Name: Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Cuisine: Korean
Ingredients: 5 stalks spring green onion / green scallions, thinly sliced; 1/2 tsp sugar; 1 tsp gochukaru (Korean red chili powder), add more for spicier; 2 tsp sesame oil; 1 tsp toasted sesame seeds; 2 tsp light soy sauce; 2 tsp mirin / rice vinegar

Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침

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5 from 27 reviews

Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi. The addition of a little acidity and spice, instantly brightens and cuts fat to any greasy dish.

Author: Nancy
Prep Time: 4
Cook Time: 1
Total Time: 5 minutes
Yield: 2-4 persons 1x
Category: Appetizers, Snacks
Method: Toss
Cuisine: Korean

Ingredients

Scale

5 stalks spring green onion / green scallions, thinly sliced

Pa Muchim Green Onion Vinaigrette

1/2 tsp sugar
1 tsp gochukaru (Korean red chili powder), add more for spicier
2 tsp sesame oil
1 tsp toasted sesame seeds
2 tsp light soy sauce
2 tsp mirin / rice vinegar

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Instructions

Thinly slice your green onions. I use this tool. A green onion slicer.
Place the thinly sliced green onions in a bowl of cold water.
Add remaining ingredients to a small mixing bowl to make Pamuchim Green Onion Vinaigrette.
Pour Pamuchim Green Onion Vinaigrette over thinly sliced scallions.
Serve and Enjoy!