Whip up an easy no-fuss 10 Min high-protein quick meal like a Boss! This is the Best Vegan Breakfast Sausage Spicy Ramen Stir Fry recipe packed with exquisite flavours, aromas and textures. It says “breakfast”, but I won’t tell anyone if you enjoy this for lunch or dinner! Go on, enjoy this simple noodle recipe made with natural, nourishing, plant-based ingredients. You know, things you can actually pronounce!
This award winning recipe won the Best Entree category for Big Mountain Foods Blogger Recipe Challenge!
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About Big Mountain Foods
Big Mountain Foods recently sent a lovely box full of delicious plant-based, allergen-free products. Plus, they are women-owned and family-operated in the heart of Vancouver, British Columbia (my hometown)! Certified Vegan, Non-GMO Verified, Certified Kosher, Cruelty-Free.
- Cauli Crumble
- Veggie Grounds
- Big Brat Veggie Links
- SuperFood Brekkie Links
- Lion's Mane Mushroom Crumble
- Mmm Mighty Mushroom Bites
We love that these breakfast sausages links are vegan, soy-free and gluten-free. Start the day off right with their breakfast-inspired Superfood Brekkie Links. Made with Canadian Maple Syrup, apples, carrots and spinach.
Vegan / Vegetarian Breakfast Sausage Spicy Ramen Noodles
For this spicy ramen noodle recipe NongShim Soo Air Dried Noodles. I love their air-dried noodles that are non-fried with added seaweed for colour and flavour. I suggest cooking without the beef seasoning packet if you genuinely make a vegan noodle stir fry. Alternatively, you can use Nongshim Soon Veggie Noodle Soup.
To add flavour and a little bit of heat, add some spicy mustards 微辣榨菜. These spicy condiment gives it a nice crunchy texture and mala spiciness to the stir fried noodles.
If you want to make this spicy ramen noodle extra fancy, fold in some bean sprouts, carrots and some finely chopped green onions or cilantro for garnish.
Spicy Ramen Noodles Stir Fry Cooking Tips
- Cook the ramen per package instructions without seasoning to al dente (approx. 3.5 minutes). You do not want to overcook the noodles and have them too soft.
- Move quick - toss and mix your ingredients and seasoning swiftly.
Vegetarian Breakfast Sausage Cooking Tips
Pan-fry your breakfast sausages separately and add the cooked ramen into the same pan to save yourself from washing another item.
Did you make this Plant-Based Breakfast Sausage Stir Fry Ramen? I’d love to see how you went with my recipes! Leave a comment below or tag me on instagram @INSTANOMSS #INSTANOMSS
Vegan Breakfast Sausage Spicy Ramen Stir Fry Recipe
Whip up an easy no-fuss 10 Min high-protein quick meal like a Boss! This is the Best Plant-Based Breakfast Sausage Spicy Ramen Stir Fry recipe packed with exquisite flavours, aromas and textures. It says “breakfast”, but I won’t tell anyone if you enjoy this for lunch or dinner! Go on, enjoy this simple noodle recipe made with natural, nourishing, plant-based ingredients. You know, things you can actually pronounce!
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1-2 people 1x
- Category: Main Dishes
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Vegan
Ingredients
- 2 vegan sausage links, we used Big Mountain Foods Super-Food Brekkie Links
- 1 package seaweed ramen noodles, NongShim
- 50g spicy mustards 微辣榨菜
- 2 tsp sesame oil
- Finely chopped green onions or cilantro, for garnish
- 50g carrots, julienne (optional)
- 50g bean sprouts (optional)
Instructions
- Boil hot water in a medium-sized pot.
- Cook the ramen per package instructions without seasoning to al dente (approx. 3.5 minutes)
- While water is boiling and the ramen is cooking, lightly oil a medium-sized non-stick pan over medium-high heat.
- Pan-fry vegan sausages for 2 to 5 minutes, frequently rotating, so it cooks and browns evenly.
- Remove from heat and cut into small bite-sized pieces.
- Once the ramen is finished cooking, drain and remove from water.
