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Tag: Pacific Northwest

Botanist Restaurant Dinner Menu | Fairmont Pacific Rim Vancouver

Botanist Restaurant Dinner Menu | Fairmont Pacific Rim Vancouver

Last night I returned to Botanist Restaurant at Fairmont Pacific Rim Hotel to continue my week long birthday celebration with a dear friend of mine. After attending the media opening party, I’ve wanted to come back and truly enjoy a sit down meal in their […]

Burdock & Co Vancouver | Spring Menu – Pink and Orange Wine Bloom

Burdock & Co Vancouver | Spring Menu – Pink and Orange Wine Bloom

It’s always a treat when we visit Burdock and Co. whether it is for Brunch or a Chef’s pop-up dinner. We love Chef Andrea Carlson’s organic small plates and Naturalist wines in a casual setting. After their recent Platinum award for Wine Program Excellence at the […]

Botanist Restaurant Dining | Fairmont Pacific Rim Vancouver

Botanist Restaurant Dining | Fairmont Pacific Rim Vancouver

Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Botanist Restaurant will soon open doors on April 24, 2017 at the Fairmont Pacific Rim Hotel. Replacing the old Oru Cuisine is a beautiful West Coast botanical chic restaurant.

 

Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle
This #plantlife decor with soft pink aesthetic is designed by award-winning Ste. Marie Design (Kissa Tanto, Savio VolpeMosquito) with with brand and identity developed by Glasfurd & Walker (Bao Bei Chinese Brasserie, Ask for Luigi, The Juice Truck).

 

Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

The Champagne Lounge overlooks The Lobby Lounge on the second floor and is surrounding by glass and planters for a brighter and more airy vibe. Small indulgences include oysters, caviar, seasonal crudités, and local artisanal cheese platters.

 

Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

The Cocktail Lab led by Grant Sceney, the hotel’s creative  beverage director, and David Wolowidnyk, Botanist head bartender, offers select libations with a chemist-like sentiment inspired by roots and botanical background.

Candy Cap Magic (above): mushroom rye, vermouth, spiced maple, forest, and moss for its sweet and refreshingly appeal.

Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Executive Chef Hector Laguna’s menu is Pacific Northwest focused rooted by seasonally abundance, sustainably sourced seafood and organic agricultural. You will find lots of root vegetables, oven-roasted halibut with spring vegetables and crab emulsion, and herb crusted lamb rack with green garlic panisse, fava and shallots.

The menu is accompanied by wine director Jill Spoor’s boutique terroir-driven wine program that supports sustainable, organic and biodynamic farming and winemaking practices.

Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Everything about Botanist looks promising and we can’t wait to come back once they open for a relaxed #pnw dining experience!

Doors opens to the public next Monday! See you there!

Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

 

I was invited by Botanist and Fairmont Pacific Rim for a media preview.

 

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Botanist
URL: http://www.botanistrestaurant.com/
Cuisine: Asian, Brunch

Hours:

Mon 11:00 am – late
Tue 11:00 am – late
Wed 11:00 am – late
Thu 11:00 am – late
Fri 11:00 am – late
Sat 11:00 am – late
Sun 11:00 am – late

 

 

1038 Canada Pl, Vancouver, BC V6C 0B9
(604) 695-5500

 

 

 

Cha Le Tea Merchant Vancouver | Chic Tea Bar Yaletown

Cha Le Tea Merchant Vancouver | Chic Tea Bar Yaletown

Cha Le Tea Merchant Cafe is a new chic tea bar that recently opened in Yaletown, Vancouver (1207 Hamilton Street). It offers a proprietary line of premium, single-origin Chinese teas to Canada. While many people think of full service cafes, coffee shops comes to mind, tea […]

Masa, Masa, Matsutake! | Masayoshi and Burdock and Co

Masa, Masa, Matsutake! | Masayoshi and Burdock and Co

Chef Andrea Carlson (Burdock & Co) will be partnering with Chef Masayoshi Baba and Masa Shiroki on the Masa, Masa, Matsutake collaborative dinner at Burdock & Co this Sunday, November 20. The dinner is selling out fast! They are considering offering a second seating. If […]

