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    Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)

    May 18, 2022 · 28 Comments

    Jump to Recipe·Print Recipe
    Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)
    Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)

    Fried Rice with Minced Beef 生炒牛肉飯 (素食) is one of the epitomai of Hong Kong-style restaurants' top ten favorite Chinese takeout dish. We used a sustainable option plant-based egg substitute to make this egg-free Easy Vegan Fried Rice with Mushrooms Recipe with Just Egg.

    Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)
    Jump to:
    • What Is Authentic Chinese Beef Fried Rice 生炒牛肉飯?
    • How To Make Vegan Minced Beef Fried Rice With Egg Replacer
    • Just Egg Fried Rice Recipe Ingredients and Substitutions
    • Just Egg Review
    • Just Egg Folded Review
    • Tips on How To Make the Best Egg Fried Rice
    • How To Cook The Best Plantbased Beef Fried Rice Recipe
    • What To Serve With Chinese Fried Rice (Vegan)
    • Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)

    What Is Authentic Chinese Beef Fried Rice 生炒牛肉飯? 

    The easy beef fried rice is one of my favourite Chinese takeout dishes to order. This appetizing fried rice recipe is packed with leftover rice gently coated with delicious eggs, marinated beef, green onions, sesame oil, and maybe some shredded lettuce. Each bite bursts with flavour. 

    The traditional method of making this classic Cantonese ground beef rice bowl is to marinate the beef with dark soy sauce, water, salt, baking soda and cornstarch. This is how Chinese restaurants tenderize their beef and eliminate the gamey taste of beef.

    Learn How To Fix Mushy Rice HERE.

    How To Make Vegan Minced Beef Fried Rice With Egg Replacer

    Vegetarian ground beef fried rice is an easy main dish to make at home with an egg replacer. It is an inexpensive crowd pleasure and a cheap meal prep idea to be added to your weekly meal prep menu.

    Choose either plant-based egg powder alternatives or a ready-made liquid egg substitute like Just Egg.

    We used Just Egg liquid, and Just Egg folded plant eggs patties to replace whole eggs.

    We also used diced King oyster mushrooms and Enoki mushrooms to mimic the meaty texture of ground beef.

    Some people like to use firm tofu and turmeric powder to make a tofu scramble as an egg substitute.

    Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)

    Just Egg Fried Rice Recipe Ingredients and Substitutions

    The following ingredients are a good starting base for making traditional Cantonese fried rice with just egg and soy sauce.

    • Vegan Egg Replacer 
    • Leftover white rice or brown rice
    • King Oyster Mushrooms
    • Enoki Mushrooms
    • Ground White Pepper
    • Green Spring Onions
    • Dark Soy Sauce
    • Vegetable Oil or Neutral Tasting Oil (not olive oil)
    • Brown Sugar
    • Yellow Onion
    • cilantro for garnish (optional)
    • Lettuce (optional)
    • Frozen Vegetables like peas and corn (optional)

    Just Egg folded

    Just Egg Review

    We first tested Just Egg's convenient liquid form for our Best Vegan Egg Flower Soup Recipe.

    We love that Just Egg is made in Canada and is high in protein with less saturated fat. Just Egg ingredients contain no cholesterol, no industrial chicken farms, and no artificial flavours.  

    One serving of Just Egg liquid (three tablespoons) only has 70 calories and 1 gram of carbohydrates which is pretty nice if you count your macros on a keto diet! 

    The application works better for the vegan simple egg fried rice than for our vegan egg flower soup. The egg liquid was able to coat the individual grains of rice like real eggs.

    Just Egg Folded Review

    On the other hand, we liked the convenience of popping a packet of Just Egg Folded plant eggs into the kitchen counter oven and achieving that perfect egg sandwich on an English muffin feeling.

    Every 57 grams serving of Just Egg Folded plant eggs has 3 grams of carbs, 7 grams of protein and 100 calories.

    Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)

    Tips on How To Make the Best Egg Fried Rice

    Perfect rice is quick and easy to make. 

    But if you don't want your fried rice to end up soggy, here are some helpful tips to make Next-Level Fried Rice!

