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    Home » Diet » Vegan

    VEGAN ALMOND RICOTTA CHEESE

    Aug 20, 2021 · 80 Comments

    Jump to Recipe·Print Recipe

    Homemade Vegan Almond Ricotta Cheese Recipe is quick and easy to make with three simple ingredients. This versatile dairy-free ricotta recipe has a light and fluffy, creamy texture. It is a delicious addition to pasta, pizza or a mascarpone replacement in desserts! It is so addictive you will want to make a double batch.

    Dairy-free ricotta cheese is perfect for those who are lactose intolerant, allergic to dairy milk, or simply want to incorporate more plant-based foods into their diet.

    > In This Post: Everything You'll Need For Best Homemade Vegan Ricotta Cheese Recipe

    Rediscover your love of creamy ricotta cheese with this low-calorie vegan ricotta alternative recipe. Unlike expensive store-bought dairy-free cheese, this homemade almond ricotta contains zero fillers, artificial ingredients, emulsifiers, stabilizers, or thickeners.  

    Check out this quick story summary of our recipe!

    Jump to:
    • > In This Post: Everything You'll Need For Best Homemade Vegan Ricotta Cheese Recipe
    • What Is Ricotta Cheese?
    • Easy Almond Ricotta Recipe
    • Ingredients and Substitutes
    • Instructions
    • Different Vegan Almond Ricotta Cheese Flavours
    • What To Serve With Homemade Vegan Ricotta
    • > Recipe
    • VEGAN ALMOND RICOTTA CHEESE
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    What Is Ricotta Cheese?

    You know you love this glorious cloud-like fluffy cheese. But what exactly is this soft and mild cheese? 

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    This famous traditional ricotta, often used in Italian cuisine in ravioli and crepes, is made from whey, a by-product of cheese making. 

    In Italian, the word "ricotta" literally means "recooked" or "refined." The cheese cooking process is where the protein and whey are separated. The solids (milk curds) are pressed to form cheese. The excess liquid is called whey.

    Easy Almond Ricotta Recipe

    There are two methods for making vegan ricotta cheese. Vegan ricotta recipes use dairy-free soy milk or nuts compared to regular ricotta cheese. 

    Dairy-free cheese is really each to make at home and is inexpensive. To make the best vegan ricotta, we use organic almonds or cashews.

    how to make organic almond milk

    Ingredients and Substitutes

    To make the fluffiest almond nut cheese, we use three main ingredients.

    Organic Raw Almonds - to make almond milk, choose raw organic almonds, slivered almonds, or a nut base concentrates like JOI. 

    If you prefer to have creamy white vegan cheese and do not want the hassle of removing almond skin by hand, opt for whole blanched almonds or blanched slivered almonds.

    Fresh Lemon Juice - Use freshly squeezed lemon juice for that signature ricotta tangy tartness. Although you can use bottled lemon juice, bottled lemon juice tastes different.

    Fresh Lemon Zest - Add zest fresh lemons to the ricotta cheese for extra freshness. 

    Sea Salt - Add salt for flavour and brightness.

    Optional Ingredients:

    Depending on how you use this fluffiest ricotta cheese, you can add some flavorful additions.  

    • Chopped Fresh Herbs
    • Nutritional Yeast
    • Honey
    • Garlic Powder
    • Icing Sugar
    • Cinnamon

    Instructions

    Easy steps will help you nail that perfect vegan almond ricotta recipe!

    How To Make Almond Milk

    Compared to older, aged cheese like Parmesan, which is hard and dense, ricotta is a fresh cheese with a ton of moisture. The best thing is to start by making fresh almond milk. Homemade almond milk has few calories and is more nutrient dense!

    If you use whole almonds, start by soaking the almonds overnight.

    Remove the skin the next day if you prefer creamy white cheese. Rinse well.

    Option for blanched Slivered almonds with the skins removed already.

    You can make fresh almond milk in a slow masticating juicer like a Hurom or in a powerful blender like a Vitamix.

