Tag: vegan

Blueberry Chia Oat Milk Pudding

Blueberry Chia Oat Milk Pudding

This post is sponsored by BC Blueberries and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen! This creamy, thick chia pudding is easy to make, packed full of nutrients and antioxidants […]

Cranberry Frisee Salad Recipe

Cranberry Frisee Salad Recipe

How to make the best frisee salad you’ve ever had. It has the perfect combination of crunch and sweetness. Why buy pre-washed Frisee Salad when you can make your own with a mix of shredded broccoli, cabbage, Brussel sprouts, baby kale, chicory, and frisee. Frisee […]

Hojicha Oat Milk Ice Cream Recipe | No-Churn, Egg Free, Dairy Free

Hojicha Oat Milk Ice Cream Recipe | No-Churn, Egg Free, Dairy Free

Enjoy the pleasant aroma of Japanese roasted green tea with this easy to make Hojicha Oat Milk Ice Cream Recipe. All it takes is 5 minutes!

What I love about my Hojicha Ice Cream recipe is that it almost doesn’t need to be made ahead of time. It uses a no-churn method. It is dairy-free and egg-free. You can make it anytime as long as you have some frozen milk ice cubes in your freezer! So I like to keep a tray of frozen oat milk ice cubes handy!

Instead of steeping hojicha tea leaves in heavy cream, I like to use Hojicha powder from Hojicha Co. Hojicha Powder perfectly dissolves easily into filtered water to create rich and creamy Japanese roasted green tea lattes while retaining its unique flavour and aroma. I like to this battery milk frother for best results!

Save 15% with our promo code “Nomss15” or enter to win a bag of Hojicha powder in our contest below!

I love making ice cream desserts with my Vitamix blender. This cold and creamy, aromatic ice cream only requires 5 minutes and 3 ingredients!

You can use milk or your choice of milk alternative. I used Earth’s Own Oat Milk (unsweetened) for a nice neutral base and a dash of pure vanilla extract as a sweetener.

If you want to get fancy, you can also drizzle some sweetened condensed milk to lightly sweeten the deal. The slight crunch the condense milk gets when it is flash-frozen against the freshly made ice cream is SO delicious!

Adding chocolate chips or Skors candy bar bites also is very fun!

Have you tried hojicha before? Let me know in the comments below or tag me on Instagram @instanomss if you’ve made this recipe. I’d love to see your creations~

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hojicha ice cream recipes

Hojicha Ice Cream Recipe (Egg Free, Dairy Free)

  • Author: Nancy
  • Prep Time: 3 mins
  • Cook Time: 1 mins
  • Total Time: 4 minutes
  • Yield: 5 cups 1x
  • Category: dessert
  • Method: vitamix
  • Cuisine: dessert

Description

This quick and easy to make delicious Hojicha Ice Cream recipes requires just 3 ingredients! You’re going to love this easy to make, no churn ice cream recipe that can be ready to eat in less than 5 mins! This insanely creamy, egg-free and can be made dairy-free!

 

 

 


Scale

Ingredients


Instructions

  1. Add ingredients in the order above into the Vitamix blender. Liquids first, then powder and frozen items.
  2. Blend on high for 40 seconds and slowly increase speed to high. Stirring occasionally with the tamper to keep pressing the ingredients towards the blade for a smooth, even blend.
  3. Serve immediately.
  4. Drizzle with sweetened condensed milk if desired and enjoy!

Notes

  • If you are feeling fancy, you can chop up some of your favourite chocolate chips and fold into the ice cream after it you have finished blending.
  • Make your favourite milk alternative if desired. Use in place of the oat milk and milk ice cubes.
  • If serving later, pre-portion ice cream into bowls and place in the freezer for quick thawing.

 

Keywords: no churn ice cream, ice cream recipe, hojicha ice cream, hojicha powder, roasted green tea, vitamix recipes, desserts, egg-free, dairy-free, Vegan ice cream, Gluten-Free

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  1. Post a comment on this blog post and tell me what you would make with the Hojicha Powder One entry per person.
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hojicha ice cream recipes

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Vegan Dan Dan Noodles 四川擔擔麵 (No Pork & Beyond Meat)

Vegan Dan Dan Noodles 四川擔擔麵 (No Pork & Beyond Meat)

This famous Szechuan style Dan dan noodles just got a makeover! Guilty pleasure without the guilt and the pork! There are many variations to this popular Chinese noodles. In Sichuan, it is spicy, numbing and slightly crispy. Other southern regions, characterize this satisfying noodles topped […]

No Mayo Apple Vinegar Coleslaw Recipe

No Mayo Apple Vinegar Coleslaw Recipe

This dairy-free, vegan-friendly, paleo, low carb, low-sugar, no mayo apple vinegar coleslaw is refreshing and ultra-flavorful and packed high in Vitamin K! With only 1.5 grams of net carbs per half a cup, cabbage is keto-friendly and is delicious when made into a tangy, crunchy coleslaw salad! […]

Blueberry Lemon Zest Coconut Milk Ice Cream | Vegan + Gluten-Free

Blueberry Lemon Zest Coconut Milk Ice Cream | Vegan + Gluten-Free

This post is sponsored by BC Blueberries and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen!

