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Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침

Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침

  • Author:Nancy
  • Prep Time:4
  • Cook Time:1
  • Total Time:5 minutes
  • Yield:2-4 persons 1x
  • Category:Appetizers, Snacks
  • Method:Toss
  • Cuisine:Korean

Description

Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi. The addition of a little acidity and spice, instantly brightens and cuts fat to any greasy dish.


Ingredients

Scale
  • 5 stalks spring green onion / green scallions, thinly sliced

 

Pa Muchim Green Onion Vinaigrette


Instructions

  1. Thinly slice your green onions. I use this tool. A green onion slicer.
  2. Place the thinly sliced green onions in a bowl of cold water.
  3. Add remaining ingredients to a small mixing bowl to make Pamuchim Green Onion Vinaigrette.
  4. Pour Pamuchim Green Onion Vinaigrette over thinly sliced scallions.
  5. Serve and Enjoy!


Keywords: pamuchim, pajeori, korean green onion salad, green onions salad, spring onions salad, green scallion salad, korean spicy salad, korean salad recipes, keto salad recipes, lazy keto

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