logo
Food Advertisements by

Tag: Seafood

FRIED GARLIC SEAFOOD FRIED RICE 金蒜海鮮炒飯

FRIED GARLIC SEAFOOD FRIED RICE 金蒜海鮮炒飯

If you can’t think of a better way to use up leftover rice, we’ve got your answer right here! This is the most delicious Fried Garlic Seafood Fried Rice 金蒜海鮮炒飯 you’ve ever had! I’m going to share with you tips on how to make the best…

Seafood Cobb Salad

Seafood Cobb Salad

Here’s a fresh take on the made on the fly by Hollywood restaurateur Bob Cobb back in 1937. Crispy bacon, hard-boiled eggs, tomatoes, large shrimp and seared sea scallops – all the original appeal and an extra special presentation! How To Make the Best Classic…

Seafood Cioppino Soup

Seafood Cioppino Soup

This post is sponsored by Clearwater.ca and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen!

This rustic tomato stew is brimming with delicious fresh seafood in a tomato and wine broth that tastes like the sea. We upped it a notch by using large shrimp and fresh lobster meat! Serve with crusty bread to mop up all the soup! It’s a deeply satisfying meal that’s always a hit around here!

What is Cioppino?

Cioppino is an Italian-American fishermen’s stew that originated in San Francisco. It is a marriage of various regional fish soups and stews of Italian cuisine. This rustic tomato-enriched fish stew goes well with dry white wines. Main ingredients often include crab, clams, shrimp, scallops, squid, mussels and different types of firm-fleshed fish. This seafood soup is very flexible. Feel free to explore different seafood with it.

Today, I am using live lobsters. Shells to make lobster stock and meat to go into my Cioppino soup!

Serve with crusty bread to mop up all the soup! It’s a deeply satisfying meal that’s always a hit around here!

Premium Wild, Eco-Certified Seafood Online Ordering

I ordered my seafood from shop.clearwater.ca. They offer a wide range of delicious sustainable seafood products and ships high quality, premium, MSC-certified products directly to people’s doors across Canada. Option for contactless delivery for grocery shopping and avoid the disappointment of long lines at supermarkets right now.

My goods arrived neatly packaged on the day I requested with an insulated box with ice and tracking number. The lobsters were fresh and very much alive!

How do I store live lobster?

  • Lobster should always be kept wet and cold in your refrigerator until cooking time. Do not submerge lobster in fresh water or ice; simply place them in a large open container in your refrigerator and cover them with a damp cloth/paper towel.

How many days can I keep live lobster?

  • If lobster is kept cool and damp in the refrigerator and you have followed proper storage instructions, they can typically be kept for a maximum of two days (including transit time).

What I ordered

Wild Caught Canadian Sea Scallops: Sustainably harvested from the pristine waters of the Canadian North Atlantic, Clearwater’s premium frozen-at-sea scallops are 100% natural and MSC-certified. Within an hour of being h harvested from the ocean, scallops are frozen directly onboard without any additives or chemicals.

Live Lobsters: Premium Hardshell Fresh Lobsters ™ are harvested from the pristine waters of the Canadian North Atlantic. Did you know, Clearwater Premium Hardshell Fresh™ Canadian lobster yields up to 50% more meat than soft-shell lobsters?!

Raw Frozen Shell-Off Lobster Tails & Claw and Knuckle Lobster Meat: For convenience, these delicious lobster tails are easy to thaw and prepare. No pre-cooking or shucking required! I love that they are individually packaged for portion control – use and prepare only what is needed!

There are so many delicious varieties to choose from and I can’t wait to make lobster rolls, Seafood Cobb Salad with seared scallops, and maybe even try Arctic Surf Clam sushi or Smoked Salmon with cream-cheese amuse-bouche!

USE MY DISCOUNT CODE “INSTANOMSS” FOR 10% OFF YOUR SHOP.CLEARWATER.CA PURCHASE!

Did you make this recipe? I’d love to see how you went with my recipes! Leave a comment below or Tag me on Instagram @Instanomss #instanomss

Print
cioppino stew

Seafood Cioppino Soup

  • Author: Nancy
  • Prep Time: 30 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 30 minutes
  • Yield: 4 bowls 1x
  • Category: Soup
  • Method: Boiling
  • Cuisine: Italian

Description

This rustic tomato stew is brimming with delicious fresh seafood in a tomato and wine broth that tastes like the sea. We upped it a notch by using large shrimp and fresh lobster meat! Serve with crusty bread to mop up all the soup! It’s a deeply satisfying meal that’s always a hit around here!


