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    Home » Recipe Review

    Easy Hokkigai Arctic Surf Clams Stir Fry 薑蔥北極貝小炒食譜

    Oct 25, 2021 · 22 Comments

    Jump to Recipe·Print Recipe

    Easy Chinese Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒 is one of the quickest and easiest ways to cook this sweet, meaty seafood. While most people enjoy eating hokkigai sashimi or it as nigiri sushi, we like this super delicious, low fat, high protein Chinese surf clam recipe cooked.

    Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒食譜
    Jump to:
    • Hokkigai Arctic Surf Clams with Ginger and Scallion Cold Appetizer
    • What Does Arctic Surf Clams Taste Like
    • Arctic Surf Clams Health Benefits
    • Where To Buy Arctic Surf Clams
    • Clearwater Arctic Surf Clams
    • Where Are Clearwater Arctic Surf Clams Harvested?
    • Hokkigai Arctic Surf Clams Cooking Tips & FAQ
    • How do you not overcook clams?
    • What does cooked arctic surf clams taste like?
    • How do you make a surf clam tender?
    • How to prepare and clean Hokkigai?
    • Can you eat Arctic surf clams raw?
    • Are surf clams good for you?
    • What Seasoning Should I Use For Surf Clams?
    • How To Prepare Arctic Surf Clams and Cockle Clams
    • How To Cook Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒
    • Other Chinese Surf Clam Recipe
    • What To Serve With Surf Clams
    • Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒食譜

    Hokkigai Arctic Surf Clams with Ginger and Scallion Cold Appetizer

    Last Chinese Lunar New Year, we made this Hokkigai Arctic Surf Clams with Ginger and Scallion Cold Appetizer 薑蔥北極貝冷盤 with a Spicy Soy Dipping Sauce 辣椒豉油 for a satisfying finish! We also added White Cockle Clams for an added layer of sweet ocean umami flavour.

    Today, I am posting another favourite of mine, an easy Surf Clams Stir Fry recipe.

    Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒食譜

    What Does Arctic Surf Clams Taste Like

    Hokkigai Arctic Surf Clams has a distinguished taste, meaty texture, mild aroma, and sweet flavour.

    This giant clam has a beautiful rose white coloration and a juicy texture perfect for cold applications in Asian cuisine. 

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    Chilled Arctic surf clams have a sweeter taste which is fantastic served as surf clam sashimi. Most sushi restaurants offer hokkigai nigiri sushi or hokkigai sashimi on their high-end sushi menus.  I love surf clam sushi, they are soooo tasty!

    Both raw surf clams have a soft and firm texture that is super delicious with a slight crunch. They are low in fat and high in protein.

    Comparatively, White Cockle Clams are less briny bivalves with an unique texture.

    The adductor muscle of the the raw surf clam is soft and can be eaten. 

    Arctic Surf Clams Health Benefits

    Hokkigai clams (spisula solidissima) are a great low fat, high protein choice that is a very nutritious whole food. Surf clams are high in iron, Omega 3 fatty acids.

    Clearwater Seafood

    Where To Buy Arctic Surf Clams

    Arctic Surf Clams are available at most major grocery stores and supermarkets. 

    Clearwater Arctic Surf Clams

    I ordered my frozen surf clams and white cockle clams from Clearwater - shop.clearwater.ca. 

    They offer a wide range of delicious sustainable seafood of the highest quality products.

    If you are ordering seafood online for the first time, trust that Clearwater ships high quality, premium wild, MSC-certified products across Canada. Option for contactless delivery for grocery shopping and avoid the disappointment of long lines at supermarkets. Clearwater also sells other eco-certified seafood products online and in major supermarkets.

    My Northern clams arrived neatly packaged on the day I requested with an insulated box with ice and a tracking number.

    HOKKIGAI ARCTIC SURF CLAMS WITH GINGER & SCALLION 薑蔥北極貝
    Ginger Scallion Hokkigai Cold Appetizer Clearwater Nomss

    Where Are Clearwater Arctic Surf Clams Harvested?

    Clearwater harvests the clams miles offshore Bedford, Nova Scotia, in pristine deep open water and cold clear Canadian water.

    The Canadian North Atlantic clams come on board the vessel is quickly steamed to loosen the meat (and to lock-in that vibrant colour). The Atlantic surf clam meat is then taken out. Then the live surf clams are immediately flash frozen at sea.

    It then goes to the factory to be processed and graded before being shipped worldwide. 98% of is headed to Asia and Japan for the sushi and sashimi market.

    Hokkigai Arctic Surf Clams Cooking Tips & FAQ

    How do you not overcook clams? 

    The key to great-tasting arctic surf clams is not overcooking them, or the meat will become chewy. Add them to medium heat to high heat at the last minute, and do not cook for more than 1 minute.

    What does cooked arctic surf clams taste like?

