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Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침

No Korean BBQ can be complete without this Spicy Seasoned Green Onion Salad. Some call it Pajeori 파절이, others call it Pamuchim 파무침. Either way, you slice it; you can not have Korean pork belly Samgyeopsal 삼겹살 without this marinated scallion salad!

What is Pajeori 파절이? What is Pamuchim 파무침?

Green onions scallions are called pa (파) in Korean. When they are thinly sliced, they are call pachae (파채). Muchim (무침) means to season. It is a broad term for any and every dish prepared in this manner. Pachae muchim (파채무침) or pamuchim (파무침) or pajeori (파절이), is simply spicy seasoned green onions side dish salad. Another favourite banchan (반찬飯饌) of mine.

This side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi. The addition of a little acidity and spice, instantly brightens and cuts fat to any greasy dish.

HOW TO PREPARE THINLY SLICED GREEN ONIONS

Thinly slice your green onions. I use this tool. A green onion slicer makes the task of shredding green onions much easier and faster than by hand! Hand cutting scallions are not very rewarding. It is labour intensive!

Place the thinly sliced green onions in a bowl of cold water. This ensures the green onions stay crispy and will help remove the sharpness!

More conveniently, julienned scallions are sold at Korean supermarkets. If you are looking for where to buy pa muchim, most Korean supermarkets will also sell this along with other side dishes. But because how easy and cheap it is to make, I prefer to make this myself in the blessed 5 minutes!

Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침

How to Season Green Scallion Salad

A few simple ingredients make up the marinade to this easy Korean green onion Pamuchim Salad. A little acidity, gochujang spice, sesame oil, and light soy sauce is the perfect combination for a flavourful sauce.

Next time you feel like having Korean BBQ, grab a leaf of lettuce, marinated grilled marinated Korean meats like bulgogi, kalbi, or Samgyeopssal pork belly), pa muchim salad and eat it wrapped together. It is the best! In the summer, I probably make this at least once every week!

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Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침

Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침

  • Author: Nancy
  • Prep Time: 4
  • Cook Time: 1
  • Total Time: 5 minutes
  • Yield: 24 persons 1x
  • Category: Appetizers, Snacks
  • Method: Toss
  • Cuisine: Korean

Description

Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi. The addition of a little acidity and spice, instantly brightens and cuts fat to any greasy dish.


Ingredients

Scale
  • 5 stalks spring green onion / green scallions, thinly sliced

 

Pa Muchim Green Onion Vinaigrette


Instructions

  1. Thinly slice your green onions. I use this tool. A green onion slicer.
  2. Place the thinly sliced green onions in a bowl of cold water.
  3. Add remaining ingredients to a small mixing bowl to make Pamuchim Green Onion Vinaigrette.
  4. Pour Pamuchim Green Onion Vinaigrette over thinly sliced scallions.
  5. Serve and Enjoy!


Keywords: pamuchim, pajeori, korean green onion salad, green onions salad, spring onions salad, green scallion salad, korean spicy salad, korean salad recipes, keto salad recipes, lazy keto

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Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침

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