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    Home » Recipe Review » Modern Chinese Recipes

    Modern Chinese Recipes

    • Crispy Pan Fried Veggie Buns 生煎包
      Crispy Pan Fried Veggie Sheng Jian Bao 生煎包
    • Anyday Microwave Soy Sauce Chicken Wings 豉油雞翅
      Anyday Microwave Soy Sauce Chicken Wings 豉油雞翅微波爐
    • Cook Anyday Microwave Black Cod with Black Bean Sauce
      Microwave Black Cod with Black Bean Sauce Recipe
    • Vegan Sichuan String Beans 干煸四季豆
      Vegan Sichuan String Beans 干煸四季豆
    • Best Vegan Breakfast Sausage Spicy Ramen Stir Fry Recipe
      Best Vegan Breakfast Sausage Spicy Ramen Stir Fry Recipe
    • Ba Wong Fa rafflesia soup nomss
      Chinese Soup for Cough and Phlegm (Ba Wong Fa Recipe)
    • Tomato Carrot Potato Soup 蕃茄薯仔紅蘿蔔湯
      Chinese ABC Soup Recipe (Tomato Carrot Potato)
    • Si Shen Tang Herbal Soup for Managing Adrenal Fatigue 四神湯
      Si Shen Tang: TCM Four Herbs Soup for Spleen Health
    • Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒
      Hokkigai Stir Fry: Arctic Surf Clams Recipe
    • Salt Baked Chicken 鹽焗雞
    • Air Fryer Soy Garlic Chicken Wings (EASY) 蒜蓉醬油雞翅 氣炸鍋
      Air Fryer Soy Garlic Chicken Wings 蒜蓉醬油雞翅 氣炸鍋
    • VEGAN TAIWANESE POPCORN CAULIFLOWER NOMSS 鹹酥菜花 素食食譜 酥炸
      Vegan Taiwanese Popcorn Cauliflower 酥炸 鹹酥菜花 素食食譜
    • HK STYLE BREAKFAST TOMATO BEEF MACARONI SOUP 蕃茄牛肉通粉 素食 港式茶餐廳早餐
      HK Style Breakfast Tomato Beef Macaroni Soup 蕃茄牛肉通粉 素食 港式茶餐廳早餐
    • ow to Cook and Eat Spot Prawns
      How to Cook and Eat Spot Prawnsc
    • Steamed Chicken with Chinese Mushrooms and Sausages Claypot Rice 臘腸冬菇滑雞煲仔飯
      Steamed Chicken with Chinese Mushrooms and Sausages Claypot Rice 臘腸冬菇滑雞煲仔飯
    • 10 Minute Tomato Tofu Soup Recipe 蕃茄真姬菇豆腐湯食譜減肥餐
      Keto Tomato Tofu Soup (Quick 10-Min Recipe)
    • Black Truffle Steamed Chicken 黑松露蒸雞
      Black Truffle Steamed Chicken 黑松露蒸雞
    • r Lunar Eve Reunion Dinner Dishes Menu 年菜平安金福袋 賀年菜 簡單易做 新年菜 賀年菜 團年飯 開年飯 宴客菜式
      MONEY BAG DUMPLINGS 年菜平安金福袋
    • Mouth Watering Chicken Chili Oil Nomss
      Sichuan Mala Chicken Recipe (Mouth Watering!)
    • Make this Fragrant Peppercorn Oil 萬用香料油秘方
      FRAGRANT PEPPERCORN OIL 萬用香料油秘方
    • Hawthorn Goji Berry Tea 山楂杞子茶 Three Reds Digestive Tea 三紅茶
      Hawthorn Goji Berry Digestion Tea 山楂杞子茶
    • Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜
      Instant Pot Braised Chinese Mushrooms (Easy) 髮菜炆冬菇食譜
    • HOKKIGAI ARCTIC SURF CLAMS WITH GINGER & SCALLION 薑蔥北極貝
      5-Minute Arctic Surf Clam Salad (Easy Hokkigai)
    • Impossible Foods Plant Based Dumplings May Chow Nomss
      VEGAN PLANT-BASED DUMPLINGS

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    Hi, I'm Nancy!

    Nancy grew up eating her grandmother's soups before she had words for what was in them. Three generations of Cantonese family cooking out of Hong Kong will do that. Some kids had bedtime stories. She had goji berries.

    She's been cooking within these traditions for over a decade and documents them at nomss.com. Not just how. Why.

    She's also a finance professional, so ingredient claims get the same skepticism she'd bring to a balance sheet. Everything here is culinary tradition and family knowledge, not clinical advice.

    For health decisions, find a registered practitioner. She is not one.

    More about me →

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