Sweet and tangy salad dressing pairs great with fresh fruit and vegetable salad like this cranberry frisee salad!
I love this creamy poppyseed dressing. It has a sweet and tangy flavour. It is bright without being overpowering. The best part is that it is super easy to make!
I first tried this easy salad dressing with my Cranberry Frisee Salad I made with a Bacon Wrapped Turkey Thighs for Thanksgiving! But I especially like this Homemade Poppyseed Dressing on salads with fresh fruit and vegetables.
Homemade Poppyseed Dressing
I love this creamy poppyseed dressing. It has a sweet and tangy flavour. It is bright without being overpowering. The best part is that it is super easy to make!
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Salad Dressings
- Method: Whisk
- Cuisine: Pacific Northwest
Ingredients
- ¼ cup white wine vinegar
- ¼ cup sugar
- 1 small shallot, minced
- 1.5 tablespoons poppy seeds
- ½ teaspoon salt and pepper
- ½ teaspoon old style mustard
- 1 teaspoons Vegan Cashew Mayonnaise
- ¼ cup olive oil
- ¼ cup grapeseed oil
Instructions
- Add ingredients in the order above, except the shallot and poppy seeds into the Vitamix blending bowl. Blend well to combine.
- Whisk in shallots and poppyseeds.
- This can be made ahead of time and stored in the refrigerator up to 1 week in a covered container.
Equipment
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Ninja Professional Plus Food Processor 9-Cup
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- Serving Size: 1 cup
- Calories: 166
- Sugar: 6.8 g
- Sodium: 11.9 mg
- Fat: 15.2 g
- Carbohydrates: 7.9 g
- Protein: 0.4 g
- Cholesterol: 0.3 mg
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