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    Home » Recipe Review » Easy Chinese Sticky Rice 糯米飯

    Easy Chinese Sticky Rice 糯米飯

    Jan 20, 2023 · 68 Comments

    Jump to Recipe·Print Recipe
    Chinese Sticky Rice 糯米飯 Glutinous Sweet Rice Nuo Mi Fan
    Chinese Sticky Rice 糯米飯 Glutinous Sweet Rice Nuo Mi Fan
    Chinese Sticky Rice 糯米飯 Glutinous Sweet Rice Nuo Mi Fan
    Chinese Sticky Rice 糯米飯 Glutinous Sweet Rice Nuo Mi Fan

    Chinese Sticky Rice 糯米飯 is a delicious and rich flavour of comfort food made with short grain glutinous rice. Serve this savoury sticky rice during Chinese New Year with Chinese pork sausage lap cheong, dried shiitake mushrooms, shrimp, scallops and cured pork belly. Traditional Chinese sticky rice is easy to make in the rice cooker in less than 1 hour! 

    Chinese Sticky Rice 糯米飯 Glutinous Sweet Rice Nuo Mi Fan

    > In This Post: Everything You'll Need For Chinese Glutinous Rice

    Chinese people love the umami-rich flavour profile of Nuo Mi Fan. It is a crowd favourite dim sum menu item typically served in a bamboo steamer lined with lotus leaves or overturned glass bowls.  

    Check out this quick story summary of our recipe!

    Jump to:
    • > In This Post: Everything You'll Need For Chinese Glutinous Rice
    • What is Glutinous Rice?
    • Ingredients and Substitutes
    • Instructions
    • What To Serve With
    • > Recipe Card
    • Chinese Sticky Rice 糯米飯
    Chinese Sticky Rice 糯米飯 Glutinous Sweet Rice Nuo Mi Fan

    What is Glutinous Rice?

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    Glutinous Rice (Nuòmǐ 糯米) is a type of sweet rice, sticky rice or a short-grain japonica variety. Sticky rice is rich in amylopectin, which makes it incredibly sticky. It's often used to make a Mango Sticky Rice dessert, Lo Mai Gai (Chinese Sticky Rice with Chicken) and Chinese Sticky Rice.

    What is the difference between jasmine rice and glutinous rice?

    The amount of starch is different for every type of rice. It determines the texture of the rice when cooked. 

    Short-grain rice contains the lowest levels of Amylose. It has the highest amylopectin. 

    Compared to sticky glutinous rice, Long grain Jasmine rice is a type of long-grain rice compared to glutinous rice. It contains Amylose, a starch molecule that does not gelatinize when cooked. In layman's terms, the rice grains will be fluffy and separated once cooked.

    You can find glutinous rice at Asian markets and major grocery stores.

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    Is Glutinous Rice Gluten free? 

    If you wonder whether celiacs can eat glutinous rice or glutinous rice flour, the answer is Yes! The name glutinous rice is a bit of a misleading term because all rice is naturally gluten-free, rich in carbohydrates and low in fat. All rice varieties are gluten-free. Regular white rice, brown rice, wild rice, waxy rice and rice flour do not have any gluten. Only the proportion of starch varies in different types of rice.

    Glutinous rice can be made into glutinous rice flour. Two of my favourite ways to use glutinous rice flour recipes are in Chinese Sesame Balls and Tong Yuan. The best glutinous rice flour substitute is Thai rice flour. Tapioca starch is also an excellent alternative for sweet rice flour substitutes.

    Is Glutinous Rice Healthy? 

    Glutinous rice carries Vitamins B, Vitamins D, Potassium and Phosphorus. 

    Is Glutinous Rice Healthier Than Regular Rice?

    There are 97 calories per 100 grams in sticky glutinous rice versus 129 calories per 100g in Jasmine rice. They are both healthy choices for people looking for low-fat food for a satiating meal. 

    What is Chinese Sausage

    There are different varieties and flavours of Chinese sausages available on the market. The most commonly used Chinese sausage is made with pork sausage 白油腸 or liver sausage 鮮潤腸 made with pork and chicken liver. My preference is to use one of each type of Chinese sausage.

    The most common and straightforward way to cook Chinese sausage is to steam it in the rice cooker - add it together with your uncooked rice in Steamed Chicken Chinese Mushroom Claypot Rice.

