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    Vegan Sichuan String Beans 干煸四季豆

    Dec 17, 2021 · 42 Comments

    Jump to Recipe·Print Recipe
    Vegan Sichuan String Beans 干煸四季豆

    Blistered, charred and seared - Vegan Sichuan String Beans Without Pork 干煸四季豆 is incredibly tasty aromatic that is easy spicy stir-fry typically made with shredded pork is now plant-based. This healthier version of the otherwise deep-fried green bean in Chinese restaurants is now Vegan adaptable.

    Vegan Sichuan String Beans 干煸四季豆
    Jump to:
    • Vegetarian Chinese Green Bean Without Pork
    • Sichuan Dry Fried Green Beans Cooking Tips
    • Vegan Sichuan String Beans 干煸四季豆
    • MORE VEGAN RECIPES:

    Vegetarian Chinese Green Bean Without Pork

    It is simple to adapt these stir-fry recipes to vegetarian options. Most of these Chinese vegan recipes are highly versatile. Simply adjust the heat, substitute vegetables or swap out the meat protein with pickled Suimi Yacai (Sichuan preserved vegetable) or meat-alternative mushroom crumbles like Lion's Mane Mushroom Crumble.

    We recently also used one of the best vegan breakfast sausage brands, Big Mountain Foods, in a quick and easy-to-make 10 minutes Vegan Breakfast Sausage Spicy Ramen Stir Fry.  

    Vegan Sichuan String Beans 干煸四季豆

    Sichuan Dry Fried Green Beans Cooking Tips

    Most Chinese restaurants deep fries their green beans. Deep-frying string beans is very unhealthy. Instead, sear the green beans over dry wok or pan without oil. Add a little bit of salt. Stirring occasionally to avoid burning.

    Have your ingredients prepared and move quickly.

    Cook the green beans and protein separately.

    Once protein has been cooked, sprinkle evenly over string beans.

    Serve with jasmine white rice or soupy noodles.

    Sichuan Dry Fried Green Beans

    Did you make this Classic Chinese Recipe String Bean Stir-Fry? I’d love to see how you went with my recipes! Leave a comment below or tag me on instagram @INSTANOMSS #INSTANOMSS

    Print
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    Vegan Sichuan String Beans 干煸四季豆

    Vegan Sichuan String Beans 干煸四季豆

    ★★★★★ 5 from 33 reviews
    • Author: Nancy
    • Prep Time: 10
    • Cook Time: 15
    • Total Time: 25 minutes
    • Yield: 2-4 persons 1x
    • Category: Main Dishes
    • Method: Stir Fry
    • Cuisine: Chinese, Vegan
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Blistered, charred and seared - Vegan Sichuan String Beans 干煸四季豆 is incredibly tasty aromatic that is easy spicy stir-fry typically made with shredded pork is now plant-based. This healthier version of the otherwise deep-fried green bean in Chinese restaurants is now Vegan adaptable.


    Ingredients

    Scale
    • 500g String Beans 四季豆
    • 170g Lion’s Mane Mushroom Crumble (or vegan meat crumble) 素食蘑菇粒
    • 2 tbsp vegetable oil 生油
    • 3-5 cloves garlic, minced 蒜蓉
    • ¼ onion, julienne 洋蔥
    • 2 dried red pepper, diced 干紅椒
    • 1 tsp Shaoxing Wine 紹興酒
    • 2 tsp dark soy sauce 老抽
    • 1 tsp sesame oil 芝麻油
    • Salt to taste 鹽
    • Fine chopped green onions for garnish 葱花, 裝飾

    Instructions

    1. Wash and remove both ends.
    2. Heat dry wok or stainless steal pan over medium-high heat
    3. Add string beans and salt to taste. Sear while stirring frequently to avoid burning. Cook until blistered, charred and wrinkly, remove from wok and set aside.
    4. Add oil to the same wok over medium-high heat.
    5. Add mushroom crumble, dried red pepper, onions, minced garlic, Shaoxing Wine dark soy, and sesame oil. Mix well.
    6. Remove from pan and sprinkle even over string beans.
    7. Serve and enjoy!