    Arctic Surf Clams still maintain a meaty texture and sweet flavour, while White Cockle Clams are less briny bivalves. They have a soft and firm texture. However, overcooking will make them rubbery and unpleasant.

    How do you make a surf clam tender?

    Some people would suggest using a mallet to lightly pound the clam meat. We prefer to slice the arctic surf clam in half and leave it as is.

    How to prepare and clean Hokkigai?

    Simply defrost the clams under running cold water. Slice and cut on the bias into halves and clean off the stomach part. Place the clams and lime slices in ice water for 5 minutes. By placing the clams with lime slices accentuates the faint sweet flavour. Remove from water and pat dry.

    Can you eat Arctic surf clams raw?

    Yes! Surf clams are exceptionally suited for sushi-style. We enjoy ordering hokkigai sashimi and hokkigai nigiri sushi.

    Are surf clams good for you?

    Surf clams are very nutritious and offer a lot of health benefits. They are low in fat, low in calories and high in protein, rich in minerals, vitamins and Omega 3 fatty acids. Clams are also rich in iron.

    What Seasoning Should I Use For Surf Clams?

    Arctic surf clams are delicate and has exceptional flavor, these red clam do not require a crazy amount of seasoning like fish sauce or oyster sauce. The best way to flavour home recipes is simply use the clam juice, Shaoxing wine and a little bit of chicken essence.

    How To Prepare Arctic Surf Clams and Cockle Clams

    • Simply defrost 400g package of Arctic Surf Clams
    • In a large bowl, rinse the red clam under running cold water.
    • Slice and cut on the bias into halves and clean off the stomach part. While you can eat the surf clams whole, for better absorption of the spicy dressing it is best to cut the clams in half
    • Place the clams and lime slices in ice water for 5 minutes. By placing the clams with lime slices accentuates the faint sweet flavour.
    • Remove from water and pat dry.
    Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒食譜

    How To Cook Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒

    • Simply defrost the clams under running cold water.
    • Slice and cut on the bias into halves and clean off the stomach part.
    • Place the clams and lime slices in a large mixing bowl filled with ice water for 5 minutes. By placing the clams with lime slices accentuates the faint sweet flavour.
    • Remove from water and pat dry.
    • Julienne green onions and ginger.
    • Add chicken essence and corn starch to ¼ cup of water and mix well. Set aside.
    • In a medium size pot, heat neutral-tasting oil to a non-stick pan over medium-high.
    • Add ginger and scallion and let it sweat for a few minutes.
    • Add hokkigai arctic surf clams to the non-stick pan.
    • Quickly add Shaoxing white wine and chicken essence, corn starch and water mixture to the pan. Quickly toss, then remove from heat - do not overcook for more than 1 minute.
    • Serve and garnish with cilantro.
    • Lightly drizzle sesame oil if desired.

    Other Chinese Surf Clam Recipe

    Hokkigai Arctic Surf Clams Salad with Ginger and Green Onions 

    What To Serve With Surf Clams

    Vegan Tofu Stir Fry 五彩金銀滿屋豆乾小炒王

    5 Minute Air Fryer Bean Curd Sheets with Baby Bok Choy Stir Fry

    Easy Instant Pot Braised Chinese Mushrooms

    Did you make this Easy Asian Hokkigai Stir Fry Recipe? I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS

    Print

    Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒食譜

    Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒食譜
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    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 13 reviews

    Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒 is one of the quickest and easiest ways to cook this sweet, meaty seafood. While most people enjoy eating hokkigai sashimi or it as nigiri sushi, we like this super delicious, low fat, high protein Chinese surf clam recipe cooked.

    • Author: Nancy
    • Prep Time: 15
    • Cook Time: 5
    • Total Time: 20 minutes
    • Yield: 2-4 persons 1x
    • Category: Main Dishes
    • Method: Stir Fry
    • Cuisine: Chinese

    Ingredients

    Scale
    • 400g Arctic Surf Clams
    • 400g Cockle Clams
    • ½ lime, sliced
    • 3 stalks green onions, julienne
    • 1 thumb ginger (approximately 2 inches), julienne
    • ¼ C water
    • 2 tsp chicken essence
    • 1 tsp corn starch
    • 1 tbsp Shaoxing wine
    • 2 teaspoon sesame oil
    • 100g bunch cilantro

    Instructions

    1. Simply defrost the clams under running cold water.
    2. Slice and cut on the bias into halves and clean off the stomach part.
    3. Place the clams and lime slices in ice water for 5 minutes. By placing the clams with lime slices accentuates the faint sweet flavour.
    4. Remove from water and pat dry.
    5. Julienne green onions and ginger.
    6. Add chicken essence and corn starch to ¼ cup of water and mix well. Set aside.
    7. Heat neutral tasting oil to a non-stick pan over medium-high.
    8. Add ginger and scallion and let it sweat for a few minutes.
    9. Add hokkigai arctic surf clams to the non-stick pan.
    10. Quickly add in Shaoxing wine and chicken essence, corn starch and water mixture to the pan. Mix well and remove from pan - do not over cook for more than 1 minute.
    11. Serve and garnish with cilantro.
    12. Lightly drizzle sesame oil if desired.

