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    Home » Diet » Dairy Free » Scallop Carpaccio (Wasabi Ginger Lime Dressing)

    Scallop Carpaccio (Wasabi Ginger Lime Dressing)

    Jul 11, 2022 · 67 Comments

    Jump to Recipe·Print Recipe
    Scallop Carpaccio with Wasabi Ginger Lime Dressing
    Scallop Carpaccio with Wasabi Ginger Lime Dressing

    Scallop Carpaccio with Wasabi Ginger Lime Dressing is the perfect appetizer to enjoy the scallop's natural sweetness and tender texture. This scallop sashimi recipe is beautiful and simple to make with thin slices of raw scallops, wasabi-ginger sauce, zippy lime juice, and topped with Tobiko flying fish roe. Serve this 5-minute no-cook recipe as a special treat during date night or special occasion, or make this part of your low carb diet and keto diet!

    Scallop Carpaccio with Wasabi Ginger Lime Dressing

    Jump to:
    • What Are Scallops?
    • Types of Scallops
    • Scallop Nutrition Facts and Health Benefits
    • Does Scallop Need To Be Cooked?
    • Ingredients and Substitutes
    • Can You Use Frozen Scallops?
    • Can You Eat Raw Scallops From Frozen?
    • How To Tell If Scallops Are Bad
    • How To Prepare and Assemble
    • What To Serve With Scallops
    • Scallop Carpaccio (Wasabi Ginger Lime Dressing)

    What Are Scallops?

    Scallops are a type of bivalve mollusk or shellfish. Inside the shell, scallops have a white abductor muscle. The succulent part we eat is the muscle that opens and closes the shell.

    Types of Scallops

    Scallops come in several varieties. Most scallops fall under two umbrellas: sea scallops and bay scallops.

    Sea Scallops: aka Candy of the Sea, are caught and available year-round in the deep cold sea waters up to 200 meters deep. These large sea scallops range between 1 ½ to 2 inches in diameter, juicy, succulent and more bouncy compared to smaller Bay scallops. Range in weight from 20 to 30 scallops per pound.

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    Dayboat scallops' large size is the best kind to turn into delicious dry sea scallops.  

    Bay Scallops: Caught in the shallow, cold waters of East Coast bays and estuaries. They are small compared to Sea Scallops, averaging only half an inch in diameter. Range in weight from 50 to 100 scallops per pound. These smaller scallops are more tender and are great for scallop ceviche tacos and scallop fried rice.

    We like our Hokkaido Japanese Sea Scallops from Organic Ocean. Organic Ocean offers a variety of sustainably harvested wild fish and responsibly cultured seafood that’s vacuumed packed and portioned for easy meals, special occasions, and more.

    Scallop Carpaccio with Wasabi Ginger Lime Dressing

    Scallop Nutrition Facts and Health Benefits

    Gourmet seafood fans can rejoice knowing that scallops are an excellent source of lean protein. Scallops are naturally low-carb and an excellent source of Vitamin B12, magnesium, potassium, and amino acids.

    Those following a keto lifestyle or low carb diet can enjoy eating scallops with peace of mind. Research has found that taurine, glycine, and amino fatty acids in protein help prevent weight gain and obesity.

    For every 3-ounce serving of scallops, there are 17 grams of protein, 0 grams of carb, 1 gram of fat and 0 sugar!

    This protein-packed keto scallop recipe is perfect for helping you fill up and help you feel fuller longer with less food.

    Does Scallop Need To Be Cooked?

    High-quality, fresh scallops can be eaten raw. Raw scallops are incredible. Scallops have an elegant and naturally sweet flavour uncooked.

    We love using sweet, delicate, but large-sized Hokkaido sea scallops. These Japanese scallops are excellent for Hotate sashimi, sweet scallops on top of sushi rice, and scallop crudo recipes. They have that perfect sweet taste and melt-in-your-mouth decadence!