Scale

Ingredients

  • 1 pound cooked large shrimp, peeled and deveined 
  • 1 fresh lobster, shell and meat separated – approximately 1.5 lbs
  • 10 wild caught Canadian Sea Scallops

(Use my discount code “INSTANOMSS” for 10% off your shop.clearwater.ca purchase)

 

  • 3 tablespoons olive oil
  • 1 medium fennel bulb, thinly sliced
  • 1 onion, chopped
  • 3 large shallots, chopped
  • 3 large garlic cloves, chopped
  • 2 celery sticks, chopped
  • 2 carrots, chopped
  • 2 teaspoons salt
  • 1 teaspoon dried crushed red pepper flakes, plus more to taste
  • 1/4 cup tomato paste
  • 1.5 cups (28-ounce) can diced tomatoes in juice
  • 1.5 cups dry white wine, more for drinking
  • 5 cups lobster stock, (or use fish stock or chicken broth see notes)
  • 1 bay leaf
  • 1 pound manila clams, scrubbed
  • 1.5 pounds assorted firm-fleshed fish fillets – halibut or salmon, skinless and cut into 2-inch chunks
  • 1 lemon, wedged (optional)
  • 1 spring dill, for garnishing
  • 1 spring cilantro, for garnishing

 


Instructions

  1. In a heavy bottomed pot or dutch oven, heat oil over medium-high heat and let it simmer.
  2. Add onions, shallots and fennel and saute until the onion is translucent – about 10 minutes.
  3. Add garlic, carrots and celery and continue to saute. 
  4. Add crushed red pepper flakes.
  5. Stir in tomato paste.
  6. Add diced tomatoes with their juices and white wine. Let the wine reduce by half, then add fish stock and bay leaves.
  7. Cover and simmer for 30 minutes until the flavours come together.
  8. Taste and adjust salt.
  9. Bring the broth to a simmer and add in fish and seafood – large shrimp, lobster meat, manila clams, fish filets. Adding the longest cooking fish first and the quickest cooking ones last. Simmer for 5 minutes.
  10. Add a squeeze of lemon (if desired). This brightens the soup broth.
  11. Stir in fresh herbs right before serving and some for garnishing
  12. Serve with toasted crusty bread (optional but recommended)


Notes

  1. 1. Roast the lobster shells in a rack in the upper third of the oven and bake at 450°F for 10 minutes.
  2. If you are using chicken broth and would like to add more dimension to your broth, add 2 teaspoons of anchovy paste, clam juice or a splash of fish sauce. I like using Red Boat Fish Sauce.
Recipe Card powered byTasty Recipes

PIN THE ABOVE IMAGE TO YOUR SOUP FOOD RECIPE BOARD TO BOOKMARK THIS PAGE. WE ARE SO EXCITED TO SHARE OUR RECIPES WITH YOU!

MORE SEAFOOD RECIPES: 

Lobster Stock

Seafood Cioppino Soup

Best Clam Chowder

Haddock Scallops Seafood Fennel Soup

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

Remove Ad-Block to view shopping guide!

How To Make Lobster Stock

How To Make Lobster Stock

Don’t throw away the the lobster shell when you make anything lobster! Instead make Lobster Stock – lobster shells are great to make delicious stock that can be used in other seafood soups, stews, sauce or lobster bisque! Simply extract the meat and roast the shells!…

Papi’s Seafood Dine Out Vancouver 2020

Papi’s Seafood Dine Out Vancouver 2020

Dine Out Vancouver is back and in full swing! This annual culinary food even runs between January 17 to February 2 with prix fixe menus at 4 price points- $15, $25, $35 and $45. There are also lunch options at selected restaurants. Where have you…

Sardine and Avocado Toast

Sardine and Avocado Toast

Quick and Easy Creamy Avocado Toast with Sardines. An incredibly nutritious umami-packed tasty snack with sources of vitamin B12 and nutrient-dense good fat!

Sardine Avocado Toast Recipe Nomss

Avocado Toast is one of my favourite breakfast sandwiches and mid-day incredibly nutritious fuel-me-up snack! Slice it up. Mash it up. Spread some creamy avocado onto a well-toasted bread is wonderful! Add some sardine fillets and you’ve got this elegant, adult twist.

