No summer is complete without camping trip! If you are looking for some quick and Easy Make Ahead Recipes For Camping 2022 that the whole family can enjoy, here are a few of our favourite camping food ideas. We promise they won't be a ton of work but still tastes delicious! We promise it doesn't include foil packs hot dogs!
- WHAT IS #COOKBLOGSHARE?
- Best Chinese Soy Sauce Chicken Thighs 氣炸鍋豉油雞
- Gluten Free White Chocolate Raspberry Cookies
- Tomato Tart with Olives
- Air Fryer Corn
- Basil Pesto
- Pesto Chicken Traybake with Tomato and Mozzarella
- Easy Red Pesto Pasta with Chili Pesto
- Garlic Butter Canned Tuna Pasta (15 Minutes)
- Homemade Mayo
- Leftover Pulled Pork Tacos
- Beet Kvass
- HOW TO TAKE PART IN THIS WEEK’S #COOKBLOGSHARE
- THE RULES!
- THIS WEEK’S #COOKBLOGSHARE LINKY - WEEK 24
- MORE VEGAN RECIPES:
WHAT IS #COOKBLOGSHARE?
CookBlogShare is a community for food bloggers to share recipes and foodie posts and generally support the food blogging community. The community is centred around the #CookBlogShare linky.
It is a wonderful way for a wide range of food writers, recipe creators and bloggers to come together and share each other’s recipes.
Each week the host chooses a selection of recipes which have been submitted during the previous week to showcase.
This week, I'm sharing a round up of easy next level gourmet meals for your next RV camping trip, road trips, or family gatherings with the taste of home! It's a great idea to munch on this quick snack along the way!
This Easy Chinese Soy Sauce Chicken Thighs recipe gets the chicken perfectly charred, sticky, and moist inside! All you need is 20 minutes, and you can wrap your fingers around this restaurant-quality marinated crispy chicken!
Bakery-style Gluten Free White Chocolate Chips Raspberry Cookies. They’re soft and slightly chewy, packed with zingy raspberry and sweet, vanilla-rich white chocolate. It is the perfect quick snack next to the open fire!
Tomato Tart with Olives is a simple puff pastry tart topped with ripe tomatoes, black olives and capers. It makes a delicious lunch or dinner served with a greek salad. It’s quick and easy to make, and it tastes unbelievably good.
Do you use an air fryer in your camper or RV? I bring mine! Not every camper has an oven in it, the air fryer is a great addition to your camper kitchen. And it whips up easy camping recipes in minutes like this mess-free flavorful mexican corn - easy side dishes that can second into a Summer Corn Salad!
A classic green Basil Pesto is a delicious recipe, perfectly balanced for flavour and texture. There are different ways to use this sauce! Bring a couple mason jars and turn this juicy pesto pork chop on a cast iron skillet over open fire!
Pesto Chicken Traybake is a delicious one pan dinner with succulent chicken, pesto, juicy tomatoes and gooey melted mozzarella. The baked tomatoes and pesto create a gorgeous sauce that is begging to be mopped up with some crusty ciabatta.
This red pesto pasta is a flavorful recipe with lots of delicious sauce. Learn how to make pesto pasta that is not drowning in oil. Made with homemade red chilli pesto, this pasta is low in effort and high in taste!
This satisfying 15 minutes Canned Tuna Pasta low-key fancy recipe with garlic butter is quick, easy and delicious! All you need is a can of tuna and your choice of pasta!
Bring this traditional homemade mayonnaise made using a few simple ingredients. Perfect condiment for your chickpea salad recipe or your next easy breakfast watching the sunrise!
These Leftover Pulled Pork Tacos are a weeknight dinner of dreams. Seasoned to perfection, juicy meat is re-heated in minutes and served with all your favorite toppings. You'll never be so happy to use up pork leftovers!
This probiotic drink that is chock full of health-giving properties and is made using the humble beetroot.
HOW TO TAKE PART IN THIS WEEK’S #COOKBLOGSHARE
Scroll down to the linky widget and add your links. Make sure to read the rules so we can all share the love!
I’ll be commenting and sharing as many of the links as possible. They’ll also be pinned to the #CookBlogShare group Pinterest board.
Use the same hashtag #CookBlogShare on Instagram and social media and you can post your recipes in the CookBlogShare Facebook Page.
Scroll down to see what recipes have been linked up so far this week. Have a read and let us know what you think. Feel free to help share the love by sharing the recipes far and wide! You can also follow the #CookBlogShare hashtags on Twitter and Instagram to discover new and wonderful recipes.
You can link up any recipe or foodie posts you have. Both old and new posts are welcome as long as they have not been linked to #CookBlogShare before. There is no set theme but it is always sensible to think about upcoming seasons and holidays.
It is usually beneficial to link up towards the beginning of the week for maximum benefit to you.
You can link up to a maximum of 4 posts per linky.
For each recipe that you link up, choose at least 2 of the other recipes which have been linked that week, go to the blog post and leave a 5* rating & lovely positive comment. You might want to come back later in the week when more posts have been linked up – but don’t forget!
Please also comment on at least one post from that week’s host. Their linked posts will be marked “HOST” in the title. Please note that a host might request that comments are not left on the linky post as this isn’t always the most beneficial place for a host to feel the love!
I have linked up my Vegan Unagi Don (Eggplant Kabayaki) うなぎ丼.
There is no set requirement but there are several other ways that you can help share the love with the other members linking up. These can include:
- Pinning the recipe
- Sharing or scheduling a share to your Facebook page
- Sharing or scheduling a share to your Twitter Feed
- Saving the post to other sites like Yummly
- Hitting the heart icon in the bottom left corner if the blogger is using Grow.Me or Slicksteam.
Please note that by joining in, you are giving the #CookBlogShare hosts permission to use your pictures in a roundup and on social media if your recipe is selected as one of our favourites!
Next week, Janice at Farmersgirl Kitchen will be hosting.
All CookBlogShare participants are asked to host the linky at least once a year. More details about hosting can be found in our Facebook Group.
OTHER WAYS TO HELP THE COMMUNITY
- Follow #CookBlogShare on Instagram and like/comment on linked up posts.
- Follow #CookBlogShare on Twitter and like/retweet linked up tweets.
- Keep up with the Facebook Group for roundup recipe requests and other shouts for help.
- And do all these things yourself too!
- Get involved with the Facebook Group. Ask questions, answer questions, share successes and generally be part of the awesome community!
THIS WEEK’S #COOKBLOGSHARE LINKY - WEEK 24
Please note that comments are turned off on this post - it could be great if you could comment on my linked posts which this week are Vegan Unagi Don (Eggplant Kabayaki) うなぎ丼 and Vegan Egg Drop Soup with Just Egg 蛋花湯 Thank you and Happy Camping!
PIN the above image to your Plant-Based Vegan Recipe Board to bookmark this page! We are so excited to share our recipes with you!
MORE VEGAN RECIPES:
- Osmanthus Flower Jelly with Goji Berry 桂花糕
- Double-Steamed Snow Pear with Fritllaria Bulb Recipe 川貝燉雪梨
- Hawthorn Goji Berry Tea 山楂杞子茶
- Air Fryer Salt and Pepper Tofu
- Vegan Okonomiyaki Cauliflower Bites
- Anti-Inflammatory Vegan
- Hojicha Oat Milk Nice Cream (No Churn, Egg Free, Dairy Free)
- No Mayo Apple Vinegar Coleslaw
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