    Ingredients and Substitutes

    • Fresh Hokkaido Japanese scallops – we love their size, meatiness and fantastic flavor  
    • Extra Virgin Olive Oil
    • Fresh Lime Juiced
    • Freshly grated wasabi or Wasabi Paste made with real wasabi (Horseradish or Dijon Mustard can be a close substitute but the authentic wasabi taste is hard to replace.)
    • Fresh Ginger finely grated or ginger powder
    • Sea Salt Flakes
    • Radish Sprouts - Pea sprouts or crisp radish slices are good substitutes. (Learn how to grow mirogreens at home easy!)
    • Tobiko (flying fish roe) or Masago (smelt roe)

    Can You Use Frozen Scallops?

    Yes, you can cook a scallop from frozen. While they may not be as tasty as fresh scallops, you can cook a scallop from frozen!

    Ensure that the frozen scallops are stored and prepared correctly. Defrost frozen scallops in your refrigerator overnight before cooking them or preparing them for crudo sashimi.

    Scallop Carpaccio with Wasabi Ginger Lime Dressing

    Can You Eat Raw Scallops From Frozen?

    It is safe to eat raw scallops from frozen. Raw scallop sashimi is delicious and has an inherent natural sweetness that is delicate with a silky, pearly appearance.

    How To Tell If Scallops Are Bad

    Fresh scallops have a shiny silky pearly white to beige colour appearance. Well-sourced live scallops have a delicate flavour and mild taste of sweetness.

    Avoid those with a brown discoloration with bacterial growth. Avoid those that are not shiny or solid.

    If thawed or refrigerated frozen scallops have a lot of frost on the freezer bag, it has freezer burns, then it probably extended its shelf life and spent a long time frozen.

    For an apparent reason, if you feel the scallops may have passed freshness, discard them right away!

    Raw scallops last and are good for about two days in the fridge. Ideally, scallops should be cooked or enjoyed within one day. 

    Scallops freeze well. Just put them in the coldest part of the freezer. 

    Scallop Carpaccio with Wasabi Ginger Lime Dressing

    How To Prepare and Assemble

    If using frozen sea scallops, defrost overnight in the refrigerator. Do not defrost at room temperature.

    Wash and pat dry fresh scallops with a kitchen paper towel.

    With a sharp chef's knife, sliced crosswise ¼ inch thick to get a clean slice through the scallop.

    Set aside in the refrigerator while you prepare the Wasabi Ginger Lime Dressing sauce.

    In a small sauce bowl, add in wasabi paste, finely grated minced ginger with a microplane grater, lime juice, olive oil and sea salt flakes. Mix well until emulsified.

    Place thin slices of raw sea scallops onto a serving plate.

    To add texture and pops of flavour, drizzle a light touch of the Wasabi Ginger Lime Dressing sauce, radish sprouts, and Tobiko (flying fish roe). You may also use flavoured Tobiko such as yuzu tobiko or wasabi tobiko. 

    Sprinkle with crunchy sea salt flakes (fleur de sel).

    This straightforward carpaccio recipe is a symphony of flavours with melting textures.   

    What Flavours Pairs Well With Scallops

    Familiar flavours that go well with scallops:

    • Lime
    • Wasabi
    • Ginger
    • Dijon mustard
    • Butter
    • White Pepper
    • Lemon Caper
    • Uni Sea Urchin
    Scallop Carpaccio with Wasabi Ginger Lime Dressing

    What To Serve With Scallops

    • Crispy Garlic Seafood Fried Rice
    • Summer Arugula Salad
    • Seafood Cobb Salad

    These are just a few easy recipes that immediately come to mind as excellent pairings!

    Serve this delicate, spoonable scallop crudo in a citrus wasabi ginger sauce as an upscale seafood appetizer to impress your guests. 

    I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS.

