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    Home » Recipe Review » Desserts » Easy Lemon Poppy Seed Yogurt Loaf

    Easy Lemon Poppy Seed Yogurt Loaf

    Mar 14, 2023 · 8 Comments

    Jump to Recipe·Print Recipe
    Easy Lemon Poppy Seed Yogurt Loaf
    Easy Lemon Poppy Seed Yogurt Loaf
    Easy Lemon Poppy Seed Yogurt Loaf

    Wake up to real freshness with a slice of Yogurt Lemon Loaf with Poppyseed Recipes! This fluffy lemon loaf is moist, fragrant, and perfect for any occasion. Enjoy amazingly juicy, lemony freshness during morning breakfast, on-the-go, or at afternoon tea time. This small batch loaded with lemon zest, tart-sweet lemon glaze, and sweet shredded coconut flakes.

    Easy Lemon Poppy Seed Yogurt Loaf

    > In This Post: Everything You'll Need For Easy Lemon Poppy Seed Cake 

    For lemon lovers, this healthy lemon poppy seed bread has the perfect texture of a pound cake with moist crumbs and nutty poppy seeds. It is similar to our Lemon Lavender Cake, but this delicious cake explodes with bright lemon flavor.

    Check out this quick story summary of our recipe!

    Jump to:
    • > In This Post: Everything You'll Need For Easy Lemon Poppy Seed Cake
    • Ingredients and Substitutes
    • Instructions
    • Best Recipes with Fresh Lemons
    • What To Serve With Poppyseed Cake with Lemon Glaze
    • > Recipe
    • Easy Lemon Poppy Seed Yogurt Loaf

                                                              

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    Easy Lemon Poppy Seed Yogurt Loaf

    Ingredients and Substitutes

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    When it comes to making delicious summer days lemon loaves, freshness rules. We love the fluffy texture to this quick bread sweet breakfast idea! The best part, this simple lemon bread cake batter can be easily whipped up by hand. You do not even need to bring out the electric mixer! That is how easy and forgiving this lemon poppy seed cake is!

    Dry Ingredients

    • All Propose Flour
    • Poppy Seeds
    • Sugar or Monk Fruit Sugar
    • Salt
    • Baking Powder
    • Fresh Lemons Zest

    Wet Ingredients

    • Plain Greek Yogurt – using plain yogurt replaces the need for whole milk. You can also use flavored lemon greek yogurt too
    • Vegetable Oil
    • Large Eggs
    • Pure Vanilla Extract
    Easy Lemon Poppy Seed Yogurt Loaf

    Icing

    This easy homemade simple lemon icing is delicious on lemon poppy seed loaf cake, scones, cookies and cakes. It's a good idea to keep this simple recipe handy whenever you need a dose of fresh lemon flavor!

    • Fresh Lemon Juice or Orange Juice
    • Confectioners' Sugar (Powdered Sugar)
    • Garnish
    • Fresh Lemons Zest
    • Lemon slices
    • Sweetened Shredded Coconut Flakes

    Instructions

    Plenty of poppy seeds is one of my favorite things to add to cakes and sweet treats! 

    Preheat the oven temperature to 350F. 

    Add all dry ingredients into a large bowl.

    Add zest of 1 lemon and wet ingredients in a separate bowl and mix well.

    Fold the dry ingredients into the wet ingredients. Alternatively, add all the main ingredients in a large mixing bowl fitted for your stand mixer with a paddle mixer.

    Pour the batter into a loaf pan (5x9”) lined with a sheet of parchment paper. I love these Precut Parchment Paper Sheets compared to those with a big roll. 

    Bake the lemon cake for 40 mins or until golden brown. 

    Test for doneness by inserting a skewer or wooden chopsticks into the center of the bread. If it comes out clean, it is cooked thoroughly through the center of your loaf and ready!  

    Let cool to room temperature on a wire rack.

    Combine fresh lemon juice with powdered sugar in a medium bowl with a whisk. Combine until a smooth glaze.

    Top with lemon syrup sugar icing, lemon zest and shredded coconut on top of the bread. If you fancy, add fresh lemon slices and an extra drizzle of honey for decoration.

    Slice and enjoy with coffee or tea!

    Lemon yogurt cakes with poppyseeds can be portioned and stored in an airtight container for up to 3 days in the refrigerator. Wrap each slice with beeswax reusable food wraps to reduce the use of plastic wraps. These lemon desserts make mornings on the go easier. 

    The best way to store leftovers is in this Rubbermaid brilliance container. I love that it is clear and 100% leakproof! 

    Easy Lemon Poppy Seed Yogurt Loaf

    Best Recipes with Fresh Lemons

    • Toasted Coconut and Lemon Salad Dressing (Alkaline Diet)
    • Lemon Coix Seed Water 檸檬薏米水
    • Blueberry Lemon Zest Coconut Milk Ice Cream
    • Easy Lemon Pepper Chicken Wings (Air Fryer)

    What To Serve With Poppyseed Cake with Lemon Glaze

    Enjoy amazingly juicy, lemony freshness during morning breakfast, on the go, or afternoon tea. End a complete meal with a tasty sweet treat!

    • Roasted Beets Dried Figs Tomato Salad
    • Super Alkaline Salad

    I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS.

