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    Home » Nomss Cuisine Review » Asian » Chinese Restaurants Review » PAN FRIED SOYA NOODLES RECIPE | 豉油皇炒麵

    PAN FRIED SOYA NOODLES RECIPE | 豉油皇炒麵

    Jun 11, 2018 · 8 Comments

    Jump to Recipe·Print Recipe

    PAN FRIED SOYA NOODLES RECIPE NOMSS.COM FOOD BLOG

    I can never get enough of pan fried soya noodles! It is a classic Cantonese comfort dish. Pan Fried Soya Noodles 豉油皇炒麵 pairs so well with congee for breakfast or over dim sum! Those thin, crispy pan fried noodles are so irresistible and the soya sauce just hits home! This simple dish requires no modifications. I never get tired of it! It is perfect being so simple to make - yet you can definitely add a protein here and a garnish there if you really felt like it! Plus it literally takes no effort to make! All you need is a ripping hot pan! And maybe some XO chili oil!

     

    PAN FRIED SOYA NOODLES RECIPE NOMSS.COM FOOD BLOG

    What makes a great pan fried soya noodle dish is a really HOT pan! One that makes the oil ripping hot to give the noodles a nice sear and fry! I used this fry pan from Ballarini. This pan uses a signature Granitium nonstick coating that has exceptional scratch resistance, quick release and effortless cleanup. It is also oven proof up to 160°C!

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    To make these noodles you will need Hong Kong style egg noodles, light soy sauce (thinner and lighter in color), dark soy sauce (less salty, thicker and adds colour), sesame oil, salt, sugar, shaoxing wine, white pepper, bean sprouts, scallions, and Chinese mushroom (optional - be sure to resuscitate it in water for a few hours prior to cooking).

     

     

    Print

    PAN FRIED SOYA NOODLES RECIPE | 豉油皇炒麵

    PAN FRIED SOYA NOODLES RECIPE NOMSS.COM FOOD BLOG
    Print Recipe
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    ★★★★★

    5 from 3 reviews

    This easy to make classic Cantonese comfort dish is so delicious! Pan Fried Soya Noodles 豉油皇炒麵 pairs so well with congee for breakfast or over dim sum! Those thin, crispy pan-fried noodles are so irresistible and the soya sauce just hits home!

    • Author: Nancy
    • Prep Time: 10
    • Cook Time: 5
    • Total Time: 15 minutes
    • Yield: 2 servings 1x
    • Category: noodles
    • Method: Stir Fry
    • Cuisine: Chinese

    Ingredients

    Scale
    • 2 tbsp vegetable oil
    • 2 tsp light soy sauce
    • 2 tsp dark soy sauce
    • ½ tbsp shaoxing wine
    • dash of sesame oil
    • dash of sugar
    • dash of salt
    • ¼ white pepper
    • 1 cup bean sprouts (washed)
    • 2 sprung scallions
    • 2 Chinese mushrooms (sliced after resuscitated in water)
    • 2-3 bundles of thin Hong Kong style egg noodles

    Instructions

    1. Boil egg noodles for 2 minutes and drain well. Set aside.
    2. Wash bean sprouts and scallions. Julienne the scallions.
    3. In a separate bowl mix both soy sauces, salt, sugar, shaoxing wine, white pepper together and set aside.
    4. Heat the wok to high and add a few tablespoons of vegetable oil.
    5. Once the wok/pan is ripping hot, spread the noodles in a thin, even layer and stir and flip occasionally for 5 minutes (or until golden).
    6. Once the noodles start to get dry and crispy, add in bean sprouts and scallion. Then add in the sauce mixture.
    7. Stir and flip noodles to mix everything together.
    8. Enjoy with XO chili oil

    Keywords: chinese recipe, PAN FRIED, SOYA NOODLES, 豉油皇炒麵, hong kong food, hk cuisine

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    PAN FRIED SOYA NOODLES RECIPE NOMSS.COM FOOD BLOG

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    more: Stir Fry Okra with Black Fungus 秋葵炒雲耳 | Black Moss Black Eye Bean Soup 髮菜眉豆花生排骨湯| Pig Trotter with Black Vinegar and Ginger Recipe 豬腳薑醋 | Best Seafood Clam Chowder Recipe

     

     

     

     

     

     

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    Reader Interactions

    Comments

    1. Lindsay Howerton-Hastings says

      February 03, 2022 at 4:49 pm

      YUM! This is my favorite pan fried noodle recipe that I have tried recently. My kids gobbled them up!

      ★★★★★

      Reply
      • Nancy says

        February 03, 2022 at 7:14 pm

        awesome!! you're kids rock!

        Reply
    2. Oscar says

      February 02, 2022 at 5:59 pm

      Loved these noodles. So easy to make and they were delicious. Going to save this recipe. Thank you.

      ★★★★★

      Reply
      • Nancy says

        February 03, 2022 at 7:18 pm

        Awesome!! i miss these during dim sum lunches!

        Reply
    3. Sunrita says

      February 02, 2022 at 12:31 pm

      What a brilliant recipe and so easy to make. Thanks for the tip on spreading the noodle thin and not limping it together. Made such a difference to the taste.

      ★★★★★

      Reply
      • Nancy says

        February 02, 2022 at 4:07 pm

        absolutely! no one wants to eat clumpy noodles right?

        Reply
    4. Carla says

      June 14, 2018 at 5:42 pm

      Looks super yummy and so easy to make!

      Reply
      • Nancy says

        June 15, 2018 at 10:31 am

        it totally is! Hope you get to try it sometime Carla!

        Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

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