    Print

    Scallop Carpaccio (Wasabi Ginger Lime Dressing)

    Scallop Carpaccio with Wasabi Ginger Lime Dressing
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 44 reviews

    Scallop Carpaccio with Wasabi Ginger Lime Dressing is the perfect appetizer to enjoy the scallop's natural sweetness and tender texture. This scallop sashimi recipe is beautiful and simple to make with thin slices of raw scallops, wasabi-ginger sauce, zippy lime juice, and topped with Tobiko flying fish roe. Serve this 5-minute no-cook recipe as a special treat during date night or special occasion, or make this part of your low carb diet and keto diet!

    • Author: Nancy
    • Prep Time: 3
    • Cook Time: 2
    • Total Time: 5 minutes
    • Yield: 2 people 1x
    • Category: Appetizers, Snacks
    • Method: Mix
    • Cuisine: Pacific North West, Japanese
    • Diet: Low Calorie

    Ingredients

    Scale
    • 6 Fresh Hokkaido Japanese scallops, sliced crosswise ¼ inch thick
    • 2 tbsp Extra Virgin Olive Oil
    • 2 tbsp Fresh Lime Juice
    • 1 tbsp Fresh Wasabi Paste
    • ½ tsp Fresh Ginger, peeled and finely grated
    • 6-8 Radish Sprouts for garnish (how to sprout your own at home)
    • 2 tbsp Tobiko (flying fish roe) for garnish
    • Dash of Sea Salt Flakes

    Instructions

    • If using frozen sea scallops, defrost overnight in the refrigerator.
    • Wash and pat dry fresh scallops with a kitchen paper towel.
    • With a sharp chef's knife, sliced crosswise ¼ inch thick to get a clean slice through the scallop.
    • Set the sliced scallops aside covered with saran wrap in the refrigerator while you prepare the Wasabi Ginger Lime Dressing sauce.
    • In a small sauce bowl, add in wasabi paste, minced ginger, lime juice, olive oil and salt. Mix well until emulsified.
    • Place thinly slices of raw sea scallops, onto a serving plate.
    • To add texture and pops of flavour, drizzle a light touch of the Wasabi Ginger Lime Dressing sauce, radish sprouts, and Tobiko (flying fish roe).
    • Sprinkle with crunchy fleur de sel (sea salt flakes).
    • Serve and enjoy this fantastic keto scallop recipe.

    Equipment

    microplane grater

    microplane grater

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    Manual Citrus Juice Press Hand-held Lime Juicer

    Citrus Juice Press

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    Maldon Sea Salt Flakes

    Sea Salt Flakes

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    Wasabi Paste

    Wasabi Paste

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    Notes

    If using frozen sea scallops, defrost overnight in the refrigerator. Do not defrost at room temperature.

    Nutrition

    • Serving Size: 1 plate
    • Calories: 219
    • Sugar: 1.6 g
    • Sodium: 771.9 mg
    • Fat: 15.7 g
    • Carbohydrates: 8.9 g
    • Fiber: 0.7 g
    • Protein: 11.7 g
    • Cholesterol: 30.3 mg

    Keywords: Crudo, Carpaccio, Raw, Sashimi, Scallops, Sea scallops, Seafood, Appetizer, Recipes, Pacific Northwest, Japanese

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

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    Reader Interactions

    Comments

    1. Megan says

      August 29, 2022 at 7:07 am

      I didn't know you could eat sea scallops raw, but I have always loved ceviche, sushi and scallops in general. So what a fun new recipe. We have a wonderful fish market here with fresh sea scallops that we splurge on every month or two. This will be a fun new recipe while the weather is still warm.

      ★★★★★

      Reply
    2. jennifer says

      August 29, 2022 at 4:05 am

      SO lovely and elegant, I loved the ginger lime dressing.

      ★★★★★

      Reply
    3. Janessa says

      August 25, 2022 at 11:04 am

      I've never attempted to make my own sashimi before but this recipe definitely has me intrigued! I'm going to be on the lookout for scallops so that I can give this recipe a try.

