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    Home » Recipe Review » Osmanthus Flower Jelly with Goji Berry 桂花糕

    Osmanthus Flower Jelly with Goji Berry 桂花糕

    Jan 23, 2022 · 80 Comments

    Jump to Recipe·Print Recipe
    Osmanthus Flower Jelly with Goji Berry 桂花糕

    Osmanthus Flower Jelly with Goji Berry 桂花糕 may not be traditionally a Chinese New Year Food item but setting it in a koi fish mould seems to make it a Lunar New Year worthy dessert. The play on auspicious symbolism Chinese food symbolism and pronunciation of Chinese characters that sound the same, like "fish," bring surplus and prosperity 年年有余. Make this easy to make Chinese Medicinal Food Therapy dessert that is nutritious, soothing and promotes lung health. 

    Osmanthus Flower Jelly with Goji Berry 桂花糕
    Jump to:
    • Osmanthus Flower Jelly Benefits
    • What is Osmanthus Flower 桂花?
    • Osmanthus Jelly Moulds
    • Osmanthus Flower Jelly Dessert Cooking Tips
    • Osmanthus Flower Jelly with Goji Berry 桂花糕
    • More Chinese Recipes
    • More Vegetarian / Vegan Chinese Recipes

    Osmanthus Flower Jelly Benefits

    This beautiful translucent dessert combines the properties of osmanthus flowers and goji berries to make it a cooling and soothing dessert. The translucent appearance is the perfect dessert in the summertime. 

    The scent of osmanthus bespeaks the incredible flavour that comes off these blossoms. 

    Sometimes, it is often compared to jasmine or honey. Osmanthus flowers pair great goji berry, lychee, and sometimes coconut milk. For example, you can also make osmanthus flower jelly with lychee.

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    Osmanthus Flower Jelly with Goji Berry 桂花糕

    What is Osmanthus Flower 桂花? 

    Osmanthus Fragrans in Chinese is guìhuā 桂花 - It is a tiny sweet, beautiful golden edible flower found in South China (Guizhou, Sichuan and Yunnan), Taiwan, Japan to Southeast Asia.

    There are lots of osmanthus tea's health benefits. Osmanthus is rich in polyphenols, carotene, magnesium, B3, and selenium. The dried flowers has no known contraindications, and its Traditional Chinese Medicinal herbal properties reduce coughing and phlegm in the lungs, reduce dampness, aids digestion and reduce abdominal pain. 

    Dried osmanthus flowers are famous for their beautiful aroma, unique flavor, and are commonly made into osmanthus tea and desserts like this osmanthus flower jelly. 

    Osmanthus can be purchased at most Asian grocery store or Chinese herbalist.

    枸杞子/ Goji Berries (Lycium Chinense) - In Traditional Chinese Medicine, the goji berries are typically used to nourish the blood, tonifies the Yin by entering the kidney and liver channels. Wolfberry is a beautiful tonic herb that promotes longevity, anti-ageing, brightens the eyes and moistens the lungs. Goji berries help treat anemia, insomnia, tinnitus, diabetes and impaired vision such as glaucoma. Goji Berries are also known as Matrimony Vine Fruit for their aphrodisiac effect! Try adding goji berries to your oatmeals or energy raw bars for Western culinary.

    Wolfberry Berries are rich in Vitamin A, B-1,2, C, calcium, phosphorus, iron, zeaxanthin, physalis, and linoleic acid. Warm-type constitutions.

    Osmanthus Flower Jelly with Goji Berry 桂花糕

    Osmanthus Jelly Moulds

    I debated using the koi fish mold to make the osmanthus jellies since there are so many fish motifs during Chinese New Year. However, should the fish struggled to come loose from the moulds. So, if you wonder how to get jelly out of a mould, you can submerge the mould in warm (not hot) water for approximately 10 seconds to unmould your jello osmanthus cake, then flip the mould upside down over a serving plate.

    Otherwise, I like to re-use the tiny glass jars from my Maison Riviera coconut milk yogurt to set my delicious dessert jello. It is a perfect size and treats for mid-afternoon.

