Buy Now → Vegan Breakfast Sausage Spicy Ramen Stir Fry Recipe
Whip up an easy no-fuss 10 Min high-protein quick meal like a Boss! This is the Best Plant-Based Breakfast Sausage Spicy Ramen Stir Fry recipe packed with exquisite flavours, aromas and textures. It says “breakfast”, but I won’t tell anyone if you enjoy this for lunch or dinner! Go on, enjoy this simple noodle recipe made with natural, nourishing, plant-based ingredients. You know, things you can actually pronounce!
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1-2 people 1x
- Category: Main Dishes
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
- 2 vegan sausage links, we used Big Mountain Foods Super-Food Brekkie Links
- 1 package seaweed ramen noodles, NongShim
- 50g spicy mustards 微辣榨菜
- 2 tsp sesame oil
- Finely chopped green onions or cilantro, for garnish
- 50g carrots, julienne (optional)
- 50g bean sprouts (optional)
Instructions
- Boil hot water in a medium-sized pot.
- Cook the ramen per package instructions without seasoning to al dente (approx. 3.5 minutes)
- While water is boiling and the ramen is cooking, lightly oil a medium-sized non-stick pan over medium-high heat.
- Pan-fry vegan sausages for 2 to 5 minutes, frequently rotating, so it cooks and browns evenly.
- Remove from heat and cut into small bite-sized pieces.
- Once the ramen is finished cooking, drain and remove from water.
- Add cooked ramen to the same pan that you just pan-fried the vegan sausage in, add sesame oil and spicy preserved mustard. Mix well.
- Garnish with FCGO.
- Serve and enjoy!
Notes
If you can not find spicy preserved mustard, vegan chilli oil or xo sauce will also work. For the added crunch, opt for carrots julienned.
Nutrition
- Serving Size: 1 plate
- Calories: 166
- Sugar: 0.1 g
- Sodium: 323.6 mg
- Fat: 10.6 g
- Carbohydrates: 10.1 g
- Protein: 7.2 g
- Cholesterol: 27.8 mg
Find it online: https://www.nomss.com/vegan-breakfast-sausage-spicy-ramen/