VCC Chef’s Table Pop Up Kitchen | Vancouver Community College Culinary Arts

VCC Chef’s Table Pop Up Kitchen | Vancouver Community College Culinary Arts

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

Vancouver Community College International Culinary Arts Program lasts 17 months. There are various accreditation one can achieve through this program. Sometime during their 11 month program, they get to experience a bit of real life setting in the form of a Pop Up Kitchen. There is a lot of hard work and prep that goes unnoticed most of the time when we enjoy a delicious meal. So I’m very excited to support my local community of aspiring Chefs. And when Chef Hamid Salimian also shares his knowledge and expertise, I’m there!

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

The VCC Broadway Campus is located 1155 East Broadway. The Pop Up Kitchen is modern and bright at the Quizine Kitchen (off Glen Street and 8th Avenue).

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

VCC The Chef’s Table pp

  • $30 five-course menu designed by Chef Hamid Salimian.
  • $45 five-course menu, paired with a selection of B.C. wines.

taxes and gratuities not included

 

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

Tuna cannelloni: Side stripe prawns, squid morsels, cucumber, avocado, truffle soy sauce. A light refreshing appetizer with Asian flare.

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

Fern Walk Saugvignon Blanc: The taste of lemon and lime citrus. Tropical fruit flavours and kiwi. Medium body, balanced acidity, and a zesty finish.

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

Grilled Octopus: Spicy Chorizo, navy bean, olive, bell pepper, salsa romesco. I love the subtle spice and could possibly lick the dish clean (if only it was socially acceptable).

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

See Ya Later Ranch Riesling: Bright aromas of melon with hints of orange and peach. The palate bursts with fresh citrus and herbal notes, leading to a clean and crisp finish. Check out our wine tour at SYL Ranch!

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

Foie Gras & Duck Confit: Root raisin, croutons, sherry gastrique. We thought we were thru with foie gras until we had this light buttery dish.

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

Sumac Ridge Reserve Pinot Noir: Aromas of red cherries and fresh berries abound with an undertone of black plums and dark chocolate covered cherries. Delicate and smooth with complex flavours that seem to linger. Check out our wine tour at Sumac Ridge!

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

Roasted Beef Striploin: Sous Vide striploin cooked perfectly, marinated oxtail jam, pomme dauphine (crisp potato puffs), roasted carrots, deep fried potatoe skin, and cipollini onions.

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

Red Rooster Hen House Ruffled: This blended wine of54 percent Cabernet Franc and 46 per cent Merlot comes from Naramata Bench. It is a fun wine with ripe rich fruits of cherry and plum, with notes of tobacco and a bit of spice.

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

White Chocolate and Strawberries: Lemon curd ice cream, white chocolate mousse, compressed strawberries, and coconut crisp.

 

VCC Chefs Table Pop Up Dinner Vancouver Culinary Arts Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

Whistler Late Harvest Chardonnay: Late harvest can be more interesting than icewine.Opulent and full-bodied, with luscious flavors of apple, apricot, creamy flan, golden raisins, honey and vanilla overlaid with lemon zest. Well balanced acidity contributes to the long, smooth finish.

You can leave the whole bottle on the table please!

 

 

The menu rotates every two weeks. I hear the next menu will include fish!

 

Vancouver Community College Broadway
URL: http://www.vcc.ca

Hours:

Dates: August 30 – October 14, 2016
Time: 6:30 p.m. seating

 

 

1155 E Broadway, Vancouver, BC V5T 4V5
(604) 871-7000

Nightingale Vancouver |David Hawksworth’s New Restaurant

Nightingale Vancouver |David Hawksworth’s New Restaurant

Nightingale, the newest venture of renowned Vancouver Chef David Hawksworth’s new restaurant. It is located in Coal Harbour’s MNP Tower at 1017 West Hastings Street (beside the Marine Building, JJ Bean and Tractor Foods.  Nightingale’s menu focuses on tapas share plates, house made pastas, wood-fire […]

