• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nomss.com logo
  • HOME
  • ABOUT US
    • ABOUT US
    • SPONSORSHIP
  • RECIPES
    • Appetizer and Snacks
    • Chinese Medicinal Food Therapy
    • Desserts
    • Dips and Spreads
    • Drinks and Smoothies
    • Main Dishes
    • Salad Dressing
    • Salads
    • Sandwiches and Banh Mi
    • Seasoning and Spices
    • Soups and Stews
  • RESTAURANTS
    • DINING
      • Asian
        • Chinese
        • Japanese
        • Korean
        • Malaysian
        • Cambodian
        • Burmese
        • Singaporean
        • Vietnamese
      • American
        • Northwest
        • Steakhouse
      • Desserts
      • European
        • Belgian
        • French
        • German
      • Latin American
        • Spanish
        • Mexican
      • Mediterranean
        • Lebanese
        • Middle Eastern
        • Persian
  • MOTHERHOOD
  • LIFESTYLE
    • TRAVEL
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipes
    • Vegan
    • Air Fryer
    • Appetizer and Snacks
    • Chinese TCM
    • Desserts
    • Drinks and Smoothies
    • Main Dishes
    • Salads
    • Sandwiches and Banh Mi
    • Soups and Stews
  • Lifestyle
  • Subscribe
  • Follow Me

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Nomss Cuisine Review » Chuen Kee Seafood Restaurant Hong Kong | Sai Kung 西貢全記海鮮

    Chuen Kee Seafood Restaurant Hong Kong | Sai Kung 西貢全記海鮮

    Jul 11, 2016 · Leave a Comment

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    西貢全記海鮮 Chuen Kee Seafood Restaurant Hong Kong in Sai Kung is where you want to go for seafood. Every time we visit Hong Kong, we make it a point to enjoy the extraordinary range of seafood that is available: nearby fishmongers, crab, razor clams, cuttlefish, bivalve, lobster, mollusc, shrimps, prawns, etc. Chuen Kee has two locations: one with restaurant with comfortable seating or one by the quayside with plastic chairs.

    Chuen Kee Seafood is listed in the Michelin Guide. However it is not starred.

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    logo
    Food Advertisements by

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

     

    How It Works

    The feeling choosing my seafood at the tank is sort of like first love. My heart beats fast and I don't know if I'm making the right decision. I mean there are just so many to choose from! And frankly, I want them all. There is a wide range of ordinary seafood to exquisite varieties. However, it is always the fresh!

    1. Choose your seafoods
    2. Pay by the weight plus cooking charge per person.
    3. Tell them how you would like to them cooked
      • steamed
      • blanched
      • deep fried
      • sauteed
    4. Wait at your table and the food will be brought to you

     

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    There are so many tanks and exhibits it feels like a private aquarium.

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    The decor of the restaurant is only average despite its attempt at grandeur. There is a lot of gold, emperor yellow and a lot of low lit. Not particularly catered for photos. Chuen Kee also has their prize processions of shark fin on display.

     

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    Mantis Shrimp: Deep fried with salt and pepper and some paprika. This was one of the best we've tasted. The meat is sweet, tender yet solid with a good bounce. The lower legs are crispy enough to eat. And if you watch this video, you'll understand how their meat is so muscular.

     

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    Scallops: a dozen large size scallops steamed with garlic, scallions and vermicelli noodles. Deliciously sweet and perfectly balanced with a light but savory sauce.

     

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    Clams: A light wine based broth with clams to accentuate the freshness of the juicy clams.

     

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    Grouper Fish: None other way to enjoy the freshness of grouper than to steam it. The meat is ever so tender yet firm with a flakey flesh. Always a treat and you bet this be on the table of any Chinese festivities, wedding or birthday banquet.

     

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    Razor Clams: Razor clams can become rubbery in texture if it is over cooked. It should take only 4-5 minutes at most and will require a skillful chef to monitor its opacity. Add the black bean sauce, garlic, chilies and touch of hoisin sauce for sweetness. These are heavenly.

     

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    Kai Lan Chinese Broccoli: Add a side of vegetables to balance the meal out. I never say no to fresh veggies! Sautéed with garlic.

     

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    Chicken: Chicken meat always tastes more like chicken in Asia for whatever reason. The meat is tender, juicy and moist. The skin not so fatty nor greasy. Chinese poached chicken with ginger scallion oil. The scallion oil makes a great friend with a bowl of rice jasmine rice!

     

    Chuen Kee Seafood Restaurant Hong Kong Sai Kung MICHELIN Guide 2016 Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

    Seriously I can't wait to go back. If you never had seafood in Hong Kong, you are missing out my friend! Skip the menu items and go straight to the tank to pick your own seafood. You can not go wrong!

     

     

     

    FOLLOW:
    instagramfacebooktwittersnapchatyoutube

     

    Chuen Kee Seafood Restaurant Hong Kong 西貢全記海鮮
    URL: na
    Cuisine: Seafood, Chinese

    Hours:
    Mon 7:00 am - 11:00 pm
    Tue 7:00 am - 11:00 pm
    Wed 7:00 am - 11:00 pm
    Thu 7:00 am - 11:00 pm
    Fri 7:00 am - 11:00 pm
    Sat 7:00 am - 11:00 pm
    Sun 7:00 am - 11:00 pm

    87-93 Man Nin Street Sai Kung NT
    Hong Kong, New Territories, Sai Kung
    新界西貢萬年街87-93號

     

     

     

     

     



    Booking.com

    logo
    Food Advertisements by

    More Restaurants and Dining

    • Easy Sous Vide Hainanese Chicken Rice 海南雞飯 (低溫慢煮)
    • Easy Chinese Sticky Rice 糯米飯
    • Stir-Fried Bean Sprouts and Chives 爆炒豆芽菜韭菜
    • Instant Pot Salted Pork and Century Egg Congee 皮蛋瘦肉粥 壓力鍋

    Reader Interactions

    Comment Below Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

    Popular Recipes

    • Ants Climbing Up A Tree 螞蟻上樹
    • Microwave Gluten Free Au Gratin Potatoes (Vegan)
    • Traditional Dalgona Whipped Coffee Recipe 달고나 커피
    • Espresso Latte with Dalgona Chocolate Recipe (Easy)
    • Chinese Kabocha Pork Ribs Soup 南北杏南瓜排骨湯
    • Easy Chinese Sweet Mung Bean Soup 綠豆沙
    • Moisturizing Chinese Apple Sea Coconut Soup 雪梨蘋果海底椰玉竹無花果湯
    • Chinese Papaya Dessert with Snow Fungus (easy) 木瓜雪耳糖水

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Instagram
    • Shop my Liketo.Knowit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Nomss.com #instanomss