This supersized smoked salmon sandwich with sprouts, and creamy dill cream cheese is perfect for brunch or afternoon tea. Most grocery stores sell pre-sliced smoked salmon and cream cheese, which makes this recipe super easy! Top it with some homegrown alfalfa sprouts, capers and thinly sliced red onions for an extra layer of delicious crunch!
Smoked salmon is such a treat and I love adding it to my salads and sandwiches! The salmon fish has a high-fat content and is a good source of omega-3 fatty acids!
I love the little smoked salmon tea sandwiches during afternoon teas but often find them gone too fast! The cream cheese dill spread complements the salmon perfectly! So I decided to make it into a full-size sandwich!
You can make this sandwich in just 5 minutes!
Do you like to enjoy your sandwiches open-face or stacked?
Here's What You Will Need
- 4 slices of thick cut bread
- 6 oz sliced smoked salmon
- 6 oz cream cheese, softened at room temperature
- dash of freshly ground black pepper and salt to taste
- 2 springs of dill
- 2 garlic cloves, pressed
- 2 tablespoon capers, drained (optional)
- 2 oz alfalfa sprouts/radish sprouts (learn how to grow alfalfa sprouts at home HERE)
- ¼ cup thinly sliced red onion (optional)
Depending what ingredients I have at home, I often interchange between thinly sliced red onions and alfalfa sprouts. Sometimes I would use a blend of both alfalfa and radish sprouts. I like adding radish sprouts especially because it has a good kick of spice!
In a small bowl, combine the cream cheese, pressed garlic and freshly chopped dill together. Mix well with a fork.
Spread the cream cheese on top of a slice of toast. Top with smoked salmon, thinly sliced red onions, dash of freshly ground black pepper and salt, homegrown alfalfa and radish sprouts, and garnish with dill and capers.
Top your sandwich with another piece of toast if you want to enjoy it stacked. Slice across the center.
Sandwich / Bagel Bar Party
Offer a Toast / Bagel Bar that everyone can enjoy without the need to assemble everything together! It requires zero cooking time. Allow your guests or family members the freedom to build their own sandwiches or bagels!
All you need is to place all your ingredients individually in the center of along the counter or table.
If there are people with food allergies, offer gluten-free, dairy-free or vegan options like gluten-free bread, tofu-based spreads, etc.
This is perfect for brunch parties, bridal showers, baby showers or just a fun weekend together with the kids and family!
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PrintSmoked Salmon Sprouts Sandwich
This supersized smoked salmon sandwich with sprouts, and creamy dill cream cheese is perfect for brunch or afternoon tea. Most grocery stores sell pre-sliced smoked salmon and cream cheese, which makes this recipe super easy! Top it with some homegrown alfalfa sprouts, capers and thinly sliced red onions for an extra layer of delicious crunch!
- Prep Time: 4
- Cook Time: 1
- Total Time: 5 minutes
- Yield: 2 sandwiches 1x
- Category: sandwich, Canapes, tea sandwich
- Cuisine: Canadian, Pacific Northwest
Ingredients
- 4 slices bread, thick cut
- 6 oz sliced smoked salmon
- 6 oz cream cheese, softened at room temperature
- dash of freshly ground black pepper and salt to taste
- 2 springs of dill
- 2 garlic cloves, pressed
- 2 tbsp capers, drained (optional)
- 2 oz alfalfa sprouts/radish sprouts (learn how to grow alfalfa sprouts at home)
- ¼ cup thinly sliced red onion (optional)
Instructions
Toast two pieces of bread to desired darkness.
In a small bowl, combine the cream cheese, pressed garlic and freshly chopped dill together. Mix well with a fork.
Spread the cream cheese on top of a slice of toast.
Top with smoked salmon, thinly sliced red onions, dash of freshly ground black pepper and salt, homegrown alfalfa and radish sprouts, and garnish with dill and capers.
Top your sandwich with another piece of toast if you want to enjoy it stacked. Slice across the centre.
Enjoy!
Equipment
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wide mouth mason jar sprouting lid
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organic radish sprouting seeds
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Buy Now → Nutrition
- Serving Size: 2 sandwich
- Calories: 967
- Sugar: 2.3 g
- Sodium: 321 mg
- Fat: 34.5 g
- Carbohydrates: 54.3 g
- Protein: 110 g
- Cholesterol: 294 mg
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Natalie says
Such a wonderful lunch idea. Smoked salmon is one of my favourite addition to sandwiches. I will have to give this a try. Looks amazing.
Nancy says
it's a deliciously fresh meal!
Linda S says
The sprouts with the smoked salmon are a great combo. It’s so good! Thanks.
Nancy says
It brightens it up!
Zhen says
looks and sounds so good! can imagine how tasty it must be with the capers already!
Nancy says
adding capers is the best!
Emily Flint says
This sandwich has all of my favorites...dill, sprouts, red onion, and of course, salmon! A winner for sure!
Nancy says
Our favourite too!
Gina Abernathy says
A fabulous sandwich!
Nancy says
refreshing every bite!
Bobbie says
Love the salty briny addition of capers to the smoked salmon! Great flavor
Nancy says
yes!! they are like best friends!
Jeannie says
love the addition of sprouts! tasty sandwich.
Nancy says
the sprouts just makes it so Fresh!
Deb says
The recipe is as brilliant as the photography, wow!
Nancy says
thanks so much Deb! enjoy!
Andrea White says
such a delicious sandiwch!
Nancy says
it's one of our go-tos 🙂
Oscar says
Great recipe, looking forward to trying this one.
Nancy says
thanks Oscar!
Colleen says
Delicious sandwich!
Nancy says
Thanks Colleen!
Ramona says
This salmon sandwich looks lush. Smoked Salmon is delicious and the sprouts add proper nutrients to it. I love it
Nancy says
awww thanks Ramona!! We really love how fresh the sprouts makes it taste!
Kristina says
This sandwich made a great lunch.
Nancy says
It's perfect whenever you are a little peckish!
Amanda Dixon says
This sandwich is so good! I love the fresh taste the dill adds, and the cream cheese makes it so decadent.
Nancy says
Dill is such an understated herb!
Melinda says
Love to see a new spin on serving salmon!
Nancy says
Thanks Melinda!
Nart says
Yum!
Nancy says
We agree!
Sue says
I love salmon so much. Thank you for giving me a new way to enjoy it!
Nancy says
Us too!! Hope this becomes your new -favourite!
Jeannie says
Such a very tasty and filling sandwich. Never tried using salmon before but this turn to be so good. Enjoyed it!.
Nancy says
Salmon is a wonderful protein for sandwiches! Happy Eating!
Cynthia Priest says
Yum! My kind of sandwich. Love the combination of smoke salmon, cream cheese and capers.
Nancy says
Great minds think alike!
Terri Gilson says
I never know what to do with smoked salmon - this is perfect!!
Nancy says
It's such a easy protein to have around the house!
Vanessa says
Wow...now that's a sandwich! Looks amazing.
Nancy says
Thanks! it's so yummy!
Bernice Hill says
Great idea! You know, I'm always looking for new ideas for sandwiches and this is one combo that I would never think of. It looks really delicious!!
Nancy says
I'm so happy that this will make it to your kitchen table! 🙂