    Strain the almond milk thru a nut milk bag to separate the almond meal (almond pulp) and the creamy almond milk. A nice cold cup of ultra-smooth nut milk is delicious! 

    Alternatively, in a high-speed blender, you can use JOI organic almond nut base concentrate to make your organic almond milk in 30 seconds.

    Homemade almond milk typically calls for one part almond and three to four parts amount of water. This results in about 25% to 33% almonds compared to the grocery store version of just 2%. The amount of almond milk depends on how much almond pulp you include.

    Quick and Easy Vegan Almond Ricotta Cheese Recipe

    Using Cheesecloth vs Nut Bag

    Now that you are ready to make fresh nut milk, it's time to consider cheesecloth or nut bag! 

    Both are great options. You can use either.

    Choosing the right nut milk bag or cheesecloth makes the almond milk production process much smoother. Compared to cheesecloth, reusable nut milk bags are usually made with more substantial fabric ex. nylon.

    A nutbag is an excellent cheesecloth substitute. 

    If you are wondering how to clean cheesecloth, rinse with warm water and dish soap. You can soak it in baking soda or sterilize it with boiling water. Wring and hang dry.

    How To Make Plantbase Ricotta Cheese

    After making the almond milk, pour it in a saucepan over low-medium heat and bring it to a boil. Stir frequently.

    Once the almond milk starts to boil, turn to low heat and let it simmer for 5 minutes. 

    Turn the heat off and let it cool down for another 5 minutes.

    As the almond milk starts to thicken, the whey also separates.

    Add in lemon juice and gently stir in. Let almond milk curdle, thicken and coagulate. It may take up to 3 hours or more. Cover the saucepan with a lid.

    How To Separate the Curd and the Whey

    Once you see the whey separated, it is time to strain the nut milk thru a cheesecloth or nutbag. 

    Putting the cheesecloth over a fine-mesh strainer over a large bowl on the bottom is a good idea to catch the whey liquid.

    Pro Tip: Gently scoop with a ladle instead of pouring it all simultaneously. Directly pouring the coagulated milk will break the milk curdles and turn it into liquid.

    Once most of the liquid has dripped, you can gently squeeze the cheesecloth bundle to help compact the curd.

    Tie the bundle with a rubber band or clip. Insert a chopstick or elevate it in a small bowl (cover it with plastic wrap and let the whey drip overnight in the refrigerator.

    The purpose of this is to separate the curds from the whey further. Doing this makes the cheese more firm.

    Pro Tip: Some people like to ladle the curds directly into the ricotta moulds to let them drain. I prefer to wait to shape my ricotta cheese later.

    Pro Tip: If you want it to be fermented cheese, culture it with rejuvelac. I usually don't do this.

    The following day, the vegan alternative ricotta is ready!

    Cheese Mould

    Cheesecloth vs. Cheese Mould

    Remove the ricotta cheese bundle from the small bowl. Discard the leftover whey (excess liquid) from the bowl.

    Now that the dairy version of ricotta cheese is ready to be shaped and flavoured. 

    Using a ricotta cheese mould is unnecessary but makes the cheese look appealing and presentable with texture.

    Different Vegan Almond Ricotta Cheese Flavours

    Now that the nut-base ricotta cheese is ready. It is time to add some flavour with fresh herbs, lemon zest or spices.

    I like to add lemon zest, olive oil and fresh thyme. 

    You can make sweetened ricotta cheese, by adding icing sugar and cinnamon.nute or until smooth.

    Fold it into the ricotta cheese and put it into an airtight container or shape it in a cheese mould to serve.

    What Is Smooth Ricotta Cheese?

    You can smooth out ricotta cheese by blending it in a high speed blender or food processor. The blend whips the ricotta and removes its crumbly texture to create an airy, light, smooth, creamy texture. 

    Here are my picks for the Best Food Processor for Salsa!

