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    Home » Diet » Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯

    Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯

    May 17, 2022 · 57 Comments

    Jump to Recipe·Print Recipe
    Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯
    Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯

    Homemade Vegan Egg Drop Soup 蛋花湯 is a simple Cantonese recipe standard at Chinese restaurants. This vegan, vegetarian egg flower soup is an easy, versatile and nutritious alternative to make in just 15 minutes.

    Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯
    Jump to:
    • What Is Authentic Egg Drop Soup?
    • How To Make Vegetarian Egg Drop Soup With Egg Replacer
    • Classic Egg Drop Soup Ingredients and Substitutions
    • Where To Buy Vegan Egg Alternatives
    • Egg Substitute Brands
    • Where To Buy Plant-based Egg Alternatives
    • Just Egg Review
    • How To Make A Good Egg Drop Soup With Just Eggs Tips
    • How To Cook The Best Vegan Egg Drop Soup Recipe
    • What To Serve With Vegan Chinese Egg Soup
    • Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯

    What Is Authentic Egg Drop Soup? 

    The name "Egg Drop Soup" is the literal action of dropping a steady stream of raw eggs into hot soup. The direct translation from Chinese is Egg Flower Soup (蛋花湯, dàn huātāng). As the egg drops into the chicken stock hot soup, the egg creates beautiful egg ribbons, fluffy swirls and flower-like patterns.

    The names "egg drop" and "egg flower" soup are the same and used interchangeably.

    There are many variations to Chinese restaurant style egg drop soup. Some make Chicken and Corn Egg Drop soup. Others make green onions and mushrooms or Chinese Tomato Egg Soup.

    How To Make Vegetarian Egg Drop Soup With Egg Replacer

    When it comes to Chinese soups, there are two categories; 1. stewed soup and 2. quick-boiled soup. 

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    Vegetarian Egg Drop Soup is a quick-boiled soup that is easy to make at home with an egg replacer. It is an inexpensive crowd pleasure and a cheap meal prep idea to be added to your weekly meal prep menu.

    Choose either plant-based egg powder alternatives or a ready-made liquid egg subsitute like Just Egg.

    Some people like to add silken tofu or use it as an egg alternative. 

    Classic Egg Drop Soup Ingredients and Substitutions

    The following ingredients is a good starting base to make Cantonese traditional egg drop soup vegetarian style.

    • Vegan Egg Replacer
    • Shitake Mushrooms
    • Enoki Mushrooms
    • Fresh Ginger 
    • Grounded White Pepper
    • Green Onion
    • Corn starch or potato starch
    • Light Soy Sauce or Tamari Sauce (Gluten-Free)
    • Vegetable Broth or Vegan Chicken Broth
    • Water
    Just Egg Substitutes Brands

    Where To Buy Vegan Egg Alternatives

    Choose the best vegan egg substitute that you prefer. Most raw egg substitutes do not have that eggy flavor, and the egg yolks' colour comes from turmeric powder or food colouring. 

    Egg Substitute Brands

    • Just Egg
    • DIY Plant-Based Egg by Kappa Foods
    • Ener-G Egg Replacer
    • Bob's Red Mill Egg Replacer
    • Namaste Foods Egg Replacer

    One thing to note is that not all egg replacers are suitable for all cooking applications. Some egg substitutes for frying chicken, some plant-based egg substitutes for baking and some work for making simple egg drop soup recipes.

    Where To Buy Plant-based Egg Alternatives

    You can find most egg replacers and Just Egg substitutes in the egg aisle at your local grocery stores.

    Just Egg Review

    We used Just Egg's convenient liquid form for our best egg flower soup recipe vegan style. I love that Just Egg is made in Canada. Just Egg ingredients contain no cholesterol, no industrial chicken farms, and no artificial flavors. They are high in protein with less saturated fat.

    Just Egg products are easy to use and conveniently packaged. Three tablespoons only have 70 calories and 1 gram of carbohydrates which is pretty nice if you are counting your macros on a keto diet! 

    Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯

    How To Make A Good Egg Drop Soup With Just Eggs Tips

    While making this easy egg drop soup, note that your egg replacers will not yield delicate ribbons of egg flower swirls. 