Avocado Is Incredibly Nutritious

single 3.5-ounce (100-gram) serving (3):

  • Vitamin K: 26% of the daily value (DV)
  • Folate: 20% of the DV
  • Vitamin C: 17% of the DV
  • Potassium: 14% of the DV
  • Vitamin B5: 14% of the DV
  • Vitamin B6: 13% of the DV
  • Vitamin E: 10% of the DV
  • It also contains small amounts of magnesium, manganese, copper, iron, zinc, phosphorous and vitamins A, B1 (thiamine), B2 (riboflavin) and B3 (niacin).
  • They Contain More Potassium Than Bananas
  • Loaded With Heart-Healthy Monounsaturated Fatty Acids
  • Loaded With Fiber
  • Lowers Cholesterol and Triglyceride Levels
  • Loaded With Powerful Antioxidants (carotenoids lutein and zeaxanthin) That Can Protect Your Eyes

Nutritional Benefits of Sardines

  • Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties.
  • Excellent source of vitamin B-12 and vitamin D.
  • Excellent source of Calcium
  • Packed with beneficial minerals that include: niacin, iron, potassium, magnesium, zinc, and phosphorus.
  • Excellent source of protein that is essential for building healthy bones and muscles. It also helps create antibodies that keep our immune systems strong.

Fans of anchovies and mackerels will love this toast. This Sardine and Avocado Toast is not overly fishy. Cilantro, chilli flakes and lemon juice brightens and adds a citrusy pop. Enjoy this for breakfast, lunch or dinner!

Print
Quick and Easy Creamy Avocado Toast with Sardines. Umami-packed tasty snack with sources of vitamin B12 and nutrient-dense good fat! Nomss.com #avocadotoast #sardinerecipes #avocadotoastrecipe #sardineAvocadoToast #quicksnackideas #kidsnackshealthy #instanomss

Sardine and Avocado Toast

  • Author: Nancy
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 2 Toasts 1x
  • Category: Sandwiches

Description

Quick and Easy Creamy Avocado Toast with Sardines. An incredibly nutritious umami-packed tasty snack with sources of vitamin B12 and nutrient-dense good fat! Enjoy this for breakfast, lunch and dinner!


Scale

Ingredients


Instructions

  1. In a small bowl, combine olive oil from canned sardines, half lemon juice, salt, black pepper, smoked paprika and chili flakes. 
  2. Mix in chopped cilantro and gently toss the sardines in the olive oil sauce. 
  3. Smash the avocado and spread it on top of the toasted bread slice.
  4. Add sardines on top of avocado toast.
  5. Drizzle extra olive oil sauce if desired.
  6. Garnish with cilantro.

Keywords: sardine avocado toast, sardine and avocado toast, umami toast, quick and healthy snacks, keto friendly, Creamy Avocado Toast, nutrient-dense good fat, breakfast ideas, lunch ideas, Avocado Is Incredibly Nutritious, benefits of sardines,

Recipe Card powered byTasty Recipes

Pin the above image to your Healthy Recipe Board to bookmark this page. We are so excited to share our recipes with you!

more: Vegan Dan Dan Noodles | Raw Bars | Easy Keto-Friendly Salmon Patties

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

Remove Ad-Block to view shopping guide!

Papi’ Seafood & Oyster Bar Vancouver | English Bay

Papi’ Seafood & Oyster Bar Vancouver | English Bay

Casual seafood-focused favourites with bold, delicious flavours. Papi’s Seafood and Oyster Bar replaced Raincity Grill (and formerly Beach Bay Cafe) at Denman Street. The 2200 sqft space is refreshing, bright and airy. A good match for its playful seafood fare. To start our 5 Year…

Easy Salmon Patties Recipe

Easy Salmon Patties Recipe

This best-ever salmon patty easy recipe instantly upgrades your canned salmon for a healthy meal packed with Omega 3 and an excellent source of calcium. Kids love this and as a Millennial Mom, I love this quick dinner favourite that comes together in just 5…

Haddock Scallops Fennel Soup Recipe with MSC & Nobilo Wines

Haddock Scallops Fennel Soup Recipe with MSC & Nobilo Wines

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

This post is co-sponsored by the Nobilo Wines and the Marine Stewardship Council (MSC) and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen!