    Cold rice is critical! A good choice is to get takeout rice or leave your freshly cooked white rice in the fridge overnight. Freshly cooked rice is too wet for making good fried rice. The day-old rice is perfectly dried the next day. 

    Remove the clumps in the leftover rice. A great way is to spend a little time and use your hands to work thru the rice. 

    Now your rice is ready to move around quickly in the wok!

    How To Cook The Best Plantbased Beef Fried Rice Recipe

    Ensure you have enough leftover cold rice. 

    An easy way to cook folded Just Egg patties is to pop one to two packets of Just Egg folded eggs into the toaster oven at 425F for 15 minutes. Once it is nicely toasted, remove it from the oven and dice it into little bite-size pieces.

    While the plant-based egg alternatives are cooking, prepare the other ingredients. 

    Wash and finely dice green onions, yellow onions, King Oyster Mushrooms, and Enoki Mushrooms.

    Marinate diced mushrooms, dark soy sauce, salt, and ground white pepper in a medium bowl.

    Once the Just Egg folded patties are almost done cooking, you can start stir-frying your vegan egg fried rice.

    Heat a little oil in a carbon steel wok, large skillet or non-stick pan at medium-high heat.

    Sweat out the yellow onions in the hot wok to enhance their naturally sweet flavours. 

    Add leftover rice to the wok and gently fold. Be careful not to break the rice with the spatula. 

    Evenly pour Just Egg liquid over the rice and continue folding until each grain of rice is evenly coated. 

    Add previously diced Just Egg folded patties into the rice. Mix well. 

    Add marinated mushrooms and drizzle soy sauce to the side of the large wok. 

    Add vegan oyster sauce and mix well. This will keep the vegan minced beef fried rice dry, fragrant and full of wok hei!

    Serve and plate.

    Add finely chopped green onions or cilantro on top of your perfect eggy masterpiece!

    Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)

    What To Serve With Chinese Fried Rice (Vegan)

    • Air Fryer Cauliflower 氣炸鍋菜花
    • Easy 10 Minute Sweet and Sour Seitan 齋鹵味 酸甜齋
    • Vegan Sichuan String Beans 干煸四季豆
    • Air Fryer Salt and Pepper Tofu 氣炸鍋椒鹽豆腐
    • Homemade Vegan Egg Drop Soup 蛋花湯
    • Air Fryer Bean Curd Sheets with Baby Bok Choy Stir Fry 氣炸鍋腐皮蒜蓉炒白菜

    Did you enjoy this vegan easy egg minced beef fried rice with mushrooms? Add this family-style recipe to your easy weeknight meal menu! I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS

    Print

    Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)

    Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 28 reviews

    Fried Rice with Minced Beef 生炒牛肉飯 is one of the epitomai of Hong Kong-style restaurants' top ten favorite Chinese takeout dish. We used a sustainable option plant-based egg substitute to make this egg-free Easy Vegan Fried Rice with Mushrooms Recipe with Just Egg.

    • Author: Nancy
    • Prep Time: 10
    • Cook Time: 10
    • Total Time: 20 minutes
    • Yield: 4 persons 1x
    • Category: Main Dishes
    • Method: Stir Fry
    • Cuisine: Chinese
    • Diet: Vegan

    Ingredients

    Scale
    • 1 Just Egg Folded Egg Packet, toasted
    • 3 tbsp Just Egg liquid egg replacer
    • 4 C leftover white rice
    • 125 g King Oyster Mushrooms, diced
    • 125 g Enoki Mushrooms, diced
    • 1 Medium Yellow Onion
    • ½ tsp Ground White Pepper
    • 3 Stalks of Green Spring Onions, finely chopped
    • 2 tbsp Dark Soy Sauce
    • 2 tbsp Vegetable Oil
    • 1 tbsp Brown Sugar

    Optional

    • Cilantro for garnish (optional), rough chop
    • Lettuce (optional), shredded
    • Frozen Vegetables like peas and corn (optional)