    If you pour the Just Egg liquid directly into the boiling mushroom veggie broth, it looks like miso soup. The Just Egg liquid will be cloudy in the boiling broth, it will not form egg strands and will not create that egg drop soup yellow colour. 

    Instead, it is crucial to cooking the Just Egg breakfast scramble first on a nonstick skillet on medium heat.

    Alternatively, you can pour the egg alternative liquid into a bowl and microwave it for 30 seconds. Do not have it to water. It will only turn into microwaved yellow water.

    Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯

    How To Cook The Best Vegan Egg Drop Soup Recipe

    The Egg flower soup recipe with corn starch is one of the quickest recipes you can make to complete a meal.

    Resuscitate shiitake mushrooms quickly by following the instructions HERE.

    Use reserved soaked mushroom water and vegetable broth to make the cornstarch slurry. I like to use soaked mushroom water for extra umami. Dissolving the cornstarch ahead is helpful so that it doesn't clump up in the boiling soup.

    Add vegetable broth or vegan chicken broth and cold water to a medium pot. 

    Add sliced shitake mushrooms, king oyster mushrooms, green onions and the remaining seasoning ingredients (minced ginger, soy sauce, and ground white pepper) to the pot and bring to a boil at medium-high. 

    While the soup base is cooking, prepare vegan egg flowers by cooking a breakfast scramble with egg replacers like Just Egg. 

    Just Egg breakfast scramble, add five tablespoons of Just Egg to a nonstick skillet on medium heat. Scramble like an egg. Use a spatula to occasionally scrape and pull the mixture across the pan to desired half-cooked consistency until it resembles thin steams of beaten eggs dropped in hot soup. Remove from heat. Reserve for later.

    Once the mushroom veggie broth comes to a boil, stir in cornstarch slurry.

    Stir in vegan egg substitute.

    Serve and enjoy.

    To complete this vegan egg drop soup recipe, garnish with finely chopped green onions and cilantro!

    Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯

    What To Serve With Vegan Chinese Egg Soup

    Air Fryer Cauliflower 氣炸鍋菜花

    Easy 10 Minute Sweet and Sour Seitan 齋鹵味 酸甜齋

    Vegan Sichuan String Beans 干煸四季豆

    Air Fryer Salt and Pepper Tofu 氣炸鍋椒鹽豆腐

    Just Egg Fried Rice with Mushrooms (素食生炒牛肉)

    Add this vegan traditional egg drop soup or pair it with this fluffy vegan egg sandwich to your easy weeknight meal menu! I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS

    Print

    Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯

    Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯
    Print Recipe
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    ★★★★★

    5 from 40 reviews

    Homemade Vegan Egg Drop Soup 蛋花湯 is a simple Cantonese recipe standard at Chinese restaurants. This vegan, vegetarian egg flower soup is an easy, versatile and nutritious alternative to make in just 15 minutes.

    • Author: Nancy
    • Prep Time: 5
    • Cook Time: 10
    • Total Time: 15 minutes
    • Yield: 2-4 persons 1x
    • Category: Soup
    • Method: Boil
    • Cuisine: Chinese
    • Diet: Vegan

    Ingredients

    Scale
    • 5 tbsp Vegan Egg Replacer (I used Just Egg)
    • 4 Shitake Mushrooms, resuscitate and sliced
    • 2 bunch of Enoki Mushrooms, stems removed
    • ½ tbsp grated fresh Ginger
    • ½ tsp Grounded White Pepper
    • 3 stalks of Green Onion, finely chopped
    • ½ tsp Corn starch
    • 1 tbsp Light Soy Sauce or Tamari Sauce (Gluten-Free)
    • 4 C Vegetable Broth or Vegan Chicken Broth
    • 1 C Water