     

    製作方法︰

    1. 清洗四季豆, 摘去兩頭的老莖
    2. 鍋裡倒油,開中火
    3. 油熱後倒入四季豆進行煸炒,放少許鹽,幹紅椒, 洋蔥, 蒜蓉, 在煸炒時可多次翻炒多次蓋蓋悶小會,可加快成熟度
    4. 鍋中留油,放入素食蘑菇粒(肉鬆), 老抽, 芝麻油, 翻炒片刻
    5. 在菜表層均勻灑上素食蘑菇肉鬆。

    Equipment

    kosher salt https://amzn.to/3jxyKao

    salt

    Buy Now →
    shaoxing wine https://amzn.to/2Sl7EXt

    shaoxing wine

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    carbon steel wok

    carbon steel wok

    Buy Now →
    heavy knife

    heavy knife

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    nonstick-wok

    non-stick Wok

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    lee kum kee sesame oil

    sesame oil

    Buy Now →

    Nutrition

    • Serving Size: 1 plate
    • Calories: 205
    • Sugar: 1.8 g
    • Sodium: 1269.7 mg
    • Fat: 8.6 g
    • Carbohydrates: 24.7 g
    • Protein: 9.5 g
    • Cholesterol: 0 mg

    Keywords: vegan, plant-based, vegan recipes, chinese recipes, 素食, 港式, Sichuan, Green Beans, 干煸四季豆, mushroom crumbles

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

    Recipe Card powered byTasty Recipes

    Vegan Sichuan String Beans 干煸四季豆

    SAVE THE ABOVE IMAGE TO YOUR VEGAN RECIPE BOARD TO BOOKMARK THIS PAGE. WE ARE SO EXCITED TO SHARE OUR RECIPES WITH YOU!

    MORE VEGAN RECIPES: 

    • VEGAN PLANT-BASED BURGER WITH ISRAELI SALAD
    • JOLLY PONG CRUSH MILKSHAKE
    • BIBIMBAP RICE BOWL AND SPICY SESAME SAUCE
    • KIMCHI CAULIFLOWER FRIED RICE
    • VEGAN-ISH OKONOMIYAKI CAULIFLOWER BITES
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    • HOJICHA OAT MILK ICE CREAM (NO CHURN, EGG FREE, DAIRY FREE)
    • NO MAYO APPLE VINEGAR COLESLAW

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    • Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
    • Vegan Korean Spicy Beef Stew (Yukgaejang) 육개장
    • 10 Best Tofu Recipes (Vegan)

    This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

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    « Best Vegan Breakfast Sausage Spicy Ramen Stir Fry Recipe
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    Reader Interactions

    Comments

    1. Samantha Ferraro says

      April 08, 2022 at 6:55 pm

      I was craving a flavorful vegetable dish and these were fantastic!! Thank you!

      ★★★★★

      Reply
      • Nancy says

        April 10, 2022 at 3:35 pm

        it's a great side dish!

        Reply
    2. Kat says

      April 07, 2022 at 2:18 pm

      So tasty and flavoursome! Such a great way to enjoy beans

      ★★★★★

      Reply
    3. Shilpa says

      April 06, 2022 at 11:14 pm

      I’m loving this easy recipe. The flavours are spot on!

      ★★★★★

      Reply
    4. Lisa says

      April 06, 2022 at 9:36 pm

      I’m always happy to have a new string bean recipe! Thank you!

      ★★★★★

      Reply
    5. Gina Abernathy says

      April 06, 2022 at 7:39 pm

      I love recipes using string beans. I am planting more of them in my garden this year. I love to can them and use them all during the year.

      ★★★★★

      Reply
    6. Jeannie says

      February 09, 2022 at 3:31 pm

      I love string beans they are easy to cook and flavor, I havent tried cooking it with a sichuan sauce yet alone. I know it will he appetizing and perfect pair with rice. Thanks for this.

      ★★★★★

      Reply
      • Nancy says

        February 09, 2022 at 3:51 pm

        Jeannie I'm sure you will love it!!

        Reply
    7. Ana says

      February 03, 2022 at 10:19 pm

      I love how simple this is to make and so delicious. It flavors up any meal!

      ★★★★★

      Reply
      • Nancy says

        February 04, 2022 at 6:37 pm

        So good with extra rice!

        Reply
    8. Andrea says

      February 03, 2022 at 5:43 pm

      love these string beans so much! so easy to make and so delicious!

      ★★★★★

      Reply
      • Nancy says

        February 03, 2022 at 7:14 pm

        it's a easy veggie side

        Reply
    9. Katie says

      February 03, 2022 at 12:59 pm

      These were incredible! First time trying a recipe like this, but now I'm hooked!

      ★★★★★

      Reply
      • Nancy says

        February 03, 2022 at 7:15 pm

        Thanks Katie! SO happy to hear that you love it!

        Reply
    10. Kayla DiMaggio says

      February 03, 2022 at 12:58 pm

      This string bean recipe was so delicious! I loved how easy it was and full of flavor!

