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    Home » Nomss Cuisine Review » Asian » Japanese » Park Restaurant Montreal | Omakase Japanese Cuisine

    Park Restaurant Montreal | Omakase Japanese Cuisine

    Oct 29, 2015 · Leave a Comment

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Park Restaurant Montreal is a sushi restaurant located in Westmount, 378 Av Victoria. The flavors at Park includes traditional Japanese cuisine with Korean and South American roots from Chef Antonio Park. Seafood is sustainable focused. Park has a private import seafood license that allows the freshest, line caught fish along with daily fish flown directly from Japan. The flavors are clean and includes a fusion flare.

     

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

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    Celebrity Chef Antonio Park's restaurants Lavanderia Restaurant and new restaurant Jatoba were recently nominated in Air Canada's enRoute magazine Best New Restaurants in 2015.

     

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Option for the sushi bar. This is the most entertaining seat in the house. Watch the chef at work deconstructing a blue fin tuna. It is usually challenging to get a table reservation; so call ahead of time. We highly suggest the omakase tasting menu for $115 per person. Table service is $105. If you are still hungry, add a few addition off the menu.

     

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Park Restaurant Omakase Menu

     

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Sweet and Sour Eggplant Soup: a tangy and velvety soup to liven and warm your stomach. The subtle kick of spice was invigorating. In season and just what we needed from the windy cold Montreal weather. Served with a fried chicken dumpling.

     

     

    Lobster Trio

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Lobster Tartare served with caviar and chives. Every bite was filled with lobster delicious morsels.

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Lobster Claw with fried carrots / yam. Texture was firm and not slimy.

     

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Lobster Dumpling with a creamy white sauce. We liked the acidity that cuts the richness and the heat from the Shichimi Togarashi Japanese Spice Powder.

     

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Nigiri Sushi Course

    Chef's selection of seven to eight pieces of the freshest catch of the day.

    Chu Toro
    Shimaji
    Kinmedai
    Maguro
    Albacore Tuna
    Kanpachi
    Hamachi
    Chinook Salmon

     

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Entree Meat Course

    Herb crusted duck with roasted Brussels sprouts, cauliflower puree and apple gel. The duck was tender and we liked the subtle acidity from the apples. It is a great seasonal dish as we are deep into autumn.

     

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Sashimi Course

    A selection of fresh fish presented with house made citrus ponzu sauce.

    Blue Fin Tuna Tataki
    Blue Fin Tuna
    Uni with Japanese tofu purée
    Chinook Salmon from BC
    Hamachi Yellowtail

     

     

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

    Dessert Course

    A light yet ridiculously fresh and vibrant dessert to end the Omakase tasting menu.

    Compressed Pear
    Apple Gel
    Almond Meringue
    Strawberries
    Pistachio Sponge Cake

     

    Park Restaurant Montreal Quebec Chef Antonio Park Omakase Instanomss Nomss Food Photography Travel Lifestyle Canada

     

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    more: Beautys Luncheonette | Miku Restaurant ABURI KAISEKI OMAKASE | Zest Japanese Cuisine

     

    Park Restaurant Menu, Reviews, Photos, Location and Info - Zomato

    Park Restaurant
    URL: http://parkresto.com
    Cuisine: Seafood, Japanese, Sushi

    Hours:
    Mon 11:00 am - 10:00 pm
    Tue 11:00 am - 10:00 pm
    Wed 11:00 am - 10:00 pm
    Thu 11:00 am - 11:00 pm
    Fri 11:00 am - 11:00 pm
    Sat 10:00 am - 11:00 pm
    Sun Closed

    378 Avenue Victoria, Westmount, QC H3Z 2N4
    (514) 750-7534

     

     

     

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    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

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