    Agar Agar vs. Gelatin vs. Konnyaku Powder

    You may wonder which is better Agar, Gelatin, or Konnyaku when making desserts and using it as a gelling agent.

    Agar Agar Powder - is a gelatinous substance made initially from seaweed and sets more firmly at room temperature than Gelatin. Agar has no calories and no carbs. It is sugar-free, fat-free, rich in fibre and free from starch, soy, corn, gluten, yeast, wheat, milk, egg and preservatives. Great for Agar Agar gummies.

    Gelatin Powder - collagen derived from animal bones and skin. It is a colourless and odourless substance and is best if you use Gelatin from grass-fed animals.

    Konnyaku Jelly Powder こんにゃく / 菎蒻 - Konnyaku jelly is a vegan Gelatin made from Konjac, a plant of the genus Amorphophallus (taro and yam family). This plant-based jelly has a fishy taste and is usually used in seafood substitution dishes.

    Pro Tip: If you prefer a more chewy texture, adjust the setting agent to your desired texture.

    Osmanthus Flower Jelly Dessert Cooking Tips

    Pre-soak the goji berries in previously boiled water. Never use hot tap water.

    In a small pot, add dried osmanthus flower and water. Bring to a boil and steep for 5 minutes. Alternatively, boil in a Buydeem Health Beverage Maker - set tea mode like you are making osmanthus flower tea.

    Alternatively, use a tea strainer and a mug and steep the dried osmanthus flowers like making osmanthus tea. Cover with lid for best results.

    Next, use osmanthus tea to bloom the Agar Agar or Gelatin. Don't use hot water otherwise, it will dilute the strength of the tea. Let it bloom in a small pyrex cup or small sauce bowl.

    Do not add the Gelatin directly to the boiled osmanthus tea. Otherwise, the Gelatin will get clumpy and not dissolve smoothly.


    Do not submerge the mould in hot water. This will melt the jelly, turn it watery, and effect the texture of the jelly.

    How To Make Osmanthus Flower Jelly with Goji Berry

    In a small sauce bowl, soak goji berries in room temperature water for 5 minutes. Drain and set aside.

    In a small pot, add dry osmanthus flower and water. Bring to a boil and steep for 5 minutes. Alternatively, boil in a Buydeem Health Beverage Maker - set tea mode like you are making osmanthus flower tea with boiling water.

    Strain the osmanthus flower from the boiled hot water. Set aside.

    After the osmanthus tea has been steeped, pour about 200ml into a pyrex measuring cup or small sauce bowl and add gelling agent (Agar Agar or Gelatin). Let it bloom and dissolve. * 

    A lot of the preparation time is waiting for the gui hua to steep.

    Add the dissolved gelatin powder and granulated sugar or rock sugar to the remaining osmanthus tea. Mix well. I prefer the soothing taste of rock sugar. It is the ideal ingredient for making clean desserts like this beautiful golden flower Chinese people love to boost their immune system with.

    Pour the osmanthus flower jelly mixture into the jelly koi fish mould or glass jars. 

    Add a few tablespoon goji berries (previously soaked) and osmanthus flowers into the mould. 

    Allow the jelly to cool down before transferring them to the refrigerator to set for at least 4 hours (preferably overnight for best results). 

    Once the jelly has fully set, remove the jelly from the mould by dipping the mould in warm water for 10 seconds. Flip the mould upside down onto a large plate to release the jelly. Do not submerge the jelly mold into hot water. This will melt the jelly and turn it watery.

    Serve and enjoy chilled.

    Did you make this Vegan Osmanthus Flower Jelly Asian Dessert Recipe commonly found in Chinese restaurants? I'd love to see how you went with my recipes! Leave a comment below or tag me on instagram @INSTANOMSS #INSTANOMSS

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    Osmanthus Flower Jelly with Goji Berry 桂花糕

    Osmanthus Flower Jelly with Goji Berry 桂花糕
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    ★★★★★

    5 from 37 reviews

    Osmanthus Flower Jelly with Goji Berry 桂花糕 may not be traditionally a Chinese New Year Food item but setting it in a koi fish mould seems to make it a Lunar New Year worthy dessert. Make this easy to make Chinese Medicinal Food Therapy dessert that is nutritious and soothing.

