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    Home

    Dairy Free

    • Creamy Millet Porridge with Chinese Yams (Instant Pot) 淮山小米粥
    • Best Water Chestnut Cake 馬蹄糕 (Chinese New Year)
    • Easy Homemade Strawberry Vinaigrette Salad Dressing
    • Easy Air Fryer Babybel Cheese Recipe (TikTok Viral)
    • Simple Pan Fried Okra Sauteed With Garlic (No Slime)
    • Crispy Kabocha Seeds (Air Fryer) 氣炸鍋辛辣南瓜子
    • Carrots, Purple Cabbage, Easy Kale Salad Recipe (Alkaline)
    • Chinese Papaya Dessert with Snow Fungus (easy) 木瓜雪耳糖水
    • Easy Red Bean Soup With Coconut Milk 椰汁紅豆沙
    • Bánh Xèo Recipe - Egg-Free Crispy Vietnamese Pancake Crepe
    • JOLLY PONG CRUSH MILKSHAKE / KOREAN CEREAL LATTE 퐁크러쉬
    • Red Bean Soup Instant Pot (Easy, No Soak) 蓮子百合紅豆沙
    • Creamy and Rich Vegan Cashew Mayonnaise
    • 3 Ingredient Banana Pancakes With Blueberries
    • Blueberry Chia Oat Milk Pudding
    • Hojicha Oat Milk Ice Cream Recipe (No-Churn, Egg Free, Dairy Free)
    • Blueberry Lemon Zest Coconut Milk Ice Cream (Vegan + Gluten-Free)
    • KETO FRIENDLY BLUEBERRY SMOOTHIE RECIPE
    • Homemade Almond Milk Recipe

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    Hi, I'm Nancy!

    Nancy grew up eating her grandmother's soups before she had words for what was in them. Three generations of Cantonese family cooking out of Hong Kong will do that. Some kids had bedtime stories. She had goji berries.

    She's been cooking within these traditions for over a decade and documents them at nomss.com. Not just how. Why.

    She's also a finance professional, so ingredient claims get the same skepticism she'd bring to a balance sheet. Everything here is culinary tradition and family knowledge, not clinical advice.

    For health decisions, find a registered practitioner. She is not one.

    More about me →

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