      ★★★★★

      Reply
    4. Stacey says

      August 25, 2022 at 10:08 am

      Scallops are my favorite, and the ginger-lime wasabi sauce was the most flavorful sauce. Such an elegant but simple recipe!

      ★★★★★

      Reply
    5. ChihYu says

      August 24, 2022 at 10:16 am

      So elegant and delicious! Love the lime-ginger for the bright flavor!

      ★★★★★

      Reply
    6. Addie says

      August 21, 2022 at 8:51 pm

      So much flavor! Yum!

      ★★★★★

      Reply
      • Nancy says

        August 22, 2022 at 1:53 pm

        Perfect for date night!100%

        Reply
    7. Agnieszka says

      August 19, 2022 at 7:56 pm

      Such flavorful carpaccio. Really loved scallops served this way.

      ★★★★★

      Reply
      • Nancy says

        August 22, 2022 at 1:56 pm

        it's one of my favourite ways to enjoy scallops! can't go wrong!

        Reply
    8. Mary says

      August 19, 2022 at 4:18 pm

      So easy and delicious! Will definitely be making them again.

      ★★★★★

      Reply
      • Nancy says

        August 22, 2022 at 1:57 pm

        We made a big batch last night and it was just perfect - especially in the hot summer heat!

        Reply
    9. Jules says

      August 19, 2022 at 4:08 pm

      I love this recipe so much, what a hit with the fam! We all love scallops, but I've never cooked them this way before. And that ginger. yum!

      ★★★★★

      Reply
      • Nancy says

        August 22, 2022 at 1:57 pm

        The wasabi ginger sauce really highlights the sweetness of scallops! - can't go wrong!

        Reply
    10. Jeri says

      August 19, 2022 at 1:12 pm

      I can't believe I was able to make these at home! So delicious! It reminded me of my favorite Japanese restaurant! Thanks!

      ★★★★★

      Reply
      • Nancy says

        August 22, 2022 at 1:58 pm

        Jeri now you can make these at home and save lots of money compared to eating out too!

        Reply
    11. Liz says

      August 19, 2022 at 12:15 pm

      I love serving scallops as a starter and this recipe was both elegant and delicious!!

      ★★★★★

      Reply
      • Nancy says

        August 22, 2022 at 1:58 pm

        Thanks Liz! Enjoy your lovely meal!

        Reply
    12. Pete says

      August 19, 2022 at 10:27 am

      Wow, this was delicious. The Asian flavors complemented the scallops perfectly!

      ★★★★★

      Reply
      • Nancy says

        August 22, 2022 at 1:59 pm

        The scallops are so juicy! This simple recipe is full of rewards!

        Reply
    13. Lilly says

      August 19, 2022 at 8:32 am

      I love the flavors of this dish! I felt like I was eating at a high end restaurant with this meal 🙂

      ★★★★★

      Reply
      • Nancy says

        August 22, 2022 at 1:59 pm

        AWWW thanks Lilly! Glad we feel the same way!

        Reply
    14. Helen at the Lazy Gastronome says

      August 19, 2022 at 8:27 am

      My husband was a diver and he thinks this is one of the best uses for those fresh, delicious and sweet scallops.

      ★★★★★

      Reply
      • Nancy says

        August 22, 2022 at 2:00 pm

        Did your hubby bring you anything awesome from his diving trips? I would imagine fresh scallops from the sea to be amazing!

        Reply
    15. Debra says

      August 19, 2022 at 8:13 am

      We loved this...so fun and interesting.

      ★★★★★

      Reply
      • Nancy says

        August 22, 2022 at 2:01 pm

        It delicious and scallops are so healthy and keto friendly for you!

        Reply
    16. Audrey says

      July 30, 2022 at 10:43 am

      I had never tried scallop carpaccio before but I was not disappointed. YUM

      ★★★★★

      Reply
      • Nancy says

        August 08, 2022 at 1:11 pm

        Audrey, aren't you glad you've tried scallop crufo now?