    Quick and Easy Vegan Almond Ricotta Cheese Recipe that you can make at home. I wanted to make my own vegan cheeses as I start becoming more and more lactose intolerant and store bought ones were too expensive! I was determined to have incredibly soft cheeses that can melt on my tongue! #ALMONDRICOTTACHEESE #vegancheeserecipe #vegancheeserecipeEASY #vegancheeserecipeVIDEO #HOWTOMAKE #PLANTBASECHEESE #ALMONDCHEESE #INSTANOMSS

    What To Serve With Homemade Vegan Ricotta

    Enjoy it with your favourite crackers, sourdough bread or pasta!

    The easy answer would be with your favorite crackers, sourdough bread or pasta. However, there are many ways to enjoy this easy vegan alternative cheese with Tik Tok Air Fryer Pasta Chips or by adding a dollop to fresh fruits.

    I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS.

    > Recipe

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    VEGAN ALMOND RICOTTA CHEESE

    Quick and Easy Vegan Almond Ricotta Cheese Recipe
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    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 55 reviews

    Homemade Vegan Almond Ricotta Cheese Recipe is quick and easy to make with three simple ingredients. This versatile dairy-free ricotta recipe has a light and fluffy, creamy texture. It is a delicious addition to pasta, pizza or a mascarpone replacement in desserts! It is so addictive you will want to make a double batch.

    • Author: Nancy
    • Prep Time: 2 days
    • Cook Time: 20 mins
    • Total Time: 48 hours 20 minutes
    • Yield: 2-4 persons 1x
    • Category: Appetizers, Snacks
    • Method: Boil
    • Cuisine: Vegan
    • Diet: Vegan

    Ingredients

    Scale
    • 2.5 cups Raw Organic Almonds or Blanched Slivered Almonds
    • 50ml Fresh squeezed lemon juice (a little more if you like it brighter tasting)
    • 5 ml Sea Salt
    • 1L Cold Filtered Water for blending or slow juicing

    Optional

      • Lemon Zest, if desired
      • 2 Sprung Fresh Thyme
      • Dash of Black Pepper
      • Dash of Sea Salt Flakes
      • Olive Oil

    Instructions

    1. Soak raw almond overnight in a large mason jar.
    2. The next day, remove skins (optional) and rinse well.
    3. Make your almond milk in a Hurom Slow Juicer or a Vitamix high speed blender.
    4. Strain and move grit and excess pulp.
    5. Add in sea salt. Mix well.
    6. Pour the almond milk in a saucepan over low-medium heat and bring to a boil. Stirring frequently.
    7. Once the milk starts to boil, turn to low heat and let it simmer for a 5 minutes. Turn the heat off and let it cool down for another 5 minutes.
    8. Add in lemon juice and gently stir.
    9. Let it curdle and coagulate the almond milk. It may take up to 3 hours or more.
    10. Strain it thru a cheesecloth and let the whey separate overnight in the refrigerator.
    11. The next next morning, the Vegan Almond Ricotta Cheese is ready!
    12. Add in lemon zest, thyme and dash of salt and black pepper. Mix well.
    13. Spoon the almond ricotta cheese into a container or cheese mold to shape it.
    14. Serve and enjoy with your favourite crackers, sourdough bread or pasta!

    Equipment

    organic-raw-almonds

    raw organic almonds

    Buy Now →
    Blanched Slivered Almonds

    slivered almonds

    Buy Now →
    ricotta cheese making mold

    cheese mold

    Buy Now →
    Hurom-Slow-Juicer

    Hurom Slow Juicer

    Buy Now →
    cheese cloth https://amzn.to/3a0srrG

    cheese cloth

    Buy Now →
    vitamix a3500

    Vitamix

    Buy Now →
    reuseable nut milk bag

    reuseable nut milk bag

    Buy Now →
    Ninja Professional Plus Food Processor 9-Cup

    Ninja Professional Plus Food Processor 9-Cup

    Buy Now →

    Notes

    1. If you prefer your cheese to be brighter and more tangy, add about 60 ml of lemon juice.
    2. Ricotta cheese mold is not necessary but will make the ricotta cheese look more presentable with textures.