    Ingredients and Substitutes

    • Glutinous Rice (Sweet Rice)
    • Chinese Pork Belly
    • Chinese Pork Sausages
    • Dried Shiitake Mushrooms – learn how to resuscitate Dried Chinese Mushrooms. You can also use fresh Shiitake Mushrooms
    • Dried Shrimp
    • Dried Scallops
    • Fresh Garlic Cloves
    • Finely Chopped Green Onions
    • Fresh Cilantro, rough chop for garnish
    • Roasted Peanuts, garnish
    • Egg, whisked and pan-fried, garnish
    • Vegetable Oil
    • Ground White Pepper Powder

    Sticky Rice Marinate Water

    • Drinking Water
    • Light Soy Sauce
    • Dark Soy Sauce
    • Oyster Sauce

    Optional Ingredients

    • Fresh Ginger
    • Roasted Sesame Oil
    • Kosher Salt 
    • Shaoxing Rice Wine

    Most dry goods ingredients, tools and supplies can be purchased at your local Asian grocery stores or online at my Amazon Store. I have linked the products for your convenience!

    Chinese Sticky Rice 糯米飯 Glutinous Sweet Rice Nuo Mi Fan

    How To Westernized Chinese Sticky Rice

    You can also westernize glutinous rice by substituting Chinese Pork Belly and Chinese Pork Sausages with Bacon and Pepperoni Sticks ex. Grimm's Lean Turkey Pepperoni Sticks. To make this recipe adaptable, choose one mild tasting without heavy seasoning and flavours.

    Chinese Sticky Rice 糯米飯
    Chinese Sticky Rice 糯米飯 is a delicious and rich flavour of comfort food made with short grain glutinous rice. Serve this savoury sticky rice during Chinese New Year with Chinese pork sausage lap cheong, dried shiitake mushrooms, shrimp, scallops and cured pork belly. Traditional Chinese sticky rice is easy to make in the rice cooker in less than 1 hour! chinesestickyrice#glutinousrice#NuoMiFan#chinesemealprep#lunarnewyearfood#chinesenewyearfood#glutinousricerecipes#chinesesausagerecipes

    Instructions

    Heat vegetable oil in a non-stick pan over medium-high heat. 

    Whisk egg and pan fry until fully cooked. Remove from heat. Set aside. 

    Once cooled to room temperature, cut into thin slices and reserve for garnish.

    Dice Chinese sausages and cured pork belly into small pieces.

    Add Chinese sausages and cured pork belly, dried shrimp, and dried scallops to the wok and stir fry on low-medium heat. 

    Add resuscitate Chinese dried mushrooms and turn to medium heat.

    Once you smell it aromatic, remove it and set it aside.

    Alternatively, fold a small aluminum tin foil bowl and air fry Chinese sausages and cured pork belly at 400F for 5 mins. The air fryer will render and reduce excess oil from the fatty pork meat. 

    Wash and rinse the glutinous rice with cold water. Drain well and discard excess liquid. 

    Pro Tip 1: There is no need to soak the sticky rice for a long time. Soaked rice is typically required in the traditional savoury sticky rice recipe. The small bag of uncooked rice is soaked in water and then cooked directly in the wok by pan-frying.

    Pro Tip 2: When in doubt, reduce the water to ensure the soft sticky rice is cooked but not mushy. 

    Add water, light soy sauce, dark soy, and oyster sauce in a medium mixing bowl. Mix well until combined. 

    Add previously stir-fried/air-fried meats onto the washed sticky rice. Mix well. 

    Allow the rice to absorb the flavours and oil of the meats. 

    Add the marinated water to the sticky rice. Evenly coated. 

    Transfer mixture, place in a rice cooker, and set to rice mode. 

    Or steam in a wok with boiling water on the stovetop for 40 mins of cooking time. 

    You can also make sticky rice in an Instant Pot pressure cooker. Set to high pressure for 25 minutes and naturally release. The total cook time will take about 45 minutes.

    Before plating, fluffy and mix the Lo Mai Fan with a wooden spoon.

    Garnish with cooked egg slices, roasted peanuts and finely chopped green onions. 

    The end result is the best sticky rice ever made!