 

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

Try this flavourful Haddock Scallops Fennel Soup recipe next time you’re in the mood for seafood! The mild, sweet taste of MSC certified Haddock combined with the moist and meaty texture of scallops is absolutely delicious when paired with a fresh, crisp glass of Nobilo Sauvignon Blanc! And, when the aroma of onion, fennel and garlic fills the air, it is absolutely magical. We love cooking with local and organic produce, sustainable wild seafood that promises to keep healthy oceans, and wineries that are enthusiastic about growing 100% certified grapes. This Haddock Scallops Fennel Soup recipe is quick to make, and we guarantee you’ll be hooked on these fantastic flavours!

 

5 Ways To Live More Sustainably?

Living sustainably in our day-to-day lives can be as easy as recycling newspapers and composting food scraps. It is a conscious effort to reduce the use of Earth’s natural resources, your carbon footprint and consumption.

  1. Eat Locally
  2. Dispose of disposables – use glass containers instead of single-use plastics
  3. Recycle
  4. Save water – conserve household water use
  5. Buy products that traceable to source

 

Why Is This Important?

When you support local farmers and brands that follow traceable high standards such as MSC and Nobilo Wines, we elevate everyday meals while making choices that are also good for the planet. Over 90% of the world’s fish stock are either fully fished or over-fished! Yet, over 1/2 Billion people rely on seafood for their income and are the main source of animal protein! So, what’s better than bringing friends and families together to enjoy delicious meals that everyone can feel good about.

 

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

About Marine Stewardship Council (MSC)

Marine Stewardship Council (MSC) is an international non-profit that exists to keep healthy oceans and sustainable seafood around for generations to come. Their goal is for people to enjoy seafood as a delicious and healthy source of protein while also allowing future generations to enjoy it as well. With the world’s most recognized program for certified wild, sustainable and traceable seafood, you can look for the MSC Blue Fish Label and know with confidence that your seafood comes from a fishery that meets the highest internationally accepted best practices for sustainable fishing, and that it can be traced from ocean to plate.

 

Where Can I Purchase MSC Certified Seafood Products?

Look for the MSC Blue Fish Label! MSC Certified products can be found at Loblaws, Real Canadian Superstores, Fortinos, Zehrs, Whole Foods Markets, Costco, Walmart and Sobeys. In terms of commonly found MSC product, this is the order that you’ll most likely find it…

  • Cod, haddock, halibut, wild salmon (farmed salmon cannot be MSC certified!), canned tuna, canned mackerel (Gold Seal)
  • Scallops, cold water shrimp
  • Chilean sea bass, sole
  • Lobster (often frozen, only available live at Seafront Fish Market in Toronto).
  • Pickerel, yellow perch, orange roughy
  • All your favourite types of seafood available in fresh, frozen or canned.

For more information about MSC, visit their website HERE.

 

Nobilo Sauvignon Blanc Marborough, New Zealand Try this flavourful Haddock Scallops Fennel Soup recipe next time you’re in the mood for seafood! Perfect comfort soup to stay cozy – even in the summer! The aroma of onion, fennel and garlic along with the sharp, sweet liquorice flavour of fennel and fruity white wine. Nomss.com Food Blog

About Nobilo Wines 

Nobilo Wines is certified by Sustainable Winegrowing New Zealand and some of their efforts include, on-site composting, reducing the use of water at the winery, and minimizing the use of CO2 and replacing with nitrogen to reduce emissions. New Zealand Winegrowers’ Sustainability Policy requires all wine to be made from 100% certified grapes in fully certified winemaking facilities.

Nobilo grows grapes in a wide range of local climatic conditions with pristine landscape was ideal for Sauvignon Blanc with expansive sunlight valleys, rolling hills and mineral rich soils creating a uniquely fresh and crisp flavour profile.

 

Nobilo Sauvignon Blanc I Marborough, New Zealand:

Aromas of bright lifted tropical fruit and herbs with notes of pineapple, passionfruit, elderflower, cantaloupe and citrus. Energizing and lively acidity perfectly balances the underlying fruit sweetness for a refreshing and crisp generous finish. Nobilo Sauvignon Blanc perfectly pairs with a summer salad and seafood dishes.

Nobilo is an affordable wine that can be found in the New Zealand section at retailers across Canada, including LCBO, Sobeys and Loblaws (Ontario), BC Liquour Stores and private retailers in BC.

For more information on where to purchase Nobilo Wine, visit HERE.

 

I am so excited to partner with both brands, it truly speaks to my heart on supporting local and sustainability, eating healthy and celebrates food!

