Park Restaurant Montreal is a sushi restaurant located in Westmount, 378 Av Victoria. The flavors at Park includes traditional Japanese cuisine with Korean and South American roots from Chef Antonio Park. Seafood is sustainable focused. Park has a private import seafood license that allows the freshest, line caught fish along with daily fish flown directly from Japan. The flavors are clean and includes a fusion flare.

 

Celebrity Chef Antonio Park's restaurants Lavanderia Restaurant and new restaurant Jatoba were recently nominated in Air Canada's enRoute magazine Best New Restaurants in 2015.

 

Option for the sushi bar. This is the most entertaining seat in the house. Watch the chef at work deconstructing a blue fin tuna. It is usually challenging to get a table reservation; so call ahead of time. We highly suggest the omakase tasting menu for $115 per person. Table service is $105. If you are still hungry, add a few addition off the menu.

 

Park Restaurant Omakase Menu

 

Sweet and Sour Eggplant Soup: a tangy and velvety soup to liven and warm your stomach. The subtle kick of spice was invigorating. In season and just what we needed from the windy cold Montreal weather. Served with a fried chicken dumpling.

 

 

Lobster Trio

Lobster Tartare served with caviar and chives. Every bite was filled with lobster delicious morsels.

Lobster Claw with fried carrots / yam. Texture was firm and not slimy.

 

Lobster Dumpling with a creamy white sauce. We liked the acidity that cuts the richness and the heat from the Shichimi Togarashi Japanese Spice Powder.

 

Nigiri Sushi Course

Chef's selection of seven to eight pieces of the freshest catch of the day.

Chu Toro
Shimaji
Kinmedai
Maguro
Albacore Tuna
Kanpachi
Hamachi
Chinook Salmon

 

Entree Meat Course

Herb crusted duck with roasted Brussels sprouts, cauliflower puree and apple gel. The duck was tender and we liked the subtle acidity from the apples. It is a great seasonal dish as we are deep into autumn.

 

Sashimi Course

A selection of fresh fish presented with house made citrus ponzu sauce.

Blue Fin Tuna Tataki
Blue Fin Tuna
Uni with Japanese tofu purée
Chinook Salmon from BC
Hamachi Yellowtail

 

 

Dessert Course

A light yet ridiculously fresh and vibrant dessert to end the Omakase tasting menu.

Compressed Pear
Apple Gel
Almond Meringue
Strawberries
Pistachio Sponge Cake

 

 

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Park Restaurant
URL: http://parkresto.com
Cuisine: Seafood, Japanese, Sushi

Hours:
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 11:00 pm
Fri 11:00 am - 11:00 pm
Sat 10:00 am - 11:00 pm
Sun Closed

378 Avenue Victoria, Westmount, QC H3Z 2N4
(514) 750-7534