BLUEBERRY COCONUT MILK LEMON ZEST ICE CREAM DAIRY-FREE EGG-FREE NO CHURN NOMSS.COM HEALTHY FOOD RECIPES

This delicious Blueberry Lemon Zest Coconut Milk Ice Cream just needs 3 ingredients! You’re going to love this easy to make no-churn ice cream recipe that can be ready to eat in less than 5 mins! This insanely creamy, fruity nice cream with a little bit of zing, is egg-free, dairy-free, gluten-free and totally vegan! Best of all, it is totally healthy and packed full of antioxidants, Vitamin C and folate for a healthy boost to your immune system!

Although you can purchase your blueberries either fresh or frozen, we love summertime in BC most because of the abundance of plump, juicy blueberries readily available. Whether you take the family for a day of highbush blueberry picking at your local farm, BC blueberries offer health benefits, versatility and awesome taste!

KETO FRIENDLY 3 INGREDIENT ONLY BLUEBERRY COCONUT MILK LEMON ZEST ICE CREAM DAIRY-FREE EGG-FREE NO CHURN NOMSS.COM HEALTHY FOOD RECIPES #BLUEBERRY #ICECREAM #NICECREAM #KETO
KETO FRIENDLY 3 INGREDIENT ONLY BLUEBERRY COCONUT MILK LEMON ZEST ICE CREAM DAIRY-FREE EGG-FREE NO CHURN NOMSS.COM HEALTHY FOOD RECIPES #BLUEBERRY #ICECREAM #NICECREAM #KETO

How to Buy & Store Fresh Blueberries

I love looking for those firm, plump deep blue coloured berries. We love snacking on them throughout the day! To keep your blueberries fresh, refrigerate them as soon as you get them home, in their original plastic packaging. I like to store them in a glass covered bowl container. Only rinse your berries just before you’re going to use them.

Pro Tip: Buy extra blueberries and freeze them so you can eat them throughout the year. To freeze your blueberries, wash them and make sure they’re dry and keep them in a reusable food storage silicone bag.

For store-bought frozen BC blueberries. Look for the “BC Grown” logo, and check the country of origin listed on the bag to make sure it says “Canada”!

HEALTH BENEFITS OF BLUEBERRIES

  • Low in calories but high in nutrients – the most nutrient dense berries. One cup (148 gram) serving of blueberries contains 4 grams Fiber, 24% RDI Vitamin C, 36% RDI Vitamin K and 25% RDI of Maganese.
  • Antioxidants – excellent source of antioxidants that protects your body from free radicals.
  • Reduces Cholesterol – blueberries help reduce a predominant risk factor for heart disease by preventing oxidative damage to “bad” LDL cholesterol.
  • Anti-Diabetes Effect – helps to improve insulin sensitivity and lowering blood sugar levels.

KETO FRIENDLY 3 INGREDIENT ONLY BLUEBERRY COCONUT MILK LEMON ZEST ICE CREAM DAIRY-FREE EGG-FREE NO CHURN NOMSS.COM HEALTHY FOOD RECIPES #BLUEBERRY #ICECREAM #NICECREAM #KETO

How To Make Blueberry Nice Cream

Making frozen desserts and ice cream at home is easy. All it takes is 3 ingredients and you can be enjoying fresh homemade blueberry no-churn ice cream in less than 5 minutes!

I like to use unsweetened Thai coconut milk, organic coconut sugar and frozen blueberries for a creamy and healthy Nice-cream dessert. I love that it is so simple yet so refreshing and guilt-free!

Add all the ingredients in the order above to your Vitamix blender (liquids first, then powder and frozen items last.)

Blend on high for 40 seconds and stirring occasionally with the tamper to keep pressing the ingredients towards the blade for a smooth, even blend.

Fold in lemon zest after the ice cream has finished blending. Serve immediately and enjoy!