    Chinese Sticky Rice 糯米飯 is a delicious and rich flavour of comfort food made with short grain glutinous rice. Serve this savoury sticky rice during Chinese New Year with Chinese pork sausage lap cheong, dried shiitake mushrooms, shrimp, scallops and cured pork belly. Traditional Chinese sticky rice is easy to make in the rice cooker in less than 1 hour! chinesestickyrice#glutinousrice#NuoMiFan#chinesemealprep#lunarnewyearfood#chinesenewyearfood#glutinousricerecipes#chinesesausagerecipes

    What To Serve With 

    Leftover sticky rice can be stored in an airtight container for up to 3 days in the refrigerator. Chinese food is very forgiving and tastes just as good the next day.

    How To Meal Prep

    You can work Chinese Sticky Rice efficiently into your family meal prep ideas for the week. Simply double batch this recipe, portion and pack it into reusable food storage silicone bags.

    Just reheat it in the steamer or microwave whenever you need a quick glutinous rice fix. It is so easy you do not even need to rely on an Asian meal prep delivery service for takeout!

    This ultimate umami-rich comfort food in Chinese cooking is perfect as a make-ahead-of-time meal prep dish. Enjoy this flavourful sticky rice alone as a one-pot meal, lunch meal prep for the week, or complete the meal with the following delicious dishes.

    • Stir-Fried Bean Sprouts and Chives 爆炒豆芽菜韭菜
    • Fish Maw Crab Meat Soup 蟹肉魚肚羹 (鱼膘羹)
    • Instant Pot Braised Chinese Mushrooms 髮菜炆冬菇食譜
    • Microwave Soy Sauce Chicken Wings 豉油雞翅微波爐
    • Chinese Tomato Egg Stir-fry 番茄炒蛋

    Other Sticky Rice Dishes We Love

    • Sticky Rice Dumplings
    • Thai Glutinous Rice Dessert with Mangos
    • Lo Mai Gai

    After eating lots of heavy and rich, and deep-fried foods, a great way to reduce heat is with a bowl of this liver-detoxing Chinese Sweet Mung Bean Soup 綠豆沙 or Hawthorn Goji Berry Tea Digestion Tea 山楂杞子茶 that aids digestion.

    I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS.

    > Recipe Card

    Print

    Chinese Sticky Rice 糯米飯

    Chinese Sticky Rice 糯米飯 Glutinous Sweet Rice Nuo Mi Fan
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 33 reviews

    Chinese Sticky Rice 糯米飯 is a delicious and rich flavour of comfort food made with short grain glutinous rice. Serve this savoury sticky rice during Chinese New Year with Chinese pork sausage lap cheong, dried shiitake mushrooms, shrimp, scallops and cured pork belly. Traditional Chinese sticky rice is easy to make in the rice cooker in less than 1 hour!

    • Author: Nancy
    • Prep Time: 15
    • Cook Time: 40
    • Total Time: 55 minutes
    • Yield: 4-6 persons 1x
    • Category: Main Dishes
    • Method: Steam
    • Cuisine: Chinese
    • Diet: Gluten Free

    Ingredients

    Scale
    • 300g Gluttonous Rice (Sweet Rice)
    • 100g Chinese Pork Belly
    • 2 Chinese Pork Sausages
    • 3 Dried Shiitake Mushrooms – learn how to resuscitate Dried Chinese Mushrooms.
    • You can also use fresh shiitake mushrooms
    • 50g Dried Shrimp
    • 50g Dried Scallops
    • 2 Fresh Garlic Cloves
    • 50g Finely Chopped Green Onions
    • 50g Fresh Cilantro, rough chop for garnish
    • 20g Roasted Peanuts, garnish
    • 1 Egg, whisked and pan-fried, garnish
    • 2 tbsp Vegetable Oil
    • Dash of Ground White Pepper Powder

     

    Sticky Rice Marinate Water

    • 225g Drinking Water
    • 1 tbsp Light Soy Sauce
    • 1 tbsp Dark Soy Sauce
    • 1 tbsp Oyster Sauce

     

    Optional

    • 1 Inch Knob of Fresh Ginger, grated
    • 1 tsp Roasted Sesame Oil
    • Kosher Salt to taste
    • 2 tsp Shaoxing Rice Wine

