10 Best Vegan Tofu Recipes: Our favourite, most versatile and delicious. This roundup offers plant-based protein inspirations you would want to make again!
- How Many Different Types Of Tofu Are There?
- Is Tofu Vegan?
- CNY Shredded Tofu Recipe
- Tofu Spring Rolls (Vietnamese Summer Rolls)
- Orange Tahini Grilled Tofu
- Thai Basil Tofu Stir Fry In 15 Minutes
- Mexican Baked Tofu Quinoa Bowl (Meal Prep)
- Tofu Rice Bowls with Vegetables
- 10 Minute Tomato Tofu Soup (Lazy Keto)
- Not So Spicy Vegan Mapo Tofu
- Szechuan Vegan Mapo Tofu 麻婆豆腐
- HOW TO TAKE PART IN THIS WEEK’S #COOKBLOGSHARE
- THE RULES!
- THIS WEEK’S #COOKBLOGSHARE LINKY - WEEK 15
WHAT IS #COOKBLOGSHARE?
CookBlogShare is a community for food bloggers to share recipes and foodie posts and generally support the food blogging community. The community is centred around the #CookBlogShare linky.
It is a wonderful way for a wide range of food writers, recipe creators and bloggers to come together and share each other’s recipes.
Each week the host chooses a selection of recipes which have been submitted during the previous week to showcase.
This week, I chose my theme to be vegan tofu recipes focus. As we enter the spring season, our bodies prefers foods that are abundant, refreshing, regenerating, and detoxifying. Pair tofu with the leafy greens of Spring's simple offerings like this Bok Choy and Tofu Recipe!
How Many Different Types Of Tofu Are There?
There are different types of tofu aside from the conventional soft tofu and firm tofu commonly referenced. There are also extra firm tofu, tofu puff, fried tofu, silken tube tofu, fried puff, dessert tofu, marinated pressed tofu, bean curds like the ones we used to make Air Fryer Fried Tofu Skin Recipe.
Is Tofu Vegan?
Tofu is a wonderful high protein, low-calorie ingredient. Often people ask is tofu vegan or is tofu whole food plant based? The answer is yes. The term "whole" in WFPB refers to foods that are minimally processed along with certain soy or wheat products that do not contain added fat.
I recommend exploring cooking with different types of tofu.
This vegan tofu stir fry recipe is packed full of healthy plant-based proteins. It is vibrant, fibre-rich, and made with local produce. Marinated tofu, pressed tofu that has been marinated in a lightly sweetened soy sauce marinade, is the ideal type of tofu to make this shredded tofu recipe!
These Tofu Spring Rolls are the super tasty vegan version of the classic Vietnamese Summer rolls with prawns. They are naturally gluten free, spicy and packed with flavour.
Here’s an easy recipe for grilled tofu with some Middle Eastern flavors. It includes tahini with the bright flavor of oranges and ginger. This is a quick meal for summertime or anytime of the year because you can cook it on an indoor electric grill!
15 minute Thai basil tofu is a spicy stir fry that's so easy to make, and full with protein. Featuring spicy birds eye chillies, peppery Thai holy basil and colourful veggies, this one is a real winner.
This Mexican Baked Tofu Quinoa Bowl is perfect for meal prep, packed with healthy plant-powered protein and so easy to make!
Tofu Rice Bowls are a healthy lunch or dinner. The bowl is filled with fresh Asian flavors and vegetables served over rice.
Weight loss meals can be warm and soothing too! No more feeling hungry and cold! This 10 Minute Tomato Tofu Soup made with medium firm tofu recipe is the answer to a cozy Lazy Keto diet! Lots of wholesome ingredients to give you that big warm hug! Similar to a Korean tofu soup recipe non spicy!
Similar to how Grandma used to make it, yet totally different. This healthy vegetarian recipe is good for anyone looking to have a flavourful vegetarian meal. Either way, you make it you will have a delicious Chinese homey meal that is great served with plain white jasmine rice. This quick and easy chilli tofu recipe is ready in 15 minutes!