    Instructions

    1. Resuscitate shiitake mushrooms quickly by following the instructions HERE.
    2. Use reserved soaked mushroom water and vegetable broth to make the cornstarch slurry. I like to use soaked mushroom water for extra umami. Dissolving the cornstarch ahead is helpful so that it doesn't clump up in the boiling soup.
    3. Add vegetable broth or vegan chicken broth and cold water to a medium pot.
    4. Add sliced shitake mushrooms, king oyster mushrooms, green onions and the remaining seasoning ingredients (minced ginger, soy sauce, and ground white pepper) to the pot and bring to a boil at medium-high.
    5. While the soup base is cooking, prepare vegan egg flowers by cooking a breakfast scramble with egg replacers like Just Egg.
    6. Just Egg breakfast scramble, add five tablespoons of Just Egg to a nonstick skillet on medium heat. Scramble like an egg. Use a spatula to occasionally scrape and pull the mixture across the pan to desired half-cooked consistency until it resembles thin steams of beaten eggs dropped in hot soup. Remove from heat. Reserve for later.
    7. Once the mushroom veggie broth comes to a boil, stir in cornstarch slurry.
    8. Stir in vegan egg substitute.
    9. Serve and enjoy.
    10. To complete this vegan egg drop soup recipe, garnish with finely chopped green onions and cilantro!

    Equipment

    DIY Plant-Based Egg by Kappa Foods

    DIY Plant-Based Egg by Kappa Foods

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    perfect pot

    Perfect Pot

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    stainless steel ladle

    stainless steel ladle

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    corn starch https://amzn.to/3umruWw

    corn starch

    Buy Now →
    Pacific Foods Organic Low Sodium Vegetable Broth

    vegetable broth

    Buy Now →

    Notes

    1. If you pour the Just Egg liquid directly into the boiling mushroom veggie broth, it looks like miso soup. The Just Egg liquid will be cloudy in the boiling broth, it will not form egg strands and will not create that egg drop soup yellow colour.

    Nutrition

    • Serving Size: 1 pot
    • Calories: 125
    • Sugar: 4.2 g
    • Sodium: 754.5 mg
    • Fat: 6.3 g
    • Carbohydrates: 7.5 g
    • Fiber: 1 g
    • Protein: 10.5 g
    • Cholesterol: 232.5 mg

    Keywords: egg replacer, egg drop soup, egg flower soup, chinese recipes, soup, 蛋花湯, vegan, vegetarian, plant base, keto, low calorie

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

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    Reader Interactions

    Comments

    1. Erin says

      February 06, 2023 at 6:45 pm

      This is a genius idea! This vegan egg drop soup is so good ... thanks for the recipe!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 1:21 pm

        I'm so happy that you enjoyed it Erin!

        Reply
    2. Katie says

      January 21, 2023 at 6:42 am

      love this vegan version of egg drop soup! It has the perfect flavor and texture!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 2:02 pm

        This vegan egg drop soup is nothing less of the traditional egg drop soup - we love how dietary inclusive it is!

        Reply
    3. Holly says

      January 17, 2023 at 5:34 am

      Very nice soup. This paired well with our fried rice dinner.

      ★★★★★

      Reply
      • Nancy says

        January 18, 2023 at 12:07 pm

        OHh yes, they go together quite nicely!

        Reply
    4. Erin says

      January 16, 2023 at 11:09 am

      So creative! Now I can enjoy egg drop soup again ... thanks for the recipe!

      ★★★★★

      Reply
      • Nancy says

        January 18, 2023 at 12:10 pm

        I'm so happy that i made this dietary inclusive recipe for you!

        Reply
    5. Kathryn says

      November 26, 2022 at 5:48 pm

      Fabulous recipe -- I'm going to make this again soon. It was a big hit and it's easy enough to make on a weeknight!

      ★★★★★

      Reply
      • Nancy says

        November 28, 2022 at 4:36 pm

        Totally! I love having hot soup to start the meal off!

        Reply
    6. Maggie says

      November 26, 2022 at 2:52 pm

      I am going to have to try this recipe. I used to always order it at restaurants. Ever since we went vegan, I have been craving this soup.

      Reply
      • Nancy says

        November 28, 2022 at 4:36 pm

        This vegan egg drop soup is perfect for your then!

        Reply
    7. Tara says

      November 26, 2022 at 12:03 pm

      I love the suggestion of using Just Egg. Came out perfectly! Very warm and comforting!