‘Go Blue on South Granville’ Event

To launch the start of this year’s fresh blueberry season, the British Columbia Blueberry Council (BCBC) is teaming up with the South Granville Business Improvement Association (SGBIA) to celebrate all things blue – as in blueberries – for ‘Go Blue on South Granville’. This 10-day event will take place from July 18 to 28, 2019 along South Granville.

A number of South Granville’s restaurants will be featuring local blueberries in both savoury and sweet offerings, as well as beverages. In addition, the street (from 5th to 16th Ave) will be transformed with hues of blue as various retailers will be celebrating blueberries in their own ways – with special promotions, sales, events, and decorations.

@bcblueberries #GoBlueSouthGran #instanomss

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KETO FRIENDLY 3 INGREDIENT ONLY BLUEBERRY COCONUT MILK LEMON ZEST ICE CREAM DAIRY-FREE EGG-FREE NO CHURN NOMSS.COM HEALTHY FOOD RECIPES #BLUEBERRY #ICECREAM #NICECREAM #KETO

Blueberry Lemon Zest Coconut Milk Ice Cream | Vegan + Gluten-Free

  • Author: Nancy
  • Prep Time: 3 mins
  • Cook Time: 1 min
  • Total Time: 4 minutes
  • Yield: 46 1x
  • Category: Dessert
  • Method: Blender
  • Cuisine: Dessert

Description

This delicious Blueberry Lemon Zest Coconut Milk Ice Cream just needs 3 ingredients! You’re going to love this easy to make, no churn ice cream recipe that can be ready to eat in less than 5 mins! This insanely creamy, fruity nice cream with a little bit of zing, is egg-free, dairy-free, gluten-free and totally vegan! Best of all, it is absolutely healthy and packed full of antioxidants, Vitamin C and folate for a healthy boost to your immune system!

 

@bcblueberries

#GoBlueSouthGran

#instanomss


Scale

Ingredients


Instructions

  1. Add ingredients (Thai coconut milk, organic coconut sugar and frozen blueberries) in the order above to your Vitamix blender. Liquids first, then powder and frozen items.
  2. Blend on high for 40 seconds and stirring occasionally with the tamper to keep pressing the ingredients towards the blade for a smooth, even blend.
  3. Fold in lemon zest after the ice cream has finished blending.
  4. Serve immediately and enjoy!

Notes

  • How to freeze blueberries: To freeze your blueberries, make sure they’re dry and keep them in their original plastic clamshell, or put them in re-sealable plastic bags or containers. 
  • Store in the freezer for up to 1 week.
  • If you prefer a harder consistency, set in the freezer for 30 mins before immediate serving.
  • Don’t overdo it: Blending for more than a minute will cause the mixture to start melting.
  • The ideal ratio for frozen desserts is approximately 1 cup of frozen fruits to 1/4 cup of liquid. 

Keywords: BC Blueberries, Blueberry Lemon Zest Coconut Milk Ice Cream, blueberry nice Cream recipe, no churn ice cream, Vitamix ice cream recipe, desserts, egg-free, dairy-free, Vegan ice cream, Gluten-Free

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KETO FRIENDLY 3 INGREDIENT ONLY BLUEBERRY COCONUT MILK LEMON ZEST ICE CREAM DAIRY-FREE EGG-FREE NO CHURN NOMSS.COM HEALTHY FOOD RECIPES #BLUEBERRY #ICECREAM #NICECREAM #KETO

Pin the above image to your Healthy Dessert Recipe Board to bookmark this page. We are so excited to share our recipes with you!

more: Raw Bar Recipe | Actifry Brussel Sprouts Recipe | Stir Fry Okra with Black Fungus 秋葵炒雲耳

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KETO FRIENDLY BLUEBERRY SMOOTHIE RECIPE

KETO FRIENDLY BLUEBERRY SMOOTHIE RECIPE

The best blueberry smoothie just needs 5 ingredients! You’re going to love this LOW-CARB KETO FRIENDLY smoothie with coconut milk. It is ready in less than 5 minutes! This blueberry smoothie recipe with Thai Coconut Milk is creamy, nourishing and absolutely satisfying! It is perfect […]

TurF Vancouver Spring Menu | Kitsilano

TurF Vancouver Spring Menu | Kitsilano

TurF Vancouver is a fitness studio, restaurant & cafe and shop in the Kitsilano neighbourhood on West 4th. I love the healthy choices and wholesome food that makes you feel alive – no refined sugar, non-processed. Just a lot of organic ingredients, mostly plants and […]

ACTIFRY BRUSSEL SPROUTS WITH GARLIC CHILI RECIPE

ACTIFRY BRUSSEL SPROUTS WITH GARLIC CHILI RECIPE

Raise your hand if you love roasted Brussel sprouts? I am so excited that Brussel sprouts season has officially arrived! I love it even more that I comes around the time of Thanksgiving! It goes great with a fat turkey wrapped in bacon(!) or simply on its own. I love them on shredded on pizzas, pastas and even on salads. They are super quick and simple to make and you can choose your favourite seasonings to customize it. I usually roast my Brussel sprouts with salt and pepper and a drizzle of olive oil. It is such a classic recipe.