- Add cooked ramen to the same pan that you just pan-fried the vegan sausage in, add sesame oil and spicy preserved mustard. Mix well.
- Garnish with FCGO.
- Serve and enjoy!
Notes
If you can not find spicy preserved mustard, vegan chilli oil or xo sauce will also work. For the added crunch, opt for carrots julienned.
Nutrition
- Serving Size: 1 plate
- Calories: 166
- Sugar: 0.1 g
- Sodium: 323.6 mg
- Fat: 10.6 g
- Carbohydrates: 10.1 g
- Protein: 7.2 g
- Cholesterol: 27.8 mg
Keywords: vegan breakfast sausage, spicy ramen noodles, stir fry, pan fry, plant based ramen, plant based, vegan, chinese recipes, recipe, 10 minute, high protein, quick meals
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Terri says
A huge hit here - we LOVE Ramen and the sausages were the perfect addition! Trying to eat less meat so this was a great alternative!
★★★★★
Nancy says
High five to easy meat alternatives!
Fouzia Husainy says
Your ramen looks awesome! The spicy mustard you have added must have given a good flavour to it and made it delicious! I am a big fan of veggie dishes and ramen, so definitely going to try out your recipe. Thanks for sharing.
★★★★★
Nancy says
THanks Fouzia! Can't wait to see you make it
Bobbie says
Surprisingly the vegan sausage was great in the recipe! It has so much flavor.
★★★★★
Nancy says
this vegan breakfast sausage is the best!
Cindy Mom the Lunch Lady says
My kiddos LOVE Ramen and this spicy breakfast recipe looks amazing! I can't wait to make this over March Break 🙂
★★★★★
Nancy says
you are the best mom ever!
Deb says
Brilliant breakfast recipe, although I can see myself having it for lunch or dinner too eheh. It's that good! 🙂
★★★★★
Nancy says
sometimes I just make a big batch and eat it thru the day!
Zhen says
This looks delicious, have to make it over the weekend for breakfast!
★★★★★
Nancy says
why wait for the weekend? you need this for breakfast lunch and dinner 🙂
Andrea White says
such a fabulous breakfast! love it!
★★★★★
Nancy says
thanks Andrea!
Jen says
Ramen in the morning with vegan sausage, yes please!
★★★★★
Nancy says
high five to this!
Crystal says
I love spicy food so much, and this looks absolutely amazing! Plus, I l love how easy the recipe is.
★★★★★
Nancy says
this recipe is award winning!
Addie says
So hearty and flavorful! Yum!
★★★★★
Nancy says
Thanks Addie! Happy noodle-ling
Genevieve says
This looks like an easy breakfast option and I love the spicy ramen idea! This would be great after my morning run. Thank you!
Nancy says
or when you want to carbo load 🙂
Sara says
Perfect addition to the breakfast menu.
★★★★★
Nancy says
Thanks!! It's a great easy recipe !
Mihaela | https://theworldisanoyster.com/ says
It sounds delicious and would go for any meal. An interesting proposition for breakfast:)
★★★★★
Nancy says
enjoy breakfast time!
Katie says
This vegan breakfast is everything , I am truly obsessed with this delicious recipe!
★★★★★
Nancy says
Thanks Katie! Happy to make dinner times easy!
Lucy says
I love how quick and easy this is to make. The perfect meal for busy days, packed full of flavour and I love the addition of carrots and bean sprouts for extra nutrition.
★★★★★
Nancy says
You know it !! Just add in your favourite veggies to make it extra nutritious!
Jerika says
Congrats with this recipe Nancy! can't wait to try it soon.:)
★★★★★
Nancy says
THanks Jerika for your support!
Agnieszka says
What a creative idea! I was looking for breakfast ramen recipes and never thought of making it with vegan breakfast sausage. Sound delicious!
★★★★★
Nancy says
Hope you enjoy the extra plant based nutrients and healthy breakfast
Sunrita says
Can’t wait to try this recipe. Simply sounds delicious and so easy to put together.