Elements Urban Tapas Parlour Whistler | Summit Lodge Boutique Hotel

Elements Urban Tapas Parlour Whistler | Summit Lodge Boutique Hotel

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”18625″ animation=”Fade In” img_link_target=”_self”][vc_column_text] Elements Urban Tapas Parlour (or as I like to just call it Elements Tapas Bar) is located conveniently in Whistler Village by IGA and Crepe Montagne. You can either park on Main Street or at the IGA parking lot. […]

ORU Cuisine Spring Menu | Vancouver Fairmont Pacific Rim Hotel

ORU Cuisine Spring Menu | Vancouver Fairmont Pacific Rim Hotel

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Oru Cuisine Restaurant is located within the beautiful Fairmont Pacific Rim Hotel at Vancouver’s Waterfront. The menu is seafood focused with a sophisticated Pacific Northwest flare prepared by Executive Chef Nathan Brown. The new Spring Menu is refreshing, clean and beautiful. The dishes were artfully plated and all it demanded was an audience with some natural lighting by the window.

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Tomato Soup 14: Clean. Simple. Refreshingly Chilled tomato water. Compressed rainbow tomatoes (deskinned) with balsamic vinaigrette and a ever so pretty focaccia, edible flowers and onion garlic aioli. Perfect for those hotter days.

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BC Shellfish $24: This seafood salad is served with a distinctively flavorful dashi syrup. The umami profile is strong but does not overpower the fresh seawater sweetness of Ocean Wise seafood. You can still taste the individuality of prawns, clams, mussels, kelp and dulse flakes.

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Celibataire 15: This French delicious ‘single’ cocktail includes Aperol, Cointreau and my favorite ginger beer with citrusy squeeze of grapefruit and lemon. Made by Grant Sceney who was just named bartender of the year from Vancouver Magazine.

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Spring Mushroom 17: A small spring garden spruced with cottage cheese, live greens, sea buckthorn berries, and caramelized onion situated on a patch of ‘dirt’ crumble. The crumble itself carries more texture than flavors but visually it is stunning and accentuates the thoughtfulness and attention to details. The hero, the mushrooms imparts a earthy and savory element goes well with the peppery and bitterness of arugula tied together by the crystal clear sourness of buckthorn berries.

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Veal 18: Seared sweetbreads has a firm yet tender texture. There is a nice contrast to the crispy outside. It pairs well with a richer celeriac and beets puree, green farro and candied hay. This was the first time I’ve had candied hay – crispy crystallized straws was interesting to chew on only if you don’t pick a tough piece.

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Oru Signature Salad 16: spinach, white asparagus, carrots, radish, pea shoots and brie foam.

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Sablefish 42: This fish can do no wrong. Fatty and flaky. A classic favorite I would order any day. Served with sauteed baby kale, black rice, cauliflower, samphire greens and spruce tip syrup.

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Octopus 30: The octopus is tender and soft. It is not rubbery. This is a rich dish with gnocchi, fava beans, asparagus, maple-bacon crumb and Greek yogurt.

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Caramel and Apples 10: Quenelle cheesecake mousse is light and creamy with pecan caramel corn and fresh berries.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_column_text]Stay the night at one of their hotel suites. Fairmont Pacific Rim  is one of those luxury hotels in Vancouver. This beautiful 5-star hotel has a full service spa and rooftop pool with fire pits and a hot tub along with a 4,000 square-foot gym. It overlooks Coal Harbour and is walking distance to Vancouver’s Sea Wall, Canada Place, a variety of shopping on Robson Street.

Enjoy Breakfast in bed the next morning!

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We were invited by Fairmont Pacific Rim and Oru Cuisine for a menu tasting.