    Instructions

    1. Bake one packet of Just Egg folded eggs into the toaster oven at 425F for 15 minutes. Once it is nicely toasted, remove it from the oven and dice it into little bite-size pieces.
    2. While the plant-based egg alternatives are cooking, prepare the other ingredients.
    3. Wash and finely dice green onions, yellow onions, King Oyster Mushrooms, and Enoki Mushrooms.
    4. Marinate diced mushrooms, dark soy sauce, salt, and ground white pepper in a medium bowl. Set aside.
    5. Once the Just Egg folded patties are almost done cooking, you can start stir-frying your vegan egg fried rice.
    6. Heat a little oil in a carbon steel wok, large skillet or non-stick pan at medium-high heat.
    7. Sweat out the yellow onions in the hot wok to enhance their naturally sweet flavours.
    8. Add leftover rice to the wok and gently fold. Be careful not to break the rice with the spatula.
    9. Evenly pour Just Egg liquid over the rice and continue folding until each grain of rice is evenly coated.
    10. Add previously diced Just Egg folded patties into the rice. Mix well.
    11. Add marinated mushrooms and drizzle soy sauce to the side of the large wok.
    12. Add vegan oyster sauce and mix well. This will keep the vegan minced beef fried rice dry, fragrant and full of wok hei!
    13. Serve and plate.
    14. Add finely chopped green onions or cilantro on top of your perfect eggy masterpiece!

    Equipment

    Bob's Red Mill Egg Replacer

    Bob's Red Mill Egg Replacer

    Buy Now →
    ground white pepper 胡椒粉 https://amzn.to/3IEA8nw

    Ground white pepper

    Buy Now →
    stainless steel spatula

    stainless stain spatula / turner

    Buy Now →
    carbon steel wok

    carbon steel wok

    Buy Now →
    nonstick-wok

    non-stick Wok

    Buy Now →
    https://amzn.to/3984zmF non-stick pan

    non-stick pan

    Buy Now →

    Nutrition

    • Serving Size: 1 plate
    • Calories: 422
    • Sugar: 4.4 g
    • Sodium: 694.5 mg
    • Fat: 12.3 g
    • Carbohydrates: 64.1 g
    • Fiber: 2.3 g
    • Protein: 13.6 g
    • Cholesterol: 186 mg

    Keywords: egg replacer, egg fried rice, egg substitute, chinese recipes, rice, vegan, vegetarian, plant base, Just Egg, 生炒牛肉飯, 素食, mushroom

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

    Recipe Card powered byTasty Recipes
    egg-free Easy Vegan Fried Rice with Mushrooms Recipe with Just Egg.

    Pin the above image to your Vegan Recipe Pinterest Board to bookmark this page. We are so excited to share our recipes with you!

    MORE VEGAN RECIPES: 

    • Super Alkaline Kale Salad
    • Double-Steamed Snow Pear with Fritllaria Bulb Recipe 川貝燉雪梨
    • Hawthorn Goji Berry Tea 山楂杞子茶
    • Air Fryer Salt and Pepper Tofu
    • Vegan Okonomiyaki Cauliflower Bites
    • Anti-Inflammatory Vegan
    • Hojicha Oat Milk Nice Cream (No Churn, Egg Free, Dairy Free)
    • No Mayo Apple Vinegar Coleslaw
    • Easy Vegan Unagi Don (Eggplant Unadon) うなぎ丼
    • Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯
    • Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
    • Vegan Korean Spicy Beef Stew (Yukgaejang) 육개장

    This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

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    « Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯
    Easy Air Fryer Potsticker from Frozen 氣炸鍋餃子鍋貼 »

    Reader Interactions

    Comments

    1. Katie says

      June 24, 2022 at 5:08 am

      Such a perfect vegan fried rice! Easy to make and full of flavor!

      ★★★★★

      Reply
    2. Andrea says

      June 23, 2022 at 7:56 pm

      this fried rice is delicious! so so good!

      ★★★★★

      Reply
    3. Andrea says

      June 11, 2022 at 8:41 pm

      love this fried rice dish so much! it turned out absolutely amazing!