      ★★★★★

      Reply
      • Nancy says

        November 28, 2022 at 4:37 pm

        Thanks Tara! Glad my tips was helpful!

        Reply
    8. Holley says

      November 26, 2022 at 11:20 am

      I love this alternative egg drop soup recipe! So warm and comforting too!

      Reply
      • Nancy says

        November 28, 2022 at 4:37 pm

        Thanks Holley!

        Reply
    9. Gina Abernathy says

      September 30, 2022 at 3:20 pm

      I made this last night for dinner and it was great. This was so much better than take out from a restaurant.

      ★★★★★

      Reply
      • Nancy says

        October 13, 2022 at 1:14 pm

        Totally! And you can control what goes into your soup toO!

        Reply
    10. Shelby says

      July 31, 2022 at 12:03 pm

      This soup is comfort in a bowl! I love that it only takes fifteen minutes to whip up too.

      ★★★★★

      Reply
      • Nancy says

        August 07, 2022 at 2:56 pm

        This vegan egg drop soup is easy and packed with protein Shelby!

        Reply
    11. Jo Keohane says

      June 19, 2022 at 3:28 am

      Have never made this at home but will definitely be giving this a try now. Thanks for the simple recipe, looks delicious.

      ★★★★★

      Reply
    12. Rebecca - Glutarama says

      June 16, 2022 at 8:33 am

      Such a pretty name for a recipe. Was fascinated to find out the background of this soup. Super pleased you've managed to make it egg free so I can now enjoy it too.

      ★★★★★

      Reply
    13. Choclette says

      June 14, 2022 at 9:25 am

      Gosh I still haven't made your egg drop soup. Glad to have got a reminder. It's definitely on my list.

      ★★★★★

      Reply
    14. Sisley White says

      June 11, 2022 at 6:22 am

      This looks so tasty!

      I can't wait to try it

      ★★★★★

      Reply
    15. Terri says

      May 30, 2022 at 9:06 pm

      I never imagined that this would be as easy to make as it is - delicious!

      ★★★★★

      Reply
    16. Sean says

      May 28, 2022 at 12:52 pm

      I honestly had no idea egg replacers could look that convincing! Haha. Awesome recipe - I love how simple the ingredients are, and how quickly everything comes together. Love all the umami from the mushrooms (especially in a meat-free dish like this).

      ★★★★★

      Reply
      • Nancy says

        May 29, 2022 at 2:47 pm

        plant based meat alternatives are so impressive now compared to the early periods. They don't look or tastes like cardboard anymore!

        Reply
    17. Chloe says

      May 26, 2022 at 5:27 pm

      I've only ever had egg drop soup when eating in Chinese restaurants in the US - its not a common dish here in the UK - chicken and sweetcorn is our standard got-to. I'd kind of forgot about it and never thought to try making it at home but I will now!

      ★★★★★

      Reply
    18. Helen says

      May 26, 2022 at 2:55 am

      This looks amazing! It's great to be able to have all the old favourites but VEGAN! Yay!

      ★★★★★

      Reply
    19. Asha says

      May 25, 2022 at 2:51 pm

      Loved the two types of mushrooms and the touch of white pepper in this soup. Very flavourful and warming.

      ★★★★★

      Reply
    20. Colleen says

      May 25, 2022 at 9:04 am

      My sister is visiting and she's vegan so I surprised her with this delicious soup. She loved it and so did I. Just Egg is a fantastic product. Thanks for sharing.

      ★★★★★

      Reply
      • Nancy says

        May 25, 2022 at 10:01 am

        It is a total game changer! So many things it can make

        Reply
    21. Sara says

      May 24, 2022 at 5:43 pm

      This homemade vegan egg drop soup is better than what I would get at a restaurant! It is warm, comforting, and delicious. Better yet, I love being able to make this from home!

      ★★★★★

      Reply
      • Nancy says

        May 25, 2022 at 10:03 am

        Yes I agree Sara! It is so easy to make at home! Plus you can customize the ingredients to your preference! 🙂

        Reply
    22. Janice says

      May 24, 2022 at 10:36 am

      This looks like a delicious and warming soup.