      ★★★★★

      Reply
      • Nancy says

        February 03, 2022 at 7:16 pm

        Thanks Kayla - how do you like to enjoy these with?

        Reply
    11. Holly says

      February 03, 2022 at 12:21 pm

      This was delicious! My husband especially loved it. Thanks for another great recipe!

      ★★★★★

      Reply
      • Nancy says

        February 03, 2022 at 7:16 pm

        Thanks Holly for your support!

        Reply
    12. Maddie & Jules says

      January 05, 2022 at 8:29 pm

      My absolute favorite!

      ★★★★★

      Reply
      • Nancy says

        January 06, 2022 at 9:41 am

        isn't it delicious!?

        Reply
    13. Terri says

      December 27, 2021 at 4:41 pm

      I love that this recipe is made vegan! So delicious!!

      ★★★★★

      Reply
    14. Cosette says

      December 22, 2021 at 10:32 am

      My husband loves green beans, so definitely going to try this recipe.

      Reply
    15. Joss says

      December 22, 2021 at 7:55 am

      This is very tasty and you won't miss the pork!

      ★★★★★

      Reply
    16. Vanessa says

      December 21, 2021 at 3:43 pm

      I never knew there was such a thing as mushroom crumbles - must try! Love sichuan green beans and can't wait to try this variation.

      ★★★★★

      Reply
    17. Bernice says

      December 21, 2021 at 2:40 pm

      I *almost* found a package of the Lion's Mane Crumble at Safeway. I'm hoping they get more in soon because I really want to make these beans.

      ★★★★★

      Reply
    18. Colleen says

      December 21, 2021 at 2:36 pm

      We loved these green beans! This is such an easy way to cook them, and so flavorful. Thanks for sharing!

      ★★★★★

      Reply
    19. Amy says

      December 21, 2021 at 1:37 pm

      I usually have this with ground beef so I'm loving that it's vegan! Yum!

      ★★★★★

      Reply
    20. Freya says

      December 20, 2021 at 11:05 pm

      I can’t wait to try this recipe, they beans look so full of flavour! I’m just wondering what to use instead of mushroom crumbles as I don’t think we have those here

      ★★★★★

      Reply
    21. Linda says

      December 20, 2021 at 10:54 pm

      Never tried a vegan version of this string beans, but this looks delicious

      ★★★★★

      Reply
    22. Andrea White says

      December 20, 2021 at 8:02 pm

      so delicious! loved the combo of flavors!

      ★★★★★

      Reply
    23. Marcellina says

      December 20, 2021 at 7:07 pm

      Looks so tasty!

      ★★★★★

      Reply
    24. Tyanne says

      December 20, 2021 at 5:22 pm

      I am always looking for new bean recipes! This is perfect

      ★★★★★

      Reply
    25. Alexandra says

      December 20, 2021 at 12:29 pm

      These look so delicious!

      ★★★★★

      Reply
    26. Sabrina says

      December 20, 2021 at 11:53 am

      I love how crispy and spicy these are. A really great side dish, thanks!

      ★★★★★

      Reply
    27. Marinela says

      December 20, 2021 at 5:59 am

      Delicious plant-based dish!

      ★★★★★

      Reply
    28. Choclette says

      December 20, 2021 at 5:34 am

      As with all your recipes, this looks absolutely delicious. Just need green beans to come into season here in the UK (a fair few months away yet) and I will make this for sure.

      ★★★★★

      Reply
    29. Luke Ratford says

      December 20, 2021 at 2:56 am

      A great dinner recipe, the family loved it 🙂
      The flavours were awesome!!

      ★★★★★

      Reply
    30. Jeannie says

      December 19, 2021 at 8:10 pm

      Love this rice and flavors of sichuan sauce so appetizing with rice!

      ★★★★★

      Reply
    31. Emily says

      December 19, 2021 at 6:08 pm

      I love this healthier version of the otherwise deep-fried green beans found in Chinese restaurants! Thank you for sharing this adaptable recipe!

      ★★★★★

      Reply
    32. Michelle says

      December 19, 2021 at 5:25 pm

      Love this! It makes a great side dish but soo good by itself too!

      ★★★★★

      Reply
    33. Cindy Mom the Lunch Lady says

      December 19, 2021 at 4:36 pm

      i need to look for those Lion's Mane crumbles. They add such great health benefits to this yummy dish!

      ★★★★★

      Reply
    34. Jacqui says

      December 19, 2021 at 12:00 pm

      Super tasty! Such a great recipe, thanks so much for sharing.

      ★★★★★

      Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

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