      ★★★★★

      Reply
    4. Chantry says

      June 11, 2022 at 11:34 am

      Loved this with your sweet and sour seitan! Wow!! Great on its own but the combo was delicous. Thank you 🙂

      ★★★★★

      Reply
    5. Shelby says

      May 30, 2022 at 10:13 am

      I love this as a weeknight side dish!

      ★★★★★

      Reply
    6. Katie says

      May 24, 2022 at 6:34 am

      This mushroom fried rice is delicious! Easy to make too!

      ★★★★★

      Reply
    7. Jeannie says

      May 23, 2022 at 4:30 pm

      love fried rice, this was a breeze making and yes left over rice is better.

      ★★★★★

      Reply
    8. Linda says

      May 23, 2022 at 2:16 pm

      Fried rice is my weakness and this one is so delicious! Can't wait to make more of this

      ★★★★★

      Reply
    9. Jacqui says

      May 22, 2022 at 3:33 pm

      This recipe is SO good. Satisfies all my fried rice cravings.

      ★★★★★

      Reply
    10. Sabrina says

      May 22, 2022 at 7:27 am

      I love this easy and comforting recipe. Mushrooms add yummy flavour, they’re my favourite. Thanks

      ★★★★★

      Reply
    11. Andrea says

      May 21, 2022 at 9:05 pm

      this fried rice is the absolute best! so so tasty!

      ★★★★★

      Reply
    12. Addie says

      May 21, 2022 at 8:09 pm

      Such a great flavor combo!

      ★★★★★

      Reply
    13. Amy says

      May 21, 2022 at 6:56 pm

      This was delicious! Made it for my daughter's school lunch and she loved it.

      ★★★★★

      Reply
    14. Judith says

      May 21, 2022 at 1:44 pm

      So simple but tasty! Great for weekday meals.

      ★★★★★

      Reply
    15. Audrey says

      May 21, 2022 at 12:14 pm

      This was really tasty.

      ★★★★★

      Reply
    16. Sam says

      May 21, 2022 at 12:11 pm

      This is so delicious!! Such a great meal and great recipe.

      ★★★★★

      Reply
    17. Andrea says

      May 21, 2022 at 7:25 am

      Yum! Looks delicious. Thanks for the recipe!

      ★★★★★

      Reply
    18. Oscar says

      May 20, 2022 at 3:15 pm

      I made this for my friends and they didn't notice it was vegan. Great recipe.

      ★★★★★

      Reply
    19. Lucy says

      May 20, 2022 at 6:50 am

      This vegan fried rice is such a delicious meal, packed full of flavour. I love that it only takes 20 minutes to make too!

      ★★★★★

      Reply
    20. Katie says

      May 20, 2022 at 5:12 am

      Perfect flavor and super easy to make! I'm totally obsessed!

      ★★★★★

      Reply
    21. Cindy says

      May 20, 2022 at 5:03 am

      Amazing! I love using Just Egg and having that authentic fried rice taste. So good!

      ★★★★★

      Reply
    22. Alexandra says

      May 19, 2022 at 11:07 pm

      Delicious - just love this dish!

      ★★★★★

      Reply
    23. Freya says

      May 19, 2022 at 10:50 pm

      This turned out perfectly and much better than meat versions!

      ★★★★★

      Reply
    24. Sara says

      May 19, 2022 at 10:08 pm

      Delicious recipe! Thank you!

      ★★★★★

      Reply
    25. Andrea says

      May 19, 2022 at 8:50 pm

      So delicious! Love a good fried rice recipe!

      ★★★★★

      Reply
    26. Jacqui says

      May 19, 2022 at 8:26 pm

      I love this fried rice recipe! Isn’t it incredible how amazing justegg is?

      ★★★★★

      Reply
    27. Jean says

      May 19, 2022 at 4:12 pm

      love fried rice with mushrooms simple yet satisfying and the taste is on point.

      ★★★★★

      Reply
    28. Jan says

      May 19, 2022 at 2:37 pm

      this was delicious, the whole family loved it. Will be making it again

      ★★★★★

      Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

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