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    Home » Recipe Review

    Modern Chinese Recipes

    Modern Chinese recipes with healthy cooking methods including air fryer techniques and vegan substitutes. Authentic flavors made healthier - from crispy air fryer dim sum to plant-based Chinese classics.

    • Fish Fragrant Eggplant Recipe from Love Has Fireworks
    • Lo Bak Go Recipe: Classic Steamed Chinese Radish Cake
    • Easy Chinese Braised Spareribs with Prunes 酸梅排骨
    • Authentic Bang Bang Chicken Recipe with Spicy Peanut Sauce (25 Min)
    • Nourishing Silkie Chicken Soup for Spleen Health
    • Air Fryer Shrimp Toast Recipe - Easy Crispy Dim Sum
    • Traditional Chinese Milky White Fish Soup Secret 魚湯秘訣
    • Air Fryer Din Tai Fung Green Beans (Restaurant Style)
    • Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲
    • Best Air Fried Spareribs With Red Fermented Bean Curd 氣炸鍋南乳排骨
    • Tiger Milk Mushroom Lung Nourishing Soup 虎乳靈芝潤肺湯
    • Best Water Chestnut Cake 馬蹄糕 (Chinese New Year)
    • Chinese Steamed Chicken With Shiitake Mushrooms 冬菇蒸雞
    • Ching Bo Leung Recipe: Traditional Chinese Herbal Soup (90 Minutes)
    • Air Fryer Pork Belly (Crispy Chinese Siu Yuk)
    • Chinese Spring Soup (Carrots Corn and Yam) 紅蘿蔔淮山粟米豬骨湯
    • Best Air Fryer Hong Kong Style French Toast 港式西多士
    • Hong Kong Baked Spaghetti Bolognese Cafe Style
    • Steamed Chicken with Cordyceps & Black Goji 黑枸杞蟲草花蒸雞
    • Stir Fried Fresh Cordyceps Flowers Mushrooms
    • Wild Matsutake Morel and Cordyceps Mushrooms Soup
    • Easy Chinese Lotus Root and Pork Bone Soup 蓮藕排骨
    • Osmanthus Lotus Root Stuffed Glutinous Rice 桂花糯米藕
    • Red Fermented Bean Curd Lotus Root Spareribs 南乳蓮藕炆排骨

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    Hi, I'm Nancy!

    Nancy grew up eating her grandmother's soups before she had words for what was in them. Three generations of Cantonese family cooking out of Hong Kong will do that. Some kids had bedtime stories. She had goji berries.

    She's been cooking within these traditions for over a decade and documents them at nomss.com. Not just how. Why.

    She's also a finance professional, so ingredient claims get the same skepticism she'd bring to a balance sheet. Everything here is culinary tradition and family knowledge, not clinical advice.

    For health decisions, find a registered practitioner. She is not one.

    More about me →

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