Call it Vegan Mapo Tofu 2.0. After our Not So Spicy Mapo Tofu recipe shared not too long ago made with mushrooms, I decided to make this classic home-cooked Chinese Cantonese dish with plant-based burger patties. I used Impossible Foods plant-based patty for a healthier vegetarian mapo tofu version. Quick, easy recipe in 15 minutes Chinese recipe thats better than House Foods mapo tofu!
HOW TO TAKE PART IN THIS WEEK’S #COOKBLOGSHARE
Scroll down to the linky widget and add your links. Make sure to read the rules so we can all share the love!
I’ll be commenting and sharing as many of the links as possible. They’ll also be pinned to the #CookBlogShare group Pinterest board.
Use the same hashtag #CookBlogShare on Instagram and social media and you can post your recipes in the CookBlogShare Facebook Page.
Scroll down to see what recipes have been linked up so far this week. Have a read and let us know what you think. Feel free to help share the love by sharing the recipes far and wide! You can also follow the #CookBlogShare hashtags on Twitter and Instagram to discover new and wonderful recipes.
You can link up any recipe or foodie posts you have. Both old and new posts are welcome as long as they have not been linked to #CookBlogShare before. There is no set theme but it is always sensible to think about upcoming seasons and holidays.
It is usually beneficial to link up towards the beginning of the week for maximum benefit to you.
You can link up to a maximum of 4 posts per linky.
For each recipe that you link up, choose at least 2 of the other recipes which have been linked that week, go to the blog post and leave a 5* rating & lovely positive comment. You might want to come back later in the week when more posts have been linked up – but don’t forget!
Please also comment on at least one post from that week’s host. Their linked posts will be marked “HOST” in the title. Please note that a host might request that comments are not left on the linky post as this isn’t always the most beneficial place for a host to feel the love!
I have linked up my Mediterranean Quinoa Salad.
There is no set requirement but there are several other ways that you can help share the love with the other members linking up. These can include:
- Pinning the recipe
- Sharing or scheduling a share to your Facebook page
- Sharing or scheduling a share to your Twitter Feed
- Saving the post to other sites like Yummly
- Hitting the heart icon in the bottom left corner if the blogger is using Grow.Me or Slicksteam.
Please note that by joining in, you are giving the #CookBlogShare hosts permission to use your pictures in a roundup and on social media if your recipe is selected as one of our favourites!
Next week, Jo at www.thefamilyfoodkitchen.com will be hosting.
All CookBlogShare participants are asked to host the linky at least once a year. More details about hosting can be found in our Facebook Group.
OTHER WAYS TO HELP THE COMMUNITY
- Follow #CookBlogShare on Instagram and like/comment on linked up posts.
- Follow #CookBlogShare on Twitter and like/retweet linked up tweets.
- Keep up with the Facebook Group for roundup recipe requests and other shouts for help.
- And do all these things yourself too!
- Get involved with the Facebook Group. Ask questions, answer questions, share successes and generally be part of the awesome community!
THIS WEEK’S #COOKBLOGSHARE LINKY - WEEK 15
Please note that comments are turned off on this post - it could be great if you could comment on my linked posts which this week are 10 Minute Tomato Tofu Soup (Lazy Keto) and CNY Shredded Tofu Recipe. Thank you!
PIN the above image to your Plant-Based Vegan Recipe Board to bookmark this page! We are so excited to share our recipes with you!
MORE VEGAN RECIPES:
- Super Alkaline Kale Salad
- Double-Steamed Snow Pear with Fritllaria Bulb Recipe 川貝燉雪梨
- Hawthorn Goji Berry Tea 山楂杞子茶
- Air Fryer Salt and Pepper Tofu
- Vegan Okonomiyaki Cauliflower Bites
- Anti-Inflammatory Vegan
- Hojicha Oat Milk Nice Cream (No Churn, Egg Free, Dairy Free)
- No Mayo Apple Vinegar Coleslaw
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