     

     

    • Author: Nancy
    • Prep Time: 5
    • Cook Time: 10
    • Total Time: 15 minutes
    • Yield: 2-4 persons 1x
    • Category: Dessert
    • Method: Boil
    • Cuisine: Chinese
    • Diet: Vegan

    Ingredients

    Scale
    • 2 tbsp goji berries, pre-soaked in room temperature water (previously boiled)
    • 3 tbsp dried osmanthus flowers
    • 500 ml hot water
    • 2 tbsp granulated sugar
    • 2 tbsp Agar Agar (v) or Gelatin

    Instructions

    1. In a small sauce bowl, soak goji berries in room temperature water for 5 minutes. Drain and set aside.
    2. In a small pot, add dried osmanthus flower and water. Bring to a boil and steep for 5 minutes. Alternatively, boil in a Buydeem Health Beverage Maker - set tea mode like you are making osmanthus flower tea.
    3. Strain the osmanthus flower from the boiled hot water. Set aside.
    4. After the osmanthus tea has been steeped, pour about 200ml into a pyrex measuring cup or small sauce bowl and add gelling agent (Agar Agar or Gelatin). Let it bloom and dissolve. *
    5. Add the dissolved Gelatin and granulated sugar to the remaining osmanthus tea. Mix well.
    6. Pour the osmanthus flower jelly mixture into the jelly koi fish mould or glass jars.
    7. Add a few soaked goji berries and osmanthus flowers into the mould.
    8. Allow the jelly to cool down before transferring them to the refrigerator to set for at least 4 hours (preferably overnight for best results).
    9. Once the jelly has fully set, remove the jelly from the mould by dipping the mould in warm water for 10 seconds. Flip the mould upside down onto a large plate to release the jelly. **
    10. Serve and enjoy chilled.

    Equipment

    Konnyaku-jelly-powder https://amzn.to/3G0vzBG

    Konnyaku

    Buy Now →
    organic goji berries https://amzn.to/33QBcW5

    goji berries

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    dried osmanthus flower

    dried osmanthus flower

    Buy Now →
    Buydeem Health Beverage Maker

    Buydeem Health Beverage Maker

    Buy Now →
    knox gelatin powder https://amzn.to/3tP6OWN

    Knox gelatin powder

    Buy Now →
    Agar Agar powder gelatin https://amzn.to/3fP3jrd

    Agar Agar

    Buy Now →
    koi fish mold https://amzn.to/3GTHwKZ

    koi fish mold

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    pyrex measuring cup

    pyrex measuring cup

    Buy Now →

    Notes

    1. Do not add the Gelatin directly to the boiled osmanthus tea. The Gelatin will get clumpy and not dissolve smoothly.
    2. Do not submerge the mould in hot water. This will melt the jelly and turn it watery.
    3. Alternatively, use a tea strainer and a mug and steep the dried osmanthus flowers like making osmanthus flower tea. Cover with lid for best results.

    Nutrition

    • Serving Size: 1 plate
    • Calories: 41
    • Sugar: 7.7 g
    • Sodium: 15 mg
    • Fat: 0 g
    • Carbohydrates: 10 g
    • Protein: 0.8 g
    • Cholesterol: 0 mg

    Keywords: Agar Agar, Gelatin, Osmanthus Flower Jelly , Osmanthus Tea, TCM, Chinese Medicinal Food Therapy, herbal, flower, 桂花糕, vegan, dessert, chinese, CNY, Koi Fish Mould

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

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    Reader Interactions

    Comments

    1. Swathi says

      November 25, 2022 at 10:15 pm

      osmanthus flower jelly looks delicious.

      ★★★★★

      Reply
      • Nancy says

        November 28, 2022 at 4:38 pm

        it's super refreshing and tasty!

        Reply
    2. megane says

      November 25, 2022 at 1:35 pm

      I wish I was as creative as you. This looks amazing!

      ★★★★★

      Reply
      • Nancy says

        November 25, 2022 at 3:09 pm

        Awww Megan, I love your recipes too!