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

 

Haddock Scallops Fennel Soup 

I love making this seafood fennel cioppino soup! It is so easy to make and can be made the night before if you are hosting a dinner party. The soup holds up well over time. This is the perfect comfort soup to stay cozy – even in the summer! The aroma of onion, fennel and garlic along with the sharp, sweet liquorice flavour of fennel pairs wonderfully with meaty MSC Certified scallops and flakey, tender MSC Certified Haddock.

We use Nobilo Sauvignon Blanc to deglaze the pan after the white Miropoix is translucent and bacon is cooked. Remember to scrape off the fat rendered from the bacon. One of the secrets of cooking wine is that wine helps cook and add flavour to fish and to replace the lost moisture.

I like to play off the subtle flavours in the wine and acid can help bring out the natural flavours in mild food, such as fish – ex. fish is often served with a wedge of lemon! Also, when deciding what type of wine you should be used to cook which type of food, the general rule is to pair light-flavoured wine with delicately flavoured ingredients.

 

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

 

 

Print

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

Haddock Scallops Fennel Soup Recipe

  • Author: Nancy
  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Category: Soups
  • Method: Boil
  • Cuisine: Seafood

Description

Try this flavourful Haddock Scallops Fennel Soup recipe next time you’re in the mood for seafood! The mild, sweet taste of MSC certified Haddock combined with the moist and meaty texture of scallops is absolutely delicious when paired with a fresh, crisp glass of Nobilo Sauvignon Blanc! And, when the aroma of onion, fennel and garlic fills the air, it is absolutely magical.

#KeepItWild

#NobiloWines

#instanomss


Scale

Ingredients

  • 78 Scallops MSC Certified
  • 4 filets Haddock MSC Certified
  • 68 Cold Water Shrimp MSC Certified (optional)
  • 2 slices of Hickory smoked bacon
  • 1 large fennel bulb (cored, cut lengthwise into 1/2 inch long matchsticks)
  • 1 cup white onion (chopped)
  • 1 stalk celery (chopped)
  • 2 shallots (chopped)
  • 1 ear corn (remove kernels off the cob, frozen corn is ok too)
  • 1 cup fish stock
  • 1/2 cup white wine (we usedNobilo Sauvignon Blanc)
  • pinch of dried chili flakes
  • dash of salt and pepper to taste
  • 2 cloves garlic (smashed)
  • 1 sprig dill for garnish
  • 1 tbsp extra virgin olive oil

Instructions

  1. Heat a large sauce pan over medium-high. Add olive oil.
  2. Once the olive oil is hot, add bacon, white Mirepoix (onions, fennel, celery), shallots and garlic.
  3. Reduce temperature to low heat, stirring occasionally and cook until fragrant and translucent.
  4. Deglaze the pan with white wine and scrape of fat rendered from the bacon.
  5. After the wine has been cooked down (approximately 5 mins), add in fish stock.
  6. Cover the pan and bring to a boil.
  7. Add MSC Certified Haddock. Cook for 5 minutes until the fish exhibits a flakey consistency.
  8. Add MSC Certified Cold Water Shrimp (optional.) Cook for 2 minutes.
  9. Heat a separate non-stick pan over high. Add oil and once you see smoke, place MSC Certified Scallops on pan. Cook the scallops until browned and crusty. Flip the scallops and repeat. It should take no more than approximately 1-2 minutes.
  10. Divide soup and serve. Arrange the Haddock and Scallops in the centre of each soup plate. Pour hot broth around the fish and scallop.
  11. Garnish with dill.

Notes

  • To achieve a clear soup consistency, strain soup using fine mesh strainer.
  • For presentation, pour the soup around the nicely arranged fish and scallops

Keywords: HADDOCK SCALLOPS FENNEL SOUP RECIPE, MSC certified, NOBILO WINES, New Zealand Wines, Marine Stewardship Council, Sustainable, Sauvignon Blanc, White Wine, Seafood Soup, cioppino soup

Recipe Card powered byTasty Recipes

 

#KeepItWild

#NobiloWines

 

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

Pin the above image to your Soup Recipe Board to bookmark this page. We are so excited to share our recipes with you!

 

 

 

FOLLOW:
instagramfacebooktwittersnapchatyoutube

 

 

more: Raw Bar Recipe | Actifry Brussel Sprouts Recipe | INSTANTPOT TAIWANESE GREEN ONION BEEF ROLLS RECIPE | 牛肉捲餅

 

 

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

 

 

Remove Ad-Block to view shopping guide!