We recently got a T-fal Actifry air fryer. So if any of you are looking for ways to cook healthier with less oil, I high recommend this little machine! This little kitchen appliance is pretty versatile and come make a whole range of delicious recipes like chicken wings, curries, stir fry, etc. – guilt free.

 

TFAL ACTIFRY AIR FRYER NOMSS.COM VANCOUVER FOOD RECIPE BLOG

TFAL ACTIFRY AIR FRYER NOMSS.COM VANCOUVER FOOD RECIPE BLOG

T-fal’s Actifry is pretty easy to use and you don’t need to read the instruction manual. Set your timer and press the “On” button.

 

The classic Brussel sprouts recipe with sea salt and freshly cracked black pepper is dead easy to make. It is a healthy, gluten free dish that everyone will fight over. Prepping these little cabbages takes no time – 5 minutes tops. Wash. Slice in half length-wise, season and toss in olive oil. To make garlic chili Brussel sprouts, all you need to do is take 4-6 cloves of garlic (minced. I also like to have some that are sliced for extra bite) and a tablespoon of chili oil in place of olive oil. It is the BEST spicy Brussel sprouts ever!

 

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TFAL ACTIFRY BRUSSEL SPROUTS GARLIC CHILI RECIPE NOMSS.COM VANCOUVER FOOD RECIPE

ACTIFRY ASAIN GARLIC CHILI RECIPE

  • Author: Nancy
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: Air Fry
  • Cuisine: American

Description

The Best Actifry Brussel Sprouts with garlic and chili oil. Super healthy and quick appetizer that takes only 15 mins to make.


Scale

Ingredients

  1. 2 cups Brussel Sprouts (trimmed, halved length-wise)
  2. 1 tbsp Chinese Chili oil
  3. 46 cloves of garlic (minced and/or sliced, or both)
  4. Dash of sea salt
  5. Dash of freshly cracked black pepper

Instructions

  1. Wash and trim Brussel sprouts. Slice lengthwise in half to maximize roasting surface area.
  2. In a mixing bowl, season with minced garlic, sea salt and freshly cracked black pepper.
  3. Drizzle Chinese chili oil.
  4. Toss until the Brussel sprouts are evenly coated.
  5. T-fal Actifry in air fryer for 15 mins.
  6. Serve warm but refrain from eating straight from the air fryer – it is very hot!!

Notes

Be sure to keep an eye on your sprouts while baking so they don’t get too burnt. You want a nice char and crispy bite. Some loose leaves will be burnt (discard before plating).

Keywords: Roasted Brussel Sprouts, Air Fryer, Actifry, Recipes, Asian

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ACTIFRY CRISPY BRUSSEL SPROUTS RECIPE WITH GARLIC CHILI ASIAN AIR FRYER NOMSS.COM

Pin the above image to your Healthy Veggie recipe board to bookmark this page. We are so excited to share our recipes with you!

 

 

 

more: INSTANTPOT TAIWANESE GREEN ONION BEEF ROLLS RECIPE | 牛肉捲餅 | InstantPot Beef Brisket | Stir Fry Okra with Black Fungus 秋葵炒雲耳 | Black Moss Black Eye Bean Soup 髮菜眉豆花生排骨湯Pig Trotter with Black Vinegar and Ginger Recipe 豬腳薑醋 | Best Seafood Clam Chowder Recipe

 

 

 

 

 

 

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RAW BAR RECIPE

RAW BAR RECIPE

Lately I’ve been running around in the morning that I don’t have time to make breakfast. Luckily I always have a healthy stash of these homemade granola raw bars. These energy bars are gluten free, vegan, and made with organic ingredients whenever possible! I love […]

Meatless Zucchini Bolognese

Meatless Zucchini Bolognese

Turn zucchini, butternut squash, or carrots into fresh raw pasta using a spiral slicer, peeler, or grater and enjoy the benefits of packing lots of veggies into one meal. This recipe comes from Voula Halliday’s Eat At Home cookbook.       Other recipes from […]

Stir Fry Okra Black Fungus Recipe | 秋葵炒雲耳

Stir Fry Okra Black Fungus Recipe | 秋葵炒雲耳

STIR FRY OKRA BLACK FUNGUS RECIPE CHINESE FOOD Nomss.com Delicious Food Photography Healthy Travel Lifestyle

One of my favorite vegetables is Okra. I love the texture, the nutritional benefits and also how easy it is to prepare. I recently had this dish at a Chinese restaurant over dim sum and absolutely feel in love with it. Stir Fry Okra Black Fungus Recipe 秋葵炒雲耳 is super easy to make and can be done in 10 mins with maybe 15 min prep time.