★★★★★
Nancy says
Yes!! ready in 5 minutes if you time it right!
Andrea says
love this for breakfast sooo much! it was such a great way to start off my day on the right foot. the flavor was delicious!!!
★★★★★
Nancy says
Breakfast is the most important meal of the day 🙂
Megan says
Looks like a tasty addition to the ramen.
★★★★★
Nancy says
happy noodling!
Liz says
We loved this for breakfast so we're going to have it again for dinner next week! Delicious!!
★★★★★
Nancy says
awesome!! high five to that!
Liz says
This made a delicious breakfast! But we're going to try it for dinner soon, too!!
★★★★★
Nancy says
it's a satisfying meal for any time of day!
Jan says
a breakfast for champions. This was so yum, I will be making it again.
★★★★★
Nancy says
Thanks Jan! glad it turned out so well!
Jere Cassidy says
What a great ramen recipe for a complete meal. This can be served anytime for use as we love sausage.
★★★★★
Nancy says
Thanks Jere!! IT is really super tasty and healthy toO!
Jules says
Finally, a ginger-free recipe that I can eat! Yay, I'm super excited, plus I love mustard everything!
★★★★★
Nancy says
glad this one is one that you can fall in love with!
Alexandra says
What a delicious way to start the day! This is a breakfast for the whole family to enjoy - so tasty.
★★★★★
Nancy says
absolutely! just make a BIG batch and you've got enough to go around!
Jean says
I'd love to have this for breakfast too! I'm always down with a noodles recipe glad that this is vegan.
★★★★★
Nancy says
high five on that!
Kristina says
This is an awesome alternative to a bacon or sausage filled breakfast! My daughter, who LOVES her sausage, really loved this.
★★★★★
Nancy says
even picky eaters can't deny this recipe!
Terri says
Ramen for breakfast?! My kids are going to go insane for this. You just made the dreams of 2 teenagers come true 🙂
★★★★★
Colleen says
I love ramen any time of day! I am going to be on the lookout for those vegan sausages.
★★★★★
Nancy says
now that you know about it - i bet you will see them everywhere!!
Julia says
Wow, what a fantastic breakfast or any meal. Saving for later.
★★★★★
Nancy says
awesome!! thanks for your support!
Lily says
My kids and I love anything ramen so I know we would love this noodle dish - yum!
★★★★★
Nancy says
Enjoy family time with all the free time after this easy 10 minute meal!
Bernice says
This recipe sounds amazing and I agree, these noodles would be perfect at any meal. I'd sure love to try the Lion's Mane crumble.
★★★★★
Nancy says
Lion's Mane crumble is super awesome too! you'll have to try it soon!
Andrea White says
The best stir fry! Love it!
★★★★★
Nancy says
Thanks Andrea and your support!
serena says
Love the spice
★★★★★
Nancy says
the heat really elevates it!
Melinda says
Great flavor combination, we love ramen for breakfast!!
★★★★★
Nancy says
I love warm breakfasts in the winter!
Linda says
This ramen is delicious and comforting!
★★★★★
Nancy says
reminds me of college!
Tyanne says
I love the idea of a spicy ramen using a breakfast sausage! So unique.
★★★★★
Nancy says
Thanks Tyanne!
Alexandra says
This just sounds so good!
★★★★★
Nancy says
it is super tasty Alexandra!
Julia says
Yum! Love adding other ingredients to regular ramen to really make it fancy! Definitely feels like an entirely different meal.
★★★★★
Nancy says
It really makes a boring ramen not so boring!
Jessica says
Amazing!
★★★★★
Nancy says
thanks Jessica!
Jeannie says
Ive tried a vegan sausage before and it was good, will check this brand and try too.
★★★★★
Nancy says
I love Big Mountain Foods' vegan options - lots of goodies!
Daniel says
Hi Nancy. I always love chinese food.
★★★★★
Nancy says
what's your favourite dish?
Giangi Townsend says
That sounds amazing and look forward to make it
★★★★★
Nancy says
Always great especially when you're in a pinch or just lazy to cook!