        Reply
    17. Crystal says

      July 21, 2022 at 3:15 pm

      This is a perfect dish for date night! Thanks!

      ★★★★★

      Reply
      • Nancy says

        July 21, 2022 at 7:11 pm

        Hi Crystal! Bet you totally impressed you guest!

        Reply
    18. Cindy Mom the Lunch Lady says

      July 18, 2022 at 7:30 am

      I first had scallops served this way on a trip to PEI. They were so fresh and delicious and loved how they tasted like the sea. Since we only can find frozen scallops here in Central Ontario, I've never had it again. Definitely best when made with fresh scallops!!

      ★★★★★

      Reply
    19. jennifer says

      July 17, 2022 at 3:34 am

      A beautiful dish, I can't wait to make it! I've never had scallops raw before!

      Reply
    20. Asha says

      July 15, 2022 at 4:42 pm

      Loved this recipe for a delicious and easy to make appetizer. Picked up scallops from the local market and it turned out great

      ★★★★★

      Reply
    21. Donny says

      July 15, 2022 at 3:18 pm

      So light and refreshing but so much flavor!

      ★★★★★

      Reply
    22. Amy Liu Dong says

      July 15, 2022 at 6:18 am

      First of all, I would like to commend you on your plating, it's beautiful!
      The recipe itself looks delicious and easy to make.

      ★★★★★

      Reply
    23. Oscar says

      July 15, 2022 at 5:54 am

      This was absolutely delicious and loved how easy it was to make. Thanks for another great recipe.

      ★★★★★

      Reply
    24. Jerika says

      July 14, 2022 at 9:54 pm

      Yum! Can't wait to try this Scallop Carpaccio with Wasabi Ginger Lime Dressing.:) We're on a beach this is so perfect. Thanks!:)

      ★★★★★

      Reply
    25. Jessie says

      July 14, 2022 at 7:12 pm

      This is such a beautifully seasoned and presented dish! The flavors were balanced and fresh!

      ★★★★★

      Reply
    26. Katie says

      July 14, 2022 at 6:19 am

      These were just fantastic! The kick from the ginger and wasabi is perfect!

      ★★★★★

      Reply
    27. Lisa says

      July 13, 2022 at 10:08 am

      I am alllllll about this wasabi vinaigrette! It will be good on so many things. Absolutely delicious.

      ★★★★★

      Reply
    28. Janessa says

      July 13, 2022 at 8:14 am

      These look so delicious! And beautiful! I need to find some scallops so that I can give this recipe a try.

      ★★★★★

      Reply
    29. Bri says

      July 13, 2022 at 6:20 am

      Yum!

      ★★★★★

      Reply
    30. Shelby says

      July 13, 2022 at 6:13 am

      The lime wasabi combo turned out so great! The perfect blend of flavors. This makes a great app!

      Reply
    31. Katie says

      July 12, 2022 at 8:37 pm

      Great recipe! The wasabi and lime combination is perfect!

      ★★★★★

      Reply
    32. The Sudden Cook says

      July 12, 2022 at 7:31 pm

      We LOVE scallops. Love your take on this. Sounds so fresh.

      ★★★★★

      Reply
    33. Gloria says

      July 12, 2022 at 6:31 pm

      Elegant enough for a dinner party. Just like eating in a five-star restaurant. Gourmet dining at home.

      ★★★★★

      Reply
    34. Andrea says

      July 12, 2022 at 6:02 pm

      this dressing is the absolute best! so flavorful and delicious!

      ★★★★★

      Reply
    35. Alexandra says

      July 12, 2022 at 6:00 pm

      This was the delicious opening to our dinner party. The scallops were perfectly sweet and ideal to use as a carpaccio. I just loved the Wasabi Lime Dressing - perfect balance of flavours and worked so well with the scallops. Thank you for the delicious recipe.

