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PAN FRIED SOYA NOODLES RECIPE NOMSS.COM FOOD BLOG

PAN FRIED SOYA NOODLES RECIPE | 豉油皇炒麵

  • Author: Nancy
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: noodles
  • Method: Stir Fry
  • Cuisine: Chinese

Description

This easy to make classic Cantonese comfort dish is so delicious! Pan Fried Soya Noodles 豉油皇炒麵 pairs so well with congee for breakfast or over dim sum! Those thin, crispy pan-fried noodles are so irresistible and the soya sauce just hits home!


Ingredients

Scale

Instructions

  1. Boil egg noodles for 2 minutes and drain well. Set aside.
  2. Wash bean sprouts and scallions. Julienne the scallions.
  3. In a separate bowl mix both soy sauces, salt, sugar, shaoxing wine, white pepper together and set aside.
  4. Heat the wok to high and add a few tablespoons of vegetable oil.
  5. Once the wok/pan is ripping hot, spread the noodles in a thin, even layer and stir and flip occasionally for 5 minutes (or until golden).
  6. Once the noodles start to get dry and crispy, add in bean sprouts and scallion. Then add in the sauce mixture.
  7. Stir and flip noodles to mix everything together.
  8. Enjoy with XO chili oil

Keywords: chinese recipe, PAN FRIED, SOYA NOODLES, 豉油皇炒麵, hong kong food, hk cuisine

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