 

Health Benefits Of Okra

Okra has a lot of nutritional benefits and it is great for diabetes. It has the ability to lower total cholesterol levels, blood pressure and also improve digestive health. Okra contains potassium, vitamin B, vitamin C, folic acid, and calcium. It’s low in calories and has a high dietary fiber content.

 

Health Benefits Of Black Tremella Fungus 雲耳 

Another favorite Chinese herbal ingredient of mine is the black tremella fungus 雲耳 (sometimes also referred to Jew’s ear or Judas Ear). Black Tremella Fungus improves circulation that inhibits blood blotting, lowers cholesterol, dryness in throat, and it is contains trace mineral germanium which has anti-viral / anti-tumor effects.

 

 

STIR FRY OKRA BLACK FUNGUS RECIPE CHINESE FOOD Nomss.com Delicious Food Photography Healthy Travel LifestyleSTIR FRY OKRA BLACK FUNGUS RECIPE CHINESE FOOD Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Aside from okra, black tremella fungus, I usually like to add onions into my stir fry also. To cook this dish, heat up oil on medium heat and sauté minced garlic and ginger. Once sweated out, add in your okra and stir fry for about 3 to 5 minutes.

Next add in your previously soaked black fungus and toss. Next add in dark and light soy sauce and some cornstarch to thicken the sauce. Toss for another 2 minutes until the sauce thickens or evaporates!

Transfer to a serving plate and serve with your favorite Chinese dishes! Yes it is that easy!

 

STIR FRY OKRA BLACK FUNGUS RECIPE CHINESE FOOD Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Stir Fry Okra Black Fungus Recipe | 秋葵炒雲耳

June 1, 2017
: 2
: Easy

By:

Ingredients
  • 1/4 cup Black Fungus 雲耳
  • 1/4 cup Okra (add more if you prefer)
  • 1/4 onion
  • 2 cloves Garlic (minced)
  • 3 slices of Ginger (julienned)
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • 1 tsp Sugar
  • 1 tsp Corn Starch
Directions
  • Step 1 Soak the black fungus in cold water until soft.
  • Step 2  Mince garlic and julienne the ginger.
  • Step 3 Wash and pat dry Okra.
  • Step 4 Cut Okra in diagonally in half.
  • Step 5 Dice onion
  • Step 6 Mix together seasoning (light and dark soy sauce), sugar and corn starch with some water. Set aside.
  • Step 7 Heat up pan on medium heat and sauté minced garlic, ginger and onion for 3 to 5 mins.
  • Step 8 Add in black fungus and toss.
  • Step 9 Add in seasoning and toss for another 2 minutes until the sauce thickens or evaporates!
  • Step 10  Transfer to a serving plate and serve with your.

 

STIR FRY OKRA BLACK FUNGUS RECIPE CHINESE FOOD Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Pin the above image to your Chinese recipe board to bookmark this page. We are so excited to share our recipes with you!

 

 

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more: Black Moss Black Eye Bean Soup 髮菜眉豆花生排骨湯Pig Trotter with Black Vinegar and Ginger Recipe 豬腳薑醋 | Best Seafood Clam Chowder Recipe | Green Radish Carrot Pork Bone Soup Recipe青紅蘿蔔豬骨湯

 

Ma Lan Tou Recipe | Kalimeris Indica Tofu Salad 馬蘭頭

Ma Lan Tou Recipe | Kalimeris Indica Tofu Salad 馬蘭頭

馬蘭頭 Ma Lan Tou is a simple and refreshing cold appetizer that is very easy to make. It is usually served with a selection of small plates beginning any Shanghainese feast. For one, I like that it takes only 5 to 6 ingredients. It goes […]

Virtuous Pie Vancouver | Vegan Pizza and Ice Cream Chinatown

Virtuous Pie Vancouver | Vegan Pizza and Ice Cream Chinatown

Virtuous Pie is a vegan pizzeria Vancouver’s Chinatown at 583 Main Street next to Juniper on Keefer Street. It offers 100% plant based pizzas made with nut cheeses (cashews, almonds and soy). It also includes a selection of nice creams (vegan ice cream) and salads. Gluten free dough […]