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Oru - Fairmont Pacific Rim Menu, Reviews, Photos, Location and Info - Zomato

[/vc_column_text][vc_column_text]Oru Cuisine
at Fairmont Pacific Rim Hotel
URL: http://www.orucuisine.com
Cuisine: Seafood, Pacific Northwest

Hours:
Mon 6:30 am – 2:00 pm, 5:30 pm – 10:00 pm
Tue 6:30 am – 2:00 pm, 5:30 pm – 10:00 pm
Wed 6:30 am – 2:00 pm, 5:30 pm – 10:00 pm
Thu 6:30 am – 2:00 pm, 5:30 pm – 10:00 pm
Fri 6:30 am – 2:00 pm, 5:30 pm – 10:00 pm
Sat 7:00 am – 2:00 pm, 5:30 pm – 10:00 pm
Sun 7:00 am – 2:00 pm, 5:30 pm – 10:00 pm

1038 Canada Pl, Vancouver, BC V6C 0B9
(604) 695-5500

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Sunday Supper Series Spanish Paella Day | Boulevard Kitchen & Oyster Bar Vancouver

Sunday Supper Series Spanish Paella Day | Boulevard Kitchen & Oyster Bar Vancouver

Boulevard Kitchen & Oyster Bar Vancouver at the Sutton Place Hotel recently added a new Sunday Supper Series each Sunday from March 27 to May 29. The dinner features rustic flavors of Spain’s national dish featuring Paella as the focus. The Spring Menu Sunday Paella dinner carries from […]

Dockside Vancouver | Dockside Seafood Restauraunt Granville Island

Dockside Vancouver | Dockside Seafood Restauraunt Granville Island

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”16532″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”16533″ animation=”Fade In” img_link_target=”_self”][vc_column_text] Dockside Seafood Restauraunt located in Granville Island, Vancouver. It was a sunny day despite the sub-zero frosty temperature. We wanted to stroll along Granville Island for a date day. We love to check out the […]

Juniper Vancouver | Grand Opening Party Chinatown

Juniper Vancouver | Grand Opening Party Chinatown

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Juniper Vancouver is finally here and opened in 3000 square foot Chinatown location at 185 Keefer Street – next to Bao Bei Chinese Brasserie. Tonight we were invited to celebrate with Shaun Layton – internationally acclaimed bartender. You may recognize Shaun from the past as Head Barman at L’Abattoir.

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At Juniper you can find Negronis on tap! Yes! You’ve heard that right! It is one of the first of its kind in Vancouver. We’ve first enjoyed this in San Francisco and I must say it was pretty spectacular. Mixed drinks on tap equals faster Manhattans and Negronis. With Vancouver’s creative craft cocktail scene growing strong, bartenders now can serve drinks quicker while preserving that great taste! Let it pour like craft beers!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_video link=”https://www.youtube.com/watch?v=Mm4sW1snUWE”][vc_column_text]The 104 seat, two story mezzanine space is designed by Simcic & Uhrich Architects (Timbertrain Coffee Roasters, Brassneck Brewery). Inspired by the best features of Cascadia.

Juniper Vancouver’s food program is lead by Chef Sarah Stewart. Menu focuses on her love of the great outdoors, but drawing roots from her small farming community and respect for Canada’s shared culinary heritage.

Tonight we dabbled into delicious charcuterie and terrines, pate, and some items off the menu. We are indeed looking forward to return for dinner over Shaun’s Gin & Tonics![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Juniper
URL: www.junipervancouver.com
Cuisine: Pacific Northwest

Hours:
Monday 4:00 pm – late
Tuesday 4:00 pm – late
Wednesday 4:00 pm – late
Thursday 4:00 pm – late
Friday 4:00 pm – late
Saturday 4:00 pm – late
Sunday 4:00 pm – late

185 Keefer Street, Vancouver, British Columbia
(604) 681-1695

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Nomad Vancouver | Main Street Restaurant

Nomad Vancouver | Main Street Restaurant

[vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”14491″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”14490″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”14489″][vc_column_text] Nomad Vancouver Restaurant on Main Street focuses on fresh local ingredients and has an Ocean Wise approved seafood program. It is located beside The Acorn, Kitchen on Main, The Fish Counter and Portland […]

Seasons in the Park Vancouver | Queen Elizabeth Park Restaurant

Seasons in the Park Vancouver | Queen Elizabeth Park Restaurant

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”14447″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14449″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14452″ animation=”Fade In” img_link_target=”_self”][vc_column_text] Seasons in the Park Vancouver is a beautiful restaurant located within Queen Elizabeth Park. Literally, you can watch the seasons change from their amazing patio. It is breathtaking to enjoy and […]