      ★★★★★

      Reply
    23. Katie says

      May 22, 2022 at 5:03 am

      Such a yummy soup! I've been looking for a vegan version forever so i'm so happy I've found this!

      ★★★★★

      Reply
    24. Tavo says

      May 22, 2022 at 1:15 am

      The soup was very nice. I didn't know the just egg replacer could also work on soups! yey!

      ★★★★★

      Reply
    25. Savannah says

      May 21, 2022 at 9:45 am

      Wow! You made this look so easy. I can't wait to try this plant-based version of "egg" drop soup! Yummm!

      ★★★★★

      Reply
    26. Agnieszka says

      May 20, 2022 at 7:44 pm

      This soup is amazing! Can't believe how much it tastes like real egg drop soup made with egg.

      ★★★★★

      Reply
    27. Oscar says

      May 20, 2022 at 3:13 pm

      This soup was so delicious, I can't believe it's vegan.

      ★★★★★

      Reply
    28. Jerika says

      May 20, 2022 at 2:23 pm

      This Homemade Vegan Egg Drop Soup is simple and easy to prepare and I love it.:) Thanks!

      ★★★★★

      Reply
    29. Geetanjali Tung says

      May 20, 2022 at 4:41 am

      Tried this vegan egg drop soup 1st time and I just loved it.

      ★★★★★

      Reply
    30. Samantha Ferraro says

      May 19, 2022 at 7:41 pm

      Love the simplicity and flavors of this soup..thank you!

      ★★★★★

      Reply
    31. Jeannie says

      May 19, 2022 at 4:28 pm

      Ive been making this because of our weather and can have it every night, paired with some bok choy too. This egg drop soup is easy to cook.

      ★★★★★

      Reply
    32. Genevieve says

      May 19, 2022 at 11:30 am

      This is such a lovely and healthy soup recipe that's perfect for chilly days!

      ★★★★★

      Reply
    33. Katie says

      May 19, 2022 at 7:49 am

      Love this vegan egg drop soup! Easy to make and full of flavor, will definitely be coming back to this recipe!

      ★★★★★

      Reply
    34. Kayla DiMaggio says

      May 19, 2022 at 6:50 am

      This vegan egg drop soup was so delicious! I loved how warming and cozy it was!

      ★★★★★

      Reply
    35. Natalie says

      May 19, 2022 at 3:01 am

      My kids loved these egg drops. I usually make it in a different way, but yours is simpler and delicious, thanks!

      ★★★★★

      Reply
    36. Natalie says

      May 19, 2022 at 1:43 am

      I love all kind of soutp, and keep trying new recipes. This one is amazing, thanks!

      ★★★★★

      Reply
    37. Alexandra says

      May 18, 2022 at 8:42 pm

      So delicious - I enjoyed this for lunch today! Yum! Great flavours.

      ★★★★★

      Reply
    38. Tyanne says

      May 18, 2022 at 7:34 pm

      I love that this recipe is vegan but still egg drop soup!

      ★★★★★

      Reply
    39. Andrea White says

      May 18, 2022 at 3:42 pm

      loveee Just Egg! This soup turned out so delicious!

      ★★★★★

      Reply
    40. Bernice says

      May 18, 2022 at 9:08 am

      I've heard this Just Egg is pretty amazing. This is a classic soup that my mom used to make for us and your vegan version looks just like hers did!

      Reply
    41. Choclette says

      May 18, 2022 at 7:58 am

      I've never tried an egg drop soup before, but you've made it look really appealing. I think I'm going to try this first with a real egg.

      ★★★★★

      Reply
    42. Jean says

      May 17, 2022 at 10:54 pm

      so filling! glad I can do this with just egg thanks for your recipe. Love the mushrooms too!

      ★★★★★

      Reply
    43. Jacqui says

      May 17, 2022 at 8:33 pm

      Such a fantastic recipe - and so happy it’s vegan friendly once again! You post such awesome recipes all the time and my hubby really loves egg drop soup, so this is just perfect!

      ★★★★★

      Reply
    44. Andrea White says

      May 17, 2022 at 7:36 pm

      my kind of soup! love how easy it was to make and how tasty it turned out!

      Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

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