        Reply
    3. Maretha says

      November 25, 2022 at 10:54 am

      These were delicious! You are so creative. Can’t wait to impress our friends with these at our next dinner party.

      Reply
      • Nancy says

        November 25, 2022 at 3:09 pm

        Thanks Maretha! I'm so happy to hear that you are a fan!

        Reply
    4. Stef says

      November 25, 2022 at 8:52 am

      Looks amazing!

      ★★★★★

      Reply
      • Nancy says

        November 25, 2022 at 3:09 pm

        It tastes amazing!

        Reply
    5. Andréa Janssen says

      November 25, 2022 at 8:30 am

      Looks like a delicious recipe. Thank you for sharing.

      ★★★★★

      Reply
      • Nancy says

        November 25, 2022 at 3:09 pm

        You are very welcome Andrea!

        Reply
    6. Liz says

      November 25, 2022 at 7:07 am

      This jelly was delicious! I wanted to make some to give as gifts and your recipe worked perfectly.

      ★★★★★

      Reply
      • Nancy says

        November 25, 2022 at 3:10 pm

        OH yes that would be a great idea!

        Reply
    7. Stine Mari says

      November 25, 2022 at 6:59 am

      These jellies have such a lovely and delicate flavor, and they look so elegant too!

      ★★★★★

      Reply
      • Nancy says

        November 25, 2022 at 3:10 pm

        Thank you Stine!

        Reply
    8. Jaynie says

      October 25, 2022 at 5:11 am

      HI, in step 7: Add a few soaked goji berries and osmanthus flowers into the mould.
      do you add new dried flowers or the ones from steeping earlier?

      Reply
      • Nancy says

        October 31, 2022 at 2:40 pm

        Hi Jaynie! Yes, just add the previously steeped dried flowers to the mould if desired.

        Reply
    9. Ieva says

      September 25, 2022 at 11:49 pm

      After trying your mango pudding recipe last week, I decided to give this one a go too, as it looked so pretty. And it's just as tasty as it is impressive to look at! We loved it!

      ★★★★★

      Reply
      • Nancy says

        September 26, 2022 at 2:38 pm

        Thanks Ieva! The fish mold really makes it stand our and great for hosting parties with!

        Reply
    10. Brianna says

      September 12, 2022 at 7:36 am

      This looks delish!

      ★★★★★

      Reply
      • Nancy says

        September 19, 2022 at 3:07 pm

        Isn't it a wonderful elegant dessert?

        Reply
    11. Rupali says

      September 10, 2022 at 6:29 pm

      This was much appreciated by my friends who do not eat gelatine. Amazing flavors too!

      ★★★★★

      Reply
      • Nancy says

        September 11, 2022 at 3:54 pm

        Agar Agar is a great sub for my vegan friends!

        Reply
    12. Jere Cassidy says

      September 09, 2022 at 6:09 pm

      You are talented and thanks for sharing this beautiful dessert. In reading the recipe it is so simple. I am intrigued by the osmanthus flower flavor.

      ★★★★★

      Reply
      • Nancy says

        September 11, 2022 at 3:55 pm

        Oh Jere you will love osmanthus! it is so elegant and fragrant!

        Reply
    13. Jamie says

      September 09, 2022 at 4:11 pm

      This is so beautiful and I love the flavor of the jelly!

      ★★★★★

      Reply
      • Nancy says

        September 11, 2022 at 3:56 pm

        wasn't it so elegant and refreshing?

        Reply
    14. Aimee Mars says

      September 09, 2022 at 2:09 pm

      So so so yummy and such a pretty jelly! Recommend!

      ★★★★★

      Reply
      • Nancy says

        September 11, 2022 at 3:56 pm

        Thanks so much Aimee!

        Reply
    15. Helen at the Lazy Gastronome says

      September 09, 2022 at 10:53 am

      Easy to make and fun to eat!

      ★★★★★

      Reply
      • Nancy says

        September 11, 2022 at 3:56 pm

        Enjoy this delicious jelly!