    Instructions

    1. Heat vegetable oil in a non-stick pan over medium-high heat.
    2. Whisk egg and pan fry until fully cooked. Remove from heat. Set aside.
    3. Once cooled to room temperature, cut into thin slices and reserve for garnish.
    4. Dice Chinese sausages and cured pork belly into small pieces.
    5. Add Chinese sausages and cured pork belly, dried shrimp, and dried scallops to the wok and stir fry on low-medium heat.
    6. Add resuscitate Chinese dried mushrooms and turn to medium heat.
    7. Once you smell it aromatic, remove it and set it aside.
    8. Alternatively, fold a small aluminum tin foil bowl and air fry Chinese sausages and cured pork belly at 400F for 5 mins. The air fryer will render and reduce excess oil from the fatty pork meat.
    9. Wash and rinse the glutinous rice with cold water. Drain well and discard excess liquid.
    10. Add water, light soy sauce, dark soy, and oyster sauce in a medium mixing bowl. Mix well until combined.
    11. Add previously stir-fried/air-fried meats onto the washed sticky rice. Mix well.
    12. Allow the rice to absorb the flavours and oil of the meats.
    13. Add the marinated water to the sticky rice. Evenly coated.
    14. Transfer mixture, place in a rice cooker, and set to rice mode.
    15. Or steam in a wok with boiling water on the stovetop for 40 mins of cooking time.
    16. You can also make sticky rice in an Instant Pot pressure cooker. Set to high pressure for 25 minutes and naturally release. The total cook time will take about 45 minutes.
    17. Before plating, fluffy and mix the Lo Mai Fan with a wooden spoon.
    18. Garnish with cooked egg slices, roasted peanuts and finely chopped green onions.

    Equipment

    Thai Rice Flour

    Thai Rice Flour

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    Glutinous rice

    Glutinous rice

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    glutinous rice flour

    glutinous rice flour

    Buy Now →
    ninja foodi air fryer pressure cooker https://amzn.to/3gP9hZB

    Ninja Foodi

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    rice cooker https://amzn.to/2T4KUva

    rice cooker

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    instant pot accessories

    Instant Pot glass lid

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    instant pot

    Instant Pot Duo

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    Notes

    1. There is no need to soak the sticky rice for a long time.
    2. Soaked rice is typically required in the traditional savoury sticky rice recipe. The small bag of uncooked rice is soaked in water and then cooked directly in the wok by pan-frying.
    3. When in doubt, reduce the water to ensure the soft sticky rice is cooked but not mushy.

    Nutrition

    • Serving Size: 1 pot
    • Calories: 603
    • Sugar: 9.2 g
    • Sodium: 1077.6 mg
    • Fat: 41.9 g
    • Carbohydrates: 35.6 g
    • Fiber: 1.4 g
    • Protein: 20.7 g
    • Cholesterol: 130.6 mg

    Keywords: Chinese, Sticky Rice, Rice, Glutinous Rice, 糯米飯, lunar new year, chinese new year, pork belly, chinese sausages, shiitake mushrooms, shrimp, scallops, lap cheong, rice cooker, instant pot, main dish, gluten free

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

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    Chinese Sticky Rice 糯米飯 Glutinous Sweet Rice Nuo Mi Fan

    Pin the above image to your Chinese Recipe Pinterest Board to bookmark this page. We are so excited to share our recipes with you!

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    Reader Interactions

    Comments

    1. Anjali says

      January 28, 2023 at 9:34 pm

      My rice turned out perfectly!! It was a great side dish for our dinner tonight!

      ★★★★★

      Reply
      • Nancy says

        January 29, 2023 at 10:41 am

        that's awesome to hear it was a success story!

        Reply
    2. Jeff says

      January 28, 2023 at 1:22 pm

      This looks is out of this world. The flavours are immense and it is quite satisfying.

      ★★★★★

      Reply
      • Nancy says

        January 28, 2023 at 9:13 pm

        THanks so much Jeff! I'm so glad you enjoyed it!

        Reply
    3. Tara says

      January 28, 2023 at 11:37 am

      Oh yum! This sticky rice looks so good! I love that flavor from the addition of the lap cheong and pork belly.

      ★★★★★

      Reply
      • Nancy says

        January 28, 2023 at 9:13 pm

        Thanks Tara - so glad you found this classic dish satisfying!