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 524
    • Sugar: 4.5 g
    • Sodium: 600.7 mg
    • Fat: 44.7 g
    • Carbohydrates: 21.2 g
    • Protein: 19 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

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    Reader Interactions

    Comments

    1. Asha says

      May 07, 2023 at 10:31 am

      Such a helpful guide on making vegan ricotta cheese at home. Some really helpful tips, thank you.

      Reply
    2. Marie-Pierre Breton says

      May 05, 2023 at 5:18 am

      This is such a great idea! Plus, where live it's a paradise of almonds! I'm defiantly going to try this up! Thanks for sharing!

      Reply
    3. Katie says

      May 04, 2023 at 7:27 am

      This vegan almond ricotta cheese is amazing! Super creamy with the perfect flavor!

      Reply
    4. Deborah Deborah says

      May 04, 2023 at 6:40 am

      I’ve been wondering what cheese to use in my spinach lasagne. This is perfect.

      Reply
    5. Vanessa says

      May 03, 2023 at 8:58 pm

      I need to make this for my vegan friends. I know that they will really appreciate it!

      Reply
    6. Leslie says

      May 02, 2023 at 6:35 am

      This is the perfect vegan recipe for ricotta cheese!

      Reply
    7. Elizabeth says

      May 02, 2023 at 5:09 am

      Love the versatility of this! Thanks for the recipe!

      Reply
    8. Andréa Janssen says

      May 02, 2023 at 2:56 am

      What a delicious recipe. Thank you for sharing!

      Reply
    9. Stine Mari says

      May 01, 2023 at 9:24 pm

      I love the almond flavor to this vegan ricotta cheese! And so fluffy!

      Reply
    10. Bernice says

      May 01, 2023 at 9:13 pm

      Oooh, just what I need... I'm finally ready to start my vegan cheese making journey and you instructions and recipe are perfect and easy to follow.

      Reply
    11. Amy Liu Dong says

      May 01, 2023 at 8:06 pm

      Oh my, this treat looks amazingly delicious! Kids definitely will love this!

      Reply
    12. Andrea says

      May 01, 2023 at 7:23 pm

      this vegan ricotta cheese recipe is so awesome! it turned out so so good and the texture was spot on!

      Reply
    13. Cindy says

      May 01, 2023 at 6:11 pm

      Simple, creamy and delicious. It's perfect in manicotti and lasagna!

      Reply
    14. Andrea says

      April 27, 2023 at 8:48 pm

      This homemade cheese is the best! So perfect for pastas!

      Reply
    15. Judith says

      October 06, 2022 at 10:24 am

      This recipe looks worth trying. Saved for later.

      Reply
      • Nancy says

        October 13, 2022 at 12:58 pm

        You won't be disappointed!

        Reply
    16. Sharon Chen says

      August 30, 2022 at 9:29 am

      Appreciate the step-by-step guide you made for us to follow! Great recipe!!

      Reply
    17. veenaazmanov says

      August 30, 2022 at 9:05 am

      Thanks for this Homemade easy and healthy Ricotta Cheese recipe. Would definitely give it a try. Almond Milk sounds healthier too.

      Reply
      • Nancy says

        August 30, 2022 at 9:12 am

        it's a great alternative if you are lactose or want to go dairy free - it's also a lot lighter and fluffier 🙂

        Reply
    18. kushigalu says

      August 30, 2022 at 8:41 am

      LOved this vegan version of ricotta. So delicious. Thanks for sharing.

      Reply
      • Nancy says

        August 30, 2022 at 9:13 am

        You're so welcome! So glad you love it!

        Reply
    19. ChihYu says

      April 21, 2022 at 8:59 am

      Thank you so much for this recipe! Love how easy it is to make and so delicious! So many posibilities!

      Reply
    20. Donny says

      April 21, 2022 at 8:01 am

      Now that more of my family are realizing they have to be dairy-free like me this is the perfect thing to bring to parties! Thanks for this!

      Reply
    21. Katie says

      April 19, 2022 at 3:55 am

      Perfect vegan ricotta recipe! Definitely a new staple!

      Reply
    22. Keri says

      April 19, 2022 at 2:02 am

      I made a lasagna with your almond ricotta and it came out beautifully! Thank you for the recipe.