        Reply
    16. Andrea says

      September 09, 2022 at 7:01 am

      These are so pretty. Perfect for the Chinese new year celebration.

      ★★★★★

      Reply
      • Nancy says

        September 11, 2022 at 3:57 pm

        I can't wait to CNY!

        Reply
    17. Dannii says

      September 09, 2022 at 7:00 am

      This was a great way to use goji berries and so pretty too.

      ★★★★★

      Reply
      • Nancy says

        September 11, 2022 at 3:58 pm

        Thanks Dannii ! I love the added health benefits toO! perfect for your eyes!

        Reply
    18. Jennifer says

      September 09, 2022 at 6:53 am

      I made these in the fish molds you suggested and they were such a hit! I felt like a scientist making them and it was so fun! I'll be making them again for sure!

      ★★★★★

      Reply
      • Nancy says

        September 11, 2022 at 3:58 pm

        Awww haha thanks Jennifer! The fish molds totally made the jellies extra fun to make and eat!

        Reply
    19. Joelle says

      March 25, 2022 at 8:17 am

      Made this recipe and loved it!

      ★★★★★

      Reply
      • Nancy says

        March 25, 2022 at 8:48 am

        thanks So much Elle! Yours turn out 100%

        Reply
    20. Addie says

      February 12, 2022 at 8:09 pm

      So unique and delicious!

      ★★★★★

      Reply
      • Nancy says

        February 13, 2022 at 1:38 pm

        she's a classic!

        Reply
    21. Agnieszka says

      February 10, 2022 at 8:33 pm

      What a spectacular dessert! Your blog and photos are lovely!

      ★★★★★

      Reply
      • Nancy says

        February 13, 2022 at 1:41 pm

        Awww thanks so much for your kind words Agnieszka!

        Reply
    22. Michelle says

      February 10, 2022 at 4:26 pm

      These look so fun! I cannot wait to try this. I'm ordering the molds now...

      ★★★★★

      Reply
      • Nancy says

        February 13, 2022 at 1:43 pm

        I went crazy ordering molds toO!

        Reply
    23. Alexandra says

      February 10, 2022 at 3:52 pm

      This is so beautiful - a wonderful idea!

      ★★★★★

      Reply
      • Nancy says

        February 13, 2022 at 1:43 pm

        enjoy!

        Reply
    24. Oscar says

      February 10, 2022 at 1:58 pm

      These looks so good, need to try this recipe.

      ★★★★★

      Reply
      • Nancy says

        February 10, 2022 at 3:06 pm

        yes !! it's lightly fragrant and subtly sweet

        Reply
    25. Joyce K. says

      February 10, 2022 at 11:21 am

      This was so beautiful so I was scared to eat it, but love how healthy and delicious this little treat was!!

      ★★★★★

      Reply
      • Nancy says

        February 10, 2022 at 11:47 am

        don't be scared - just enjoy it!

        Reply
    26. Tyanne Johnson says

      February 09, 2022 at 6:30 pm

      So happy I tried this!

      ★★★★★

      Reply
      • Nancy says

        February 10, 2022 at 11:47 am

        So glad you love it!

        Reply
    27. Mihaela | https://theworldisanoyster.com/ says

      January 29, 2022 at 3:23 am

      This is an interesting recipe!

      ★★★★★

      Reply
      • Nancy says

        January 29, 2022 at 12:55 pm

        she's a classic

        Reply
    28. Addie says

      January 28, 2022 at 9:05 pm

      These flavors are amazing!

      ★★★★★

      Reply
      • Nancy says

        January 29, 2022 at 12:55 pm

        It is super fragrant! So glad you love it!

        Reply
    29. Jill says

      January 27, 2022 at 6:28 pm

      The koi fish jellies look so delicate and beautiful! Thanks for all of the tips on working with gelatin and molds!

      ★★★★★

      Reply
      • Nancy says

        January 28, 2022 at 5:47 pm

        Hi Jill!! you are very welcome! hope yours jellies are turns out successfully!

        Reply
    30. Bri says

      January 27, 2022 at 5:48 pm

      This recipe looks so good!