        Reply
    4. Swathi says

      January 28, 2023 at 10:16 am

      This chinese sticky rice looks delicious.

      ★★★★★

      Reply
      • Nancy says

        January 28, 2023 at 9:13 pm

        Thanks Swathi!

        Reply
    5. Julie says

      January 28, 2023 at 12:13 am

      So comforting and flavourful. thank you.

      ★★★★★

      Reply
      • Nancy says

        January 28, 2023 at 9:14 pm

        She's definitely a homey dish perfect for the holidays!

        Reply
    6. Susan says

      January 27, 2023 at 9:09 am

      I could eat this sticky rice every single day and never get tired of it!

      ★★★★★

      Reply
      • Nancy says

        January 27, 2023 at 7:37 pm

        Wow Susan you are a super fan and we love you!

        Reply
    7. Liz says

      January 27, 2023 at 7:05 am

      This recipe worked perfectly! Just like the rice from my favorite Chinese restaurant!

      ★★★★★

      Reply
      • Nancy says

        January 27, 2023 at 7:37 pm

        Thanks Liz! I'm happy to bring you your favourite sticky rice at home!

        Reply
    8. Andréa Janssen says

      January 27, 2023 at 5:25 am

      Looks delicious. Thank you for sharing.

      ★★★★★

      Reply
      • Nancy says

        January 27, 2023 at 7:38 pm

        Thanks Andrea! You are awesome!

        Reply
    9. megane says

      January 27, 2023 at 4:54 am

      This sound amazing!

      ★★★★★

      Reply
      • Nancy says

        January 27, 2023 at 7:38 pm

        Thanks Meg!

        Reply
    10. Marie-Pierre Breton says

      January 27, 2023 at 3:34 am

      This looks like the ultimate Asian comfort food! I'm going to keep an eye open for this glutenous rice next time I hit the Asian market. Lovely flavours and recipe!

      ★★★★★

      Reply
      • Nancy says

        January 27, 2023 at 7:39 pm

        Thanks Marie - I'm sure your local supermarket will also carry glutinous rice. If anything, Amazon can delivery to your door 🙂

        Reply
    11. Marie-Pierre Breton says

      January 27, 2023 at 3:33 am

      This looks like the ultimate Asian comfort food! I'm going to keep an eye open for this glutenous rice next time I hit the Asian market. Lovely flavours!

      Reply
      • Nancy says

        January 27, 2023 at 7:40 pm

        Absolutely!!

        Reply
    12. Tyanne says

      January 26, 2023 at 7:18 pm

      Such a complete meal!

      ★★★★★

      Reply
      • Nancy says

        January 27, 2023 at 7:40 pm

        It is the perfect one pan meal!

        Reply
    13. Andrea says

      January 26, 2023 at 5:01 pm

      This sticky rice turned out so good! Pairs so well with many dishes also!

      ★★★★★

      Reply
      • Nancy says

        January 27, 2023 at 7:40 pm

        It's a great rice dish for many side dishes!!

        Reply
    14. Jess says

      January 25, 2023 at 6:40 pm

      So delicious!

      ★★★★★

      Reply
      • Nancy says

        January 27, 2023 at 7:40 pm

        you bet!

        Reply
    15. Terry says

      January 25, 2023 at 2:30 pm

      When I first read this sticky rice can be ready in an hour I thought no way! But I should know better because the Instant Pot is magic! I love sticky rice and I've got to give this a try for our next dim sum at home feast.

      ★★★★★

      Reply
      • Nancy says

        January 27, 2023 at 7:41 pm

        Thanks Terry! But I you don't even really need an Instant Pot for this sticky rice either! I made it straight out of the rice cooker 😛

        Reply
    16. Elizabeth says

      January 24, 2023 at 5:30 am

      A favorite with so many possibilities! Thanks for the recipe!

      ★★★★★

      Reply
      • Nancy says

        January 24, 2023 at 9:13 am

        Hope you enjoy it Elizabeth!

        Reply
    17. Amy Liu Dong says

      January 24, 2023 at 3:16 am

      I love this recipe so much!
      It is super easy to make and delicious! Thank you for sharing this with us!

      ★★★★★

      Reply
      • Nancy says

        January 24, 2023 at 9:14 am

        Thanks Amy! Happy Lunar New Year!

