inch half-moons.
Cut the carrots in half lengthwise, then juilienned
Thinly slice green onions.

Drop It Like It's Hot

How Spicy is Gochujang?

Depending on the brand, it can be extraordinarily spicy, but this chilli pepper paste is also salty with a slight sweetness. In addition, it has a distinct flavour - kind of like a "spicy miso paste." Gochujang works with other ingredients and best cut with water, sugar and even vinegar!

Heat Guide

Medium:1 teaspoon
Spicy: 2 teaspoon
Extra-spicy: 3 tsp

Substitutes

substitute tamari for soy sauce for gluten-free option.
substitute maple syrup for honey for vegan option

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Bibimbap Rice Bowl and Spicy Sesame Sauce with Hello Fresh

Print Recipe

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5 from 3 reviews

Bibimbap Rice Bowl and Spicy Sesame Sauce with Beyond Meat, Zucchini and Carrots is a twist to the traditional Korean rice bowl packed with vegetables, rice and plant-based meat. Served with a spicy-sweet sesame sauce made with gochujang sauce that brings all the vibrant ingredients together!

Author: Hello Fresh
Prep Time: 20
Cook Time: 5
Total Time: 25 minutes
Yield: 2 bowls 1x
Category: main dishes, entree
Method: stir fry
Cuisine: Korean, Fusion
Diet: Vegan

Ingredients

Scale

2 Beyond Meat ® patties
200g zucchini
1 tbsp sesame seeds (ContainsSesame/Sésame)
1 tbsp sesame oil (ContainsSesame/Sésame)
2 tbsp soy sauce
¾ jasmine rice
113g carrot, julienned
1 tbsp gochujang (ContainsSoy/Soja, Wheat/Blé)
2 springs green onions, julienned or finely chopped
4 tsp honey
1 tbsp oil
¼ tsp salt and pepper

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Instructions

Prepping Instructions:

Before starting, preheat the oven to 450°F. Wash and dry all produce.
Heat Guide for Step 1:• Medium:1 teaspoon • Spicy: 2 teaspoon • Extra-spicy: 3 tsp
Bring 1 ¼ cups water (dbl for 4ppl) to a boil in a covered medium pot.
Cut the zucchini in half lengthwise, then into ¼-inch half-moons.
Cut the carrots in half lengthwise, then juilienned
Thinly slice green onions.

Stir together 2 teaspoon gochujang (NOTE: Reference heat guide) with ½ tablespoon water (dbl both for 4ppl), half the honey, half the soy sauce and half the sesame oil in a medium bowl.
Add rice to the pot of boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.
Toss zucchini with carrots and 1 tablespoon oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven until tender-crisp, 8-10 min.
Heat a large non-stick pan over medium heat. Add the sesame seeds to the dry pan. Toast, stirring often, until golden-brown,4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
Heat the same pan over medium-high heat. When hot, add remaining sesame oil, then Beyond Meat ®. Cook, breaking up the patties into bite-sized pieces with a spatula, until slightly crispy, 5-6 min.** Remove pan from heat. Add remaining soy sauce and remaining honey. Stir to combine. Season with salt and pepper.
Stir half the toasted sesame seeds into medium bowl with sauce. Sprinkle remaining sesame seeds over veggies. Fluff rice with a fork. Season with salt and stir in half the green onions. Divide rice between bowls then top with Beyond Meat ® and veggies. Drizzle with spicy sesame sauce then sprinkle over remaining green onions.

Notes

substitute tamari for soy sauce for gluten-free option.
substitute maple syrup for honey for vegan option

Nutrition

Serving Size: 2 bowls
Calories: 606
Sugar: 16.3 g
Sodium: 1265.7 mg
Fat: 34.9 g
Carbohydrates: 50.1 g
Protein: 27.2 g
Cholesterol: 0 mg

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Bibimbap Rice Bowl and Spicy Sesame Sauce with Hello Fresh

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MORE VEGAN RECIPES:

Name: Bibimbap Rice Bowl and Spicy Sesame Sauce with Hello Fresh
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2 Beyond Meat ® patties; 200g zucchini; 1 tbsp sesame seeds (ContainsSesame/Sésame); 1 tbsp sesame oil (ContainsSesame/Sésame); 2 tbsp soy sauce; 3/4 jasmine rice; 113g carrot, julienned; 1 tbsp gochujang (ContainsSoy/Soja, Wheat/Blé); 2 springs green onions, julienned or finely chopped; 4 tsp honey; 1 tbsp oil; 1/4 tsp salt and pepper

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