    Equipment

    rubber spatula

    rubber spatula

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    shaoxing wine https://amzn.to/2Sl7EXt

    shaoxing wine

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    heavy knife

    heavy knife

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    kitchen tongs

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    nonstick-wok

    non-stick Wok

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    lee kum kee sesame oil

    sesame oil

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    non stick fry pan neverstick ninja

    non-stick fry pan

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    Nutrition

    • Serving Size: 1 plate
    • Calories: 207
    • Sugar: 0.9 g
    • Sodium: 1206.7 mg
    • Fat: 4.3 g
    • Carbohydrates: 11.1 g
    • Protein: 29.8 g
    • Cholesterol: 60.4 mg

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

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    Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒食譜

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    Reader Interactions

    Comments

    1. Debra says

      June 26, 2023 at 7:46 am

      So glad we decided to try something new...great flavor and texture and easier than I thought to make. Thank you.

      Reply
    2. andrea says

      June 21, 2023 at 4:28 pm

      these clams turned out amazing! the flavor was so spot on and tasty. will be making these again!

      Reply
    3. Helen at the Lazy Gastronome says

      June 21, 2023 at 3:19 pm

      These clams are wonderfully briny and sweet. I only wish I would have made more.

      Reply
    4. Nora says

      June 21, 2023 at 11:28 am

      Wow, this sounds amazing! I hope to be able to buy these arctic surf clams here! Thanks for this awesome recipe!

      Reply
    5. Stephanie says

      June 21, 2023 at 5:16 am

      I didn't think I would be able to make this Arctic surf clams recipe but the instruction were so clear my dish came out perfect. It was such a colorful, inviting and delicious dish - I felt satisfied and healthy after having it for dinner.

      Reply
    6. Mary says

      June 20, 2023 at 10:00 pm

      I will have to order since I do not have a resource here. Looks totally worth waiting for!

      Reply
    7. Terri says

      November 08, 2021 at 11:09 am

      This sounds so fresh and delicious! I wish I had easier access for fresh seafood 🙂

      Reply
      • Nancy says

        November 08, 2021 at 12:11 pm

        you can when you order online and they will ship to your door! 🙂

        Reply
    8. Sharon says

      November 05, 2021 at 2:29 pm

      Great tips for properly cooking tender clams! And the images are beautiful and bright.

      Reply
      • Nancy says

        November 05, 2021 at 3:38 pm

        Thanks Sharon! Happy Cooking!

        Reply
    9. Colleen says

      November 04, 2021 at 10:42 am

      This is a delicious way to cook clams and so quick and easy. I love the flavours!

      Reply
      • Nancy says

        November 04, 2021 at 12:22 pm

        Im so glad that you like it!

        Reply
    10. Lisa says

      November 03, 2021 at 4:38 pm

      I love the color in this dish and also combining the clams with the Chinese basic but delicious ginger and scallion combination! Thanks for sharing this recipe!

      Reply
      • Nancy says

        November 04, 2021 at 12:22 pm

        happy holidays!!

        Reply
    11. Cindy Mom the Lunch Lady says

      November 03, 2021 at 3:02 pm

      I've never tasted surf clams before, but this is a beautiful dish. I love the colour!

      Reply
      • Nancy says

        November 03, 2021 at 4:31 pm

        thanks so much!

        Reply
    12. Bernice says

      November 02, 2021 at 9:44 pm

      I do remember because I LOVE hokkigai but never had found a recipe for them before. Now I have two to try out. Hope I can find some surf clam in YYC soon.

      Reply
      • Nancy says

        November 03, 2021 at 1:07 pm

        Yes you do Bernice! you can try it both cold and lightly stir-fried! yummy! you can try to order from Clearwater.ca - their delivery is super fast and FRESH!

        Reply
    13. Vanessa says

      November 02, 2021 at 7:22 pm

      Seafood is truly "fast food". Love how quickly this delicious dish comes together!

      Reply
      • Nancy says

        November 03, 2021 at 1:08 pm

        hahaha i never thought of that! you are right!! We should never overcook seafood 🙂

        Reply
    14. Andrea White says

      October 30, 2021 at 7:02 pm

      Looks so yummy!

      Reply
      • Nancy says

        October 31, 2021 at 9:36 am

        thank you - hope you enjoy it!

        Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

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    Hokkigai Arctic Surf Clams Stir Fry with Ginger and Scallions 薑蔥北極貝小炒食譜