    > Recipe

    Print

    Easy Lemon Poppy Seed Yogurt Loaf

    Easy Lemon Poppy Seed Yogurt Loaf
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 3 reviews

    Wake up to real freshness with a slice of Yogurt Lemon Loaf with Poppyseed Recipes! This fluffy lemon loaf is moist, fragrant, and perfect for any occasion. Enjoy amazingly juicy, lemony freshness during morning breakfast, on-the-go, or at afternoon tea time. This small batch is loaded with lemon zest, tart-sweet lemon glaze, and sweet shredded coconut flakes.

    • Author: Nancy
    • Prep Time: 5
    • Cook Time: 40
    • Total Time: 45 minutes
    • Yield: 4-6 persons 1x
    • Category: Dessert
    • Method: Bake
    • Cuisine: Pacific North West, Canadian

    Ingredients

    Scale

    Dry Ingredients

    • 90g All Propose Flour
    • 3 tsp Poppy Seeds
    • ½C Sugar or Monk Fruit Sugar
    • ¼ tsp Salt
    • ½ Baking Powder
    • 1 Fresh Lemon Zest

     

    Wet Ingredients

    • ¼ C Plain Greek Yogurt
    • ¼ C Vegetable Oil
    • 1 Large Egg
    • ½ tsp Pure Vanilla Extract or Vanilla Paste with Seeds

     

    Lemon Icing

    • 3 tbsp Fresh Lemon Juice
    • 1 C Powdered Sugar

     

    Garnish

    • Fresh Lemons Zest
    • Lemon slices
    • Sweetened Shredded Coconut Flakes

    Instructions

    1. Plenty of poppy seeds is one of my favorite things to add to cakes and sweet treats!
    2. Preheat the oven temperature to 350F.
    3. Add all dry ingredients into a large bowl.
    4. Add zest of 1 lemon and wet ingredients in a separate bowl and mix well.
    5. Fold the dry ingredients into the wet ingredients. Alternatively, add all the main ingredients in a large mixing bowl fitted for your stand mixer with a paddle mixer.
    6. Pour the batter into a loaf pan (5x9”) lined with a sheet of parchment paper. I love these Precut Parchment Paper Sheets compared to those with a big roll.
    7. Bake the lemon cake for 40 mins or until golden brown.
    8. Test for doneness by inserting a skewer or wooden chopsticks into the center of the bread. If it comes out clean, it is cooked thoroughly through the center of your loaf and ready!
    9. Let cool to room temperature on a wire rack.
    10. Combine fresh lemon juice with powdered sugar in a medium bowl with a whisk. Combine until a smooth glaze.
    11. Top with lemon syrup sugar icing, lemon zest and shredded coconut on top of the bread. If you fancy, add fresh lemon slices and an extra drizzle of honey for decoration.
    12. Slice and enjoy with coffee or tea!

    Equipment

    Loaf Pan

    Loaf Pan

    Buy Now →
    Vanilla Paste with Seeds

    Vanilla Paste with Seeds

    Buy Now →
    Beeswax Reusable Food Wraps

    Beeswax Reusable Food Wraps

    Buy Now →
    Precut Parchment Paper Sheets

    Precut Parchment Paper Sheets

    Buy Now →
    Rubbermaid brilliance container

    Rubbermaid brilliance container

    Buy Now →
    Bobs-Red-Mill-Gluten-Free-All-Purpose-Baking-Flour https://amzn.to/2M4DZC5

    Bob's Red Mill gluten-free all purpose baking flour

    Buy Now →

    Notes

    I love these Precut Parchment Paper Sheets compared to those with a big roll.

    Nutrition

    • Serving Size: 1 loaf
    • Calories: 247
    • Sugar: 20.7 g
    • Sodium: 115.2 mg
    • Fat: 11.2 g
    • Carbohydrates: 33.8 g
    • Fiber: 0.8 g
    • Protein: 4 g
    • Cholesterol: 32.5 mg

    Keywords: Lemon, Poppyseeds, yogurt, cake, loaf, bread, easy, breakfast

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

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    Easy Lemon Poppy Seed Yogurt Loaf

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    Reader Interactions

    Comments

    1. Luci Petlack says

      March 14, 2023 at 3:45 pm

      This was so good. I would have it midday for a little pick me up.

      ★★★★★

      Reply
      • Nancy says

        March 14, 2023 at 3:50 pm

        Enjoy the mid day break!

        Reply
    2. rebecca says

      March 14, 2023 at 3:42 pm

      yum! I love adding greek yogurt in quick breads, it makes them so tender

      ★★★★★

      Reply
      • Nancy says

        March 14, 2023 at 3:51 pm

        I love adding greek yogurt too! It gets the bread so fluffy!

        Reply
    3. Ned says

      March 14, 2023 at 3:10 pm

      This loaf are what dreams are made of! Thank you for a delicious recipe! My family loved it!

      ★★★★★

      Reply
      • Nancy says

        March 14, 2023 at 3:51 pm

        I'm so happy everyone loves this fresh lemon dessert!

        Reply
    4. justin says

      March 14, 2023 at 2:33 pm

      Used Silk dairy free yogurt and it still worked out great!

      Reply
      • Nancy says

        March 14, 2023 at 2:58 pm

        that's a great idea to make it DF

        Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

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