      ★★★★★

      Reply
    36. Jan says

      July 12, 2022 at 5:57 pm

      I am going to make this again, the flavours are so light and delish, I am a sucker for wasabi too. I didn't have any lime so I used lemon.

      ★★★★★

      Reply
    37. Bernice says

      July 12, 2022 at 1:26 pm

      Though I'm generally not a wasabi fan, the lime wasabi vinaigrette intrigued me. I gave it a try and it was delicious...such a nice palate cleanser.

      ★★★★★

      Reply
      • Nancy says

        July 12, 2022 at 1:56 pm

        OH Bernice, it just a little zing to brighten up the palate! Glad you liked it!

        Reply
    38. Bernice says

      July 12, 2022 at 7:02 am

      Oooh, I can just imagine how great this dish is with fresh scallops. That wasabi would add quite the punch!

      ★★★★★

      Reply
      • Nancy says

        July 12, 2022 at 11:00 am

        Totally Bernice! The wasabi is zippy and lime zingy! perfect combo!

        Reply
    39. Rosanna says

      July 12, 2022 at 6:09 am

      I adore scallops, and this was so delicious thank you!

      ★★★★★

      Reply
      • Nancy says

        July 12, 2022 at 11:00 am

        You will love the delish sweetness and tender delicate scallops

        Reply
    40. Jamie says

      July 12, 2022 at 1:38 am

      Such a beautiful dish with lovely flavors!

      ★★★★★

      Reply
      • Nancy says

        July 12, 2022 at 11:00 am

        Thanks!! It's easy to put together too!

        Reply
    41. Jan says

      July 11, 2022 at 11:08 pm

      A great summer recipe

      ★★★★★

      Reply
      • Nancy says

        July 12, 2022 at 11:00 am

        totally wonderful! we agree!

        Reply
    42. Jean says

      July 11, 2022 at 5:13 pm

      this wasabi lime dressing is easy to make and the flavor from the wasabi and ginger is so good.

      ★★★★★

      Reply
      • Nancy says

        July 12, 2022 at 11:01 am

        Glad you like it Jean! It was delish!

        Reply
    43. Angela says

      July 11, 2022 at 2:07 pm

      A delicious dish that is beautiful too.

      ★★★★★

      Reply
    44. Nancy says

      July 11, 2022 at 1:26 pm

      So beautifully presented and a great light dish for the summer weather.

      ★★★★★

      Reply
      • Nancy says

        July 11, 2022 at 1:27 pm

        thanks Nancy! I hope you enjoy this on your special occasion!

        Reply
    45. Lizet says

      July 11, 2022 at 12:24 pm

      Your recipes are always beautiful and delicious! The wasabi-ginger sauce with lime is just a wonderful combination!

      ★★★★★

      Reply
      • Nancy says

        July 11, 2022 at 12:33 pm

        Thanks so much! I'm so glad it turned out !

        Reply
    46. amanda says

      July 11, 2022 at 11:52 am

      This was so fresh and delicious!

      ★★★★★

      Reply
      • Nancy says

        July 11, 2022 at 12:35 pm

        easy summer recipe that's epically refreshing!

        Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

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      Moisturizing Chinese Apple Sea Coconut Soup 雪梨蘋果海底椰玉竹無花果湯
    • Chinese Papaya Dessert with Snow Fungus (easy) 木瓜雪耳糖水
      Chinese Papaya Dessert with Snow Fungus (easy) 木瓜雪耳糖水
    • VEGAN Chinese Papaya Black Eye Peas White Fungus Soup (no peanuts) 木瓜花生眉豆雪耳湯 (素食)
      Vegan Chinese Papaya Soup with Black Eyed Peas 木瓜花生眉豆雪耳湯素食
    • Chinese Papaya Black Eye Peas White Fungus Soup (no peanuts) 木瓜花生眉豆雪耳湯 (免花生)
      Chinese Papaya Soup with Black Eyed Peas (Easy) 木瓜花生眉豆雪耳雞腳湯

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