      ★★★★★

      Reply
      • Nancy says

        January 28, 2022 at 5:49 pm

        Thanks Bri! You're the best!

        Reply
    31. Julia says

      January 27, 2022 at 11:19 am

      Love this, this is one of my favorite desserts, so rare for me to find in the US!

      Reply
      • Nancy says

        January 27, 2022 at 3:12 pm

        It should be available at most big Chinese restaurants though no?

        Reply
    32. Natalie says

      January 27, 2022 at 8:20 am

      Beautiful. I would definitely try this.

      ★★★★★

      Reply
      • Nancy says

        January 27, 2022 at 8:40 am

        thank you! give it a try - it is super easy and quick to make!

        Reply
    33. Kayla DiMaggio says

      January 27, 2022 at 8:08 am

      Wow! What a beautiful and fun recipe! I loved it!

      ★★★★★

      Reply
      • Nancy says

        January 27, 2022 at 8:40 am

        Thanks Kayla - it sets the mood eh?

        Reply
    34. Bethany Galloway says

      January 27, 2022 at 6:46 am

      Absolutely beautiful! I love that the flower jelly is vegan and gluten-free as well.

      ★★★★★

      Reply
      • Nancy says

        January 27, 2022 at 8:46 am

        Thanks Bethany - i always try to have both options whenever possible!

        Reply
    35. Maya says

      January 26, 2022 at 5:43 pm

      Thank you so much for sharing this recipe! I particularly appreciate the inclusion of the Agar-Agar instructions. I'm vegetarian and it's often hard to find recipes fer jellies that don't use gelatin!

      ★★★★★

      Reply
      • Nancy says

        January 27, 2022 at 8:46 am

        you're very welcome Maya - i always try to have both options whenever possible!

        Reply
    36. Jeannie says

      January 26, 2022 at 4:00 pm

      Interesting recipe, I’ll share this to my chinese friends

      ★★★★★

      Reply
      • Nancy says

        January 27, 2022 at 8:47 am

        You're friends will appreciate making it themselves and not paying so much at a restaurant! it's so easy!

        Reply
    37. Alexandra says

      January 26, 2022 at 2:58 pm

      The presentation of this is absolutely beautiful and perfect for a celebration!

      ★★★★★

      Reply
      • Nancy says

        January 27, 2022 at 8:47 am

        thank you so much!

        Reply
    38. Megan Ellam says

      January 26, 2022 at 2:48 pm

      OMG! They are just so beautiful Nancy! Thanks for an amazing recipe. Now I have to order some worthy molds to make them.

      ★★★★★

      Reply
      • Nancy says

        January 27, 2022 at 8:47 am

        I know what you mean Megan! I keep shopping for jelly molds too!

        Reply
    39. Lilly says

      January 25, 2022 at 3:36 pm

      This was so fun to make. Thank you for the detailed instructions. My osmanthus flower jelly came out perfect!

      ★★★★★

      Reply
      • Nancy says

        January 25, 2022 at 7:17 pm

        I'm so happy to hear it turned out 100%!

        Reply
    40. Emily says

      January 25, 2022 at 2:42 pm

      This recipe is unlike anything I've ever tried before. We're trying out a lot of Chinese food to get excited for the Olympics. Can't wait to explore your blog and try things out.

      ★★★★★

      Reply
      • Nancy says

        January 25, 2022 at 7:18 pm

        Food is always a great way to set the mood right! amiright?

        Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

    Popular Recipes

    • Microwave Gluten Free Au Gratin Potatoes (Vegan)
    • Traditional Dalgona Whipped Coffee Recipe 달고나 커피
    • Espresso Latte with Dalgona Chocolate Recipe (Easy)
    • Crispy Kabocha Seeds (Air Fryer) 氣炸鍋辛辣南瓜子
    • Chinese Kabocha Pork Ribs Soup 南北杏南瓜排骨湯
    • Easy Chinese Sweet Mung Bean Soup 綠豆沙
    • Moisturizing Chinese Apple Sea Coconut Soup 雪梨蘋果海底椰玉竹無花果湯
    • Chinese Papaya Dessert with Snow Fungus (easy) 木瓜雪耳糖水

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