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Montana’s BBQ & Bar Pork Back Ribs Texas Style

Montana’s BBQ & Bar restaurant chain launches its first-ever retail offering of fully-cooked and ready-to-eat succulent smoked ribs that are ready in minutes!

Available in the refrigerator section of supermarkets like the Real Canadian Superstore from coast to coast, the mouthwatering Texas-style, fall-off-the-bone BBQ pork back ribs take only 25 minutes to heat in the oven or even less on the grill.

BBQ lovers will enjoy the same great, signature taste of Montana’s ribs from the convenience of home! It is perfect for game nights or friends and family gatherings!

Perfect for a quick and convenient meal for family gatherings, or a satisfying, melt-in-your-mouth snack for at-home sports-watching, the ribs are deliciously marinated and cooked to perfection in Montana’s unique and authentic Texas-style BBQ sauce, with a smoky taste and hint of spices.

“Montana’s ribs are described as ‘smokin’ hot’ with ‘messy BBQ goodness’ for good reason,” Chelsea Kellock, Director of Marketing, Montana’s said. “Now, rib lovers nationally have the option of digging in and enjoying the tender, juicy and irresistible sauce-smothered taste of Montana’s ribs in our restaurants or from the comfort of home. And what better time than football season to introduce Montana’s ribs to your home parties and score big with friends and family.”

Montana’s ribs come in 650g packs and retail between $12.99 and $14.99 – available for purchase at the following retailers https://www.montanas.ca/readytoeatribs.

About Montana’s

Montana’s opened in 1995 and now has more than 100 restaurants across Canada. A casual BBQ & Bar eatery, Montana’s is famous for fall-off-the-bone ribs, 100 per cent Canadian steaks and burgers, and a variety of other favorites such as fire-grilled chicken tacos and mac n’ cheese. A casual restaurant that’s great for all occasions and ages, the Montana’s thematic environment allows diners to kick back and relax, joke around with the restaurant’s friendly bartenders and servers, draw on table paper, and most importantly, connect with friends and family.


  1. Post a comment on this blog post and tell us what’s your favourite sides to go with your ribs! One entry per person.
  2. Head over to our Instagram (@instanomss) to enter.
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✨ FLASH GIVEAWAY ✨ DYK – @montanasbbq fall of the bones ribs are now available in the refrigerator section of supermarkets – fully cooked and ready to eat?! These mouthwatering Texas style BBQ Pork back ribs takes just 25 minutes in the oven or less on the grill 😋🍖 SO perfect for game night or friends/ family gatherings! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ __ __ ⁠⠀ ⁠⠀ WIN 5 boxes of Montana’s Pork Back Ribs⠀⠀⠀⠀⠀⠀⠀⠀⠀ __ __ ⁠⠀ To WIN this fantastic prize all you have to do is 👇⁠⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ __ __ ⁠⠀ ⁠⠀ 1️⃣ LIKE this post⁠⠀ 2️⃣ TAG your bestie (each tag = 1 entry) ⁠⠀ 3️⃣ Follow @instanomss and @montanasbbq 4️⃣ 10 BONUS ENTRY: Regram/Share on your IG Stories. Remember to tag me so I can see it !! 👌 ⠀ ⁠⠀ Contest ends @ midnight November 24th⁠⠀ Winner announced November 27th⁠⠀ ✔️ North American Residents excluding Quebec ❌ giveaway accounts⁠⠀ ⁠⠀ ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ __ __ ⌇ ⌇⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SAVE // TAG 🏷 a your bestie to share these JUICY irresistible sauce-smothered messy BBQ goodness with 👯‍♀️! ———————————————————————————— #instanomss ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @thefeedfeed #vancouverfoodie @todayfood #food52 #TOHfoodie #rslove #babybackribs #f52grams #tastingtable #yvreats #instayummy #huffposttaste #shareyourtable #damnthatsdelish #meateater #ingoodcompany #foodfluffer #yvrfoodies #f52comfortingveggies #ribs #mycommontable #eattheworldrestaurant

A post shared by Nancy Wu 📍Vancouver Food Blog (@instanomss) on

To enter this amazing giveaway, you must be Canadian excludes Quebec residents (13+ years of age). Complete the following. Your chance increases the more items you complete and the more social media platforms you follow. Good Luck! Contest closes November 24, 2019 11:59 pm PST. 

This post is sponsored by Montana’s BBQ and Bar and contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

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