Name: Green Radish Carrot Pork Bone Soup Recipe 青紅蘿蔔豬骨湯
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb pork bones; 3 Chicken drum sticks (skin removed); 1 large green radishes, cut into chunks; 2 large carrots, cut into chunks; 4 ginger slices (optional – adding ginger will add some ‘heat’); 2 dried honey date or dried figs; 1 handful of Chinese north almond 北杏 and south almond 南杏 (apricot kernels); 5 liters water; pinch of salt

Green Radish Carrot Pork Bone Soup Recipe青紅蘿蔔豬骨湯

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Every time after the holidays or after over-indulging on fried foods I always turn to Chinese soup to neutralize it. Chinese soups are so good to nourish and tune up the imbalance in my body. Chinese soups has great edible medicinal properties. Plus, soups are super comforting. Green radish and carrots with pork bone soup is great to lower the “heat” ( 熱氣) in the body.

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Green Radish and Carrot with Pork Bone Soup Recipe 青紅蘿蔔豬骨湯 is super easy to make. It is good for a cold and nourishes internal organs, de-stress and detox the body. Carrots are high in beta carotene and Vitamin A. The soup is ‘sweet’.

The soup color is light orange color. I like to use both pork bone and chicken to added depth of flavor and complexity. Typically I would have pork bone or ribs handy in the freezer.

Pork bones usually has fatty bone marrow to munch on as an extra dish for dinner. Dip it in some soy sauce mixed with some chili. They are excellent and delicious!

What is your favorite soup? Let me know in the comments below!

Green Radish Carrot Pork Bone Soup Recipe 青紅蘿蔔豬骨湯

Author: Nancy
Prep Time: 15
Cook Time: 3
Total Time: 18 minutes
Yield: 4 servings 1x
Category: soup
Method: boil, InstantPot
Cuisine: Chinese

Description

Scale

Ingredients

1 lb pork bones
3 Chicken drum sticks (skin removed)
1 large green radishes, cut into chunks
2 large carrots, cut into chunks
4 ginger slices (optional – adding ginger will add some ‘heat’)
2 dried honey date or dried figs
1 handful of Chinese north almond 北杏 and south almond 南杏 (apricot kernels)
5 liters water
pinch of salt

Instructions

Peel and cut the green radish and carrots into chunks.
Blanch pork bones and chicken drumsticks in hot water
Wash Chinese north and south almond and dried honey dates
Fill clay pot with water to 80% water level, bring to boil and add all ingredients in
Boil on high heat for 1 hours
Reduce to medium heat for another 2 hours
Add pinch of salt for taste
Serve hot