Smoked Salmon Sprouts Sandwich

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5 from 22 reviews

This supersized smoked salmon sandwich with sprouts, and creamy dill cream cheese is perfect for brunch or afternoon tea. Most grocery stores sell pre-sliced smoked salmon and cream cheese, which makes this recipe super easy! Top it with some homegrown alfalfa sprouts, capers and thinly sliced red onions for an extra layer of delicious crunch!

Author: Nancy Wu
Prep Time: 4
Cook Time: 1
Total Time: 5 minutes
Yield: 2 sandwiches 1x
Category: sandwich, Canapes, tea sandwich
Cuisine: Canadian, Pacific Northwest

Ingredients

Scale

4 slices bread, thick cut
6 oz sliced smoked salmon
6 oz cream cheese, softened at room temperature
dash of freshly ground black pepper and salt to taste
2 springs of dill
2 garlic cloves, pressed
2 tbsp capers, drained (optional)
2 oz alfalfa sprouts/radish sprouts (learn how to grow alfalfa sprouts at home)
1/4 cup thinly sliced red onion (optional)

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Instructions

Toast two pieces of bread to desired darkness.

In a small bowl, combine the cream cheese, pressed garlic and freshly chopped dill together. Mix well with a fork.

Spread the cream cheese on top of a slice of toast.

Top with smoked salmon, thinly sliced red onions, dash of freshly ground black pepper and salt, homegrown alfalfa and radish sprouts, and garnish with dill and capers.

Top your sandwich with another piece of toast if you want to enjoy it stacked. Slice across the centre.

Enjoy!