OO LA CHA, the newly opened fine dining restaurant in-suite at Club Versante Hotel in Richmond. Menu-showcases French-Mediterranean inspired dishes paired with local wines and international champagnes.
OO LA CHA French-Mediterranean
Escape to the French-Riverian framed in pastel colored surroundings with gold and marble accents interior with European flare.
Chef William Lew
Chef William Lew, of Bruno and the former Executive Chef for Ocean Wise and Notch8 at Fairmont Hotel Vancouver, creates vibrant and irresistible menu filled with an array of Mediterranean’s freshest produce seafood, Dry Aged and Raw Bar. Celebrate modern techniques of old-world simplicity and timeless classics of natural flavours and quality ingredients.
We highly recommend making reservations. If you've missed our Instagram Reel - check it out!
The entrance to OO LA CHA is off 8400 West Road with valet parking available. It is located next to Cask Whisky Vault instead of Bruno and the main hotel entrance.
OO LA CHA Menu
What We Ate:
Caviar, Oyster, Spot Prawn Chili
Dry Ages Hamachi
Mango Tea Cured Res Seabream
Tuna Nicoise Crudo
Sawagni crab, salt cod brandade
Lobster Bisque & Wild Mushroom Toast
Ora King Salmon
Dry Aged Whole Fish (Sea Bass)
Australian Wagyu Striploin & Foie Gras
We highly recommend OO LA CHA Restaurant and are excited to re-visit and look forward to their afternoon high tea menu!
OO LA CHA
8400 West Rd, Richmond, BC V6X 0S7
Cuisine: French-Mediterranean, Fine Dining
I was invited by OO LA CHA for a menu tasting. All opinions are my own.
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