 

THE GREAT SHELLFISH COOKBOOK BY MATT DEAN PETTIT REVIEW | Banh Mi Recipe

THE GREAT SHELLFISH COOKBOOK BY MATT DEAN PETTIT REVIEW | Banh Mi Recipe

The Great Shellfish Cookbook by Matt Dean Pettit lends itself Summer! It reminds you a camping, beach side barbecues and is full of surprises. I personally LOVE eating seafood – fish, lobster, crab, shrimp, and other exotic crustaceans – you name it! This cookbook recently has…

THE HOLY CRAB VANCOUVER | NEW LUNCH MENU

THE HOLY CRAB VANCOUVER | NEW LUNCH MENU

The Holy Crab recently launched a new lunch menu that offers delicious cajun seafood fare at a reasonable price – all under $18. Like their seafood boil, it uses a variety of premium and locally sustainable seafood choices, of which many are Ocean Wise. In addition, there is also…

COQUILLE FINE SEAFOOD VANCOUVER | GASTOWN

COQUILLE FINE SEAFOOD VANCOUVER | GASTOWN

COQUILLE FINE SEAFOOD GASTOWN VANCOUVER NOMSS.COM FOOD BLOG

Coquille Fine Seafood is restaurant for seafood lovers. It is located in Vancouver Gastown at 181 Carrall Street where Secret Location used to be. This pink restaurant features Millennial pink booth seats that reminds you of Oretta in Toronto and Sketch in London. You may remember local chefs and co-owners Lee Cooper and Jack Chen from L’Abattoir and general manager Liam Todd from Osteria Savio Volpe and Nightingale.

 

Coquille is open for lunch, happy hour, dinner and late-night drinks seven days a week. Menu focuses on fresh oysters, crudos, fish, shellfish and instagram worthy seafood platters.

 

COQUILLE FINE SEAFOOD GASTOWN VANCOUVER NOMSS.COM FOOD BLOG

COQUILLE FINE SEAFOOD GASTOWN VANCOUVER NOMSS.COM FOOD BLOG

Mackeral Crudo 14: bite worthy cucumber and scallions.

 

COQUILLE FINE SEAFOOD GASTOWN VANCOUVER NOMSS.COM FOOD BLOG

Burrata 17: delicious caponata with white anchovy and sourdough.

 

COQUILLE FINE SEAFOOD GASTOWN VANCOUVER NOMSS.COM FOOD BLOG

 

COQUILLE FINE SEAFOOD GASTOWN VANCOUVER NOMSS.COM FOOD BLOG

Red Sea Urchin 6/tongue: By far the creamiest and tastiest uni this season. Topped with salmon roe and seaweed. Priced to sell.

 

COQUILLE FINE SEAFOOD GASTOWN VANCOUVER NOMSS.COM FOOD BLOG

Mussels 19: plumped and juicy with bacon and cider.

 

Coquille could be my newest favourite restaurant and chic hang out spot. It is perfect for that date night and girls night out. I can’t wait to come back for more.

 

 

 

More: Ancora | TWG Tea Canada | The Holy Crab Vancouver  | Notch 8 at Fairmont Hotel Vancouver

 

FOLLOW:
instagramfacebooktwittersnapchatyoutube

 

 

 

Coquille Fine Seafood
181 Carrall Street, Vancouver, BC V6B 0R5
(604) 558-6009
URL: https://www.coquillefineseafood.com/
Cuisine: Seafood

Hours:
Friday 11:30a.m.–12a.m.
Saturday 11:30a.m.–12a.m.
Sunday 11:30a.m.–12a.m.
Monday 11:30a.m.–12a.m.
Tuesday 11:30a.m.–12a.m.
Wednesday 11:30a.m.–12a.m.
Thursday 11:30a.m.–12a.m.

 

 

 

 

 

 

The Holy Crab Vancouver | Louisiana Seafood Boil

The Holy Crab Vancouver | Louisiana Seafood Boil

The Holy Crab opened its Canadian flagship location at 1588 Robson Street, Vancouver.  The Holy Crab is a franchise from Indonesia offering Louisiana-inspired seafood boil with spicy Cajun sauce, mouth-watering crustaceans worth getting your hands dirty for!   The interior is a 2900 sqft. 92…

Champagne & Caviar | Liberty Wines Merchants

Champagne & Caviar | Liberty Wines Merchants

The 21st Annual Champagne & Caviar by Liberty Wines Merchants took place at the Vancouver Rowing Club in Stanley Park. The event to benefit amateur sports in BC. Even though it was raining, lots of people came for an evening of bubbles of champagne, sparkling…