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    Home » Recipe Review » cookbook reviews » Best Canadian Cookbooks 2021 | Canada's Best Cookbooks 2021

    Best Canadian Cookbooks 2021 | Canada's Best Cookbooks 2021

    Nov 15, 2021 · 4 Comments

    CANADA'S BEST COOKBOOKS 2021

    For the 24th consecutive year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the winners of the country’s only national, bilingual food writing awards for the Best Canadian Cookbooks 2021.

    This year, 73 cookbooks entered the competition, representing authors from 9 provinces. A shortlist announced in June narrowed the competition to a maximum of 5 entries per category.

    The 19 gold and silver award winners were revealed at the Taste Canada Awards Virtual Ceremony on November 14, streamed on Facebook Live, co-hosted by Shahir Massoud and Ariane Paré-Le Gal.

    The annual ceremony brings together writers, publishers, chefs, restaurateurs, farmers, industry professionals, media and cookbook fans to promote a vibrant national conversation about food and the art and culture of culinary writing. The theme this year was One Canada. One Kitchen. Due to Covid, all of the programming was once again held online, including a new ambassador program, which brought together home cooks, chefs, and cookbook authors from across Canada.

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    English-Language Books / Les livres langue anglaise

    Culinary Narratives

    Gold

    The Taste of Longing: Ethel Mulvany and Her Starving Prisoners of War Cookbook by Suzanne Evans, Between the Lines, Toronto

    Silver

    Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans by Jenn Sharp, TouchWood Editions, Victoria

    General Cookbooks

    Gold

    Flavorbomb: A Rogue Guide to Making Everything Taste Better by Bob Blumer, Appetite by Random House, Vancouver

    Silver

    Hawksworth: The Cookbook by David Hawksworth, Jacob Richler and Stéphanie Nöel, Appetite by Random House, Vancouver

    Regional/Cultural Cookbooks

    Gold

    Kiin: Recipes and Stories from Northern Thailand by Nuit Regular, Penguin Canada, Toronto

    Silver

    Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day by Eden Grinshpan, Penguin Canada, Toronto

    Single-Subject Cookbooks

    Gold

    Baking Day with Anna Olson: Recipes to Bake Together by Anna Olson, Appetite by Random House, Vancouver

    Silver

    The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes by Michael Hunter, Penguin Canada, Toronto

    Health and Special Diet Cookbooks

    Gold

    Eat Good Fat: Nourish Your Body with Over 100 Healthy, Fat-Fuelled Recipes by Lee Capatina, Penguin Canada, Toronto

    Silver

    Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing by Angela Liddon, Penguin Canada, Toronto

    Les livres langue française / French-Language Books

    Les narrations culinaires

    Or

    Supernaturel : Immersion dans le monde du vin nature par Vincent Sulfite, Les Éditions de l'Homme, Montréal

    Argent

    Le cidre au Québec : histoire, cidreries et coups de coeur d'ici par Stéphane Morin, Les Éditions de l'Homme, Montréal

    Livres de cuisine générale

    Or

    Chez Lesley - Mes secrets pour tout réussir en cuisine par Lesley Chesterman, Les Éditions Cardinal, Montréal

    Argent

    Les recettes de Mandy : salades gourmandes et autres délices par Mandy Wolfe, Rebecca Wolfe et Meredith Erickson, Les Éditions La Presse, Anjou

    Livres de cuisine régionale et culturelle

    Or

    Mangez local. Recettes et techniques de conservation pour suivre le rythme des saisons par Julie Aubé, Les Éditions de l'Homme, Montréal

    [No Silver Award]

    Livres de cuisine sujet unique

    Or

    Ces muffins dont tout le monde parle par Madame Labriski (Mériane Labrie), Les Éditions de l'Homme, Montréal

    Argent

    À la plaque par Ricardo Larrivée, Les Éditions La Presse, Anjou

    Livres de cuisine santé et diète particulière

    Or

    La Cantine Végane - Recettes Pour Bons Vivants par Marie-Michelle Chouinard, Groupe Ville-Marie Littérature (VLB éditeur), Montréal

    Argent

    Presque Végé par Geneviève O’Gleman, Les Éditions de l'Homme, Montréal

    Best Canadian Cookbooks CANADA'S BEST COOKBOOKS 2021

    SAVE THE ABOVE IMAGE TO YOUR CRAVINGS RECIPE BOARD TO BOOKMARK THIS PAGE. WE ARE SO EXCITED TO SHARE OUR RECIPES WITH YOU!

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    This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

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    Reader Interactions

    Comments

    1. Kayla DiMaggio says

      December 09, 2021 at 12:44 pm

      How great! I will need to check a few of these out for sure!

      Reply
      • Nancy says

        December 09, 2021 at 2:05 pm

        great for christmas gifts too!

        Reply
    2. Jacqui says

      December 09, 2021 at 12:23 pm

      A great collection!

      Reply
      • Nancy says

        December 09, 2021 at 2:05 pm

        Which one did you like the most Jacqui?

        Reply

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