The Ginger Beef is legit. It is the original family recipe from The Silver Inn in Calgary.
The Deck Kitchen at the Pacific Gateway Hotel in Richmond (near the YVR Airport) recently renovated. The menu focus is West Coast Cuisine with locally sourced ingredients. Their Ginger Beef is legit. It is the original family recipe from The Silver Inn in Calgary. The owner is related.
If you remember the old Pier 73, the 70's bar was old, tired and the food wasn't very good. The Deck is now modern, spacious and has a gorgeous patio view.
It's actually funny because I've seen their patio deck up for expansion, renovation and the wait for permits - my office is literally just around the corner.
The other day, I came here for media tasting with Sherman. It was great catching up.
GINGER BEEF $16: This tender meaty ginger beef was crispy with a nice thin coat of chilli sauce without being too sweet. It uses nice cuts of striploin. Trust me, it is not chewy and dry! The recipe is a family legacy since 1975.
FISH N CHIPS 1 piece $18 / 2 pieces $22: This nice crispy golden flaky lingcod is served with a side of crispy fries and slaw and tartar sauce. The slaw was a bit watery and I've gotten to take preference on a no-mayo coleslaw instead.
DOUBLE DECK BURGER $19: This meaty 8 oz burger was pretty solid and is filled with thick-cut crispy bacon, fresh tomatoes, cheese, lettuce, tomato, pickle, burger sauce, fries & salad garnish.
MOULES FRITES $9: This is always one of my favourite patio orders. The juicy and plump mussels were served in a nice butter, garlic, white wine, tomato, herbs broth. Comes with a side of golden crispy fries.
STEVESTON Flatbread $16: This thin and crunchy flatbread included clams, prawns, garlic cream, crispy potato, mozza, bacon, fennel, and mirepoix. The white cream sauce and cheese was a nice mellow pairing to the fresh seafood ingredients.
TUNA STACK $18: furikake albacore, yam, cucumber, avocado, ssamjang, eel sauce, sticky rice, sesame tempura crisp, nori. This was perhaps my least favourite as it was a little too saucy and overpowered the albacore tuna profile.
CALAMARI FRITO $14: potato starch, jalapeños, preserved lemon, yam, crispy onion, cilantro, cocktail sauce, lime aioli. Perhaps a little too batter for my liking but the calamari themselves were super fresh!
Deep-Fried Sea Bass (off the menu): I love fish and this deep fried sea bass was tender, moist and perfectly cooked. The green onions and soy dressing was delightful. I could eat this all day!
Overall, I love the rebranding. The Deck in Richmond is a great place to visit for food and drinks with killer views and a spacious patio - especially on a nice summer's day.
What’s your favourite seafood dish? Let me know in the comments below or tag me on Instagram @instanomss if you’ve tried this menu. I’d love to see your food photos!~
The Deck Kitchen + Bar
URL: https://www.deckkitchenandbar.com
Cuisine: West Coast, Pacific North West, Pub
Hours:
Mon 11:00 am – 12:00 am
Tue 11:00 am – 12:00 am
Wed 11:00 am – 12:00 am
Thu 11:00 am – 12:00 am
Fri 11:00 am – 12:00 am
Sat 11:00 am – 12:00 am
Sun 11:00 am – 12:00 am
3500 Cessna Drive, Richmond, BC V7B 1C7
(604) 276-1954
more: SESAME HAND SHREDDED TURKEY RECIPE | 芝麻手撕火雞 | Blueberry Coconut Lemon Ice Cream | Blueberry Smoothie |Raw Bars
I was invited by The Deck Kitchen + Bar for menu tasting.
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