Description
Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi. The addition of a little acidity and spice, instantly brightens and cuts fat to any greasy dish.
Ingredients
Scale
- 5 stalks spring green onion / green scallions, thinly sliced
Pa Muchim Green Onion Vinaigrette
- 1/2 tsp sugar
- 1 tsp gochukaru (Korean red chili powder), add more for spicier
- 2 tsp sesame oil
- 1 tsp toasted sesame seeds
- 2 tsp light soy sauce
- 2 tsp mirin / rice vinegar
Instructions
- Thinly slice your green onions. I use this tool. A green onion slicer.
- Place the thinly sliced green onions in a bowl of cold water.
- Add remaining ingredients to a small mixing bowl to make Pamuchim Green Onion Vinaigrette.
- Pour Pamuchim Green Onion Vinaigrette over thinly sliced scallions.
- Serve and Enjoy!
Nutrition
- Serving Size:
- Calories: 185
- Sugar: 9.5 g
- Sodium: 435.6 mg
- Fat: 14.3 g
- Carbohydrates: 13 g
- Protein: 1.8 g
- Cholesterol: 0 mg
Keywords: pamuchim, pajeori, korean green onion salad, green onions salad, spring onions salad, green scallion salad, korean spicy salad, korean salad recipes, keto salad recipes, lazy keto