      Reply
    23. Jacqui says

      April 18, 2022 at 9:24 pm

      One of my favorite vegan cheeses to make from scratch! Such a keeper!

      Reply
    24. Jean says

      April 18, 2022 at 2:56 pm

      now we can enjoy a vegan ricotta cheese, the instructions are easy to follow and we enjoyed making this.

      Reply
    25. Andrea says

      April 18, 2022 at 2:06 pm

      love this homemade vegan cheese recipes! so good!!

      Reply
    26. Janessa says

      April 18, 2022 at 1:59 pm

      I've been looking for a dairy free alternative to ricotta to make lasagna! I always have plain store-boughten almond milk on hand. Will that work in this recipe?

      Reply
    27. Holly says

      April 18, 2022 at 1:21 pm

      Nice pairing with our pasta dinner. I spread the ricotta over toasted baguette slices and lightly drizzled it with balsamic. Very good!

      Reply
    28. Chris says

      April 18, 2022 at 11:59 am

      This vegan cheese was surprisingly easy and so delicious! Will make this again, but double batch for sure! Yum!

      Reply
    29. Shelby says

      April 18, 2022 at 11:28 am

      This is such a great replacement, the texture comes out awesome!

      Reply
    30. Lisa says

      April 18, 2022 at 11:08 am

      I had no idea you could make ricotta from almond milk! I'm definitely trying this asap.

      Reply
    31. Carmy says

      February 05, 2022 at 9:03 am

      Love this vegan version of ricotta cheese!

      Reply
      • Nancy says

        February 06, 2022 at 1:26 pm

        Thanks Carmy!

        Reply
    32. Ana says

      February 04, 2022 at 12:33 pm

      I love the lemon zest and thyme in this vegan almond ricotta cheese recipe. It tasted great and was easy to make. Thanks for sharing!

      Reply
      • Nancy says

        February 04, 2022 at 6:35 pm

        the lemon zest will make it brighter and refreshing to eat!

        Reply
    33. Emily says

      February 04, 2022 at 7:00 am

      Loved this vegan ricotta, so good!

      Reply
      • Nancy says

        February 04, 2022 at 6:36 pm

        Thanks Emily! what did you eat it with?

        Reply
    34. Amy Liu Dong says

      February 04, 2022 at 4:10 am

      Wow! Another recipe that I can add to my favorite list. Using almonds and cheese makes this dish enticing and tempting. I love the texture, and it makes it looks so delicious.

      Reply
      • Nancy says

        February 04, 2022 at 6:36 pm

        the nut cheese is delicious isn't it?

        Reply
    35. Nora says

      February 04, 2022 at 1:14 am

      Such a lovely combination of flavours and spices! Thank you for sharing!

      Reply
      • Nancy says

        February 04, 2022 at 6:36 pm

        you're welcome Nora!

        Reply
    36. Megan says

      February 04, 2022 at 12:42 am

      Oh, I am so going to try this. Thanks for sharing.

      Reply
      • Nancy says

        February 04, 2022 at 6:36 pm

        You're welcome Megan!

        Reply
    37. Freya says

      February 03, 2022 at 11:51 pm

      I love ricotta but it is the one cheese I can’t find veganised in the store so this is the perfect recipe!

      Reply
      • Nancy says

        February 04, 2022 at 6:37 pm

        It's hard to find a vegan version in stores!

        Reply
    38. Linda says

      February 03, 2022 at 9:50 pm

      This almond ricotta cheese is so good and can't believe it's vegan!

      Reply
      • Nancy says

        February 04, 2022 at 6:38 pm

        this cheese is super light and refreshing!

        Reply
    39. Robyn says

      February 03, 2022 at 8:07 pm

      This is so delicious, and so much cheaper to make your own!

      Reply
      • Nancy says

        February 04, 2022 at 6:39 pm

        It is super economical!! Totally cheaper than store bought!

        Reply
    40. Alexandra says

      February 03, 2022 at 7:23 pm

      This is such a delicious, clever recipe.