        Reply
    18. Swathi says

      January 23, 2023 at 7:01 pm

      This chinese sticky rice looks delicious perfect treat.

      ★★★★★

      Reply
      • Nancy says

        January 24, 2023 at 9:14 am

        It hit the spot perfectly!

        Reply
    19. Amber says

      January 23, 2023 at 5:17 pm

      This looks amazing! I can’t wait to try this.

      ★★★★★

      Reply
      • Nancy says

        January 24, 2023 at 9:14 am

        I can't wait to hear your thoughts Amber!

        Reply
    20. Bernice says

      January 23, 2023 at 12:58 pm

      Yum! I'm going to make extra rice tonight and grab some Chinese sausage from T & T so I can whip this up.

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:10 pm

        That sounds like a great idea! You can portion the rice and freeze for a quick meal later too!

        Reply
    21. Holley says

      January 23, 2023 at 12:49 pm

      The flavors in this rice are incredible! Great recipe!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:10 pm

        Thanks Holley! So glad you like it!

        Reply
    22. Angela says

      January 23, 2023 at 11:55 am

      This recipe was super easy to make thanks to your great recipe and directions. Thanks!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:10 pm

        so happy to hear that the instructions were easy to follow!

        Reply
    23. Nathan says

      January 23, 2023 at 11:55 am

      I adore this sticky rice, it has such a comforting texture and the flavors really pop. Love the use of the Chinese sausage! Can't wait to make this recipe again 🙂

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:11 pm

        Awesome! I can sense this making regular appearance on your dinner table!!

        Reply
    24. Liz says

      January 23, 2023 at 11:48 am

      Absolutely delicious!!! It reminded me of the sticky rice from our favorite Chinese restaurant! I can't wait to make another batch.

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:11 pm

        yay!! thanks Liz for your support!

        Reply
    25. Sue says

      January 23, 2023 at 10:53 am

      This is fantastic - I had no idea that different varieties of rice could be so different. I'm looking forward to trying this recipe for sticky rice!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:11 pm

        Thanks Sue! Glad it was helpful! Can't wait to hear what you think!

        Reply
    26. Sandra says

      January 23, 2023 at 10:48 am

      Delicious with the sausage it makes for an excellent side dish. Thanks!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:12 pm

        It's great on its own or as a feast!

        Reply
    27. Catherine says

      January 23, 2023 at 10:37 am

      Oh this sounds so delicious and wonderful. This sounds like a perfect side for a lot of different dishes and a perfect recipe for Lunar New Year. Thank you!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:12 pm

        Thanks Catherine - this will definitely get everyone very full and happy!

        Reply
    28. Sandra says

      January 22, 2023 at 8:56 am

      Looks delicious love the combination of flavours. Cannot wait to make this!!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:13 pm

        OOh it's a flavour bomb!

        Reply
    29. Lily says

      January 22, 2023 at 6:37 am

      I lived in China for a year, and I've been searching for authentic Chine recipes in English. Thank you so much for this Chinese New Year sticky rice. I can't wait to make it!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:13 pm

        Cheers Lily! I'm so happy to hear that this recipe was helpful!! Happy Chinese New Year!

        Reply
    30. Toni says

      January 22, 2023 at 5:34 am

      I tried it and turned out really good! I will definitely make it again! Thanks for the recipe and the explanation about sticky rice!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:13 pm

        You are so welcome Toni!

        Reply
    31. Jill says

      January 21, 2023 at 8:13 pm

      I love rice but haven't tried a sticky variety like this before. I've got a grocery called Jungle Jim's close by that's great for finding all types of international foods. I'm going to shop there next week and will be trying your recipe.

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:14 pm

        Awesome!! I'm sure you will be able to find all the ingredients! Happy Cooking!

        Reply
    32. Julia says

      January 21, 2023 at 6:22 pm

      This was delicious and great tips!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:14 pm

        You are so welcome Julia!

        Reply
    33. Lima Ekram says

      January 21, 2023 at 4:43 pm

      Just made it for dinner - it was absolutely delicious!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:14 pm

        Yes! Just what I like to hear Lima!

        Reply
    34. Shelby says

      January 21, 2023 at 1:08 pm

      I love the subtle flavor of the scallops in this sticky rice, so delicious!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2023 at 12:15 pm

        Everything just comes together so beautifully!

        Reply

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