Whip up an easy no-fuss 10 Min high-protein quick meal like a Boss! This is the Best Vegan Breakfast Sausage Spicy Ramen Stir Fry recipe packed with exquisite flavours, aromas and textures. It says “breakfast”, but I won’t tell anyone if you enjoy this for lunch or dinner! Go on, enjoy this simple noodle recipe made with natural, nourishing, plant-based ingredients. You know, things you can actually pronounce!
About Big Mountain Foods
Big Mountain Foods recently sent a lovely box full of delicious plant-based, allergen-free products. Plus, they are women-owned and family-operated in the heart of Vancouver, British Columbia (my hometown)! Certified Vegan, Non-GMO Verified, Certified Kosher, Cruelty-Free.
- Cauli Crumble
- Veggie Grounds
- Big Brat Veggie Links
- SuperFood Brekkie Links
- Lion's Mane Mushroom Crumble
- Mmm Mighty Mushroom Bites
We love that these vegan breakfast sausages links are soy-free and gluten-free. Start the day off right with their breakfast-inspired Superfood Brekkie Links. Made with Canadian Maple Syrup, apples, carrots and spinach.
Vegan / Vegetarian Spicy Ramen Noodles
For this spicy ramen noodle recipe NongShim Soo Air Dried Noodles. I love their air-dried noodles that are non-fried with added seaweed for colour and flavour. I suggest cooking without the beef seasoning packet if you genuinely make a vegan noodle stir fry. Alternatively, you can use Nongshim Soon Veggie Noodle Soup.
To add flavour and a little bit of heat, add some spicy mustards 微辣榨菜. These spicy condiment gives it a nice crunchy texture and mala spiciness to the stir fried noodles.
If you want to make this spicy ramen noodle extra fancy, fold in some bean sprouts, carrots and some finely chopped green onions or cilantro for garnish.
Spicy Ramen Stir Fry Cooking Tips
- Cook the ramen per package instructions without seasoning to al dente (approx. 3.5 minutes). You do not want to overcook the noodles and have them too soft.
- Move quick - toss and mix your ingredients and seasoning swiftly.
- Pan-fry your breakfast sausages separately and add the cooked ramen into the same pan to save yourself from washing another item.
Did you make this Plant-Based Breakfast Sausage Stir Fry Ramen? I’d love to see how you went with my recipes! Leave a comment below or tag me on instagram @INSTANOMSS #INSTANOMSS
Vegan Breakfast Sausage Spicy Ramen Stir Fry Recipe
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1-2 people 1x
- Category: Main Dishes
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Vegan
Description
Whip up an easy no-fuss 10 Min high-protein quick meal like a Boss! This is the Best Vegan Breakfast Sausage Spicy Ramen Stir Fry recipe packed with exquisite flavours, aromas and textures. It says “breakfast”, but I won’t tell anyone if you enjoy this for lunch or dinner! Go on, enjoy this simple noodle recipe made with natural, nourishing, plant-based ingredients. You know, things you can actually pronounce!
Ingredients
- 2 vegan sausage links, we used Big Mountain Foods Super-Food Brekkie Links
- 1 package seaweed ramen noodles, NongShim
- 50g spicy mustards 微辣榨菜
- 2 tsp sesame oil
- Finely chopped green onions or cilantro, for garnish
- 50g carrots, julienne (optional)
- 50g bean sprouts (optional)
Instructions
- Boil hot water in a medium-sized pot.
- Cook the ramen per package instructions without seasoning to al dente (approx. 3.5 minutes)
- While water is boiling and the ramen is cooking, lightly oil a medium-sized non-stick pan over medium-high heat.
- Pan-fry vegan sausages for 2 to 5 minutes, frequently rotating, so it cooks and browns evenly.
- Remove from heat and cut into small bite-sized pieces.
- Once the ramen is finished cooking, drain and remove from water.
- Add cooked ramen to the same pan that you just pan-fried the vegan sausage in, add sesame oil and spicy preserved mustard. Mix well.
- Garnish with FCGO.
- Serve and enjoy!
Notes
If you can not find spicy preserved mustard, vegan chilli oil or xo sauce will also work. For the added crunch, opt for carrots julienned.
Nutrition
- Serving Size: 1 plate
- Calories: 166
- Sugar: 0.1 g
- Sodium: 323.6 mg
- Fat: 10.6 g
- Carbohydrates: 10.1 g
- Protein: 7.2 g
- Cholesterol: 27.8 mg
Keywords: vegan breakfast sausage, spicy ramen noodles, stir fry, pan fry, plant based ramen, plant based, vegan, chinese recipes, recipe, 10 minute, high protein, quick meals
SAVE THE ABOVE IMAGE TO YOUR VEGAN RECIPE BOARD TO BOOKMARK THIS PAGE. WE ARE SO EXCITED TO SHARE OUR RECIPES WITH YOU!
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Terri says
Ramen for breakfast?! My kids are going to go insane for this. You just made the dreams of 2 teenagers come true 🙂
★★★★★
Colleen says
I love ramen any time of day! I am going to be on the lookout for those vegan sausages.
★★★★★
Nancy says
now that you know about it - i bet you will see them everywhere!!
Julia says
Wow, what a fantastic breakfast or any meal. Saving for later.
★★★★★
Nancy says
awesome!! thanks for your support!
Lily says
My kids and I love anything ramen so I know we would love this noodle dish - yum!
★★★★★
Nancy says
Enjoy family time with all the free time after this easy 10 minute meal!
Bernice says
This recipe sounds amazing and I agree, these noodles would be perfect at any meal. I'd sure love to try the Lion's Mane crumble.
★★★★★
Nancy says
Lion's Mane crumble is super awesome too! you'll have to try it soon!
Andrea White says
The best stir fry! Love it!
★★★★★
Nancy says
Thanks Andrea and your support!
serena says
Love the spice
★★★★★
Nancy says
the heat really elevates it!
Melinda says
Great flavor combination, we love ramen for breakfast!!
★★★★★
Nancy says
I love warm breakfasts in the winter!
Linda says
This ramen is delicious and comforting!
★★★★★
Nancy says
reminds me of college!
Tyanne says
I love the idea of a spicy ramen using a breakfast sausage! So unique.
★★★★★
Nancy says
Thanks Tyanne!
Alexandra says
This just sounds so good!
★★★★★
Nancy says
it is super tasty Alexandra!
Julia says
Yum! Love adding other ingredients to regular ramen to really make it fancy! Definitely feels like an entirely different meal.
★★★★★
Nancy says
It really makes a boring ramen not so boring!
Jessica says
Amazing!
★★★★★
Nancy says
thanks Jessica!
Jeannie says
Ive tried a vegan sausage before and it was good, will check this brand and try too.
★★★★★
Nancy says
I love Big Mountain Foods' vegan options - lots of goodies!
Daniel says
Hi Nancy. I always love chinese food.
★★★★★
Nancy says
what's your favourite dish?
Giangi Townsend says
That sounds amazing and look forward to make it
★★★★★
Nancy says
Always great especially when you're in a pinch or just lazy to cook!