      Reply
      • Nancy says

        February 04, 2022 at 6:39 pm

        high five on that!

        Reply
    41. Choclette says

      December 30, 2021 at 6:24 am

      Love your method of making ricotta cheese. It seems more authentic somehow. Definitely going to try it.

      Reply
    42. Lucy says

      December 29, 2021 at 7:11 am

      This vegan ricotta cheese is so easy to make and has such a delightful creamy texture. I prefer it regular ricotta cheese, thank you!

      Reply
    43. Andrea White says

      December 25, 2021 at 9:25 pm

      This Ricotta cheese is the best! So so good and no one will be able to tell it's vegan!

      Reply
    44. Oscar says

      November 01, 2021 at 7:36 pm

      These looks so good, looking forward to trying this recipe.

      Reply
      • Nancy says

        November 02, 2021 at 10:42 am

        Happy eating!! It's amazing!

        Reply
    45. Lilly says

      November 01, 2021 at 3:05 pm

      This is such a great recipe! I enjoyed my almond ricotta with nuts and crackers.

      Reply
      • Nancy says

        November 01, 2021 at 3:56 pm

        I love eating my almond ricotta with nuts and crackers too!

        Reply
    46. Leslie says

      November 01, 2021 at 11:36 am

      Great recipe for vegan ricotta!

      Reply
      • Nancy says

        November 01, 2021 at 3:57 pm

        hope you enjoy this lighter take on ricotta cheese!

        Reply
    47. Sue says

      October 31, 2021 at 7:15 pm

      Fantastic!

      Reply
      • Nancy says

        November 01, 2021 at 3:57 pm

        thank you!

        Reply
    48. Alexandra says

      October 31, 2021 at 7:04 pm

      Love how simple this is to prepare!

      Reply
      • Nancy says

        November 01, 2021 at 3:58 pm

        I agree and all wholesome ingredients!

        Reply
    49. Megan Ellam says

      October 31, 2021 at 6:42 pm

      Oh, I will have to give this a try. Thanks for sharing

      Reply
      • Nancy says

        November 01, 2021 at 3:58 pm

        hope you enjoy it!

        Reply
    50. Debra says

      October 31, 2021 at 6:02 pm

      So delish....and so many wonderful things to use this for too.

      Reply
      • Nancy says

        November 01, 2021 at 3:58 pm

        what would you pair it with first?

        Reply
    51. Andrea White says

      October 31, 2021 at 4:40 pm

      Yum! This is the absolute best! So so delicious!

      Reply
      • Nancy says

        November 01, 2021 at 3:59 pm

        thanks so much Andrea!

        Reply
    52. Nicole says

      August 30, 2021 at 8:56 am

      I never knew making vegan cheese could be so easy! I totally want to use this in my vegetarian lasagna and make it totally vegan!

      Reply
      • Nancy says

        August 30, 2021 at 4:54 pm

        Vegetarian lasagna is a great idea!!

        Reply
    53. Terri says

      August 30, 2021 at 4:27 am

      Wow - I had no idea how easy this was! My daughter is lactose intolerant so we'll definitely be making this!

      Reply
      • Nancy says

        August 30, 2021 at 4:55 pm

        That's awesome! Let me know how it goes and what flavour options you choose!

        Reply
    54. Shelby says

      August 24, 2021 at 2:45 pm

      For some reason, I didn't realize how easy this was to make! I now need to make lasagna haha thanks!

      Reply
      • Nancy says

        August 24, 2021 at 2:52 pm

        yes! put a big spoonful of this with your pasta! It's magical!

        Reply
    55. Bernice says

      August 24, 2021 at 12:04 pm

      I can see that this recipe is quite time consuming, but mostly hands off. Why buy expensive vegan cheese when it is quite easy to make using your recipe? Great post Nancy!

      Reply
      • Nancy says

        August 24, 2021 at 12:58 pm

        I agree, this recipe does take some planning over 3 days but you can always double the recipe and make a big batch. It never lasts long in our household. I mean I could easily polish it off myself 🙂

        Reply

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    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

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